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PELATIHAN KONVERSI SAMPAH ORGANIK MENJADI PUPUK ORGANIK BAGI KELOMPOK TANI BINA USAHA MANDIRI, PEMATANG DUKU-KABUPATEN BENGKALIS Nur, M; Maharani, Tati; Vaulina, Sisca
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 6 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i6.2533-2542

Abstract

Dalam praktik pertanian, penggunaan pupuk merupakan kebutuhan utama bagi petani. Selama ini, petani cenderung bergantung pada pupuk kimia buatan pabrik. Sebagai alternatif yang lebih ekonomis, pupuk organik dapat dihasilkan dari limbah organik. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk memberdayakan masyarakat dalam memproduksi pupuk organik secara mandiri, terutama di lahan marginal. Program ini melibatkan Kelompok Tani Bina Usaha Mandiri di Pematang Duku, Kabupaten Bengkalis, dengan tahapan meliputi sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi, serta perencanaan keberlanjutan. Melalui kegiatan ini, pemahaman dan keterampilan mitra dalam mengolah limbah organik menjadi pupuk organik meningkat secara signifikan. Dengan penerapan teknologi yang sederhana dan terjangkau, petani di Desa Pematang Duku diharapkan dapat mengurangi ketergantungan pada pupuk kimia yang mahal dan sulit didapat.
Community Empowerment Through Processing Salai Patin Fish Waste into Organic Fertilizer in Koto Mesjid Village: Pemberdayaan Masyarakat Melalui Pengolahan Limbah Ikan Salai Patin Menjadi Pupuk Organik di Desa Koto Mesjid F, Fathurrahman; Rinaldi, Kasmanto; Vaulina, Sisca; Rafli, M. Alzhiary; Yulia, Dinda
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.22992

Abstract

Community service activities were conducted in Koto Mesjid Village, XIII Koto Kampar District, Kampar Regency, Riau Province, where most residents rely on fishery products, especially catfish. An initial survey identified the problem of underutilized smoked catfish waste, which also caused environmental pollution. To address this, partners from the village's smoked catfish industry were aided in handling the waste by processing it into organic fertilizer. This initiative aimed to enhance the community's knowledge and skills in waste management, reducing pollution while increasing the economic value of fish waste. The activities spanned eight months, involving preparation, partner engagement, monitoring, and publication. Socialization, material support, counseling, and training were critical methods used. The results showed a significant increase in participants' knowledge about producing organic fertilizer from fish waste.
PENINGKATAN KESIAPTERAPAN TEKNOLOGI PENGOLAHAN SELAI NANAS GAMBUT PADA KELOMPOK USAHA PUAK MILENIAL DI KOTA DUMAI Sisca Vaulina; Rose Abdullah; Ujang Paman Ismail; Mardaleni Mardaleni; Elinur Elinur; Heriyanto Heriyanto; Nadya Agoestien Siregar; Adelina Br Tarigan; Prayit Subekti; Salam Maulana; Juanda Sinaga
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 1 (2026): Devote : Jurnal Pengabdian Masyarakat Global, Maret 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i1.6016

Abstract

Teluk Makmur Village, Medang Kampai District, Dumai City, is one of the peatland pineapple production centers with considerable potential to be developed into value-added processed products. However, pineapple processing by community business groups is still carried out manually using simple household equipment, resulting in low production efficiency and inconsistent product quality. This community service activity aimed to improve the technology readiness of peatland pineapple jam processing at the Puak Milenial Business Group in Dumai City by applying appropriate technology. The methods included identifying initial production conditions, implementing appropriate technologies such as pineapple peeling knives, pineapple grating machines, and stainless-steel jam stirrer machines, and providing technical assistance during the production process. The evaluation used a descriptive-comparative approach, comparing the production system before and after technological intervention. The results showed that the application of appropriate technology improved operational readiness of production by shifting the production system from a manual to a more structured, semi-standardized system at the household industry scale. In addition to improving production efficiency, the use of more hygienic equipment also supported better food production practices. This activity indicates that the application of appropriate technology can be an effective strategy to strengthen the technical capacity of local potential-based MSMEs.
EFISIENSI PRODUKSI USAHATANI KELAPA DALAM (Cocos nucifera Linn) DI KECAMATAN GAUNG ANAK SERKA KABUPATEN INDRAGIRI HILIR Sisca Vaulina; Khairizal Khairizal; Hajry Arief Wahyudy
Jurnal Agribisnis Indonesia Vol. 6 No. 1 (2018): Juni 2018 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2018.6.1.47-58

Abstract

Efficiency in a farming process has a very important meaning in efforts to increase income of coconut farmers, especially in planning or developing coconut products that are effective and efficient in producing coconut. The purpose of this research is to analyze technical efficiency, allocative/price and economical of coconut plantation in Gaung Anak Serka Sub-district, Indragiri Hilir Regency. This research uses survey method. The research was conducted in Kecamatan Gaung Anak Serka (GAS), in four villages namely (1) Rambaian village; (2) Idaman village; (3) Iliran Village; (4) Tanjung Harapan village. Total samples were 62 farmers. The study was conducted in May 2017 until December 2017. Data analysis using software Frontier Version 4.1 C. The results showed that the average technical efficiency level achieved was 72.94 percent of maximum productivity. This shows that the farming coconut in Gaung Anak Serka Sub-district has been efficient to technical efficiency, but not yet allocatively/price and economical efficiency. The average value of the overall allocative efficiency is 2.40 and not economically efficient because the economic efficiency value obtained is 1.75.
Strategi Pengembangan Agroindustri Bolu Gulung Qia Bakery & Cake di Kecamatan Marpoyan Damai Kota Pekanbaru (Pendekatan pada Business Model Canvas) Al'aziz, Mario; Vaulina, Sisca
Jurnal Agroteknologi, Agribisnis, dan Akuakultur Vol. 6 No. 2 (2026): Jurnal Agroteknologi Agribisnis dan Akuakultur Edisi Juli 2026
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/jaaa.2026.30155

Abstract

Bolu gulung adalah kue bolu berbentuk gulungan dengan isian. Penelitian ini bertujuan: 1) mengetahui karakteristik pengusaha, tenaga kerja, dan profil usaha agroindustri Bolu Gulung Qia Bakery and Cake; 2) menganalisis strategi pengembangan usaha berdasarkan pendekatan Business Model Canvas (BMC); dan 3) menganalisis strategi pengembangan menggunakan analisis SWOT. Metode yang digunakan adalah studi kasus di Qia Bakery and Cake, Kota Pekanbaru, Provinsi Riau selama enam bulan (Maret–Agustus 2025). Responden pengusaha dan tenaga kerja diambil secara sensus (1 orang, pemilik usaha), dengan data primer dan sekunder. Hasil penelitian menunjukkan: 1) usaha agroindustri Bolu Gulung Qia Bakery and Cake memiliki pengusaha dan tenaga kerja usia produktif berpendidikan menengah atas dengan pengalaman usaha sekitar tiga tahun serta tanggungan keluarga cukup banyak; profil usaha bermula pada 2020 saat pandemi COVID-19 sebagai usaha mikro berbasis rumah dengan modal pribadi dan lima tenaga kerja yang aktif dalam produksi hingga pemasaran; 2) analisis BMC menggambarkan model bisnis yang terstruktur melalui sembilan elemen utama namun perlu evaluasi untuk efisiensi operasional dan perluasan pasar; dan 3) analisis SWOT merekomendasikan strategi pengembangan melalui inovasi produk, peningkatan mutu, loyalitas pelanggan, pemasaran digital, kolaborasi, serta perbaikan manajemen dan kapasitas produksi.