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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Dinamika Pengabdian (JDP) JURNAL GALUNG TROPIKA Agro Bali: Agricultural Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian MALLOMO: Journal of Community Service Perbal: Jurnal Pertanian Berkelanjutan Agrotech Journal Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Indonesian Trust Health Journal
Marlina Mustafa, Marlina
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURNAL GALUNG TROPIKA

 1 
DINAMIKA PERTUMBUHAN DAN PRODUKSI KEDELAI DENGAN BERBAGAI KONSENTRASI BIOETANOL DAN DOSIS MIKORIZA Suherman Suherman; Iradhatullah Rahim; Muh. Akhsan Akib; Marlina Mustafa; Sitti Halimah Larekeng
JURNAL GALUNG TROPIKA Vol 2 No 3 (2013)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.046 KB) | DOI: 10.31850/jgt.v2i3.54

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian bioetanol dan mikoriza terhadap pertumbuhan dan produksi kedelai. Penelitian ini menggunakan Rancangan Faktorial dengan dasar Rancangan Acak Kelompok (RAK) dengan ulangan sebanyak tiga kali, perlakuan pertama adalah bioetanol yang terdiri dari tiga taraf konsentrasi, yaitu 0% (kontrol), 10%, dan 20%. Sedangkan perlakuan kedua adalah mikoriza yang terdiri dari tiga taraf, yaitu tanpa Mikoriza, 4 g.tan-1, dan 8 g.tan-1 yang dilanjutkan dengan uji duncan jika perlakuan berpengaruh nyata. Hasil percobaan menunjukkan tinggi tanaman tertinggi diperoleh dari perlakuan bioetanol 20% dan mikoriza 8 g.tan-1. Analisis ragam jumlah daun berbeda nyata (?=0.05) terhadap interaksi bioetanol dan mikoriza umur 14 hst. Pengamatan ILD diperoleh nilai tertinggi umur 43 hst pada perlakuan bioetanol 10% dan mikoriza 8 g.tan-1, sedang nilai tertinggi LAN umur 43 hst pada perlakuan kontrol, dan nilai tertinggi LTR umur 43 hst pada perlakuan bioetanol 20% dan mikoriza 8 g.tan-1. Hasil produksi tertinggi diperoleh pada perlakuan bioetanol 10% dan mikoriza 8 g.tan-1.
Uji Daya Hasil Cabai Rawit (Capsicum annuum L.) Generasi F8 Silangan Varietas Bara x Lokal Sukabumi di Dataran Rendah Mustafa, Marlina; Syahri, Yolanda Fitria; Ansah, Aldi
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1068

Abstract

This study aims to obtain cayenne pepper genotypes that have superior growth characteristics. This research was conducted in Popalia Village, Tanggetada District, Kolaka Regency. This research started from September 2021 to March 2022. This study used nine genotypes of cayenne pepper consisting of six F8 generations, namely: F8145291-115-81-1-1-9(G1), F8145291-4-13- 9-8-1-4(G2), F8145291-14-9-3-12-1-8(G3), F8145291-4-13-9-8-1-6 (G4), F8145291-4-13 -9-8-1-3(G5), F8145291-115-81-1-1-11(G6), which was then compared with three commercial cayenne varieties, namely: Cakra Putih(G7), Dewata F1(G8), Lantern (G9). This research was conducted using a randomized block design (RAK), single-factor treatment with nine cayenne genotypes. Each genotype treatment consisted of three replications with 27 experimental units. Each experimental unit consisted of 20 plants, with ten plants used as samples, so there were a total of 270 sample plants. The observed variables included: plant height, stem diameter, flowering age, fruit length, fruit diameter, fruit number, fruit weight, fruit weight per plant and average harvest age. Based on the yield test on growth characters, it was found that the genotype F8145291-115-81-1-1-9 (G1) had the highest average number of fruits, so it has the potential to be developed in the lowlands.
Co-Authors Adnan Adnan Adnan Adnan Afa, Musadia alders paliling Ansah, Aldi Anshori, Muhammad Fuad Anton Yudhana Bdr, Muh. Farid Besse Asriana Bulaka, Bardan Dirpan, Andi F. Faisal Fachry Abda El Rahman Fahruddin Fahruddin Feranita Haring Fitriani agustina H. Hairmaudiana Hadi Sasongko, Hadi Halil, Nur Ihsan Hamid, Syahabuddin Helfi Eka Saputra Herman, Welly Ifayanti Ridwan, Ifayanti Iradhatullah Rahim Juniaty Arruan Bulawan K. Kasriana karmila karmila Kusuma , Damar Yoga Liana Liana Masitah Muh. Akhsan Akib, Muh. Akhsan Muh. Farid Muhamad Syukur Muhammad Fuad Anshori Muhtar Amin Musadia Afa Musdalifa Mustafa R Mustafa R Mustafa R Rahmawati Rahmawati Ratriani, Ratriani Rosmaladewi Rosmaladewi S. Sobir Saputra, I Gede Purwana Edi SITI HALIMAH LAREKENG, SITI HALIMAH Sitti Halimah Larekeng Sobir Sobir Sobir Sobir Suherman, Suherman Surjono Hadi Sutjahjo Syahri, Yolanda Fitria Umi Salamah Y. Yusuf Yolanda Fitria Syahri Yolanda Fitria Syahri YUNUS MUSA Yusra, Ainil