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Journal : Calvaria Medical Journal

Analisis Hubungan Karakteristik Ibu Dengan Kejadian Stunting Di Indonesia Mirin, Anike Novita D.; Lusiani Tjandra; Theodora
Calvaria Medical Journal Vol 2 No 2 (2024): Edisi Desember 2024
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/cmj.v2i2.56

Abstract

Introduction: Mothers have an important role in the family, mothers are the heart of the family because mothers play a role in raising and caring for children which influences the child's growth and development. Stunting is a chronic nutritional problem in toddlers which is characterized by shorter height compared to children their age. Globally, the prevalence of stunting is still high, especially in developing countries, including Indonesia. Based on data from the National Nutrition Status Survey (SSGI) and Riskesdas in 2022, the prevalence of stunting in Indonesia is 21.6%, down from 24.4% in 2021. Objective: To analyze the relationship between maternal characteristics and the incidence of stunting in Indonesia. Method: This type of research is a literature review that uses previous research from national and international journals as a reference for drawing conclusions. Results: Of the 25 articles, 17 articles were found discussing maternal characteristics, including 5 articles about maternal height, 10 articles about birth spacing, 7 articles about upper arm circumference, 10 articles about maternal nutritional status and 3 articles about anemia, there were 4 articles about work mothers and 17 articles about maternal education. Conclusion: Maternal characteristics associated with the incidence of stunting are maternal height less than 150 cm, pregnancy interval less than 2 years, maternal upper arm circumference (LILA) below 23.5 cm, mothers with poor nutritional status and anemia, mothers who do not work and low maternal education
Analisis Hubungan Faktor Pola Makan Dan Stress Dengan Kejadian Gastritis Ali Husen; Tjandra, Lusiani
Calvaria Medical Journal Vol 1 No 2 (2023): Edisi Desember 2023
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/cmj.v1i2.26

Abstract

Introduction: Gastritis is an infection of the mucosal lining of the stomach. Diet can cause gastritis due to inappropriate eating habits such as eating frequently, eating irregularly, and not eating for a long time, so that stomach acid levels increase. In addition, stress can cause hormonal changes in the body, which stimulates stomach cells to produce excessive amounts of acid. The aim of this research is to analyze the relationship between dietary factors and stress and the incidence of gastritis.Method: The type of research used is a literature review which uses previous research originating from national and international journals as a reference for drawing conclusions on research resultsResults: There is a relationship between diet and stress factors with the incidence of gastritisConclusion: Diet has an important role in the health of the digestive system, an unbalanced diet can affect bowel movements. Eating patterns include types of food, frequency of eating, and number or portions of food in a day. Factors that influence eating patterns are economic, socio-cultural, religious, educational and environmental factors. Stress can also trigger gastritis, because it causes increased gastric acid production and gastric peristaltic movements and influences gastritis recurrence. Keywords: Gastritis, Diet, Stress