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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Journal of Marine Research Forum Agribisnis Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Aquaculture and Fish Health Altifani Journal: International Journal of Community Engagement Jurnal Perikanan
Desy Febrianti
Politeknik Kelautan Dan Perikanan Jembrana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Kawasan Konservasi Mangrove sebagai Penggerak Ekonomi Masyarakat Desa Budeng Kabupaten Jembrana Bali Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Samanta, Pinky Natalia; Perceka, Medal Lintas; Panjaitan, Fenny Crista Anastasia; Dewi, Resti Nurmala; Khairunnisa, Anis; Cesrany, Mahaldika; Febrianti, Desy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.386-394

Abstract

Budeng Village, located in Jembrana Regency, is home to a significant mangrove conservation area featuring 32 species of mangroves with substantial potential for utilization. Conservation activities in this region are led by the Wana Merta Group, which aims to engage the local community of Budeng Village in these deeds. However, the residents have yet to show much interest due to the lack of perceived economic benefits from conservation activities. The purpose of the community service activities conducted in Budeng Village is to enhance the knowledge and skills of the community in transforming mangroves into economically valuable enterprises. These activities comprised three stages: technical guidance, training sessions, and questionnaire distribution. The activities were attended by 15 participants from the Wana Mertha Forest Farmer Group (KTH), which manages the mangrove conservation area in Budeng Village. The technical guidance included institutional strengthening materials for the group. The training sessions covered topics such as mangrove product diversification, processing Brugueira sp. into mangrove chips, processing Xylocarpus granatum into scrubs, processing shrimp and fish into siomay, as well as packaging and digital marketing to support the group's business endeavors. Throughout the technical guidance and training, participants actively engaged in discussions and followed the sessions diligently. The questionnaire results indicated a significant increase in participants' knowledge, from 40% to 73.76%, reflecting an improvement of 34.67% after the activities.
Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling: The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus) Cesrany, Mahaldika; Farida, Iftachul; Khairunnisa, Anis; Astiana, Ika; Perceka, Medal Lintas; Panjaitan, Fenny Crista Anastasia; Febrianti, Desy; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Dewi, Resti Nurmala; Samanta, Pinky Natalia; Bharata, Made Tisna Adhi; Pradnyani, Ni Made Anggun
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i3.45662

Abstract

Ikan swanggi (Priacanthus tayenus) merupakan salah satu jenis ikan yang berpotensi sebagai bahan baku surimi. Surimi adalah produk antara bernilai tinggi yang banyak digunakan dalam pembuatan fish cake. Penelitian ini bertujuan untuk menentukan pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi melalui pengujian sensori, kadar air, dan mikrobiologi. Surimi ikan swanggi dikemas menggunakan tiga jenis plastik yang berbeda, yaitu polietilen (PE), polipropilen (PP), dan nilon. Surimi disimpan selama 28 hari di dalam freezer dengan suhu penyimpanan sebesar 2-8°C, dan posisi penyimpanan yang berbeda. Parameter yang dianalisis meliputi penilaian sensori, kadar air, dan angka lempeng total. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 ulangan. Data sensori dan kadar air diolah menggunakan SPSS 26.0 dengan analisis sidik ragam, jika terdapat perbedaan yang signifikan, dilakukan uji Duncan dan Tukey pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa surimi yang dikemas dengan plastik nilon memiliki atribut kenampakan uji gigit, dan uji lipat yang lebih baik dibandingkan surimi yang dikemas plastik PE dan PP. Rata-rata kadar air surimi yang dikemas dengan ketiga jenis plastik berkisar antara 70-78% selama penyimpanan 28 hari dengan posisi penyimpanan yang berbeda. Kadar air pada surimi yang dikemas menggunakan ketiga jenis kemasan mengalami peningkatan seiring lamanya waktu penyimpanan. Angka lempeng total surimi menunjukkan nilai yang melebihi standar SNI 2694:2013. Semakin lama penyimpanan, maka semakin bertambah pula jumlah mikroba pada surimi.
Relationship Between Nitrogenous Wastes, Organic Matter, Bacteri-al Abundance, and Protozoan Abundance in Whiteleg Shrimp Inten-sive Farming Ponds Utami, Diah Ayu Satyari; Kusmiatun, Anik; Ilham; Febrianti, Desy; Sudiarsa, I Nyoman; Abrori, Mohsan; Nisa, Andina Chairun; Aras, Annisa Khairani; Jatayu, Diklawati; Kaborang, Yasinta Ega; Budiadnyani, I Gusti Ayu; Nugraha, I Made Aditya; Wahidi, Budi Rianto; Wahyu
Journal of Aquaculture and Fish Health Vol. 15 No. 1 (2026): JAFH Vol. 15 No. 1 February 2026
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v15i1.77343

Abstract

Whiteleg shrimp (Litopenaeus vannamei) dominates global aquaculture production due to its adaptability to intensive systems. However, intensive systems often experience excess accumulation of nitrogenous waste and total organic matter (TOM), which can destabilize microbial communities and affect water quality. While protozoa are known as bioindicators, few studies have explored how their functional composition interacts with nitrogen cycling and production performance in shrimp ponds. This study investigated the relationships between nitrogenous compounds, TOM, bacterial and protozoan abundance in two intensive shrimp ponds (HP: high protozoan abundance and LP: low protozoan abundance). Water quality parameters, including Total Ammonia Nitrogen (TAN), nitrite, nitrate, TOM, and phosphate, were monitored weekly alongside microbial assessments of total bacterial count (TBC), total Vibrio count (TVC), and protozoa abundance. Protozoa were identified microscopically, while shrimp performance was measured by growth, feed conversion ratio (FCR), survival, and productivity. TOM emerged as the primary ecological driver, significantly correlating with Vibrio abundance (r = 0.585, p < 0.05). Although the high-protozoa pond featured greater bacterial biomass and more bacterivorous taxa (e.g., Ciliata, Vorticella), it had lower shrimp productivity. Conversely, the low-protozoa pond dominated by detritivores (Euplotes, Strombidionopsis) achieved superior growth, FCR, and final biomass, despite higher TOM and nitrite levels. These findings suggest that protozoan functional composition, rather than total abundance, critically influences nutrient cycling, microbial stability, and production outcomes. Managing TOM and fostering beneficial microbial loops are essential strategies for sustainable shrimp farming.
Profil Morfologi, Lingkungan Perairan, dan Potensi Ekonomi Ulva sp. di Bali Desy Febrianti; Fenny Crista Anastasia Panjaitan; Amiqatul Fikriyah; Resti Nurmala Dewi; Achmad Suhermanto; Iman Muhaimin; Dimas Rizky Hariyadi; Indra Kristiana; Sumartini Sumartini; Nur Hidayah
Journal of Marine Research Vol 15, No 1 (2026): Journal of Marine Research
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v15i1.48207

Abstract

Beberapa lokasi di Pulau Bali dilaporkan memiliki potensi alga hijau atau chlorophyta dari jenis Ulva Sp. Namun, pemanfaatan ekonominya masih belum optimal. Penelitian ini bertujuan melakukan identifikasi morfologi, karakteristik perairan, dan potensi pengembangan ekonomi Ulva Sp. di Pulau Bali. Pengambilan sampel dilakukan pada delapan lokasi yang terdapat di Kabupaten Jembrana, Buleleng, dan Kota Denpasar. Setiap lokasi memiliki 3 stasiun pengambilan sampel dengan luasan 30x30 cm per stasiun. Pengamatan morfologi pada sampel Ulva sp. dilakukan secara visual/manual terkait bentuk, ukuran, dan warna talus. Parameter karakteristik perairan yang dianalisis yaitu suhu, pH, salinitas, DO, jenis substrat, dan kondisi liangkungan. Hasil penelitian menunjukkan bahwa terdapat 4 morfologi talus berbeda yang ditemukan yaitu talus pipih, bermembran, dan transparan ditemukan di satu lokasi; talus pipih, kaku, dan hijau keperakan ditemukan di lima lokasi, talus tabung, kusut dan bergerigi ditemukan di tiga lokasi; serta talus tabung, lurus, dan bercabang ditemukan di dua lokasi. Parameter kualitas air di lokasi tumbuhnya Ulva seperti suhu berkisar antara 26,5-30,7 OC, DO 6,3-10,2 mg/l, salinitas 29,5-31,5 ppt, pH 7,94-8,25. Ulva sp. ditemukan di wilayah pantai yang masih terpengaruh pasang surut dengan substrat berupa pasir, pasir berbatu, atau hamparan batu karang. Pemanfaatan Ulva secara ekonomis oleh masyarakat masih terbatas pada jenis Ulva dengan talus pipih, bermembran, dan transparan serta talus pipih, kaku, dan hijau keperakan, yang digunakan untuk pakan abalon (ulva segar) dan dijual ke industri (ulva kering), Harga Ulva segar berkisar Rp 2.000,- s.d Rp 5.000,-, harga Ulva kering berkisar antara Rp 3.000 s.d Rp 15.000,-.  Several locations in Bali are reported to have the potential for green algae or chlorophyta from Ulva Sp. However, it’s economic utilization is still not optimal. This study aims to identify the morphology, water characteristics, and economic development potential of Ulva Sp. in Bali. Sampling was carried out at eight locations in Jembrana Regency, Buleleng, and Denpasar City. Each location has 3 sampling stations with an area of 30x30 cm per station. Morphological observations on Ulva spesimen were carried out visually/manually related Thallus texture, shape, size, abd colour. The parameters of the water characteristics described were temperature, pH, salinity, DO, type of substrate, and environmental conditions. The results showed that there were 4 different thallus morphologies; Flat thallus, thin, membranous, and transparent thallus found in one location; Flat thallus, stiff, and mid to dark green with strong metalic gloss found in five locations, tubular, crumpled texture with denticulation macro and microscopic thallus found in three locations; and tubular, straight, and branched thallus found in two locations. Water quality parameters at the location where Ulva grows such as temperature ranges from 26.5-30.7 OC, DO 6.3-10.2 mg/l, salinity 29.5-31.5 ppt, pH 7.94-8.25. Ulva sp. is found in coastal areas that are still affected by tides with substrates in the form of sand, rocky sand, or coral reefs. The economic utilization of Ulva by the community is still limited to the type of Ulva with Flat thallus, thin, membranous, and transparent thallus and flat, stiff, and mid to dark green with strong metalic gloss thallus, which are used for abalone feed (fresh ulva) and to industry (dried ulva). The price of fresh Ulva ranges from IDR 2,000 to IDR 5,000, the price of dried Ulva ranges from IDR 3,000 to IDR 15,000. 
Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali Anis Khairunnisa; I Gusti Ayu Budiadnyani; Siluh Putu Sri Dia Utari; Desy Febrianti; Iftachul Farida; Ika Astiana; Pinky Natalia Samanta; Resti Nurmala Dewi; Fenny Crista Anastasia Panjaitan; Mahaldika Cesrany; Medal Lintas Perceka; Made Tisna Adhi Bharata; Ni Made Anggun Pradnyani Putri
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7174

Abstract

Kombading village is Smart Fisheries Village (SFV) area from Shrimp Cluster of Devisa Village under Jembrana Marine and Fisheries Polytechnic and Indonesian Export Financing Institute Denpasar guidance. This technical guidance aims to supporting one of SFV concept development as priority program of Blue Economy based by Ministry of Marine and Fisheries. The technical guidance attended by 20 participants from Processing and Marketing groups of Mina Jaya Pertiwi (10 person) and teachers-parent of Early Childhood Education School Darul Ulum Kombading. There are 3 substances was given to participants i.e. (1) benefits of consuming the fish product, (2) shrimp products diversification (crispy shrimp head, fried shrimp meatball, and shrimp head broth powder), and (3) introduction of PIRT Certification for home industry products. Sensory evaluation shows that crispy shrimp head and fried shrimp meatball needs improvement in texture and appearance. Moreover, this technical guidance was able to increase participants knowledge significantly (p<0,05).
Co-Authors Abrori, Mohsan Ach Khumaidi Ach. Khumaidi Achmad Suhermanto Almira Fardani Lahay Amiqatul Fikriyah Amiqatul Fikriyah ANIK KUSMIATUN Anis Khairunnisa Aras, Annisa Khairani Arie Kiswanto Bharata, Made Tisna Adhi Budi Rianto Wahidi Cesrany, Mahaldika DIAH AYU SATYARI UTAMI Dimas Rizky Hariyadi Fenny Crista Anastasia Panjaitan Fenny Crista Anastasia Panjaitan Fikriyah, Amiqatul I Gusti Ayu Budiadnyani I Made Aditya Nugraha Iftachul Farida IGP Gede Rumayasa Yudana Ika Astiana Ika Astiana ILHAM Ilham Ilham Iman Muhaimin Indra Kristiana Insani, Liga Jatayu, Diklawati Kaborang, Yasinta Ega Kiswanto, Arie Made Tisna Adhi Bharata Mahaldika Cesrany Mahendra, I Gede Rezza medal lintas perceka Muhammad Chaidir Undu Ni Made Anggun Pradnyani Putri Nisa, Andina Chairun Nur Hidayah Nurliani, Yunita Panjaitan, Fenny Crista Anastasia Pinky Natalia Samanta Pradnyani, Ni Made Anggun Putrivenn, Dewi Fridolin Resti Nurmala Dewi Resti Nurmala Dewi Samanta, Pinky Natalia siluh putu sri dia utari Sudiarsa, Nyoman Sumartini Sumartini Syah, Ardi Rahman Undu, Muhammad Chaidir Utari, Siluh Putu Sri Dia Wahyu Yudana , IGP Gede Rumayasa Yunita Nurliani