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All Journal Jurnal Dinamika Pengabdian (JDP) JURNAL GALUNG TROPIKA Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Jurnal Peternakan Lokal Tarjih Tropical Livestock Journal Unram Journal of Community Service (UJCS) Anoa: Journal of Animal Husbandry Integrated and Sustainable Agriculture Jurnal Gallus Gallus
Rahmawati Semaun
Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary

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Integrating Carrot Agro-Industrial Waste Into Sustainable Poultry Feeding Systems Anugrah, Muhammad Rajab; Semaun, Rahmawati; Rasbawati
Integrated and Sustainable Agriculture Vol 1 No 2 (2024): Integrated and Sustainable Agriculture
Publisher : Edupedia Publisher

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Abstract

Integrating agro-industrial waste into poultry feeding systems is a strategic approach to enhancing sustainability and feed resource efficiency. This study evaluated the potential of carrot agro-industrial waste as an alternative feed ingredient in broiler diets, focusing on its effects on crude protein and crude fiber contents. The experiment employed a completely randomized design with four dietary treatments containing carrot waste flour at 0, 3, 6, and 9%. Diets were formulated to be isoenergetic and isoprotein. Crude protein and crude fiber contents were analyzed using standard AOAC methods and subjected to analysis of variance. The results indicated that carrot waste flour inclusion significantly affected crude protein and crude fiber contents (P < 0.01). Crude protein content increased with carrot waste inclusion up to 6% and declined at the 9% level, while crude fiber content increased with higher inclusion levels. The 6% inclusion level provided the most optimal balance between enhanced crude protein and acceptable crude fiber content. In conclusion, moderate inclusion of carrot agro-industrial waste, particularly at 6%, improves the nutritional quality of broiler diets and supports integrated and sustainable poultry feeding systems within circular agriculture frameworks.
Co-Authors Abd. Rahim Abdullah Abdullah Aditya Tawakkal, Syahrul Akbar Akbar Al Munawar Anugrah, Muhammad Rajab Ardyansyah Ardyansyah Asmidar Asmidar Asyasti, Andi Fikrihaekal Azhary, Ahmad Bahri Bahri Bahruddin Bahruddin Basri, Muh. Hairul Budiman Nohong Dwi Novieta, Intan Edi Kurniawan Ernita Risa Fachry Abda El Rahman Fitriani Fitriani Fitriani Fitriani Fitriani Fitriani Hamzah, Fahril Hapsa, Nur Hasyim Asyari Intan Dwi Novieta Intan Dwi Novieta, Intan Dwi Iradhatullah Rahim Irmayani Irmayani Irmayani Irmayani Jekirikowenas, Jekirikowenas Juliawati Rauf Juliawati Rauf, Juliawati Jumaidil Muhammad Fajrin, Muhammad Muhammad Ikbal Mukhlis Mukhlis Munir Munir Munir, Munir Nurhaeda Nurhaeda Nurhaeda, Nurhaeda Nurhaedah Nurhaedah Nurhaedah Nurhaedah Nurhapsa Nurul amin, Nurul Permadi, Jamriadi Qadri Qadri Rahmawati, Rahmawati Ramlayani, Ramlayani Rasbawati Rasbawati, Rasbawati Rio Andioko Rusjayadi, Rusjayadi Rustan, Dwi Ekawati Sarina Sarina Sri Nur Qadri Suherman, Suherman Sukardi Sukardi Sukmawati Sukmawati Syamsiar Zamzam Umairoh, Ummu Zainab Dollah