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The Influence of Giving Moring Capsules on Stress Levels In Pregnant Women Hafid, Ridha; K, Sarinah Basri; Aulia, Ulfa
International Journal of Public Health Excellence (IJPHE) Vol. 3 No. 1 (2023): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v3i1.470

Abstract

Pregnant women can experience stress during pregnancy. Moringa leaves as nutrition during pregnancy. By administering Moringa leaf extract, stress in pregnant women can be reduced. The purpose of this study was to determine the effect of giving Moringa capsules on stress levels in pregnant women. The results showed that the pre test was 9.53 ± 2.41, the post test score was 3.97 ± 1.45, the EPDS score decreased 5.57 ± 2.51 and based on the results of the Pairet T Test statistical test (EPDS score) was obtained (p <0.001). There is an effect of giving Moringa capsules to pregnant women on reducing stress in pregnant women in Bone District, South Sulawesi Province. From the results of this study it is hoped that the raw material for Moringa leaves can be used as the main raw material in additional food products to improve the health of pregnant, lactating women and toddlers as an effort to reduce maternal mortality, infant mortality and make it a continuation of the GAMARA'NA program.
RELATIONSHIP BETWEEN MARRIAGE AGE AND MOTHERS' ABILITY TO TAKE CARE OF INFANTS AGED 0-12 MONTHS AT PUSKESMAS BULANGO SELATAN Ali, Regina Cahyani; Hafid, Ridha; Mohamad, Rini Wahyuni
Jambura Nursing Journal Vol 7, No 1: January 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jnj.v7i1.29693

Abstract

Infant care is crucial because the immature organs of infants cannot independently adapt to their surroundings. Therefore, mothers have a significant role in infant care to ensure healthy living for every infant through proper and appropriate care procedures. One factor contributing to mothers' inability to take care of their infants is their marriage age. According to the information from the KIA (Kesehatan Ibu dan Anak or Maternal and Child Health) midwife at the Puskesmas Bulango Selatan in 2024, six infant deaths (IMR) were reported involving mothers who married under the age of 20. This study adopts a correlational analytical design with a cross-sectional approach. The variables in this study consist of the independent variable, marriage age, and the dependent variable, mothers' ability to care for infants aged 0-12 months. The sampling technique employs purposive sampling, with a population of 128 respondents and a sample of 56 respondents. The instrument of study is a questionnaire, and the data analysis technique uses the Chi-Square test, resulting in a p-value of 0.000, indicating a relationship between marriage age and mothers' ability to take care of infants aged 0-12 months at the Puskesmas Bulango Selatan. In conclusion, a significant relationship exists between marriage age and mothers' ability to care for infants aged 0-12 months at the Puskesmas Bulango Selatan. Moreover, this study is expected to serve as a reference for the Puskesmas Bulango Selatan in enhancing health promotion efforts to raise awareness about the ideal age for marriage and mothers' ability to care for infants aged 0-12 months.
Pelatihan Pembuatan Jajanan Berupa Olahan Bahan Dasar Kelor bagi Masyarakat untuk Meningkatkan Status Gizi Anak Prasekolah di Desa Botumoito Radia Hafid; Ridha Hafid; Fatmawaty Damiti; Ratna Ahmad
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 1 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i1.7099

Abstract

Nutritional problems in preschool children in Indonesia, including in Botumoito Village, Botumoito Sub-district, Boalemo District, are a major concern in an effort to improve the quality of public health. One of the solutions offered is the utilisation of Moringa (Moringa oleifera), which is rich in nutrients such as vitamins, minerals and protein. This training activity aims to improve the knowledge and skills of the community, especially mothers, in processing moringa into healthy snacks for preschool children. The training method includes an understanding of the nutritional content of moringa, moringa-based food processing techniques, as well as how to present it attractively to children. The results of this training are expected to improve the nutritional status of preschool children through better quality food intake and open economic opportunities for the community through the production and sale of moringa-based snacks. The programme is also expected to have a sustainable positive impact on improving family welfare and children's health in the area.