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All Journal Jurnal Social Economic of Agriculture Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) E-Dimas: Jurnal Pengabdian kepada Masyarakat AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) AGROMIX Agriecobis : Journal of Agricultural Socioeconomics and Business Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS)
Raden Kunto Adi, Raden Kunto
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Other

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Usahatani Organik Padi Putih dan Padi Hitam: Pendekatan Pendapatan, Fungsi Produksi Cobb-Douglas dan VPM Rahmawati, Annita; Agustono, Agustono; Adi, Raden Kunto
Caraka Tani: Journal of Sustainable Agriculture Vol 33, No 1 (2018): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.74 KB) | DOI: 10.20961/carakatani.v33i1.19358

Abstract

This research aims to determine of (1) the productivity, income and efficiency of organic white paddy and organic black paddy and (2) the influence of production factors to production the white paddy and organic black paddy. The location of the research in Karangnyar, Central Java.The method of sampling was quota sampling with 30 respondents in each organic paddy, while the technique to collect respondents was conducted by purposive sampling. Data used in the study were primary and secondary data. Method of data analysis used in this research was (1) the analysis of productivity, income and efficiency of farming, (2) Cobb-Douglass and VPM (Varying Parameter Model) to determine the influence of factors to the production  of organik white paddy and black paddy.The results of research on the analysis of productivity of organik white paddy were 95,19 kw/ha/season and black paddy with the value of 72,53kw/ha/season. Income of organic white paddy was IDR 18,786,63.72/ha/season and income of organic black paddy with the value of IDR 25,641,526,39/ha/season. The efficiency of organic white paddy was 2,97 and the organic black paddy which was 3,83. The results of the Cobb-Douglas analysis showed the production of organic white paddy different from the organic black paddy.  VPM showed that the production factor of land area and labor significantly influenced production in organic white rice and organic black rice farming, while seeds and manure were known to only have significant influence toward production in organic white rice.
Supply Chain Management Ubi Kayu (Manihot esculenta) di Agroindustri Tiwul Instan Kabupaten Gunungkidul Maysaroh, Maysaroh; Irianto, Heru; Adi, Raden Kunto
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 1, No 2 (2018): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (980.321 KB) | DOI: 10.22219/agriecobis.Vol1.No2.45-57

Abstract

This research aims to know: supply chain management; supply chain management model; and supply chain performance of cassava in tiwul instan agroindustry, Gunungkidul Regency.  This research is a descriptive study. The location of the research is determine by purposive method. Data analysis method is descriptive using Food Supply Chain Network approach (Vorst) while the supply chain performance is measured by marketing margin and farmer?s share calculation. The result of this research shows that supply chain of cassava in tiwul instan agroindustry choose the domestic market as the target market while the development target of this supply chain is improvement in technology, coordination and collaboration, and the procurenment of formal contract agreement among the chain members. Cooperation is conducted by the basic of oral contract among the chain members, the transcation system is done in cash, and there has been government support such as capital aid, equipment, and training of human resource development. The management model of supply chain consist of farmer, collectors, market traders, and tiwul instan agroindustry as the chain members whom performing different activities depending on the input and the output. The most efficient channels is SC4 (farmer (gaplek) à market trader (gaplek) à tiwul instan agroindustry). SC4 is efficient because it has a relatively low marketing margin, relatively high farmer?s share and higher benefit and cost ratio than other channels.
ANALISIS USAHA DAN PEMASARAN GULA SEMUT DI DESA HARGOTIRTO, KECAMATAN KOKAP, KABUPATEN KOKAP Apriza Putri, Mega Nugraheni; Adi, Raden Kunto; Khomah, Isti
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 1 (2019): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.487 KB) | DOI: 10.20961/sepa.v16i1.22470

Abstract

Crystal coconut sugar is an innovative product from processing coconut palm in the powder or granular form that have a yellow to brown colour. A total of 433,820 kg of crystal coconut sugar made in Hargotirto Village. The aim of this research is to analyse the cost, revenue, income, marketing cost, benefit cost, marginal marketing, and marketing efficiency economically in Hargotiro Village. The method applied is the descriptive method. The sample area is chosen on purposive sampling. The sample of producent is taken by random and take 93 sample. The method of take snowball sampling marketing channel respondents. The data analysis used is the cost analysis, revenue, income, marketing cost, benefit cost, and marginal marketing. The result of the research business analysis shows that are total rate revenue of crystal coconut sugar Rp51,360.22. That are three pattern of marketing channel of crystal coconut sugarin Hargotirto Village. Total benefit for each marketing channel is Rp7,640.39, Rp7,343.56, and Rp9,960.95. Total Marginal marketing for each marketing channel is Rp6.636,36, Rp5.000,00, and Rp4.840,91. Farmer’s share for each marketing channel is 72,35%, 77,99%, and 78,20%.
Faktor-Faktor yang Memengaruhi Niat UMKM Kuliner dalam Pemanfaatan Layanan Go-Food di Surakarta Tampubolon, Novena Hasiani; Setyowati, Nuning; Adi, Raden Kunto
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.43376

Abstract

This research aims to determine factors that influence the culinary MSMEs intention to use Go-Food in Surakarta using Technology Acceptance Model (TAM) modification. Factors are perceived resources, perceived usefulness, perceived ease of use, attitude towards using, and relative advantage. The basic research method is the descriptive method. The method of location determination is purposive. The method of sample determination is purposive sampling with many samples of 60 respondents. Data collection tools using questionnaires. The data analysis method is Structural Equation Modeling (SEM). Data analysis tools using Partial Least Square (PLS) with SmartPLS 3.0. software. The research results show that perceived resources have a positive effect on perceived usefulness and perceived ease of use, perceived usefulness and perceived ease of use have positive effects on attitude towards using, perceived usefulness and perceived ease of use have positive effects on relative advantage, attitude towards using and relative advantage have positive effects on behavior intention to use Go-Food in Surakarta.Keywords: Culinary MSMEs, Go-Food, Modified Technology Acceptance Model, Structural Equation Modeling
Strategi Pengembangan Agroindustri Pepaya di Kabupaten Boyolali Indreswari, Rysca; Paryanto, Edi; Adi, Raden Kunto; Dewanti, Rizki Puspita; Ningsih, Hardian; Yunindanova, Mercy Bientri; Agustina, Ana; Apriyanto, Dwi
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.68931

Abstract

Papaya agribusiness in Boyolali Regency has yet to develop optimally, focusing primarily on production, while the agroindustry (processing) aspect remains underdeveloped. The aim of this research is to formulate a strategy for the development of the papaya agroindustry. This study employs a descriptive qualitative and quantitative approach using a case study method, with data collection techniques including document review, observation, interviews, and focus group discussions (FGD) involving stakeholders at the district level. The collected data were analyzed using SWOT analysis. The research findings indicate that an aggressive agroindustry development strategy is essential. This strategy is highly beneficial as it leverages the strengths and opportunities available to support business growth. Key strategies to be implemented include scaling up the papaya agroindustry, diversifying products, enhancing entrepreneurial mindset and skills, and conducting intensive marketing of quality products by utilizing stakeholder networks. Furthermore, collaboration with modern retailers such as Alfamart, Indomart, Mitra Supermarkets, and Luwes in the Solo Raya area, as well as with the Boyolali Regency Local Brand Forum (FBL), is crucial. Additionally, partnerships with papaya processing technology service providers, such as LPK, the Industry and Trade Service, the MSME and Cooperative Service, relevant Ministries, and Universities, are recommended to support the development of the sector.  
Diversifikasi Fungsi Buis Beton sebagai Kolam dalam Budidaya Ikan Lahan Terbatas di Desa Dukuh, Ngargoyoso, Karanganyar Ningsih, Hardian; Paryanto, Edi; Setyono, Wahyu; Adi, Raden Kunto; Safarizki, Hendramawat Aski
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 4 No 2 (2024): UN PENMAS Vol 4 No 2
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Dukuh, Ngargoyoso menghadapi tantangan dalam budidaya ikan akibat keterbatasan lahan dan sumber daya. Proyek ini bertujuan untuk mengeksplorasi diversifikasi fungsi buis beton sebagai kolam ikan, mengatasi masalah keterbatasan lahan dengan solusi yang terjangkau dan berkelanjutan. Metodologi yang digunakan meliputi sosialisasi terkait desain dan instalasi buis beton sebagai wadah budidaya ikan serta evaluasi efektivitasnya dalam mendukung pertumbuhan ikan dibandingkan dengan kolam tradisional. Hasil dari implementasi menunjukkan bahwa buis beton dapat berfungsi dengan baik sebagai kolam budidaya ikan, memberikan hasil yang memuaskan dalam hal pertumbuhan ikan dan kualitas air. Kesimpulan dari pengabdian ini menunjukkan bahwa penggunaan buis beton sebagai kolam alternatif adalah solusi yang efektif dan ekonomis untuk meningkatkan produksi ikan di daerah dengan lahan terbatas. Proyek ini berpotensi untuk diterapkan lebih luas di daerah lain yang menghadapi kendala serupa.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Determinants of Sugar Imports, Sugar Consumption and Production in Indonesia (2000 – 2019 Study Case) Al Azam, Nasrudin Ahmad; Antriyandarti, Ernoiz; Adi, Raden Kunto
Jurnal Ilmiah Teknik Elektro Komputer dan Informatika Vol. 9 No. 4 (2023): December
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/jiteki.v9i4.27887

Abstract

Indonesia was a prime sugar exporter country in the past, but since year 1967 has been importing sugar from other countries. Sugar import volume has been increasing every year so Indonesia has become second largest sugar importer in the recent years. Based on those problems, this research aims to analyze the factors that affect Indonesian sugar imports. The data used for analysis is secondary data in the form of time series in the range of 20 years (2000 – 2019), which were collected from various related agencies. Data analysis uses Seemingly Unrelated Regression (SUR), which was used to analyze the effect of sugar production, GDP, sugar consumption, domestic sugar prices, International sugar prices, and rupiah exchange rate on the volume of Indonesian sugar imports. The result shows that only sugar consumption affects significantly sugar imports, while sugar production, GDP, domestic sugar prices, international sugar prices, and the rupiah exchange rate do not significantly affect sugar imports. Sugar consumption is affected by GDP and domestic sugar prices, while sugar production is affected by domestic sugar prices. In addition, sugar imports volume shows that trend imports grew positively with an estimated trend of 197.978 tons per year in the 2000 – 2019 period. According to the sugar import trend, can be concluded that there will be growth of sugar import volume in the coming years. Based on SUR analysis, sugar imports growth is caused by consumption growth and consumption growth is affected by the growth of GDP and the decrease in domestic sugar prices. One policy that can be implemented by the government to resolve the sugar import problems is the policy on sugar prices, because high sugar prices decrease sugar consumption, and on the other hand also increase domestic sugar production.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Penerapan Pencetak Coklat pada UMKM Coklat Tin Riptanti, Erlyna Wida; Adi, Raden Kunto; Harini, Harini; Irianto, Heru; Widyamurti, Nindyah; Sulistyono, If Bambang
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 2 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i2.16233

Abstract

Coklat disukai dari anak-anak sampai dewasa baik dalam bentuk minuman, permen, roti, snack, dan olahan coklat. Produk olahan coklat dari produsen skala nasional yang beredar di pasaran relatif banyak sehingga meningkatkan persaingan yang cukup kompetitif. UMKM Coklat Tin merupakan salah satu UMKM yang memproduksi coklat. Permasalahan yang dihadapi adalah bentuk produk tidak terstandar dan belum mencerminkan ciri khas. Tujuan kegiatan pengabdian adalah menerapkan pencetak coklat sehingga bentuk produknya terstandar dan mempunyai ciri khas. Metode kegiatan secara partisipatif dengan pelibatan yang besar pada mitra. Tim Pengabdi mendiskusikan pencetak coklat yang memenuhi kriteria ukuran terstandar dan berciri khas. Hasil pengabdian menunjukkan bahwa alat pencetak coklat yang diintroduksikan dalam pembuatan coklat di mitra dapat digunakan sesuai harapan. Mitra tidak mengalami kendala dalam memproduksi ukuran yang terstandar. Ukuran yang terstandar memudahkan dalam proses pengemasan. Coklat yang dibentuk memiliki ciri khas terdapat huruf timbul tulisan coklat tin. Manfaat lainnya adalah berkurangnya risiko kerusakan dan meningkatkan efisiensi penggunaan waktu kerja.
Co-Authors Agustina, Ana Agustono Agustono, Agustono Al Azam, Nasrudin Ahmad Apriza Putri, Mega Nugraheni Azizah, Auliya Cahya Berlianti, Aprilia Laili Dewanti, Rizki Puspita DWI APRIYANTO Dwiaji, Savina Puspa Dyah Ayu Suryaningrum Erlyna Wida Riptanti Ernoiz Antriyandarti Fatih, Muhammad Al Fivtachrudin, Difa Elzitafira Hardian Ningsih, Hardian Harini Harini Hartanto, Yuris Gahara Aulia Hendramawat Aski Safarizki Heru Irianto Isti Khomah istiqomah istiqomah Jati, Ahmad Hafidz Aditya Maysaroh, Maysaroh Mercy Bientri Yunindanova Muna, Aviciena Nailil nuning setyowati Pamungkas, Muhammad Aji Paryanto, Edi Rachmadhan, Aditya Arief Rahmawati, Annita Ramdhani, Fajri Rysca Indreswari Salmi, Annisa Fitri Nur Sari, Shalsha Putri Mayang Setyono, Wahyu Sholehah, Afifah Salsabil Siswanto, Hilda Marellia Putri Siti Zulaikah Sulistyono, IF Bambang Tampubolon, Novena Hasiani Widyamurti, Nindyah Zainal Arifin