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All Journal Jurnal Manajemen STIE Muhammadiyah Palopo To Maega: Jurnal Pengabdian Masyarakat International Journal of Economics, Business and Accounting Research (IJEBAR) Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Jurnal Informasi dan Teknologi GREENOMIKA Indonesian Community Journal Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Indo-Fintech Intellectuals: Journal of Economics and Business The Sages Journal: Culinary Science and Business Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Otje Herman Wibowo
Universitas Ciputra
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Journal : Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora)

 1 
INTEGRATING LOCAL CUISINE INTO TOURISM TO CREATE ECONOMIC AND SOCIAL BENEFITS IN THE DIGITAL 4.0 ERA: MENGINTEGRASIKAN KULINER LOKAL KE DALAM PARIWISATA DALAM MENCIPTAKAN MANFAAT EKONOMI DAN SOSIAL DI ERA DIGITAL 4.0 Otje Herman Wibowo
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 7 No 2 (2023): Santhet : Jurnal Sejarah, Pendidikan dan Humaniora
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v7i2.1846

Abstract

This research aims to integrate local culinary into tourism in creating economic and social benefits in the digital 4.0 era. Data collection techniques are documentation from relevant journals and literature sources such as Google Scholar. Data analysis with critical literature. The results of the study show that the integration of local culinary into tourism in the digital 4.0 era creates economic and social benefits. Local cuisine attracts tourists with the uniqueness of traditional dishes. Digital infrastructure and marketing increase the visibility of local culinary delights. Positive impacts on tourism and local communities, such as new income and jobs. The interaction of tourists and local residents through culinary increases cultural understanding, local identity and tolerance. Huge potential for sustainable economic and social benefits
Co-Authors Achmad Taufiq Andreas Recki Prasetyo Ariawan, I Wayan Adi Putra Artana, I Wayan Arta Bawa Mulyono Hadi Caroline, Kezia Michelle Daniel Pandu Mau Devina Irtanto Fabiola Leoparjo Febry, Timotius Hadipratista, Nabilah Sukma Hari Minantyo Ibrahim, Rio Putra Sutan Irra Chrisyanti Dewi Ivy Dian Puspitasari Prabowo Jesslyn Audi Widagdo Hadipramono Kristian Agung Nugraha Loso Judijanto Mahmuddin Mahmuddin Mahmudi Mahmudi Mau, Daniel Pandu Mau, Yesarela Pandu Ni Luh Ketut Ayu Sudha Sucandrawati Rean Mitasari Rini Hadiyati Rizal Kurniansah Sri Wulandari Sriwanti Belani Sutanto, J.E Titin Lestaringsih Titis Sri Wulan Victor Kurniawan Yuwono Wardanna, Jerry Reyhan Winarno, Prasetyo Sepsi