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All Journal JURNAL GALUNG TROPIKA JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Mandala Education (JIME) Klasikal: Journal of Education, Language Teaching and Science Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) MALLOMO: Journal of Community Service JAGO TOLIS : Jurnal Agrokompleks Tolis JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Indonesian Journal of Educational Development (IJED) Hippocampus: Jurnal Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan PENDIMAS JMMU: Jurnal Mahasiswa Manajemen dan Umum Genbinesia Journal of Biology
Nurul Mutmainnah, Nurul
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Journal : Hippocampus: Jurnal Pengabdian Kepada Masyarakat

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Peningkatan Kesehatan Masyarakat Melalui Pengolahan Sayuran Bervitamin Tinggi Di Desa Jampue Kecamatan Lanrisang Kabupaten Pinrang Zamzam, Syamsiar; Yamin, Mayasari; Mutmainnah, Nurul; SC, Ummu Kaltsum
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.918 KB) | DOI: 10.47767/hippocampus.v1i2.415

Abstract

Lack of public attention about the impotance of nutritious food for health. Most people in the village have switched to fast food such as instant noodles and canned fish, so they forget that vegetables are rich in nutrients. Thus resulting in malnutrition such as Kwashiorkor, marasmus, anemia, goiter, hyponatremia, hypokalemia, and vitamin deficiency. This community service activity is based on empowering village communities through vegetable processing training. This activity aims to convey to the public about the importance of maintaining health by consuming vegetables that are high in vitamins. The result of the activities achieved are very high public interest, the the community knows the nutritional content of vegetables and the community knows how to process various tiger vegetables which are high in vitamins to prevent malnutrition from an early age.
Co-Authors Alimin Alwi Andi Adam Malik Arwien, Rizki Trisnawaty Ashaq, Muhammad Hud Aswandikari, Aswandikari Bariyyah, Sitti Khairul Dewi, Azizah Kusuma Ernawati Ernawati Fitri Indah Yani, Fitri Indah Fitri Sil Valen Fitri, Fitri Indah Yani Hartina, Wanda Hidayatullah Ilham, Batara Islamy, R Adharyan Johan Mahyudi, Johan Kadir, Muhammad Jurhadi Lidya, Lidya Mayasari Yamin, Mayasari Melati Amir, Rahma MMSI Irfan ,S. Kom Muh. Kasim Muhamad Ikbal Najamuddin Najamuddin, Najamuddin Neti S, Neti S Novalina Serdiati Nur Maida, Andi Nurauralfiani, Putri Nurfadilla Ratna Wardhani RR. Ella Evrita Hestiandari Rusdi, Rismawaty Sahabuddin SAHABUDDIN SAHABUDDIN Sirajuddin Saleh Sri Nur Qadri Suherman, Suherman Syamsiar Zamzam Tawakkal Gau, Andi Dita Tismi Dipalaya, Tismi Ummu Kaltsum Ummu Kaltsum SC Veryl Hasan Warda Susaniati Wirawan, Zose Yuni Kilawati Yunus, Yusdalifa Ekayanti Yunus, Yusdalifah Eka Yanti Yushra, Yushra Zulfiani