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All Journal Jurnal Kedokteran Brawijaya AGRIKA CEMARA Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian BUANA SAINS Jurnal Ilmiah Hijau Cendekia Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Cendekia : Jurnal Pengabdian Masyarakat AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Agriovet Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA Jurnal Abdiraja East Asian Journal of Multidisciplinary Research (EAJMR) Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Asian Journal of Community Services (AJCS) JAPI: Jurnal Akses Pengabdian Indonesia Journal Research of Social Science, Economics, and Management Journal of Soilscape and Agriculture International Journal of Integrative Research (IJIR) JTePP
Nunuk Helilusiatiningsih
Jurusan Agroteknologi, Fakultas Pertanian, UNISKA
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Pemberdayaan UMKM Dan Mentoring Teknologi Produk Olahan Nanas Di Desa Babadan Kecamatan Ngancar Kabupaten Kediri Helilusiatiningsih, Nunuk; Astoko, Endro Puji; Winahyu, Nastiti; Shobirin, Rizky Arief; Irawati, Titik
Jurnal ABDIRAJA Vol 5 No 1 (2022): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v5i1.1525

Abstract

Tanaman nanas tumbuh subur dan merupakan sentra produksi di Kecamatan Ngancar, yang terdiri 4 desa yaitu Babadan, Besali, Jagul, Kunjang Kabupaten Kediri. Permasalahan yang ada yaitu pemasaran buah dalam bentuk segardan belum dikenal teknologi pasca panen dan pengolahan nanas menjadi produk yang awet disimpan. Tujuan kegiatan untuk coaching dan mentoring teknologi pengolahan nanas kepada kelompok PKK mandiri Desa Babadan Kecamatan Ngancar, Kabupaten Kediri. Metode Pelaksanaan yaitu Pembinaan dan sosialisasi tentang pentingnya ilmu teknologi pasca panen olahan buah nanas menjadi produk yang disukai konsumen dan dapat meningkatkan nilai ekonomi masyarakat petani nanas juga. .Waktu Pelaksanaan selama 4 hari mulai tanggal 18 Agustus sampai 21 Agustus 2021 di Balai Desa Babadan , Kec. Ngancar Kediri diikuti .peserta 20 orang. Hasil kegiatan yang dicapai adalah target jangka pendek yaitu petani mempelajari dan memahami ilmu teknologi pasca panen dan olahan buah nanas segar menjadi sari buah nanas, selai nanas, dodol nanas. Target jangka panjang adalah menjalin koordinasi dan kemitraan petani dengan pemangku kepentingan terkait seperti akademisi, pihak pemerintah dan swasta. Dapat terbentuk model ekonomi bisnis UMKM berkelanjutan skala nasional.
Pemberdayaan UMKM Dan Mentoring Teknologi Produk Olahan Nanas Di Desa Babadan Kecamatan Ngancar Kabupaten Kediri Helilusiatiningsih, Nunuk; Astoko, Endro Puji; Winahyu, Nastiti; Shobirin, Rizky Arief; Irawati, Titik
Jurnal ABDIRAJA Vol 5 No 1 (2022): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v5i1.1525

Abstract

Tanaman nanas tumbuh subur dan merupakan sentra produksi di Kecamatan Ngancar, yang terdiri 4 desa yaitu Babadan, Besali, Jagul, Kunjang Kabupaten Kediri. Permasalahan yang ada yaitu pemasaran buah dalam bentuk segardan belum dikenal teknologi pasca panen dan pengolahan nanas menjadi produk yang awet disimpan. Tujuan kegiatan untuk coaching dan mentoring teknologi pengolahan nanas kepada kelompok PKK mandiri Desa Babadan Kecamatan Ngancar, Kabupaten Kediri. Metode Pelaksanaan yaitu Pembinaan dan sosialisasi tentang pentingnya ilmu teknologi pasca panen olahan buah nanas menjadi produk yang disukai konsumen dan dapat meningkatkan nilai ekonomi masyarakat petani nanas juga. .Waktu Pelaksanaan selama 4 hari mulai tanggal 18 Agustus sampai 21 Agustus 2021 di Balai Desa Babadan , Kec. Ngancar Kediri diikuti .peserta 20 orang. Hasil kegiatan yang dicapai adalah target jangka pendek yaitu petani mempelajari dan memahami ilmu teknologi pasca panen dan olahan buah nanas segar menjadi sari buah nanas, selai nanas, dodol nanas. Target jangka panjang adalah menjalin koordinasi dan kemitraan petani dengan pemangku kepentingan terkait seperti akademisi, pihak pemerintah dan swasta. Dapat terbentuk model ekonomi bisnis UMKM berkelanjutan skala nasional.
Pelatihan Teknologi Pengolahan Bakso Ayam dan Tahu Bakso di Program Studi Agribisnis UNISKA Kediri Helilusiatiningsih, Nunuk; Winahyu, Nastiti; Maharani, Navita; Setiyadi, Heru; Choirina, Vifi Nurul
Jurnal ABDIRAJA Vol 6 No 1 (2023): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v6i1.2357

Abstract

Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena virus sehingga menimbulkan panik di kalangan peternak dan konsumen. Kegiatan pelatihan ini bertujuan untuk memberi ketrampilan kepada masyarakat kampus agar dapat berwirausaha membuka kuliner bakso dan jenisnya dalam meningkatkan pendapatan. Metode Kegiatan menggunakan penyuluhan materi, diskusi, pelatihan ketrampilan dan uji organoleptik. Pemberdayaan masyarakat kampus dikuti oleh 30 orang dari kalangan mahasiswa agribisnis, Dan karyawan. Hasil kegiatan mempunyai manfaat sebagai berikut : Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam pembentukan UMKM, membuka lapangan pekerjaan baru bidang ekonomi, memotivasi masyarakat dalam inovasi baru dalam bidan olahan pangan. Bakso dan tahu bakso yang dibuat dari dagang ayam sangat baik untuk diolah dan di pasarkan dengan harga yang terjangkau daya beli masyarakat.
Pelatihan Teknologi Pengolahan Bakso Ayam dan Tahu Bakso di Program Studi Agribisnis UNISKA Kediri Helilusiatiningsih, Nunuk; Winahyu, Nastiti; Maharani, Navita; Setiyadi, Heru; Choirina, Vifi Nurul
Jurnal ABDIRAJA Vol 6 No 1 (2023): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v6i1.2357

Abstract

Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena virus sehingga menimbulkan panik di kalangan peternak dan konsumen. Kegiatan pelatihan ini bertujuan untuk memberi ketrampilan kepada masyarakat kampus agar dapat berwirausaha membuka kuliner bakso dan jenisnya dalam meningkatkan pendapatan. Metode Kegiatan menggunakan penyuluhan materi, diskusi, pelatihan ketrampilan dan uji organoleptik. Pemberdayaan masyarakat kampus dikuti oleh 30 orang dari kalangan mahasiswa agribisnis, Dan karyawan. Hasil kegiatan mempunyai manfaat sebagai berikut : Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam pembentukan UMKM, membuka lapangan pekerjaan baru bidang ekonomi, memotivasi masyarakat dalam inovasi baru dalam bidan olahan pangan. Bakso dan tahu bakso yang dibuat dari dagang ayam sangat baik untuk diolah dan di pasarkan dengan harga yang terjangkau daya beli masyarakat.
RESPON HASIL KACANG TANAH (Arachis hypogaea L.) DENGAN APLIKASI KONSENTRASI POC DAN JARAK TANAM Adam Indra Nirwana; Nunuk Helilusiatiningsih; Eva Pebriana
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.766

Abstract

ABSTRAK Kacang tanah memiliki kandungan gizi diminati konsumen untuk berbagai olahan. Rumusan masalah di lokasi Nganjuk, mengalami penurunan produksi dan tersrang hama penyakit. Tujuan penelitian mempelajari respon perkembanhan dan hasil kacang tanan dengan aplikasi konsentrasi POC dan jarak tanam. Metode percobaan memakai Rancangan Acak Kelompok faktorial , dua faktor perlakuan. Faktor (I) konsentrasi POC Nasa 3 level (P), yaitu (40 , 60 , 80) ml/20L. Faktor (II) adalah jarak tanam 3 level, (J), ( 40 x 20, 40 x 30, 40 x 40 ) Cm. Hasil menunjukkan pada diameter batang terjadi interaksi antara perlakuan kombinasi P3J3 (80 ml/ 20L + 40cm x 40cm) dengan nilai rerata 4,29 mm. Konsentrasi POC Nasa 80 ml/ 20L air berpengaruh nyata pada jumlah polong /tanaman, 25,33, berat basah 40,50 gram. Jarak tanam 40cm x 40cm (J3) terjadi pengaruh nyata, terbaik pada tinggi : 27,38 cm, jumlah daun 13,44 helai, diameter batang 3,35 mm, berat basah per tanaman 39,87 gram. Kata kunci : POC Nasa, jarak tanam. Kacang tanah
Strategy for Improving Marketing Performance of Sri Rejeki Retail Store Kediri Using SWOT Analysis Delima, Elsa Sindi; Helilusiatiningsih, Nunuk; Saptaria, Lina
Ekonika : Jurnal Ekonomi Universitas Kadiri Vol. 10 No. 1 (2025): April 2025
Publisher : Fakultas Ekonomi Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/ekonika.v10i1.6367

Abstract

The selection of a competitive strategy greatly determines the marketing performance of a retail business. This research aims to determine the competitive strategy of the Sri Rejeki Kediri Retail Store in improving marketing performance based on SWOT analysis. This type of research is descriptive qualitative. Data collection methods through observation, interviews, documentation. The results of the SWOT analysis show that the total strength score is 1.672, weaknesses are 1.12, opportunities are 2.43, and threats are 1.2. The total average score on the IFAS matrix is 2.80 while the EFAS matrix is 3.36. These results show that the company's position based on the IE matrix is in quadrant II, which shows that the store has considerable strengths and opportunities to improve marketing performance. The results of this analysis are useful for managers and shop owners to formulate competitive strategies by taking into account the strengths and opportunities that have been identified.
Strategy for Improving Marketing Performance of Sri Rejeki Retail Store Kediri Using SWOT Analysis Delima, Elsa Sindi; Helilusiatiningsih, Nunuk; Saptaria, Lina
Ekonika : Jurnal Ekonomi Universitas Kadiri Vol. 10 No. 1 (2025): April 2025
Publisher : Fakultas Ekonomi Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/ekonika.v10i1.6367

Abstract

The selection of a competitive strategy greatly determines the marketing performance of a retail business. This research aims to determine the competitive strategy of the Sri Rejeki Kediri Retail Store in improving marketing performance based on SWOT analysis. This type of research is descriptive qualitative. Data collection methods through observation, interviews, documentation. The results of the SWOT analysis show that the total strength score is 1.672, weaknesses are 1.12, opportunities are 2.43, and threats are 1.2. The total average score on the IFAS matrix is 2.80 while the EFAS matrix is 3.36. These results show that the company's position based on the IE matrix is in quadrant II, which shows that the store has considerable strengths and opportunities to improve marketing performance. The results of this analysis are useful for managers and shop owners to formulate competitive strategies by taking into account the strengths and opportunities that have been identified.
Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan: Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan Puji Astoko, Endro; Helilusiatiningsih, Nunuk; Setyo Utomo, Pamuji
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4900

Abstract

Mistletoe leaves are plants that stick to other plants but have not received much attention in their handling. The urgency of this research is that chemical treatment is very expensive and the side effects of chemical drugs are great, so mistletoe as an alternative natural ingredient can be used as an anticancer, antibacterial and other disease agent. The purpose of the study was to study the proximate content of 3 types of mistletoe leaves and the feasibility of the product as a health drink. The research method is a quantitative proximate test and product feasibility using the SWOT method. The raw materials tested were guava mistletoe leaves, mango mistletoe leaves and longan. The study was conducted from March to May 2025. The results obtained are as follows: proximate content includes water, protein, fat, carbohydrate, fiber in% is mango mistletoe leaves: 11.13 ± 1.22 | 7.19 ± 0.84 | 8.58 ± 0.41 | 54.25 ± 2.14 | 17.59 ± 0.83 | ; longan mistletoe leaves: 11.15 ± 1.05 | 14.25 ± 0.95 | 13.13 ± 0.34 | 51.25 ± 1.92 | 12.10 ± 0.72 |; water apple mistletoe leaves: | 12.58 ± 1.34 | 8.26 ± 0.63 | 11.30 ± 0.24 | 60.20 ± 2.31 | 14.65 ± 0.62 |. The product feasibility of 3 types of mistletoe leaves according to the SWOT analysis has the potential for health drinks. Longan mistletoe leaves have the potential to have the highest protein, fat and lowest fiber content compared to other types.
Effect of Planting Media Composition and NPK Dosage on The Growth and Production of Shallots (Allium Cepa L.) Thailand Varieties Ahmad Izzan Nabil Farid; Helilusiatiningsih, Nunuk; Tri Handayani
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.664 KB) | DOI: 10.19184/jsa.v1i1.128

Abstract

The purpose of this research is to analyzed the interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.).The hypothesis put forward in this study is,It is suspected that there is an interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.). The benefits that can be obtained in this study are: 1. Gaining technical experience in onion cultivation with certain treatments, 2. As a material for providing final project evaluations, 3. As a reference for the community about onion cultivation with certain treatments.This research was conducted at the UNISKA Integrated Field Laboratory Greenhouse using polybags, located in Rejomulyo Village, Kediri City District, with an altitude of 67 meters above sea level, tropical climate with an average temperature of 30ºC and has an average rainfall of 1,500–2,000 mm per year. Has a sandy loam soil type. This research was conducted using a completely randomized design (CRD) with 3×3 factorial pattern, with 9 combinations of 3 replications. Factor I is planting media, which consists of three types, and Factor II is NPK dose. From these two factors, 9 treatment combinations were obtained and repeated 3 times. There was no interaction between the composition of the growing media and the dose of NPK on the growth and production of shallots.There was a single effect, the composition of the growing media had a significant effect on the growth.
Effect of Planting Media Composition and NPK Dosage on The Growth and Production of Shallots (Allium Cepa L.) Thailand Varieties Ahmad Izzan Nabil Farid; Helilusiatiningsih, Nunuk; Tri Handayani
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.664 KB) | DOI: 10.19184/jsa.v1i1.128

Abstract

The purpose of this research is to analyzed the interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.).The hypothesis put forward in this study is,It is suspected that there is an interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.). The benefits that can be obtained in this study are: 1. Gaining technical experience in onion cultivation with certain treatments, 2. As a material for providing final project evaluations, 3. As a reference for the community about onion cultivation with certain treatments.This research was conducted at the UNISKA Integrated Field Laboratory Greenhouse using polybags, located in Rejomulyo Village, Kediri City District, with an altitude of 67 meters above sea level, tropical climate with an average temperature of 30ºC and has an average rainfall of 1,500–2,000 mm per year. Has a sandy loam soil type. This research was conducted using a completely randomized design (CRD) with 3×3 factorial pattern, with 9 combinations of 3 replications. Factor I is planting media, which consists of three types, and Factor II is NPK dose. From these two factors, 9 treatment combinations were obtained and repeated 3 times. There was no interaction between the composition of the growing media and the dose of NPK on the growth and production of shallots.There was a single effect, the composition of the growing media had a significant effect on the growth.
Co-Authors A. Harijono Adam Indra Nirwana Adji, Galih Dina Oktavia Edy Soenyoto Endro Puji Astoko Endro Puji Astoko Ertika Fitri Lisnanti Eva Pebriana Eva Pebriana Fahmi Hidayat FITRIYAH, NUR Fristama Maulana H., Nunuk Helilusiatiningsih, Nunuk Heru Setiyadi Hidayat Sujuti Idris, Ahmad Imam Habibi Irawati, Titik Muhamad Abdul Aziz Al Wafa Muhamad Alwi Shahara Muhammad Alwi Syahara, Muhammad Alwi Nadhiva Al Indis Nastiti Winahyu Navita Maharani Pamuji Setyo Utama Pamuji SU Rahmatika, Widyana Ribut Santosa Rizky Arief Shobirin Rosanti, Aulia Dewi Sandra Dwi Angesti Saptaria, Lina Setyo Utomo, Pamuji SIMON BAMBANG WIDJANARKO Sumarji Supriyono Supriyono Tarwa Mustopa Titik Irawati Titik Irawati Titik Irawati Vifi Nurul Choirina