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All Journal Jurnal Social Economic of Agriculture Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) E-Dimas: Jurnal Pengabdian kepada Masyarakat AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian AGROMIX Agriecobis : Journal of Agricultural Socioeconomics and Business SEMAR Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Agricultural Socio-Economic Empowerment and Agribusiness Journal
Raden Kunto Adi, Raden Kunto
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

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Supply Chain Management Ubi Kayu (Manihot esculenta) di Agroindustri Tiwul Instan Kabupaten Gunungkidul Maysaroh, Maysaroh; Irianto, Heru; Adi, Raden Kunto
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 1, No 2 (2018): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (980.321 KB) | DOI: 10.22219/agriecobis.Vol1.No2.45-57

Abstract

This research aims to know: supply chain management; supply chain management model; and supply chain performance of cassava in tiwul instan agroindustry, Gunungkidul Regency.  This research is a descriptive study. The location of the research is determine by purposive method. Data analysis method is descriptive using Food Supply Chain Network approach (Vorst) while the supply chain performance is measured by marketing margin and farmer?s share calculation. The result of this research shows that supply chain of cassava in tiwul instan agroindustry choose the domestic market as the target market while the development target of this supply chain is improvement in technology, coordination and collaboration, and the procurenment of formal contract agreement among the chain members. Cooperation is conducted by the basic of oral contract among the chain members, the transcation system is done in cash, and there has been government support such as capital aid, equipment, and training of human resource development. The management model of supply chain consist of farmer, collectors, market traders, and tiwul instan agroindustry as the chain members whom performing different activities depending on the input and the output. The most efficient channels is SC4 (farmer (gaplek) à market trader (gaplek) à tiwul instan agroindustry). SC4 is efficient because it has a relatively low marketing margin, relatively high farmer?s share and higher benefit and cost ratio than other channels.
Faktor-Faktor yang Memengaruhi Niat UMKM Kuliner dalam Pemanfaatan Layanan Go-Food di Surakarta Tampubolon, Novena Hasiani; Setyowati, Nuning; Adi, Raden Kunto
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.43376

Abstract

This research aims to determine factors that influence the culinary MSMEs intention to use Go-Food in Surakarta using Technology Acceptance Model (TAM) modification. Factors are perceived resources, perceived usefulness, perceived ease of use, attitude towards using, and relative advantage. The basic research method is the descriptive method. The method of location determination is purposive. The method of sample determination is purposive sampling with many samples of 60 respondents. Data collection tools using questionnaires. The data analysis method is Structural Equation Modeling (SEM). Data analysis tools using Partial Least Square (PLS) with SmartPLS 3.0. software. The research results show that perceived resources have a positive effect on perceived usefulness and perceived ease of use, perceived usefulness and perceived ease of use have positive effects on attitude towards using, perceived usefulness and perceived ease of use have positive effects on relative advantage, attitude towards using and relative advantage have positive effects on behavior intention to use Go-Food in Surakarta.Keywords: Culinary MSMEs, Go-Food, Modified Technology Acceptance Model, Structural Equation Modeling
Strategi Pengembangan Agroindustri Pepaya di Kabupaten Boyolali Indreswari, Rysca; Paryanto, Edi; Adi, Raden Kunto; Dewanti, Rizki Puspita; Ningsih, Hardian; Yunindanova, Mercy Bientri; Agustina, Ana; Apriyanto, Dwi
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.68931

Abstract

Papaya agribusiness in Boyolali Regency has yet to develop optimally, focusing primarily on production, while the agroindustry (processing) aspect remains underdeveloped. The aim of this research is to formulate a strategy for the development of the papaya agroindustry. This study employs a descriptive qualitative and quantitative approach using a case study method, with data collection techniques including document review, observation, interviews, and focus group discussions (FGD) involving stakeholders at the district level. The collected data were analyzed using SWOT analysis. The research findings indicate that an aggressive agroindustry development strategy is essential. This strategy is highly beneficial as it leverages the strengths and opportunities available to support business growth. Key strategies to be implemented include scaling up the papaya agroindustry, diversifying products, enhancing entrepreneurial mindset and skills, and conducting intensive marketing of quality products by utilizing stakeholder networks. Furthermore, collaboration with modern retailers such as Alfamart, Indomart, Mitra Supermarkets, and Luwes in the Solo Raya area, as well as with the Boyolali Regency Local Brand Forum (FBL), is crucial. Additionally, partnerships with papaya processing technology service providers, such as LPK, the Industry and Trade Service, the MSME and Cooperative Service, relevant Ministries, and Universities, are recommended to support the development of the sector.  
Diversifikasi Fungsi Buis Beton sebagai Kolam dalam Budidaya Ikan Lahan Terbatas di Desa Dukuh, Ngargoyoso, Karanganyar Ningsih, Hardian; Paryanto, Edi; Setyono, Wahyu; Adi, Raden Kunto; Safarizki, Hendramawat Aski
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 4 No 2 (2024): UN PENMAS Vol 4 No 2
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Dukuh, Ngargoyoso menghadapi tantangan dalam budidaya ikan akibat keterbatasan lahan dan sumber daya. Proyek ini bertujuan untuk mengeksplorasi diversifikasi fungsi buis beton sebagai kolam ikan, mengatasi masalah keterbatasan lahan dengan solusi yang terjangkau dan berkelanjutan. Metodologi yang digunakan meliputi sosialisasi terkait desain dan instalasi buis beton sebagai wadah budidaya ikan serta evaluasi efektivitasnya dalam mendukung pertumbuhan ikan dibandingkan dengan kolam tradisional. Hasil dari implementasi menunjukkan bahwa buis beton dapat berfungsi dengan baik sebagai kolam budidaya ikan, memberikan hasil yang memuaskan dalam hal pertumbuhan ikan dan kualitas air. Kesimpulan dari pengabdian ini menunjukkan bahwa penggunaan buis beton sebagai kolam alternatif adalah solusi yang efektif dan ekonomis untuk meningkatkan produksi ikan di daerah dengan lahan terbatas. Proyek ini berpotensi untuk diterapkan lebih luas di daerah lain yang menghadapi kendala serupa.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Determinants of Sugar Imports, Sugar Consumption and Production in Indonesia (2000 – 2019 Study Case) Al Azam, Nasrudin Ahmad; Antriyandarti, Ernoiz; Adi, Raden Kunto
Jurnal Ilmiah Teknik Elektro Komputer dan Informatika Vol. 9 No. 4 (2023): December
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/jiteki.v9i4.27887

Abstract

Indonesia was a prime sugar exporter country in the past, but since year 1967 has been importing sugar from other countries. Sugar import volume has been increasing every year so Indonesia has become second largest sugar importer in the recent years. Based on those problems, this research aims to analyze the factors that affect Indonesian sugar imports. The data used for analysis is secondary data in the form of time series in the range of 20 years (2000 – 2019), which were collected from various related agencies. Data analysis uses Seemingly Unrelated Regression (SUR), which was used to analyze the effect of sugar production, GDP, sugar consumption, domestic sugar prices, International sugar prices, and rupiah exchange rate on the volume of Indonesian sugar imports. The result shows that only sugar consumption affects significantly sugar imports, while sugar production, GDP, domestic sugar prices, international sugar prices, and the rupiah exchange rate do not significantly affect sugar imports. Sugar consumption is affected by GDP and domestic sugar prices, while sugar production is affected by domestic sugar prices. In addition, sugar imports volume shows that trend imports grew positively with an estimated trend of 197.978 tons per year in the 2000 – 2019 period. According to the sugar import trend, can be concluded that there will be growth of sugar import volume in the coming years. Based on SUR analysis, sugar imports growth is caused by consumption growth and consumption growth is affected by the growth of GDP and the decrease in domestic sugar prices. One policy that can be implemented by the government to resolve the sugar import problems is the policy on sugar prices, because high sugar prices decrease sugar consumption, and on the other hand also increase domestic sugar production.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Penerapan Pencetak Coklat pada UMKM Coklat Tin Riptanti, Erlyna Wida; Adi, Raden Kunto; Harini, Harini; Irianto, Heru; Widyamurti, Nindyah; Sulistyono, If Bambang
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 2 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i2.16233

Abstract

Coklat disukai dari anak-anak sampai dewasa baik dalam bentuk minuman, permen, roti, snack, dan olahan coklat. Produk olahan coklat dari produsen skala nasional yang beredar di pasaran relatif banyak sehingga meningkatkan persaingan yang cukup kompetitif. UMKM Coklat Tin merupakan salah satu UMKM yang memproduksi coklat. Permasalahan yang dihadapi adalah bentuk produk tidak terstandar dan belum mencerminkan ciri khas. Tujuan kegiatan pengabdian adalah menerapkan pencetak coklat sehingga bentuk produknya terstandar dan mempunyai ciri khas. Metode kegiatan secara partisipatif dengan pelibatan yang besar pada mitra. Tim Pengabdi mendiskusikan pencetak coklat yang memenuhi kriteria ukuran terstandar dan berciri khas. Hasil pengabdian menunjukkan bahwa alat pencetak coklat yang diintroduksikan dalam pembuatan coklat di mitra dapat digunakan sesuai harapan. Mitra tidak mengalami kendala dalam memproduksi ukuran yang terstandar. Ukuran yang terstandar memudahkan dalam proses pengemasan. Coklat yang dibentuk memiliki ciri khas terdapat huruf timbul tulisan coklat tin. Manfaat lainnya adalah berkurangnya risiko kerusakan dan meningkatkan efisiensi penggunaan waktu kerja.
PRODUKSI DAN PEMASARAN “KUFFEA” LULUR HERBAL BERBAHAN DASAR BUBUK DAUN KELOR (Moringa oleifera Lam.), BUBUK KUNYIT (Curcuma longa L.), DAN BUBUK KOPI (Coffea Arabica L.). Arifin, Zainal; Adi, Raden Kunto; Cahya Berlianti, Aprilia Laili
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4360

Abstract

Abstrak Kuffea merupakan produk lulur herbal tradisional yang terbuat dari tanaman berkhasiat obat yaitu bubuk daun kelor, bubuk kunyit, dan bubuk kopi. Formulasi lulur bentuk krim yaitu 0,25 ml ekstrak daun kelor, 0,1 ml ekstrak kunyit, 1 ml ekstrak kopi, 1 ml ekstrak kulit kopi, 0,3 gram bubuk kopi, 7 gram tepung beras, 7 gram tepung tapioka, 2 gram butiran scrub, 5 gram asam stearat, 3 gram cetyl alkohol, 0,05 gram propyl paraben, 50 ml aquades, 6 ml propylen glikol, 0,05 gram metyl paraben, dan 0,05 ml parfum. Formulasi lulur bentuk bubuk yaitu 0,5 gram bubuk daun kelor, 0,5 gram bubuk kunyit, 3 gram bubuk kopi, 6 gram bubuk kulit kopi, 16 gram tepung beras, 16 gram tepung tapioka, dan 8 gram butiran scrub. Proses pembuatan produk “Kuffea” yaitu pembuatan butiran scrub, pembuatan ekstrak, dan pembuatan produk jadi lulur. Pengujian produk meliputi uji organoleptik, uji homogenitas, uji pH, dan uji hedonik. Strategi pemasaran produk menggunakan prinsip 4P (Product, Price, Place, Promotion). Pemasaran dilakukan secara langsung dan tidak langsung. Harga jual produk lulur bentuk krim Rp 15.500, total penerimaan Rp 232.500, keuntungan Rp 31.330,75, BEP Produksi 8 unit, BEP Harga Rp 13.500, R/C Ratio 1,155 > 1 dan B/C Ratio 0,115 > 0. Harga jual produk lulur bentuk bubuk Rp 12.000, total penerimaan Rp 180.000, keuntungan Rp 28.992, BEP Produksi 7 unit, BEP Harga Rp 10.100, R/C Ratio 1,191 > 1 dan B/C Ratio 0,191 > 0. Maka usaha lulur herbal “Kuffea” dapat dikatakan layak untuk dikembangkan dan menguntungkan.Kata kunci: lulur, daun kelor, kunyit, kopi arabika, pemasaran 
Optimalisasi Potensi Lokal Singkong Melalui Pengembangan Produk Turunan di Desa Genengan, Kecamatan Jumantono, Kabupaten Karanganyar Christantia, Valerine Nara; Wicaksana, Muhammad Akbar Surya; Alimulhaq, Rais; Suryanto, Rio Dimas; Hidayanto, Rivai Ahmad; Yuliana, Shelly; Nurrahma, Syifa Fauzia; Fisabillillah, Trisubhekti; Zahidah, Zulfa Adzkia; Toruan, Bening Mentari Eksellena; Adi, Raden Kunto
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - April
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i1.8241

Abstract

Artikel ini menganalisis efektivitas program Hibah Pembelajaran Berdampak 2025 di Desa Genengan berupa optimalisasi potensi tanaman singkong di Desa Genengan, Kecamatan Jumantono, Kabupaten Karanganyar. Desa Genengan memiliki ketersediaan komoditas singkong yang cukup besar. Permasalahan yang terdapat meliputi pengolahan singkong yang terbatas pada produk sederhana serta pemanfaatan limbah singkong yang umumnya belum diolah menjadi produk bernilai tambah. Metode pelaksanaan kegiatan menggunakan metode Asset-Based Community Development (ABCD) yang memiliki lima tahapan utama yaitu Discovery, Dream, Design, Define, dan Destiny. Kegiatan optimalisasi potensi singkong mengenalkan 2 produk inovatif yakni nuget singkong sayur dan sabun daun singkong. Hasil pre test dan post test yang telah dilakukan menunjukkan adanya peningkatan pengetahuan, sikap, dan keterampilan dari anggota KWT terhadap pengolahan dan diversifikasi produk dari singkong secara berturut-turut sebesar +29,8, +35, dan +31,3. Hasil tersebut menunjukkan keberhasilan kegiatan sosialisasi dan pelatihan optimalisasi produk singkong kepada KWT Sekar Arum di Desa Genengan
Co-Authors Agustina, Ana Agustono Agustono, Agustono Al Azam, Nasrudin Ahmad Alimulhaq, Rais Apriza Putri, Mega Nugraheni Bekti Wahyu Utami Cahya Berlianti, Aprilia Laili Cahyadin, Malik Malik Christantia, Valerine Nara Dewanti, Rizki Puspita DWI APRIYANTO Dyah Ayu Suryaningrum Erlyna Wida Riptanti Ernoiz Antriyandarti Fisabillillah, Trisubhekti Hardian Ningsih, Hardian Harini Harini Hendramawat Aski Safarizki Heru Irianto Hidayanto, Rivai Ahmad Isti Khomah Maysaroh, Maysaroh Mercy Bientri Yunindanova nuning setyowati Nurrahma, Syifa Fauzia Paryanto, Edi Rachmadhan, Aditya Arief Rahmawati, Annita Rendi Fathoni Hadi Rysca Indreswari Setyono, Wahyu Setyowati, Nuning Setyowati Shelly Yuliana Suherlan, Yayan Yayan Sulistyono, Bambang Sulistyono, IF Bambang Suryanto, Rio Dimas Tampubolon, Novena Hasiani Toruan, Bening Mentari Eksellena Triahartari, Nur Annisa Wicaksana, Muhammad Akbar Surya Widiyanti, Emi Emi Widyamurti, Nidyah Widyamurti, Nindyah Zahidah, Zulfa Adzkia Zainal Arifin