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Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan: Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan Puji Astoko, Endro; Helilusiatiningsih, Nunuk; Setyo Utomo, Pamuji
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4900

Mistletoe leaves are plants that stick to other plants but have not received much attention in their handling. The urgency of this research is that chemical treatment is very expensive and the side effects of chemical drugs are great, so mistletoe as an alternative natural ingredient can be used as an anticancer, antibacterial and other disease agent. The purpose of the study was to study the proximate content of 3 types of mistletoe leaves and the feasibility of the product as a health drink. The research method is a quantitative proximate test and product feasibility using the SWOT method. The raw materials tested were guava mistletoe leaves, mango mistletoe leaves and longan. The study was conducted from March to May 2025. The results obtained are as follows: proximate content includes water, protein, fat, carbohydrate, fiber in% is mango mistletoe leaves: 11.13 Â± 1.22 | 7.19 Â± 0.84 | 8.58 Â± 0.41 | 54.25 Â± 2.14 | 17.59 Â± 0.83 | ; longan mistletoe leaves: 11.15 Â± 1.05 | 14.25 Â± 0.95 | 13.13 Â± 0.34 | 51.25 Â± 1.92 | 12.10 Â± 0.72 |; water apple mistletoe leaves: | 12.58 Â± 1.34 | 8.26 Â± 0.63 | 11.30 Â± 0.24 | 60.20 Â± 2.31 | 14.65 Â± 0.62 |. The product feasibility of 3 types of mistletoe leaves according to the SWOT analysis has the potential for health drinks. Longan mistletoe leaves have the potential to have the highest protein, fat and lowest fiber content compared to other types.

Effect of Planting Media Composition and NPK Dosage on The Growth and Production of Shallots (Allium Cepa L.) Thailand Varieties Ahmad Izzan Nabil Farid; Helilusiatiningsih, Nunuk; Tri Handayani
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

The purpose of this research is to analyzed the interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.).The hypothesis put forward in this study is,It is suspected that there is an interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.). The benefits that can be obtained in this study are: 1. Gaining technical experience in onion cultivation with certain treatments, 2. As a material for providing final project evaluations, 3. As a reference for the community about onion cultivation with certain treatments.This research was conducted at the UNISKA Integrated Field Laboratory Greenhouse using polybags, located in Rejomulyo Village, Kediri City District, with an altitude of 67 meters above sea level, tropical climate with an average temperature of 30ºC and has an average rainfall of 1,500–2,000 mm per year. Has a sandy loam soil type. This research was conducted using a completely randomized design (CRD) with 3×3 factorial pattern, with 9 combinations of 3 replications. Factor I is planting media, which consists of three types, and Factor II is NPK dose. From these two factors, 9 treatment combinations were obtained and repeated 3 times. There was no interaction between the composition of the growing media and the dose of NPK on the growth and production of shallots.There was a single effect, the composition of the growing media had a significant effect on the growth.

Effect of Planting Media Composition and NPK Dosage on The Growth and Production of Shallots (Allium Cepa L.) Thailand Varieties Ahmad Izzan Nabil Farid; Helilusiatiningsih, Nunuk; Tri Handayani
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

The purpose of this research is to analyzed the interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.).The hypothesis put forward in this study is,It is suspected that there is an interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.). The benefits that can be obtained in this study are: 1. Gaining technical experience in onion cultivation with certain treatments, 2. As a material for providing final project evaluations, 3. As a reference for the community about onion cultivation with certain treatments.This research was conducted at the UNISKA Integrated Field Laboratory Greenhouse using polybags, located in Rejomulyo Village, Kediri City District, with an altitude of 67 meters above sea level, tropical climate with an average temperature of 30ºC and has an average rainfall of 1,500–2,000 mm per year. Has a sandy loam soil type. This research was conducted using a completely randomized design (CRD) with 3×3 factorial pattern, with 9 combinations of 3 replications. Factor I is planting media, which consists of three types, and Factor II is NPK dose. From these two factors, 9 treatment combinations were obtained and repeated 3 times. There was no interaction between the composition of the growing media and the dose of NPK on the growth and production of shallots.There was a single effect, the composition of the growing media had a significant effect on the growth.

Effect of Planting Media Composition and NPK Dosage on The Growth and Production of Shallots (Allium Cepa L.) Thailand Varieties Ahmad Izzan Nabil Farid; Helilusiatiningsih, Nunuk; Tri Handayani
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

The purpose of this research is to analyzed the interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.).The hypothesis put forward in this study is,It is suspected that there is an interaction between the composition of the growing media and the dose of NPK on the growth and production of shallot (Allium cepa L.). The benefits that can be obtained in this study are: 1. Gaining technical experience in onion cultivation with certain treatments, 2. As a material for providing final project evaluations, 3. As a reference for the community about onion cultivation with certain treatments.This research was conducted at the UNISKA Integrated Field Laboratory Greenhouse using polybags, located in Rejomulyo Village, Kediri City District, with an altitude of 67 meters above sea level, tropical climate with an average temperature of 30ºC and has an average rainfall of 1,500–2,000 mm per year. Has a sandy loam soil type. This research was conducted using a completely randomized design (CRD) with 3×3 factorial pattern, with 9 combinations of 3 replications. Factor I is planting media, which consists of three types, and Factor II is NPK dose. From these two factors, 9 treatment combinations were obtained and repeated 3 times. There was no interaction between the composition of the growing media and the dose of NPK on the growth and production of shallots.There was a single effect, the composition of the growing media had a significant effect on the growth.

Response of Liquid Organic Fertilizer and Type of Media on Pakcoy (Brassica Rapal.) Production by Wick Hydroponics Yekti Puji Lestari; Helilusiatiningsih, Nunuk; Eva Pebriana
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

A Green mustard or Pakcoy (Brassica rapa L.) is a type of vegetable that has high economic value and has the potential to contain bioactive compounds and nutrients that are useful for increasing immunity in the body. The formulation of the problem obtained is whether there is an interaction between giving POC and types of media on the development and production of pakcoy. The purpose of the experiment was to study and evaluate the response of POC and media types to pakcoy production using hydroponics. The research methodology used a completely randomized design, two factors, namely the concentration of POC (K) and the type of growing media (M). Parameters measured included plant height, leaf area, fresh weight, root length. The data were tested with ANOVA consisting of F Count and BNT Test or Duncen's test if there was a significant effect. The results of the study proved that there was no interaction between the two treatments. However, there was a single effect on media use and the best one was M2 (husk charcoal) which had the highest number of leaves, leaf area, fresh weight and root length. The addition of POC concentration of 12 ml/L had a very significant effect on the variation in leaf area observed at 30 days after planting.

Response of Liquid Organic Fertilizer and Type of Media on Pakcoy (Brassica Rapal.) Production by Wick Hydroponics Yekti Puji Lestari; Helilusiatiningsih, Nunuk; Eva Pebriana
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

A Green mustard or Pakcoy (Brassica rapa L.) is a type of vegetable that has high economic value and has the potential to contain bioactive compounds and nutrients that are useful for increasing immunity in the body. The formulation of the problem obtained is whether there is an interaction between giving POC and types of media on the development and production of pakcoy. The purpose of the experiment was to study and evaluate the response of POC and media types to pakcoy production using hydroponics. The research methodology used a completely randomized design, two factors, namely the concentration of POC (K) and the type of growing media (M). Parameters measured included plant height, leaf area, fresh weight, root length. The data were tested with ANOVA consisting of F Count and BNT Test or Duncen's test if there was a significant effect. The results of the study proved that there was no interaction between the two treatments. However, there was a single effect on media use and the best one was M2 (husk charcoal) which had the highest number of leaves, leaf area, fresh weight and root length. The addition of POC concentration of 12 ml/L had a very significant effect on the variation in leaf area observed at 30 days after planting.

Pelatihan Diversifikasi Olahan Produk Lele untuk Meningkatkan Ketrampilan dan Motivasi Wirausaha Mahasiswa UNISKA Helilusiatiningsih, Nunuk
Cendekia : Jurnal Pengabdian Masyarakat Vol 7 No 2 (2025): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/cendekia.v7i2.6936

Pada kegiatan praktikum mata kuliah teknologi pengolahan hasil pertanian mahasiswa jurusan Agribisnis diwajibkan melakukan praktek pengolahan pangan. Kuliner bakso sangat diminati masyarakat karena rasa dan aromanya menarik dan harga terjangkau pembeli juga mengandung gizi yang baik. Tujuan pelatihan ini adalah memberi ketrampilan dan wawasan ilmu dalam bidang teknologi pengolahan pangan dan memotivasi mahasiswa agar berwirausaha serta meningkatkan nilai ekonomi masyarakat. Metode pemberdayaan menggunakan diskusi materi berupa petunjuk praktikum yang dipelajari mahasiswa dan pelatihan kegiatan pengolahan serta pembuatan laporan hasil. Lokasi pelatihan di Laboratorium Agroteknologi dan Laboratorium Peternakan untuk proses pengolahan produk bakso lele, tahu bakso serta gorengan dan penyajian masakan yang diikuti mahasiswa 35 orang. Parameter yang di ukur dalam latihan ini meliputi uji organoleptik rasa, aroma dan kenampakan produk. Hasil sosialisasi dan pelatihan ini adalah Memberi wawasan ilmu tentang Teknologi Pengolahan bahan makanan, Memberi motivasi dalam berwirausaha, meningkatkan ketrampilan dalam proses pembuatan bakso, gorengan, tahu bakso, Menambah IPTEK bidang Swasembada Pangan dan Kemandirian Pangan.

Efek Pengaplikasian Sitokinin Dan Paclobutrazol Terhadap Ukuran Rimpang Tanaman Kunyit (Curcuma Domestica Val.) Fitriyah, Nur; Helilusiatiningsih, Nunuk; Adji, Galih
JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3810

Since COVID-19, the demand for turmeric has continued to increase both domestically and for export opportunities. This encourages the continued development of turmeric cultivation. The use of growth regulators can be done to regulate plant growth patterns. This study aims to determine the effect of the application of cytokinin and paclobutrazole on the size of the rhizomes of turmeric plants (Curcuma domestica Val.). This study used a Randomized Group Design (RAK) with 2 treatment factors, which are : Factor I Cytokinin (S) consists of 3 kinds, namely S1: 0 mg/l water, S2: 10 mg/l water and S3: 20 mg/l water while, Factor II: Paclobutrazole (K) consists of 4 kinds, namely: P1: 0 g/l water, P2: 0.50 g/l water, P3: 0.75 g/l water, P4: 1 g/l water. Based on the results of the experiment, it shows that the application of ZPT Cytokinin (BAP) and Paclobutrazole on turmeric plants gives a real interaction effect on the observation of vegetative growth of plant height, while on the harvest observation variable only gives a real interaction effect on the observation of plant biomass and not real on the number of tubers and tuber weight. The concentration and time of application of cytokinin (BAP) and paclobutrazole will affect the nature of stimulation and inhibition of growth, the application of BAP at a concentration of 10-20 mg / l water can increase growth but if combined with paclobutrazole above 0.75 g / l water will actually have an inhibiting effect.

ARTIKEL ANALISA KADAR PROKSIMAT JAGUNG MANIS (Zea mays saccharate Sturt) KAJIAN PENGARUH WAKTU APLIKASI DAN KONSENTRASI PUPUK NANO FLUID KALIUM SILIKA Helilusiatiningsih, Nunuk; Rosanti, Aulia Dewi; Fitriyah, Nur; Rahmatika, Widyana; Hidayat, Fahmi; Oktavia, Dina
Jurnal Ilmiah Hijau Cendekia Vol 10 No 2 (2025): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v10i2.6985

Tanaman Jagung manis (Zea mays zaccharata) dibutuhkan konsumen untuk kebutuhan bahan pangan setiap hari dan permintaan pasar tradisional dan swalayan terus menimgkat. Kandungan gizinya tinggi dan disukai karena rasanya manis sangat potensi digunakan untuk aneka olahan dan mempunyai nilai jual yang baik. Tujuan Penelitian adalah mempelajari kadar proksimat jagung manis dari kombinasi perlakuan waktu dan penambahan pupuk nano kaliumsilika. Metode penelitian menggunakan uji kuantitatif kadar proksimat dari kombinasi perlakuan P1 (W0K0), P1 (W1K1), P2 (W2 K2), P3 (W3K3). Hasil percobaan menghasilkan kandungan proksimat berbeda yaitu kadar air (%) : P0 = 82,2, P1= 77,07 , P2= 75,06 , P3= 72,8 ; kadar abu (%) : P0 = 0,69, P1=0,86 , P2= 0,80 , P3=0,83 ; protein (%) : P0 = 2,61, P1= 3, 93 , P2= 3,26 , P3= 4,44 ; lemak (%) : P0 = 7,36, P1= 7,69 , P2= 6,71 , P3= 7,80. Kombinasi perlakuan yang mempunyai kadar protein dan lemak tertinggi pada jagung manis adalah P3 (waktu pemupukan 28 HST dan Konsentrasi pupuk nano kalium silika 5 ml/tanaman dan paling rendah adalah P1(tanpa pemupukan).

EFEK BLANCHING TERHADAP KANDUNGAN PROKSIMAT PADA TEPUNG WORTEL (Daucus carota L.) Helilusiatiningsih, Nunuk
Jurnal Teknologi Pangan dan Produk Pertanian Vol 1 No 01 (2025): Jurnal Teknologi Pangan dan Produk Pertanian (JTePP)
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kandungan tepung wortel meliputi beta karoten, serat, protein, lemak, vitamin dan mineral serta zat bioaktif antioksidan. Blanching adalah metode proses pemanasan cepat untuk menginaktivasi enzim yang umum dilakukan dengan suhu kurang dari 100°C, dapat dilakukan dengan air, uap dan energi microwave. Tujuan penelitian adalah mempelajari efek blanching terhadap kandungan proksimat pada tepung wortel. Metode penelitian adalah uji kuantitatif dengan parameter kadar proksimat meliputi kadar air, kadar abu, lemak, protein, dan serat. Perlakuan percobaan ada 3 jenis yaitu tanpa blanching, blanching kukus dan rebus selama 10 menit. Hasil analisa proksimat pada tepung wortel tanpa blanching (TB) berturutan yaitu kadar air kadar abu, protein, lemak, serat dalam (%) yaitu 9,45; 3,21; 7,56; 4,23; 17,35, tepung BK yaitu 7,36; 2,19; 9,99; 5,87; 20,41, dan tepung BR yaitu 8,15; 2,98; 8,12; 5,12; 18,10. Jadi pengaruh blanching mempertahankan kadar proksimat lebih tinggi dibanding tanpa blanching, yang paling baik adalah dengan metode kukus menghasilkan tepung wortel yang tinggi kadar proksimatnya.

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