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All Journal JURNAL PETERNAKAN JURNAL ILMIAH PETERNAKAN TERPADU Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Ternak Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS ZIRAA'AH MAJALAH ILMIAH PERTANIAN Abdimasku : Jurnal Pengabdian Masyarakat Agrinimal Jurnal Ilmu Ternak dan Tanaman Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Lokal Jurnal Ilmiah Ilmu-Ilmu Peternakan
Nilawati Nilawati
Politeknik Pertanian Negeri Payakumbuh
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Journal : Jurnal Ternak

 1 
Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart Nelzi Fati; Debby Syukriani; Nilawati Nilawati
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.175

Abstract

Research with the addition of fermented mint leaves in drinking water aims to determine the effect of treatment on the percentage of carcass weight, liver and heart. This research was carried out for 2 months in the Animal Feed and Nutrition Laboratory and in the broiler cage at the Livestock Production Laboratory, Payakumbuh State Agricultural Polytechnic. This study started from DOC until the age of 35 days, as many as 100 broilers were the subjects, 5 treatments and 4 replications were given. The treatments were without the addition of fermented mint leaves (A), the addition of 0.3% fermented mint leaves in drinking water (B), the addition of 0.6% fermented mint leaves in drinking water (C), the addition of 0.9% fermented mint leaves in drinking water. drinking water (D) and the addition of 1.2% fermented mint leaves in drinking water (E). The basal ration consisted of corn, palm oil meal, soybean meal, fish meal, coconut oil and top mix. The variables measured were the percentage of carcass weight, liver, and heart. The research method used a completely randomized design. The results showed that the addition of fermented mint leaves in drinking water had no significant effect (P>0.05) on the percentage of carcass weight, liver and heart. The conclusion is that the addition of fermented mint leaves in drinking water up to a level of 1.2% can be tolerated by broilers until the age of 5 weeks.
Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart Nelzi Fati; Debby Syukriani; Nilawati Nilawati
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.175

Abstract

Research with the addition of fermented mint leaves in drinking water aims to determine the effect of treatment on the percentage of carcass weight, liver and heart. This research was carried out for 2 months in the Animal Feed and Nutrition Laboratory and in the broiler cage at the Livestock Production Laboratory, Payakumbuh State Agricultural Polytechnic. This study started from DOC until the age of 35 days, as many as 100 broilers were the subjects, 5 treatments and 4 replications were given. The treatments were without the addition of fermented mint leaves (A), the addition of 0.3% fermented mint leaves in drinking water (B), the addition of 0.6% fermented mint leaves in drinking water (C), the addition of 0.9% fermented mint leaves in drinking water. drinking water (D) and the addition of 1.2% fermented mint leaves in drinking water (E). The basal ration consisted of corn, palm oil meal, soybean meal, fish meal, coconut oil and top mix. The variables measured were the percentage of carcass weight, liver, and heart. The research method used a completely randomized design. The results showed that the addition of fermented mint leaves in drinking water had no significant effect (P>0.05) on the percentage of carcass weight, liver and heart. The conclusion is that the addition of fermented mint leaves in drinking water up to a level of 1.2% can be tolerated by broilers until the age of 5 weeks.
Lymphoid Organ Response Of Broilers With Addition Of Fermented Castor Leaves (Jatropha Curcas Lin) And Ginger (Zingiber Officinale Var) In Drinking Water Nelzi Fati; Elisa br Sitepu; Nilawati; Debby Syukriani; Toni Malvin
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.258

Abstract

This study aims to evaluate the response of the lymphoid organs of broilers with the addition of fermented castor leaves (Jatropha curcas Lin) and ginger (Zingiber officinale Var) in drinking water against the immunity of broilers, measured through the weight of lymphoid organs (bursa fabricius, thymus, and spleen) and final weight. The method used is an experiment with a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments consist of : A (control), B (Addition of 0,5% fermented castor leaves and ginger in 1 liter of water), C (Addition of 1% fermented castor leaves and ginger in 1 liter of water), D (Addition of 1,5% fermented castor leaves and ginger in 1 liter of water), E (Addition of 2% fermented castor leaves and ginger in 1 liter of water). The observed parameters include the weight of lymphoid organs (bursa fabricius, thymus, spleen) and final weight. The data obtained were analyzed using analysis of variance (ANOVA). The research results show that the addition of fermented castor leaves and ginger has nonsignificant effect (P>0,05) on the weight of the bursa of fabricius, thymus, spleen and final weight. The conclusion of this study is that the addition of fermented castor leaves and ginger in drinking water is acceptable without producing negative effects that significantly influence the percentage of lymphoid organ weight, and thus can be considered as a feed additive in drinking water for broilers to enhance body resistance.
Lymphoid Organ Response Of Broilers With Addition Of Fermented Castor Leaves (Jatropha Curcas Lin) And Ginger (Zingiber Officinale Var) In Drinking Water Nelzi Fati; Elisa br Sitepu; Nilawati; Debby Syukriani; Toni Malvin
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.258

Abstract

This study aims to evaluate the response of the lymphoid organs of broilers with the addition of fermented castor leaves (Jatropha curcas Lin) and ginger (Zingiber officinale Var) in drinking water against the immunity of broilers, measured through the weight of lymphoid organs (bursa fabricius, thymus, and spleen) and final weight. The method used is an experiment with a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments consist of : A (control), B (Addition of 0,5% fermented castor leaves and ginger in 1 liter of water), C (Addition of 1% fermented castor leaves and ginger in 1 liter of water), D (Addition of 1,5% fermented castor leaves and ginger in 1 liter of water), E (Addition of 2% fermented castor leaves and ginger in 1 liter of water). The observed parameters include the weight of lymphoid organs (bursa fabricius, thymus, spleen) and final weight. The data obtained were analyzed using analysis of variance (ANOVA). The research results show that the addition of fermented castor leaves and ginger has nonsignificant effect (P>0,05) on the weight of the bursa of fabricius, thymus, spleen and final weight. The conclusion of this study is that the addition of fermented castor leaves and ginger in drinking water is acceptable without producing negative effects that significantly influence the percentage of lymphoid organ weight, and thus can be considered as a feed additive in drinking water for broilers to enhance body resistance.
Co-Authors A Gustian Agus Hadi Prayitno Agustina Aisyah Khairum Fadila Alima Bachtiar Abdullahi Annisa Rahma Debby Syukriani Debby Syukriani Debby Syukriani Dwi Ananta Elisa br Sitepu Eva Yulia Eva Yulia Fadilla Meidita Fahruddin Wakano Fitriani Akhsan Gustian, Afrengki Hertamawati, Rosa Tri Irfa Kasnedi Irzal Irda Ismet Suryadi Muhammad Ferry Oktavianus Muhammad Viki Nani Irwani Nelzi Fati Novadhila Rahmi Novfirman Novfirman Novfirman, Novfirman Novi Syahwinda Khairani Novri Naldi Osseta, Amelia Raffi Fitra Inzaghi Rahmi, Novadhila Ramaiyulis, Ramaiyulis Reni Novia Rifaldy Eryansah Harahap Rusna Meswari Sari Amir, Yurni Sari, Devi Kumala Sihombing, Sarah Nadia Sikumbang, Chairani Mukherji Toni Malvin Toni Malvin Ul Azmi, Dinda Aulia Ummul Masir Yulia, Eva