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All Journal AdBispreneur CASHFLOW : CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) JIAGABI Akses : Journal of Public and Business Administration Science International Journal of Entrepreneur and Business Administration KOPEMAS International Journal of Social Science and Community Service
Dadang Krisdianto, Dadang
Universitas Islam Malang
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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THE EFFECT OF TRUST AND SERVICE QUALITY ON CUSTOMER SATISFACTION (A Study at Amarta-Elsa Nasution Swimming School, Malang) Hidayati, Astri Kusuma; Kurniati, Rini Rahayu; Krisdianto, Dadang
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 4 (2024): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v3i4.1404

Abstract

The competitiveness of service industries such as education and recreation has made customer satisfaction a crucial factor for business success. In this sector, swimming schools are not only required to give good instructions but also make sure that their customers are contented. Amarta-Elsa Nasution Swimming School found in Malang is an excellent case study to examine how trust, service quality and customer satisfaction interact with each other in a specific education context. Therefore, this research intends to find out the effect of trust and quality of service on customer satisfaction at Amarta-Elsa Nasution Swimming School located in Malang. A quantitative approach was utilized in this study, taking the saturated sample method, which is uses all the population of 65 respondents from all Amarta-Elsa Nasution Swimming School Malang student guardians. Questionnaires, observations, interviews and documentation were used to collect data in this study. In light of the study's findings, customer satisfaction at Amarta-Elsa Nasution Swimming School Malang is significantly influenced by trust. Furthermore, there exists a noteworthy connection among characteristics related to level of service and consumer happiness at Amarta-Elsa Nasution Swimming School Malang. Together, customer satisfaction at Amarta-Elsa Nasution Swimming School Malang is influenced by components related to trust and level of service.
MOTIVASI DAN LINGKUNGAN KERJA SERTA PENGARUHNYA TERHADAP KINERJA KARYAWAN PT X DI KOTA MALANG Krisdianto, Dadang; Widiastuti, Tri Marhaeni
JOURNAL AKSES STIA MALANG Vol 6 No 2 (2024): JOURNAL AKSES STIA MALANG
Publisher : STIA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58535/jasm.v6i2.56

Abstract

This research aims to analyze the influence of motivation and work environment on employee performance, both partially and jointly. In the context of globalization and increasingly tight business competition, employee performance has become an important factor that determines organizational success. Motivation and work environment have been proven to have a significant effect on individual performance. This research uses a survey method with a quantitative approach. The research population was employees of PT X in Malang, with a sample of 100 people selected purposively. The research instrument is a closed questionnaire with a Likert scale that measures work motivation, work environment and employee performance. Data were analyzed using descriptive analysis, correlation tests and regression. The research results show that work motivation and work environment have a positive and significant influence on employee performance. The correlation test shows a positive relationship between motivation and employee performance (r = 0.65, p < 0.01), as well as between the work environment and employee performance (r = 0.60, p < 0.01). The regression test shows that motivation (β = 0.50, p < 0.01) and work environment(β = 0.45, p < 0.01) together explain 70% of employee performance variability (R² = 0.70). This research emphasizes the importance of motivation and work environment in improving employee performance. Therefore, management must consider these two factors simultaneously in its human resource development strategy to achieve optimal productivity and job satisfaction.
THE INFLUENCE OF PROMOTION, BRAND AWARENESS, AND BRAND AMBASSADORS ON PURCHASE DECISIONS ON THE SHOPEE MARKETPLACE: (Case Study of the Community of Jogosari Village, Pandaan District, Pasuruan Regency) Utari, Meilinda Chusnul; Nuringwahyu, Sri; Krisdianto, Dadang
CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Vol. 1 No. 4 (2022): JULY 2022
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.832 KB) | DOI: 10.55047/cashflow.v1i4.331

Abstract

This study aims to determine the effect of promotion, brand awareness, and brand ambassadors on purchasing decisions in the Shopee marketplace. This research method is quantitative with 100 respondents in Jogosari Village, Pandaan District, Pasuruan Regency with incidental sampling technique. Data analysis used multiple linear regression with the help of SPSS version 24 for windows. Based on the research results, the promotion variable has a significant effect on purchasing decisions (tstatistic 2.128 > ttable 1.984984). The brand awareness variable has a significant effect on purchasing decisions with a value (tstatistic 2.396 > ttable 1.984984). However, the brand ambassador variable has no significant effect on purchasing decisions (tstatistic 0.055 < ttable 1.984984).
THE FEASIBILITY STUDY ANALYSIS OF FOOD BUSINESS DEVELOPMENT Dadang Krisdianto; Afham Gulwani; Arif Rahman; Azhar Ahmad; Muhamad Rafly; Mochammad Ferdian Maulana; Reyzales Setiawan
International Journal of Entrepreneur and Business Administration Vol. 1 No. 1 (2023): International Journal of Entrepreneur and Business Administration
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ijeba.v1i1.20744

Abstract

The purpose of this study is to determine the feasibility of business development business at CV Yeyen Catering. This study uses 7 main aspects that are used in analyzing business feasibility and the results show that all of these aspects indicate this business development plan in terms of legal, market and marketing, financial, technical and operational, management, social and economic aspects, as well as environmental impact aspects. . The research method used in this study is qualitative and quantitative with data collection techniques field observations, interviews, and literature review. The results of the research show that the feasibility of this company is quite good and feasible to be developed.
THE INFLUENCE OF PROMOTIONS, PRICES AND BRAND AWARENESS ON ONLINE PURCHASING DECISIONS Afi Lintang Cahyarani; Dadang Krisdianto; Daris Zunaida
International Journal of Entrepreneur and Business Administration Vol. 1 No. 2 (2023): International Journal of Entrepreneur and Business Administration
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ijeba.v1i2.21380

Abstract

The aim of the research was to determine the influence variables of promotion, price and brand awareness on Kaf's Dorayaki online purchasing decisions , both partially and simultaneously. The type of research used is quantitative. The population in this research is consumers who have made online purchases at Kaf's Dorayaki. This research provides results that promotion (X1) has a positive and significant effect on online purchasing decisions (Y) partially, namely t count > t table (3.625 > 2.018) and the significance value is 0.001 < 0.05. The price variable (X2) has a positive and significant effect on online purchasing decisions (Y) partially, namely t count > t table (2.780 > 2.018) and the significance value is 0.008 < 0.05. Brand awareness (X3) has a positive and significant effect on online purchasing decisions (Y) partially, namely t count > t table (3.135 > 2.018) and the significance value is 0.003 < 0.05. The F test showed that the three independent variables in this study simultaneously had a positive and significant effect on online purchasing decisions . Based on the R square test, it was found that online purchasing decisions (Y) were influenced 79.7% by the three independent variables and another 20.3% is influenced by other variables
INFLUENCE DEVELOPMENT CAREER AND PROMOTION POSITION ON EMPLOYEE PERFORMANCE Ramadina, Savela Arthamevia; Cikusin, Yaqub; Krisdianto, Dadang
International Journal of Entrepreneur and Business Administration Vol. 1 No. 2 (2023): International Journal of Entrepreneur and Business Administration
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ijeba.v1i2.21975

Abstract

The aim of this research is to see how the performance of employees at the Tirta Umbulan Pasuruan Regional Drinking Water Company is influenced by career development and job promotions. Quantitative research design involves observation and questionnaire strategies. Research participants are people​​​​​ Tirta Umbulan Regional Public Drinking Water Company . Saturated sampling used in this research with a total of 60 respondents. Research findings show that Employee Performance (Y) is partially influenced by the variables Career Development (X1) and Position Promotion (X2). Based on the findings of the F test, it is known that Fcount > Ftable (11.348 > 3.16 ) and the value is significant (0.00 < 0.05), so that career development and job promotion can have a simultaneous impact on employee performance. The coefficient of determination test states that career development and job promotions have an impact on employee performance by 28.5 %. The remaining 71.5% is influenced by other variables outside this equation or variables that are not researched.
Influence of Workload, Job Stress And Compensation on Employee Performance At Kopi Kampoeng Id Wahyu Indah Lestari; Dadang Krisdianto; Khoiriyah Trianti
International Journal of Entrepreneur and Business Administration Vol. 2 No. 2 (2024): International Journal of Entrepreneur and Business Administration
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ijeba.v2i2.22415

Abstract

This study aims to determine the effect of workload, work stress and compensation on the performance of Kampoeng Id Coffee employees. This type of research is quantitative. The population in this study were Kopi Kampoeng Id employees. The sampling technique used saturated sampling technique with a sample of 30 respondents which were processed using SPSS Statistics 25 software. The data collection technique uses a questionnaire that has been tested for validity and reliability. The data analysis technique used is multiple linear regression analysis. The results of this study indicate that the three research variables have a partial effect, namely with the provisions of the influence of significance that has been tested with SPSS which shows each number in the following variables : t count > t table, namely 2.853 > 1,706 and significant level 0,028 > 0,05 variable workload partially significant effect on employee performance. t count > t table, namely 2,168 > 1,706 and significant level 0,025 > 0,05 the variable of work stress has a significant effect on employee performance. t count > t table, namely 3,355 > 1,706 and significant level 0,019 > 0,05 compensation variables have a significant effect on employee performance. Then simultaneous testing which can be seen from the F value of the variable Workload, work stress, and compensation has a significant effect on employee performance. These results is indicated by the F test obtained Fcount >Ftable, namely 5,551 > 2,98 and Sig. F 0,018 < 0,05. Test the coefficient of determination (Adjusted R Square) that the dependent variable Karuawan's performance (Y) can be explained 45.9% by the independent variables Workload (X1), Work Stress (X2), and Compensation (X3). While the remaining 54.1% is influenced by other variables not examined in this study. The multiple linear analysis test shows that the variable that has the dominant influence on workload is indicated by the greatest beta coefficient value, namely 0.534.
BRANDING DAN PACKAGING PUPUK ORGANIK KEMIRI COMPOST (POK-COMPOST) SEBAGAI LANGKAH UNTUK MENCIPTAKAN PRODUK UNGGULAN BARU DI DESA KEMIRI Dadang Krisdianto; Kacung Hari Setiawan; Tasya Meylina Ari Anggraini; Veny Izzatur Rohmah Almahda
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #4 & International Community Service 2023
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mahasiswa KSM-T (Kandidat Sarjana Mengabdi-Tematik) Unisma bersama masyarakat petani Desa Kemiri memproduksi pupuk organik cair dengan tujuan meningkatkan produksi pertanian bawang merah. Produk pupuk cair yang telah diproduksi agar mempunyai nilai ekonomi tinggi maka mahasiswa KSM-T  melakukan  branding dan Packaging sehingga dapat menarik konsumen. Merek atau brand diberi nama POK Compost agar memiliki keunikan serta menjadi daya tarik tersendiri untuk konsumen.  Sedangkan Packaging atau pengemasan juga diperlukan untuk memastikan produk terbungkus dan berfungsi untuk menjaga kualitas serta menghindari kerusakan ketika dipindahkan atau disimpan.
PELATIHAN PEMASARAN DIGITAL PRODUK PUPUK ORGANIK KEMIRI COMPOST (POK-COMPOST) Dadang Krisdianto; Afifur Rohman; Riski Awalia; Fika Aini Nabila
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #4 & International Community Service 2023
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Produk dari KSM-TEMATIK Desa Kemiri adalah POK-Compost. Produk tersebut merupakan pupuk organik yang ramah lingkungan dan memiliki manfaat yang baik bagi tanah dan tanaman. Produk yang sangat potensial tersebut akan lebih menguntungkan secara finansial apabila dipasarkan. Oleh karena itu kegiatan melatih pemasaran digital kepada Masyarakat Desa Kemiri sangat perlu dilakukan. Pelatihan pemasaran digital dilakukan dengan metode mempraktekan secara langsung dengan membuat konten pemasaran digital melalui media sosial Instagram dan whatsapp. Masyarakat dapat merencanakan pesan melalui media sosial untuk mendapatkan umpan balik penilaian terkait kualitas produk secara digital. Masyarakat juga mampu melakukan transaksi secara online pasca pelaksanaan kegiatan pengenalan dan strategi pemasaran khususnya dalam memanfaatkan media sosial. Kegiatan ini membawa dampak yang positif ditunjukkan dengan adanya masyarakat telah memanfaatkan platform sosial instagram dan whatsApp sebagai media pemasaran secara online, melakukan transaksi secara online dengan customer ataupun dengan rekanan resellers serta mempunyai jejaring resellers di platform media sosial dari beberapa Dusun di Desa Kemiri.
PEMBUATAN LILIN AROMATERAPI BERBAHAN DASAR MINYAK JELANTAH DI DESA SENGGRENG KECAMATAN SUMBERPUCUNG: INOVASI RAMAH LINGKUNGAN Dadang Krisdianto; Kharisma Semesta Putri Sembiring; Yanur Rifky Sumazakya; Wildan Khaled Sulthoni; Lutvia Wanda Oktavina
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

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Abstract

Minyak jelantah adalah hasil dari proses penggorengan yang telah digunakan berkali-kali, sering kali dibuang sembarangan, mengakibatkan pencemaran tanah dan air yang bisa berdampak pada kesehatan masyarakat serta ekosistem sekitar. Minyak jelantah yang biasanya menjadi limbah rumah tangga dapat diolah menjadi produk bernilai ekonomi, sekaligus membantu mengurangi pencemaran lingkungan. Tujuan dari penelitian ini adalah untuk meningkatkan keterampilan warga Desa Senggreng melalui pelatihan pembuatan lilin aroma terapi dari minyak jelantah. kegiatan ini merupakan sebuah upaya yang sangat baik dalam mengelola limbah dan menciptakan produk yang bernilai tambah Melalui metode partisipatif, warga diajarkan cara mengolah minyak jelantah menjadi lilin dengan berbagai aroma yang menarik. Hasil penelitian menunjukkan bahwa pelatihan ini mendapatkan antusiasme tinggi dari peserta, yang berhasil membuat lilin aroma terapi berkualitas. Selain itu, program ini membuka peluang usaha bagi masyarakat, khususnya bagi ibu-ibu lansia yang tertarik untuk mengembangkan keterampilan ini menjadi sumber penghasilan tambahan. Dengan demikian, program ini diharapkan berkontribusi dalam meningkatkan kesejahteraan ekonomi dan lingkungan hidup di Desa Senggreng.
Co-Authors Ach Barizi Afham Gulwani Afi Lintang Cahyarani Afifur Rohman Ahmad Reyhan Arsyali Ahmad Triyanto Nugroho Alfianta Dwi Harnadi Alfis Shahrin Ali Imron Asyari Amalia Riska Anifah Tri Lestari Ari Adyatama Ramadhan ARIF RAHMAN Aris Kelvin adhi Nugroho Asma Istiqomah Azhar Ahmad Bantara Sakti Daris Zunaida Deta Putri Apriliani Dila Ayu Hapsari Dimas Makarim Miqdad dina islamiyah Dinda Agata Rima Sinta Dwi Awalia Arisca dwi muriana Erika Viola Erisda Ridwaningtyas Fahmi Husaini Mastur Femmy Lukitasari Fika Aini Nabila Firda Shafira Puteri Firlana Asari Syahroni Firman Maulana Fitria Risma Anggraini Hanifah Nur Yulinda Sari Hanifah, Putri Hidayati, Astri Kusuma Hilda Irma Ayuni Husnul Laila Iin Nuraini Ika Febrianna Putri Ika Isrotul Mufida Indah Ayu Safitri Intan Bunga Islamiyah, Diah Zumarotul Jamilatul Maulidia Julaika Putri Agustin Kacung Hari Setiawan Kharisma Semesta Putri Sembiring Khoiriyah Trianti Lahumud Darajad Lutvia Wanda Oktavina Malik Ibrahim Meilinda Chusnul Utari Mifta Aditya Rahayu Mitha Defitri Yanti Mochammad Fatchul Munir Mochammad Ferdian Maulana Moh Setiawan Muhamad Rafly Muhammad Agil Maulana Muhammad Febrianto Muhammad Zainul Mustofa Na&#039;imatul Kusnaini Nadia Chotimatuz Zuhro Nafidatul Wanda Aimma Nikin Hardati, Ratna Noor Mirna Asih Kamalita Noveria Maulani Khoirun Nisa Novi Lailatul Fauziah Nur Amalia Nur Muchamad Iskandar Huda Nuringwahyu, Sri Nurul Wanda Mauila Rahmad Dwi Cahyo Adiputro Ramadina, Savela Arthamevia Rani Khaled Rahmawati Rania Puspitasari Ratna Nikin Ratna Nikin, Ratna Reyzales Setiawan Rini Kurniati Rini Kurniawati Rini Rahayu Kurniati riris eka atsila Riski Awalia Rizky Aulia Amanta Putri Roddy Subangkit Saadatun Nafiisah Sefti Firanda Ihzlim Franiswara Sherina Sherina Sherly Purwati Silvio Maric Ewaldy Sisilia Ramadhani Siti Saroh Siyamida Fira Wardani Sofia Lababa Sri Nuringwahyu sri sundoro Tasya Meylina Ari Anggraini Twinda Shelma Ulung Hendra Saputro Utari, Meilinda Chusnul Veny Izzatur Rohmah Almahda Wahyu Indah Lestari Weni Anita Putri Widiastuti, Tri Marhaeni WILDA ASOFTA Wildan Khaled Sulthoni Yanur Rifky Sumazakya Yaqub Cikusin Yuliandar Satria Yunica Ira Wijaya yunita sari Zulfi Bella Nur Aini