Article Per Year (5 Year)
p-Index From 2021 - 2026
2.826
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Journal of Health (JoH) Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Jurnal Kebidanan Media Ilmu Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Jurnal Pengabdian Dharma Bakti Jurnal Pengabdian kepada Masyarakat Journal of Innovation in Community Empowerment (JICE) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) JURNAL KESEHATAN SAMODRA ILMU Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Kesehatan MAKIA Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Holistik Jurnal Kesehatan
Elvika Fit Ari Shanti, Elvika Fit Ari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
Pembuatan Sabun Biji Alpukat Sebagai Solusi Ramah Lingkungan Dan Pemberdayaan Ekonomi Masyarakat Di Kalurahan Sumberwungu, Gunung Kidul, Yogyakarta Larasati, Dwi; Rahayu, Budi; Viyani, Ari Okta; Sunarsih, Tri; Sarmin, Sarmin; Airin, Claude Mona; Soffan, Alan; Astuti, Endah Puji; Shanti, Elvika Fit Ari
Sehati Abdimas Vol 7 No 1 (2024): Prosiding Sehati Abdimas 2024
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v7i1.918

Abstract

Avocado seeds, often regarded as waste, have significant potential as an alternative raw material for producing environmentally friendly products, such as natural soap. These seeds contain beneficial active compounds, including antioxidants, unsaturated fatty acids, and vitamin E, which contribute to skin health. This community service program aims to train the residents of Sumberwungu Village, Gunung Kidul, Yogyakarta, in making soap using avocado seeds as the primary ingredient through the cold process method. The program’s objectives are not only to reduce waste but also to enhance the community's skills in producing high-quality soap that can be marketed as a local product with economic value. It is hoped that through this training, participants will be able to utilize avocado seeds to create soap with skin benefits, opening new economic opportunities for small businesses. The results of the community service activities indicated that the participants welcomed the initiative enthusiastically and actively engaged in the training process. Evaluations revealed a significant improvement in participants’ pretest and posttest scores, demonstrating a better understanding of the soap-making process and its applications. Furthermore, participants were directly involved in soap production using an effective cold saponification technique. This avocado seed soap shows promising market potential. Overall, the program not only offers economic benefits but also raises public awareness of the importance of waste management and environmental sustainability.
Pendidikan pranikah sebagai upaya pencegahan risiko reproduksi dan pendewasaan usia nikah: A scoping review Yulinda, Dwi; Anggawijayanto, Erydani; Ekawati, Ekawati; Sunarsih, Tri; Astuti, Endah Puji; Shanti, Elvika Fit Ari
Holistik Jurnal Kesehatan Vol. 19 No. 8 (2025): Volume 19 Nomor 8
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i8.1035

Abstract

Background: Early marriage remains a global challenge that negatively impacts reproductive health and the quality of human resources. In Indonesia, the high rate of child marriage is an obstacle to achieving superior, healthy, and competitive human resources. Purpose: To examine premarital education as an effort to prevent reproductive risks and to promote maturity at marriageable age. Method: A systematic literature review using the Population, Concept, Context (PCC) framework was conducted. The literature was searched through databases such as PubMed and Google Scholar for articles relevant to premarital education and reproductive health from 2018–2025. Results: Of the eight studies analyzed, premarital education was proven effective in increasing brides' knowledge about reproductive health, nutrition, and marriage readiness. Interventions included classes at religious affairs offices, school education, community seminars, and participatory models such as FOCUS–PDCA. Key barriers included cultural resistance, limited facilitators, and lack of contextual materials. Conversely, policy support, collaborative approaches, and interactive educational methods were important supporting factors. Conclusion: Premarital education has significant potential to reduce early marriage rates and improve the reproductive readiness of young couples. Adaptive implementation, based on local culture, and integrated with behavior change communication strategies, is essential for long-term effectiveness. Suggestion: Premarital education can be developed in a more adaptive and contextual manner by integrating participatory approaches, based on local culture, and easily accessible digital media. The program needs to be strengthened with behavior change communication strategies so that increased knowledge leads to changes in attitudes and actions.   Keywords: Early Marriage; Premarital Education; Reproductive Health.   Pendahuluan: Perkawinan usia dini masih menjadi tantangan global yang berdampak negatif terhadap kesehatan reproduksi dan kualitas sumber daya manusia. Di Indonesia, tingginya angka pernikahan anak menjadi salah satu hambatan dalam mencapai pembangunan SDM unggul, sehat, dan berdaya saing. Tujuan: Untuk mengkaji pendidikan pranikah sebagai upaya pencegahan risiko reproduksi dan pendewasaan usia nikah. Metode: Penelitian literatur sistematis dengan pendekatan scoping review, menggunakan kerangka kerja PCC (Population, Concept, Context). Literatur dicari melalui database seperti PubMed dan Google Scholar untuk artikel tahun 2018–2025 yang relevan dengan pendidikan pranikah dan kesehatan reproduksi. Hasil: Dari 8 studi yang dianalisis, pendidikan pranikah terbukti efektif meningkatkan pengetahuan calon pengantin tentang kesehatan reproduksi, gizi, dan kesiapan pernikahan. Intervensi dilakukan dalam bentuk kelas KUA, edukasi sekolah, seminar komunitas, hingga model partisipatif seperti FOCUS–PDCA. Hambatan utama mencakup resistensi budaya, keterbatasan fasilitator, dan materi kurang kontekstual. Sebaliknya, dukungan kebijakan, pendekatan kolaboratif, dan metode edukatif interaktif menjadi faktor pendukung penting. Simpulan: Pendidikan pranikah berpotensi besar dalam menurunkan angka pernikahan usia dini dan meningkatkan kesiapan reproduksi pasangan muda. Implementasi yang adaptif, berbasis budaya lokal, dan terintegrasi dengan strategi komunikasi perubahan perilaku sangat dibutuhkan untuk efektivitas jangka panjang. Saran: Pendidikan pranikah dapat dikembangkan secara lebih adaptif dan kontekstual dengan mengintegrasikan pendekatan partisipatif, berbasis budaya lokal, dan media digital yang mudah diakses. Program perlu diperkuat dengan strategi komunikasi perubahan perilaku agar peningkatan pengetahuan berlanjut pada perubahan sikap dan tindakan.   Kata Kunci: Kesehatan Reproduksi; Pendidikan Pranikah; Pernikahan Dini.
Health Belief Model of Pregnant Women in Samarinda’s Free Nutritious Meal Program: The Role of Predisposing, Reinforcing, and Enabling Factors in Self-Efficacy Sunarsih, Tri; Rosdiana, Rosdiana; Utami, Nendhi Wahyunia; Astuti, Endah Puji; Shanti, Elvika Fit Ari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 12 (2025): December 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8659

Abstract

Introduction: Stunting remains a national health priority in Indonesia due to its long-term impact on human capital. One flagship government intervention under the National Strategy for Stunting Reduction 2018–2024 is the provision of free nutritious meals for pregnant women to improve maternal nutritional status and prevent stunting. However, adherence to this program varies widely, and previous studies have rarely examined psychosocial determinants based on behavioural health theories. Objective: This study aimed to analyse factors within the Health Belief Model (HBM), including perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, alongside predisposing, reinforcing, and enabling factors that influence the self-efficacy of pregnant women participating in the free nutritious meal program in Samarinda City. Methods: A quantitative cross-sectional design was applied to 203 pregnant women enrolled in the free nutritious meal program between March and August 2024. Participants were selected purposively to ensure representation of diverse educational backgrounds, parity, and gestational ages according to predefined inclusion criteria. Data were collected using a structured questionnaire based on HBM dimensions, perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, that had been validated and tested for reliability. Partial Least Squares–Structural Equation Modeling (PLS-SEM) was employed due to its suitability for analyzing complex latent constructs and small-to-moderate sample sizes, enabling simultaneous estimation of measurement and structural models. Results: Predisposing factors showed a strong effect on the HBM construct (? = 0.556). Reinforcing factors exerted a greater influence on self-efficacy (? = 0.228) compared with enabling factors (? = 0.142). The HBM construct itself contributed positively to the enhancement of self-efficacy (? = 0.244). The model demonstrated an SRMR of 0.074 (< 0.08), indicating acceptable model fit. Conclusion: Predisposing factors (knowledge, attitudes, and motivation) form the foundation of maternal health perceptions, while social support (reinforcing factors) plays a more dominant role than enabling factors in improving pregnant women’s self-efficacy. This first comprehensive application of the HBM to a free nutritious meal program in Samarinda provides new empirical evidence to guide the design of theory-based maternal nutrition interventions and supports Indonesia’s national stunting reduction efforts. Theoretically, the findings extend the HBM by demonstrating how contextual predisposing and reinforcing factors interact to strengthen self-efficacy within community-based nutrition programs. Practically, policymakers should integrate behavioral counseling and family involvement components into the free meal program to enhance motivation and sustained adherence among pregnant women. Future research should use longitudinal designs to assess long-term program effects and explore contextual factors influencing self-efficacy.
Uji Organoleptik dan Tingkat Kesukaan Produk Sereal (Madu, Kurma, Kelor, Susu, Katuk, Alpukat) sebagai Minuman Fungsional untuk Memperlancar ASI Shanti, Elvika Fit Ari; Sunarsih, Tri; Astuti, Endah Puji; Rahayu, Herwinda Kusuma
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/cwmf6a38

Abstract

Breast milk provides numerous benefits; however, many mothers face challenges in providing exclusive breastfeeding, one of which is insufficient milk production. This study aimed to evaluate the organoleptic properties and acceptance level of Mamakesuka cereal as a functional beverage to support breast milk production. The study employed an experimental design using a Completely Randomized Design (CRD). Organoleptic testing and acceptance assessment were conducted with 30 trained panelists. The results showed that formulation L2 was the most preferred. The color most frequently selected was dark brown but still acceptable (70.0%), the taste was described as naturally sweet and savory and well liked (56.7%), the aroma was considered distinctive (56.7%), and the texture was perceived as soft, slightly dense, and crunchy (86.7%). In the acceptance test, formulation L2 was also the most favored, with color rated as “very liked” (70.0%), taste as “liked” (63.3%), aroma as “liked” (53.3%), and texture as “liked” (76.7%). In conclusion, formulation L2 was identified as the best Mamakesuka cereal formulation based on organoleptic evaluation and consumer acceptance, indicating its potential for further development as a locally based functional food product.
Pelatihan Manajemen Usaha untuk Inovasi Pangan Lokal Bergizi Cahyono, Edhy Tri; Astuti, Endah Puji; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1728

Abstract

Background: Nutritional problems in school-aged children remain a public health challenge in Indonesia, with a high prevalence of stunting and impacts on physical and cognitive development, and academic achievement. One important strategy is strengthening small businesses based on nutritious local food to provide healthy and affordable products to support nutritious eating programs. However, food entrepreneurs, especially Women Farmers Groups (KWT), often face obstacles in business management, financial records, and marketing strategies, resulting in low product competitiveness. Method: This community service activity was carried out through business management training for nutritious local food innovation in Demangrejo Village, Sentolo Subdistrict, Kulon Progo. The method used was participatory-applicable with a combination of interactive lectures, direct practice, group discussions, and pre-test and post-test evaluations. Participants were 30 KWT members who were enthusiastic about developing food businesses. Results: The activity showed a significant increase in participants' knowledge and skills. The average knowledge score increased by 56.9% covering aspects of business management, simple financial accounting, and marketing strategies. Participants were able to produce locally-based processed food products (shredded catfish and chicken with moringa leaf fortification) that were not only nutritious but also economically valuable. Furthermore, participants successfully developed a simple marketing plan, including the use of social media and attractive packaging. Most participants expressed interest in developing group-based or individual businesses. Conclusion: This training was effective in improving business management capacity and innovative skills for nutritious local food. This activity not only impacted household economies but also contributed to the provision of healthy food for school children. This program has the potential to be replicated in other regions by adapting to local food potential.
Pemberdayaan Masyarakat Melalui Demonstrasi Pembuatan Abon Lele dan Ayam Terfortifikasi Daun Kelor dan Bayam Merah sebagai Upaya Pencegahan Stunting Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1729

Abstract

Background: Stunting remains a serious chronic nutritional problem in Indonesia, impacting physical and cognitive development, and long-term productivity. One preventative measure is to increase public access to nutritious, affordable, and easily accepted local food for children. The innovation of shredded meat floss made from catfish and chicken fortified with moringa leaves and red spinach offers a food alternative high in protein, iron, vitamin A, and antioxidants. Method: This community service activity was carried out through a demonstration of making fortified shredded meat floss using a participatory-educational approach. The method included a short lecture on nutrition and stunting, hands-on practice in making shredded meat floss, interactive discussions, and pre-test, post-test, and organoleptic product evaluations. Participants were 30 members of the Women Farmers Group (KWT) in Demangrejo Village, Sentolo, Kulon Progo, who play a strategic role in family food management. Results: The activity showed a 32% increase in participants' knowledge regarding balanced nutrition and stunting prevention. 80% of participants were able to name local food ingredients rich in protein and iron and understood the stages of making fortified shredded meat floss. Participant participation reached over 80% throughout all stages of the demonstration. The resulting fortified shredded meat received positive organoleptic ratings, with 90% rating the taste as savory, 83.3% rating the aroma as fragrant, and 80% rating the texture as crispy. Some participants expressed interest in developing the product as a home business due to its ease of preparation, availability of raw materials, and its market value. Conclusion: This demonstration activity successfully increased the community's capacity to utilize nutritious local food to prevent stunting.
Pelatihan Pembuatan Jelly Drink Bergizi Terfortifikasi Bayam Hijau dan Bayam Merah untuk Anak Sunarsih, Tri; Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1730

Abstract

Background: Nutritional problems in children, particularly stunting, anemia, and malnutrition, remain a serious challenge in Indonesia. Children's low interest in consuming vegetables and limited family skills in processing local foods are factors that exacerbate this condition. One innovative solution is the development of Supplementary Feeding (PMT) products based on nutritious, attractive, and affordable local foods, such as jelly drinks fortified with green spinach and red spinach. Methods: This community service activity was carried out through skills-based training with a participatory-applicative approach. The methods used included interactive lectures, demonstrations, direct practice, group discussions, and evaluation with pre-tests, post-tests, and skills observations. The training participants were 30 Posyandu cadres in Demangrejo Village, Sentolo Subdistrict, Kulon Progo, who were selected because they have a strategic role in nutrition education and stunting prevention programs. Results: The results of the activity showed a significant increase in the knowledge and skills of the participants. The average knowledge score increased by 46.7% after the training, particularly regarding the nutritional benefits of green spinach, red spinach, and moringa leaves, processing techniques, and principles of maintaining nutritional content during cooking. All participants successfully made their own fortified jelly drink, producing a product with a natural bright color, soft sweetness, and a chewy texture, and received positive assessments in organoleptic tests. Furthermore, most participants expressed interest in applying these skills at home, both for family consumption and as a small business opportunity. Conclusion: This training effectively increased the capacity of integrated health post (Posyandu) cadres in utilizing local foods for innovative PMT (Food and Nutritional Supplements). The impact not only increased nutritional knowledge and skills but also has the potential to strengthen family food security and open up opportunities for community economic empowerment. This activity can be replicated in other regions by adapting to the potential of local food sources.
Co-Authors ., Ekawati Anggawijayanto, Erydani Barokah, Liberty Barokah, Liberty Budi Rahayu Budi Rahayu, Budi Cahyono, Edhy Tri Chindy Puspita Dewi, Chindy Puspita Claude Mona Airin Dechoni Rahmawati Dwi Larasati, Dwi Ekawati Ekawati Endah Puji Astuti, Endah Puji Julia, Giani Tresna Kharisma Muhammad Erwan Syah Muhammad Habibi Nendhi Wahyunia Utami Pramudawardhani, Zessy Nareswari Puji Astuti, Endah Purnamaningsih, Nur’Aini Rahayu, Herwinda Kusuma Rahmawati, Dechoni Rosdiana Rosdiana Rosdiana Rukmi, Dwi Kartika Sari, Pramitha Sarmin Sarmin Soffan, Alan Suwarno Tri Sunarsih Tri Sunarsih Utami, Nendhi Wahyunia Viyani, Ari Okta Yulinda, Dwi Zholekhah, Dewi Zolekhah, Dewi