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All Journal Jurnal Pendidikan dan Kewirausahaan Jurnal Sains Indonesia Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Muqaddimah: Jurnal Ekonomi, Manajemen, Akuntansi dan Bisnis Jurnal Ilmiah Ekonomi dan Manajemen Nusantara Journal of Multidisciplinary Science Neraca Manajemen, Akuntansi, dan Ekonomi JURNAL MULTIDISIPLIN ILMU AKADEMIK Jurnal Manajemen Bisnis Era Digital International Journal of Economics, Management and Accounting Fauna: Jurnal Kajian Ilmu Hewani Botani: Publikasi Ilmu Tanaman dan Agribisnis
Tina Nur Ainun
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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Analisis Rantai Pasok Kopi Pada PT Bogor Kopi Indonesia di Bogor Muhammad Aryo Fachrezi; Lien Febrina; Syavira Nayla Shaumy; Muhammad Daniyal Stis; Agryani Petra Sitorus; Khoirul Aziz Husyairi; Tina Nur Ainun
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 3 (2024): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i3.1432

Abstract

PT Kopi Bogor Indonesia is a company that provides coffee plantation products and guidance for coffee farmers in Bogor. This research was conducted using a survey method with primary and secondary data. Primary data was obtained from interviews with the owner of PT Bogor Kopi Indonesia. The analysis method used is qualitative descriptive analysis. The actors in each supply chain include coffee farmers, the head of farmer partners, PT Bogor Kopi Indonesia, PT Aradea Bogor Kopi, and cafes. The performance of this robusta coffee supply chain is measured by tracing the flow of goods, money, and information. The distribution level in the PT Bogor Kopi Indonesia supply chain is level 3 because there are 3 intermediaries from the supplier to the end consumer. The supply chain strategy used is responsive and the distribution strategy uses a warehousing strategy with a FIFO system. The contribution of farmers in the supply chain is 91% and 95%.
Analisis Efisiensi Desain Tata Letak Produksi Susu Sapi PT. Waluya Wijaya Farm di Kecamatan Cibinong, Kabupaten Bogor, Jawa Barat Nurul Nur Fadillah; Hanivatul Husna; Theresa Lidya; Helmi Naufal Azmi; Wawan Oktariza; Tina Nur Ainun
MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi dan Bisnis Vol. 2 No. 3 (2024): Juli : MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi dan Bisnis
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/muqaddimah.v2i3.864

Abstract

This study analyzes the efficiency of cow's milk production layout design at PT Waluya Wijaya Farm, located in Cibinong District, Bogor Regency, West Java. Given the importance of cow's milk as a source of calcium for bone growth, plant layout efficiency is crucial to improve productivity. Primary data collection methods involved direct observation and interviews, while data analysis used qualitative and quantitative approaches. The two main methods applied were Activity Relationship Chart (ARC) and Total Closeness Rating (TCR). The ARC method helps in planning the layout of factory facilities based on the level of interaction between activities, while TCR evaluates the level of closeness of each department or facility. The results show that the current layout is not yet efficient, with top priority given to the packing cup facility which has the highest TCR value. This study concludes that PT Waluya Wijaya Farm needs a more efficient layout to increase the productivity of pasteurized cow milk production.
Analisis Kepuasan Konsumen Menggunakan Customer Satisfaction Index (CSI) Pada Ayam Penyet Sangar Bogor Diah Ayu Ningrum; Ramadhan Rizal Rahman; Witya Syamaratul Jannah; Mochammad Ikhsan; Khoirul Aziz Husyairi; Tina Nur Ainun
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 2 (2024): Mei : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i2.97

Abstract

The development of micro, small and medium enterprises (MSMEs) is currently growing, with the existence of these MSMEs it can encourage Indonesian economic activities, and has a significant influence. One indicator that these MSMEs are progressing or developing is by assessing how satisfied consumers are in getting their satisfaction in purchasing products. Therefore, this study aims to assess how the level of consumer satisfaction in purchasing ayam penyet sangar products, this study uses the Customer Satifisfication Index (CSI) method. in the results of the calculations that have been carried out, there are final results that show a CSI value of 85.13% which indicates a very satisfied indicator. with the results obtained, this business is in accordance with what is expected by consumers because of the value of the calculation results.
Analisis Kualitas Pelayanan Menggunakan Metode Service Quality (Servqual): Studi Kasus Prima Freshmart SV IPB Hamdah Istifha Dinia; Haniyyah Laura Balqis; Wilman Aprilian Nurrahman; Merin Ananda; Nurul Nabila; Khoirul Aziz Husyairi; Tina Nur Ainun
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 2 (2024): Mei : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i2.98

Abstract

Service Quality is fulfilling customer needs by offering products and services that exceed customer expectations, so that they can satisfy customer desires. Prima Freshmart, which is the object of this research, is a retail store that plays a crucial role in meeting people's needs. The aim of this research is to evaluate the level of customer satisfaction with the services provided at Prima Freshmart. The method used is the Service Quality Method (Servqual), this method can identify the service criteria expected by customers. Research on 97 respondents at Prima Freshmart SV IPB showed valid values ​​in measuring service levels. The results of analysis using Servqual show an average gap of -0.175. The attribute that has the biggest gap is being fast in providing promo information, so there is a need to improve in providing promo information quickly to customers.
Analysis of the Dairy Milk Supply Chain at Sapi Juara Farm, Bogor Regency Rizki Yuda Musidi; Mutiara Azzahra; Desri YN Damanik; Ranjani Nuralifah; Eka Rindah Yani; Khoirul Aziz Husyairi; Tina Nur Ainun
International Journal of Economics, Management and Accounting Vol. 1 No. 2 (2024): June : International Journal of Economics, Management and Accounting
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijema.v1i2.59

Abstract

Pamijahan District in Bogor Regency, West Java, is known as one of the main sources of milk supply for dairy cows in the region. Dairy cow's milk is a product that has high and stable demand and selling value. Supply Chain Management (SCM) at Sapi Juara Farm in Pamijahan District involves the distribution of dairy cow's milk which includes product flow, information and finance. This study aims to understand the SCM of dairy milk at Sapi Juara Farm, including product flow, information and finance, as well as efficiency as measured through marketing margin and farmer's share. This research uses quantitative descriptive methods with primary data obtained from interviews. The results of the analysis show that there is a flow of dairy milk products, a flow of information from farmers to various actors in the supply chain, and a flow of funds that includes costs and profits from nine distribution channels that influence the performance of the supply chain based on the payment system. From the analysis of the profit share value, it can be seen that the SCM for dairy cow milk in Pamijahan District is running efficiently. It is hoped that SCM in Pamijahan District can be more efficient to avoid losses at each stage or link in the chain and stabilize milk prices in the market, while improving the welfare of farmers, especially at Sapi Juara Farm.
PERANCANGAN ULANG TATA LETAK FASILITAS RITEL SETYA JAYA MATERIAL DI KABUPATEN BOGOR Anggraini Putri Setyowati; Noviana Trianti; Belinda Desti Syahani; Husnul Arrafi; Khoirul Aziz Husyairi; Tina Nur Ainun
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 6 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i6.1328

Abstract

The layout is one of the important factors that determine how well a business operates in the long run. A good layout can create an enjoyable shopping experience for customers. The focus of this study is on redesigning the facility layout in the retail business of Setya Jaya Material to make it more efficient. The analysis methods used are ARC and TCR. The initial condition of the facility layout at Setya Jaya Material retail shows an inefficient arrangement where there are inbound or outbound facilities on the left corner side that complicates the mobilization of goods and customers. The result of rearranging the facility layout is a relocation between the cashier and inbound or outbound because of their high proximity. The goal of relocating the cashier with inbound or outbound is to facilitate the mobilization of goods and customers, thus becoming more efficient.
PENGARUH CUSTOMER RELATIONSHIP MANAGEMENT PADA PRODUK ES TEH POCI DI KANTIN EMPAT SEKOLAH VOKASI IPB Rahman, Farhan; Ardisa Trynanda; Muhammad Adiyasa; Safitri Ramadhani Harahap; Zahra Shavira; Khoirul Aziz Husyairi; Tina Nur Ainun
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 6 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i6.1340

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kepuasan konsumen terhadap loyalitas pelanggan pada Es Teh Poci Kantin Empat. Terciptanya kepuasan konsumen dan citra pedagang yang baik merupakan keuntungan bagi pedagang. Kepuasan menjadi dasar yang baik bagi konsumen untuk mengulang kembali pembelian produk terkait sehingga konsumen tersebut menjadi loyal. Penelitian ini merupakan penelitian kuantitatif, data yang diperoleh dari penyebaran kuesioner. Teknik pengambilan sampel menggunakan rumus Customer Loyalty Index (CLI) sehingga diperoleh sampel sebanyak 50 orang konsumen. Analisis data dengan metode CLI. dari penelitian ini menunjukkan bahwa teknologi yang digunakan dengan poin rata-rata 224 dan kepuasan konsumen dengan poin rata-rata 4,16 hal ini berpengaruh terhadap loyalitas konsumen secara parsial, Konsumen Es Teh Poci Kantin Empat Sekolah Vokasi menunjukkan bahwa mereka merasa cukup loyal dan cukup puas atas layanan yang diberikan oleh Teh Poci Kantin Empat Sekolah Vokasi dapat dilihat dari penilaian responden terhadap atribut pelayanan dapat menyajikan dengan cepat.
Analisis Tata Letak Fasilitas Peternakan Sapi Juara Farm; Kabupaten Bogor Melalui Metode ARC dan TCR Riskika Zahra Gusmayanti; Miranda Atmanegara; Mohamad Anas Hidayat; Melinda Bunga Eisya; Khoirul Aziz Husyairi; Tina Nur Ainun
Fauna: Jurnal Kajian Ilmu Hewani Vol. 2 No. 1 (2024): Juni: Fauna: Jurnal Kajian Ilmu Hewani
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/fauna.v2i1.31

Abstract

Layout has an important role in improving the quality of life and productivity of cows. Placing the right layout of space or facilities can make it easier to carry out daily maintenance and upkeep activities. This research was conducted to analyze the layout of facilities at Sapi Juara Farm. Sapi Juara Farm is a privately owned dairy farm located in Kec. Pamijahan, Bogor Regency, West Java. This farm provides fresh cow's milk to meet the demands of the cow's milk processing industry and the community's demand for milk. The layout of this farm needs to be reviewed in order to increase operational efficiency and optimal milk yield. This research aims to investigate and analyze the layout of facilities at Sapi Juara Farm using the Activity Relationship Chart (ARC) and Total Closeness Rating (TCR) methods. The results of the analysis of the two methods showed that the highest score was in the feed warehouse with a total score of 331 and the lowest score was in the owner's house with a total score of 15. The equipment warehouse underwent changes to be placed adjacent to the sterilization room to make it easier to clean the equipment and the process of transporting the milk out.
Analisis Tata Letak Fasilitas Lsu Farm Melalui Metode Activity Relationship Chart (ARC) Dan Total Closeness Rating (TCR) A. Ricco Galang Erlangga; Khoirul Aziz Husyairi; Enjelina Damayanti; Maunisa Widya Zalianty; Novia Miftakhul Qisthi; Tina Nur Ainun
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): May: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.42

Abstract

Efficiency problems in spatial planning at LSU Farm have a significant impact on the effectiveness of the production process. The proximity of raw material storage warehouses to sorting and packaging zones results in congestion that disrupts product flow and quality, as well as triggering backtracking and line crossings that are detrimental to materials management. To overcome this, the Activity Relationship Chart (ARC) method was applied which considers interactions between critical areas such as inbound, sort & repack, outbound, warehouse, employees, cold storage and outdoor offices. ARC's analysis compares the importance of connections between facilities for easier access and consumer convenience, as well as reducing unnecessary movements and improving quality control. The analysis results show that the sort & repack area with the highest Total Closeness Rating (TCR) value (117) is a priority in layout reorganization. Based on these findings, it is recommended that production input warehouses be positioned further away from sorting and packaging areas to maintain product quality and avoid chemical contamination, in line with improving overall operational efficiency.
Co-Authors A. Ricco Galang Erlangga Ade Trisna Iswanda Agryani Petra Sitorus Ahmad Rifqi Ai Imas Faidoh Fatimah Amanda Atika Zahra Amanda Putri Angelica Meilani Rika Dwi Kusuma Anggraini Putri Setyowati Anggraini Susanti Anisa Putri Nur Salsabil Ardisa Trynanda Atsiilah Dwi Kurnia Pratiwi Ayudana Kezia Belinda Desti Syahani Cempaka Chandra Kirana Desri YN Damanik Diah Ayu Ningrum Eka Rindah Yani Enjelina Damayanti Fayza Andani Fika Vitria Sari Ghaisya Raihana Gina Natasya Novitasari Greyuni Grace Tambunan Hamdah Istifha Dinia Hanakayda Khairunnisa Hanivatul Husna Haniyyah Laura Balqis Helmi Naufal Azmi Heni Pratiwi Husnul Arrafi Husyairi, Khoirul Aziz Ikhsanti Nuru Dinnisa Ilfi Rahmi Ilham Fauzi Intan Nurmaharani Intan Pijar Azzahra Izharul Haq Ar Rafi Jilan Rifa Fauziah Lien Febrina M. Egitia Zaini Maunisa Widya Zalianty Melinda Bunga Eisya Merin Ananda Miranda Atmanegara Mochammad Azriel Fahrezi Mochammad Ikhsan Mohamad Anas Hidayat Muhammad Abdurrahman Muhammad Adiyasa Muhammad Aryo Fachrezi Muhammad Daniyal Stis Mutiara Azzahra Nopita Sari Hutabarat Nova Pebi Rachmawati br. Sembiring Novia Miftakhul Qisthi Noviana Trianti Nurul Nabila Nurul Nur Fadillah Oktariza, Wawan Putra Fajar Setiawan Putri Sakti Fujiyanti A. Rahman, Farhan Raisa Fasya Ramadhan Rizal Rahman Ranjani Nuralifah Rayhan Ananta Riskika Zahra Gusmayanti Rizki Yuda Musidi Rizky Putra Ys Safitri Ramadhani Harahap Salma Maulida Ahda Salsabila Dwi Putri Shakira Diva Kirana Sukma Rakha Az-Zahra Syahla Sandrina Syavira Nayla Shaumy Syifa Az Zahra Theresa Lidya Viona Kesya Sundari Wilman Aprilian Nurrahman Witya Syamaratul Jannah Yolanda Desi Anggraini Silalahi Yudith Reviano Zahra Shavira Zaqia Yuliana Pratiwi