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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Ilmu Dasar Jurnal Keteknikan Pertanian Techno.Com: Jurnal Teknologi Informasi Indonesian Journal of Agricultural Science Jurnal Penelitian Pascapanen Pertanian Pengembangan Inovasi Pertanian Journal of Educational Science and Technology agriTECH Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora JURNAL MEDIA INFORMATIKA BUDIDARMA ComTech: Computer, Mathematics and Engineering Applications JURNAL PANGAN Indonesian Journal of Applied Research (IJAR) Jurnal Kajian Pariwisata Carmin: Journal of Community Service Jurnal Ilmiah Pangan Halal Karimah Tauhid TPACK-IPA (Technological Pedagogical Content Knowledge) GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Sri Widowati
Magister Teknologi Pangan, Universitas Djuanda Bogor
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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A Bot Approach-Based Capacity Testing Automation for Online Video Games Sidiq, Adity M.; Husen, Jati H.; Widowati, Sri
Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer Vol. 6 No. 2 (2022)
Publisher : P3M Politeknik Negeri Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31961/eltikom.v6i2.550

Abstract

Online games are a type of computer game that can be accessed using the internet network and played with other players to play the same game. With the advance in online game development, game developers are required to develop games that can be played by many players in one game, especially in the capacity of an online game server. Those needs can be achieved by utilizing bots. However, previous works only conducted bot-based testing for testing network capabilities. In this research, those works will be extended further ftotesting the capacity of a game server. The result of this research suggests that bot approach testing can simulate real players adequately. Other than that, the bot approach also can be scalable. However, the result also suggests that the bot approach still has some limitations as bots cannot simulate the dynamics shown by real players. Special attention is also needed towards clients utilized for executing the bots for them to be scalable.
PENDAMPINGAN PENINGKATAN FUNGSI KOGNITIF dan PENURUNAN LONELINESS MELALUI MOVEMENT THERAPY pada PASIEN SKIZOFRENIA dengan ISOLASI SOSIAL di UPT RSBL PASURUAN Widowati, Sri; Muhammad Rosyidul 'Ibad; Muhammad Ari Arifianto
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2024): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v8i1.1132

Abstract

Schizophrenia interferes with many aspects of a patient's life, causing deficits in cognitive, perceptual, motor, emotional, and social functioning. Patients who experience social isolation can feel loneliness, with decreased interaction that will also affect their cognitive function. There were 183 schizophrenia patients in the social rehabilitation unit, and around 25% (45) patients with symptoms of social isolation. This condition causes the patient to experience a decrease in activity which in the end the patient becomes unproductive, the patient's quality of life decreases and the prognosis for schizophrenia will get worse. This condition will increase the burden of care for both the family and the patient's place of care, and if the burden of caring increases, the quality of caring will decrease. One of the psychotherapy recommendations for schizophrenia patients with social isolation is movement therapy. Movement therapy used in this activity is dance movement therapy and aerobic therapy. The patients involved in this activity were 10 patients for dance movement therapy and 10 patients for aerobic therapy. The results obtained after the implementation of dance movement therapy were that the patient experienced a decrease in the loneliness scale in 10 patients. Meanwhile, aerobic therapy for ten patients experienced an increase in cognitive function of 1-3 scores. This method can be developed in the form of audio-visual and the patient can do it alone without being accompanied by a therapist and being observed. So that this activity can be a recommendation for additional therapy in schizophrenia patients with social isolation. Key words : Movement therapy, dance movement therapy, aerobic therapy, social isolation
Development of Science Electronic Modules with an Ethnoscience Integrated STEM Approach in Traditional Herbal Medicine Making Agum Yuda Septajati; Asri Widowati
Journal of Educational Science and Technology (EST) Volume 10 Number 2 August 2024
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/est.v10i2.60750

Abstract

This research aims to make a feasible and practical science electronic module with an ethnoscience-integrated STEM approach to traditional herbal medicine making for the subtheme of material classification and mixed separation of grade VII junior high school. This research design uses Research and Development (R&D) with a 4D model consisting of Define, Develop, Design, and Disseminate. The software used in developing electronic modules is anyflip. This research was conducted at Junior High School 2 Pracimantoro with the subject of 32 grade VII students. The instruments used in the research include product feasibility sheets, science electronic modules, and product practicality questionnaires. The feasibility and practicality instruments of the product are analyzed quantitatively and qualitative. The results of this study were electronic science modules with an integrated STEM approach to ethnoscience in traditional herbal medicine for the subthemes of material classification and mixed separation declared feasible and declared practical for use in junior high school science learning as evidenced by student response questionnaires obtaining a score of 49.3438 from the maximum number of scores of 60. 
KAJIAN TEKNOLOGI TEPUNG KASAVA: PROSPEK DAN KENDALA PEMANFAATAN UNTUK INDUSTRI PANGAN BERBASIS TEPUNG Widowati, Sri
Jurnal Ilmiah Pangan Halal Vol. 2 No. 2 (2020): JURNAL ILMIAH PANGAN HALAL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Various local carbohydrate sources can be produced into flour to substitute for flour, save foreign exchange and improve food security. Based on the availability of raw materials and prices, cassava has the most potential to be processed into flour. The research results of cassava are also the most abundant among the carbohydrate source commodities. The name cassava has an inferior stigma in society, compared to rice and wheat, even corn. This is one of the considerations that cassava flour is then better known as cassava flour, to improve the image and interest of users. Cassava flour, with various technological variants, and other local flours have been widely researched, produced and used for various flour-based food products, but nationally the real impact on decreasing wheat consumption is still not significant. Therefore, this paper discusses the prospects and constraints of its use in the food industry. Keywords: Food Security, Carbohydrate Source, Casava Flour.
Efektifitas Pembinaan Pemenuhan Komitmen Registrasi Pangan Segar Asal Tumbuhan (PSAT) di Kabupaten Sukabumi Widjayanti, Widjayanti; Widowati, Sri; Mardiah, Mardiah
Jurnal Ilmiah Pangan Halal Vol. 4 No. 1 (2022): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v4i1.9828

Abstract

Pangan segar asal tumbuhan (PSAT) merupakan pangan yang menjadi kewenangan dinas yang menangani urusan pangan di Kabupaten/kota. Pelaksanaan pemenuhan 3 komitmen registrasi pangan segar asal tumbuhan (PSAT) oleh pelaku usaha PSAT akan dapat berjalan secara efektif dan efisien apabila didukung oleh berbagai sarana dan prasarana termasuk sumberdaya manusia yang memahami akan pentingnya pemenuhan 3 komitmen registrasi PSAT. Tujuan kegiatan internship di Dinas Ketahanan Pangan adalah agar pelaksanaan pembinaan pemenuhan 3 komitmen registrasi PSAT oleh pelaku usaha dapat berjalan secara efektif sesuai dengan peraturan yang berlaku. Metode yang digunakan dalam kegiatan internship ini adalah dengan cara terjun langsung dalam pelaksanaan kegiatan pembinaan pemenuhan 3 komitmen registrasi PSAT baik di Bidang Keamanan Dinas Ketahanan Pangan Kabupaten Sukabumi, maupun di pelaku usaha PSAT yaitu PD. Aster. Dari hasil internship ini dihasilkan 2 jenis google form untuk form penilaian mandiri dan form penilaian penerapan yang baik PSAT, dihasilkan pula beberapa form standard operating procedures (SOP) yang dapat membantu PD. Aster dalam pemenuhan penerapan yang baik PSAT serta Pendampingan pembuatan SOP di PD. Aster yang telah dilakukan untuk memperbaiki SOP yang telah ada, dan membantu membuat SOP yang belum tersedia untuk dapat mempercepat pemenuhan persyaratan penerapan penanganan yang baik PSAT.
Implementasi Potensi Lokal dalam Pembelajaran IPA: Studi Pengembangan LKPD Berbasis Lingkungan Wilujeng, Insih; Purwasih, Desy; Widowati, Asri; Widowati, Susilowati
Carmin: Journal of Community Service Vol. 4 No. 2 (2024)
Publisher : Borneo Research and Education Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59329/carmin.v4i2.123

Abstract

Local potential is the potential of certain resources owned by an area including the environment, natural resources, people, technology, and culture that can be developed to build national independence. Science learning in schools should not be limited to transferring theories but, there must be a process of natural investigation. The activities were conducted to improve the ability of teachers to design science observation and experiment activities based on environmental potential. Activities were carried out as many as four meetings in a blended manner, namely online and offline. At the beginning of the activity, coordination was carried out with the Science Teacher Group in Yogyakarta. There were 30 participants who participated in the training with a background of science teachers and students. Evaluation of activities is measured through attitude scale instruments and assessment rubrics. There are two types of attitude scales used, namely open and closed attitude scales. The material presented in the form of an introduction to local potential, and the use in the classroom as outlined in the LKPD. The results showed that the greatest understanding of local potential was shown in the benefits indicator with a value of 78.6. While the others, namely the lowest experience indicator with an average of 53.6 while knowledge with a value of 74.6 and application of 57.1. Teachers who can integrate local potential in science learning such as traditional apem wonolelo can be integrated with the concept of temperature, saparan bekakak ceremony can be used in the concept of substances mixture, making pottery heat can be interagted in the concept of pressure, measurement, etc. This service is useful to increase teacher innovation in learning.
Kasus Kejadian Luar Biasa Keracunan Pangan Olahan Siap Saji Maesaroh, Mia; Widowati, Sri; Fanani, Muhammad Zainal
Karimah Tauhid Vol. 4 No. 1 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i1.16702

Abstract

Kejadian luar biasa (KLB) keracunan pangan merupakan peristiwa yang terjadi ketika dua orang atau lebih mengalami gangguan kesehatan dengan gejala yang serupa atau hampir serupa setelah mengonsumsi pangan yang terkontaminasi. Kejadian ini dapat disebabkan oleh berbagai faktor, salah satunya adalah pangan olahan siap saji yang banyak dijual oleh penyedia pangan jajan keliling dan jasa boga, yang menempati urutan kedua dan ketiga sebagai penyebab keracunan pangan, setelah masakan rumah tangga. Untuk itu, penyedia pangan olahan siap saji wajib memenuhi persyaratan prinsip higiene dan sanitasi yang ketat agar pangan yang disajikan aman dikonsumsi oleh konsumen. Dengan demikian, konsumen dapat terhindar dari risiko keracunan dan kejadian KLB dapat dicegah. Upaya pencegahan juga harus dilakukan secara berkelanjutan dengan melibatkan berbagai pihak, seperti individu, masyarakat, otoritas kompeten, dan pemerintah. Sinergi antar pihak-pihak ini diperlukan agar tren kejadian KLB keracunan pangan dapat dicegah dan dikendalikan secara efektif, serta untuk meningkatkan kesadaran masyarakat tentang pentingnya keamanan pangan.
Analisis Keamanan Pangan Segar Asal Tumbuhan (PSAT) Komoditas Beras Di Kabupaten Sukabumi Widjayanti, Widjayanti; Akil, Syahrir; Jumiono, Aji; Widowati, Sri
Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i1.17049

Abstract

This research aims to evaluate the safety level of rice in Sukabumi Regency in terms of heavy metal content and how to eliminate or minimize contamination until it’s safe to consume in accordance with Minister of Agriculture Regulation No. 53 of 2018 concerning the safety and quality of fresh food of plant origin. The research results showed that rice was safe from heavy metal contamination (cadmium, lead and arsenic), where cadmium was 0.05 – 0.13 mg/kg, arsenic was 0.13 mg/kg and lead was not detected. The maximum contamination limit (BMC) for cadmium is 0.4 mg/kg, lead is 0.2 mg/kg and arsenic is 0.3 mg/kg). So the heavy metal content is still below the maximum pollution limit (BMC). The washing stage can minimize the heavy metal content in rice, where washing rice once can remove the cadmium content from 0.07 mg/kg to undetectable. Cooking process can reduce the heavy metal content in rice. Washing once quite effective in removing heavy metals and cooking using rice cooker is more effective in maintaining the nutritional composition of rice compared to using steamer. The preparation of HACPP for rice production shows that the CCP is the process stages of receiving raw materials, fumigation and packaging.
The Application of Iron (Fe) from Bay Leaves (Syzgium Polyanthum) in Food Flavoring Powder Formula Jumiono, Aji; Barqin, Gesa Aldin; Widowati, Sri; Zhafarinnadia, Moura
Indonesian Journal of Applied Research (IJAR) Vol. 5 No. 1 (2024): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v5i1.441

Abstract

Anemia caused by iron deficiency is still a nutritional problem in Indonesia. New methods are needed to help increase blood levels of iron by utilizing the habit of people consuming and processing food. Bay leaves (Syzgium polyanthum) offer a potential solution to Indonesia's iron-deficiency anemia issue by utilizing common food consumption habits This research method was a quantitative experiment by finding the best ratio of comparison of the encapsulation leaf extract formula in bay leaves powder and conducted a test of the receipt of the powder formula. The best formula ratio in making powder found in this research was a formula with 4 gr bay leaf extract and seasoning ingredients (10 gr seaweed, 10 gr fried onion, 7 gr white sesame, 5 gr oyster mushrooms, 5 gr sugar, 2 gr salt, 1 gr powder garlic, sesame oil 15 ml, and pepper 0.2 gr. The formula has an iron level (Fe) of 3.2 mg, equivalent to 24.2% RDA.
Co-Authors aditya bayu prianto Aji Jumiono Aqila Fitri Alitu B.A. Susila Santosa B.A.S. Santosa Barqin, Gesa Aldin Betty Sri Laksmi Jenie Betty Sri Laksmi Jenie Deddy Muchtadi Dedi Fardiaz Dewi Nurmalita Suseno Donni Richasdy Dwi Amiarsi Elvira Syamsir Erico Febriandi Ermi Sukasih Ermi Sukasih Ermi Sukasih Ermi Sukasih Fahma Yuliwardi Fanani, Muhammad Zainal Farida Nuraeni Feri Kusnandar H.A. Prasetia Harsi D. Kusumaningrum Hendra Adi Prasetia heti herawati Heti Herawati Hovely Wahyu Simatupang Husen, Jati H. Imia Ribka Banurea Imia Ribka Banurea Indira Saputra Indradewa, Rhian Ineke Kusumawaty Inneke Kusumawaty Insih Wilujeng Ira Mulyawanti Kirana S Sasmitaloka Kirana Sanggrami Sasmitaloka kirana sanggrami sasmitaloka Kirana Sanggrami Sasmitaloka Kirana Sanggrami Sasmitaloka MADE ASTAWAN Maesaroh, Mia Maryunia Siwi Utami Muhammad Ari Arifianto Muhammad Rosyidul Ibad N Nurhayati N.E. Suyatma Nadya Ichsani nFN Febriyezi Nfn Hernani nFN Sudaryono nFN Suismono nFN Suyanti Nisa Hakimah Nugraha Edhi Suyatma Nur Asni Nurhayati Nurhayati Nuri Andarwulan Oke Anandika Lestari Palupi, Nurheni Sri prima luna PURWASIH, DESY Purwiyatno Hariyadi Rahmawati Nurdjannah Ridwan Rachmat Rizal Sjarief Rizal Syarief Rizal Syarief Rosa Reska Riskiana Sabar Nurohman Sam Herodian Sarah Anita Apriliani Sarwo E. Wibowo Shinta Dewi Ardhiyanti Sidiq, Adity M. Silfi Nur Amalia Siti Harnina Bintari Slamet Budijanto Solly Aryza Sugiyono . Syahrir Akil Tutik Wresdiyati Usman Ahmad Verra Mellyana Wari Pawestri Widjayanti, Widjayanti Widowati, Susilowati Winda Haliza Wiwit Amrinola Zhafarinnadia, Moura