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Dewi Kania, Dewi
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Journal : Jurnal Kewarganegaraan

 1 
Kegiatan Fun Cooking untuk meningkatkan Motorik Halus Pada Anak Usia Dini 5-6 Tahun Di TK Kartika IX-13 di Desa Purwaharja Kecamatan Purwaharja Kota Banjar Kania, Dewi; Muslihin, Heri Yusuf; Sianturi, Risbon
Jurnal Kewarganegaraan Vol 6 No 2 (2022): Desember 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v6i2.3751

Abstract

AbstrakPerkembangan fisik motorik adalah perkembangan jasmaniah melalui kegiatan pusat saraf, urat saraf dan otot yang terkoordinasi. Gerak motorik kasar bersifat gerakan utuh,sedangkan perkembangan motorik halus adalah bermain dengan air, bermain dengan pasir, menggambar, melukis dan mengumpulkan benda-benda kecil bagian dari fisik. Perkembangan motorik salah satunya motorik halus dapat distimulus melalui kegiatan fun cooking. Ditulisnya artikel ini bertujuan untuk dan mendeskripsikan tentang peningkatan motorik halus anak pada usia 5-6 tahun melalui kegiatan fun cooking di TK Kartika Kecamatan Purwaharja Kota Banjar. Dalam penelitian ini, dilakukan dengan pendekatan PTK (Penelitian Tindakan Kelas). . Penelitian Tindakan bersifat siklus yang terus menerus yaitu : (1) perencanaan, (2) mengambil tindakan, (3) evaluasi atas tindakan dan seterusnya sampai dapat ditemukan tindakan yang efektif dan efesien. Terbukti setelah proses kegiatan fun cooking anak menjadi antusias dalam belajar, tercipta suasana baru dalam meningkatkan motorik halus selain dari mewarnai dan menggambar. Dengan kegiatan ini guru jadi mengeksplor kegaiatan yang dapat menambah antusias anak termasuk pada kegiatan fun cooking ini.Kata Kunci: Motorik Halus, Fun Cooking, Anak Usia Dini AbstractMotor development is physical development through coordinated activities of nerve centers, nerves and muscles. Gross motor movement is a complete movement, while fine motor development is playing with water, playing with sand, drawing, painting and collecting small objects as part of the physical. Motor development, one of which is fine motor, can be stimulated through fun cooking activities. The purpose of writing this article is to describe and improve the fine motor skills of children aged 5-6 years through fun cooking activities at Kartika Kindergarten, Purwaharja District, Banjar City. In this study, it was carried out with a CAR approach (Classroom Action Research). Action research is a continuous cycle, namely: (1) planning, (2) taking action, (3) evaluating actions and so on until effective and efficient actions can be found. It is proven that after the fun process of cooking, children become enthusiastic in learning, creating a new atmosphere in improving smoothness apart from drawing and drawing. With this activity, the teacher explores activities that can increase children's enthusiasm, including this fun cooking activityKeywords: Chidren’s Motor Improvement, Fun Cooking, Early Childhood
Co-Authors Ananda, Sinta Margareta Anshori, Hanafi Chaidir, John Dadan Darmawan, Dadan Didit Haryadi Dyah Roeswitawati Farida Yuliaty Fitriana Fitriana Haerofiatna Haerofiatna Henik Sukorini Heri Azwansyah Hernovianty, Firsta Rekayasa Ismail, Dudi KOSASIH KOSASIH, KOSASIH Masharyono Masharyono Merry Antralina MP Editor, Ir. Dian Indratmi, MP Muslihin, Heri Yusuf Novianti, Erika Rahmawati, Puspita Sari Dewi Saebani, Beni Ahmad Sanasa, Yoke Santoso, Muhammad Iqbal Sianturi, Risbon Siti Zubaidah Supriatin, Iit Syaechurodji, Syaechurodji Syamsul Hadi Senen, Syamsul Hadi Untung Santoso Vip Paramarta W. Wahyudi