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PRODUKSI BAWANG MERAH (Allium ascalonicum L. ) DENGAN PEMBERIAN PEMBENAH TANAH DI KABUPATEN NGANJUK Endro Astoko; Nunuk Helilusiatiningsih; Titik Irawati
Agrika Vol 16, No 2 (2022)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v16i2.4136

ABSTRAK Bawang merah merupakan tanaman semusim yang banyak dimanfaatkan sebagai bumbu masakan. Di Kabupaten Nganjuk menurut data BPS, bawang merah ditanam di 19 kecamatan pada total lahan seluas 13.861 ha di tahun 2019; 14.505 ha di tahun 2020; dan lahan seluas 16.780 ha di tahun 2021. Total produksi bawang merah sebesar 1761.79 ton pada tahun 2021 dengan produktivitas sebesar 8.81 ton/ha. Produksi ini masih di bawah potensi produksi yang sebesar 10 ton/ha. Upaya untuk meningkatkan produksi dapat dilakukan dengan memberi perlakuan pembenah tanah. Tujuan penelitian adalah mengkaji produksi bawang merah dengan beberapa pembenah tanah. Penelitian dilakukan menggunakan Rancangan Acak Kelompok dengan perlakuan 3 macam pembenah tanah, yaitu (1) Orkap: Pembenah tanah pupuk kandang 2 ton/ha + kapur pertanian 2 ton/ha + Urea 200 kg/ha +ZA 200 kg/ha + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Pembenah tanah Beka-Pomi + bahan organik 2 ton/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha dan (3) Konven: Metode yang diterapkan petani, yaitu pupuk NPK 16-16-16 dosis 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + pupuk majemuk NPS 16-20-12 dosis 400 kg/ha + KCl 400 kg/ha. Setiap perlakuan dilakukan di dua lokasi masing-masing seluas 1250 m2. Parameter yang diamati meliputi tinggi tanaman, jumlah anakan, bobot basah tanaman, jumlah dan diameter umbi segar. Hasil penelitian menunjukkan bahwa Perlakuan BePom memberikan tinggi tanaman yang tertinggi dibanding perlakuan Konven. Jumlah anakan bawang merah terbanyak dicapai pada perlakukan Orkap. Sementara bobot basah tanaman, jumlah dan diameter umbi bawang merah tidak berbeda nyata pada semua perlakuan pembenah tanah. Ketiga perlakuan memberikan hasil yang sama baiknya. ABSTRACTShallot is an annual plant that is widely used as spice. In Nganjuk Regency, according to BPS data, shallots were planted in 19 sub-districts on a total land area of 13,861 ha in 2019; 14,505 ha in 2020; and land area of 16,780 ha in 2021. Total shallot production is 1761.79 tons in 2021 with a productivity of 8.81 tons/ha. This production is still below the potential production of 10 tons/ha. Efforts to increase production can be done by treating the soil amendments. The research objective was to study shallot production with several soil amendments. The study was conducted using a randomized block design with 3 types of soil amendments, namely (1) Orkap: 2 tons/ha of manure + 2 tons/ha of agricultural lime + 200 kg/ha of Urea + 200 kg/ha of ZA + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Beka-Pomi soil enhancer + organic matter 2 tonnes/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha and (3) Konven: The method applied by farmers, namely fertilizer NPK 16-16-16 dose of 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + compound fertilizer NPS 16-20-12 dose of 400 kg/ha + KCl 400 kg/ha. Each treatment was carried out in two locations with an area of 1250 m2 each. Parameters observed included plant height, number of tillers, fresh weight of plants, number and diameter of fresh tubers. The results showed that the BePom treatment gave the highest plant height compared to the Konven treatment. The highest number of shallot tillers was achieved in the Orkap treatment. While the fresh weight of the plants, the number and diameter of shallot bulbs were not significantly different in all soil enh

PRODUKSI BAWANG MERAH (Allium ascalonicum L. ) DENGAN PEMBERIAN PEMBENAH TANAH DI KABUPATEN NGANJUK Endro Astoko; Nunuk Helilusiatiningsih; Titik Irawati
Agrika Vol 16, No 2 (2022)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v16i2.4136

ABSTRAK Bawang merah merupakan tanaman semusim yang banyak dimanfaatkan sebagai bumbu masakan. Di Kabupaten Nganjuk menurut data BPS, bawang merah ditanam di 19 kecamatan pada total lahan seluas 13.861 ha di tahun 2019; 14.505 ha di tahun 2020; dan lahan seluas 16.780 ha di tahun 2021. Total produksi bawang merah sebesar 1761.79 ton pada tahun 2021 dengan produktivitas sebesar 8.81 ton/ha. Produksi ini masih di bawah potensi produksi yang sebesar 10 ton/ha. Upaya untuk meningkatkan produksi dapat dilakukan dengan memberi perlakuan pembenah tanah. Tujuan penelitian adalah mengkaji produksi bawang merah dengan beberapa pembenah tanah. Penelitian dilakukan menggunakan Rancangan Acak Kelompok dengan perlakuan 3 macam pembenah tanah, yaitu (1) Orkap: Pembenah tanah pupuk kandang 2 ton/ha + kapur pertanian 2 ton/ha + Urea 200 kg/ha +ZA 200 kg/ha + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Pembenah tanah Beka-Pomi + bahan organik 2 ton/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha dan (3) Konven: Metode yang diterapkan petani, yaitu pupuk NPK 16-16-16 dosis 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + pupuk majemuk NPS 16-20-12 dosis 400 kg/ha + KCl 400 kg/ha. Setiap perlakuan dilakukan di dua lokasi masing-masing seluas 1250 m2. Parameter yang diamati meliputi tinggi tanaman, jumlah anakan, bobot basah tanaman, jumlah dan diameter umbi segar. Hasil penelitian menunjukkan bahwa Perlakuan BePom memberikan tinggi tanaman yang tertinggi dibanding perlakuan Konven. Jumlah anakan bawang merah terbanyak dicapai pada perlakukan Orkap. Sementara bobot basah tanaman, jumlah dan diameter umbi bawang merah tidak berbeda nyata pada semua perlakuan pembenah tanah. Ketiga perlakuan memberikan hasil yang sama baiknya. ABSTRACTShallot is an annual plant that is widely used as spice. In Nganjuk Regency, according to BPS data, shallots were planted in 19 sub-districts on a total land area of 13,861 ha in 2019; 14,505 ha in 2020; and land area of 16,780 ha in 2021. Total shallot production is 1761.79 tons in 2021 with a productivity of 8.81 tons/ha. This production is still below the potential production of 10 tons/ha. Efforts to increase production can be done by treating the soil amendments. The research objective was to study shallot production with several soil amendments. The study was conducted using a randomized block design with 3 types of soil amendments, namely (1) Orkap: 2 tons/ha of manure + 2 tons/ha of agricultural lime + 200 kg/ha of Urea + 200 kg/ha of ZA + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Beka-Pomi soil enhancer + organic matter 2 tonnes/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha and (3) Konven: The method applied by farmers, namely fertilizer NPK 16-16-16 dose of 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + compound fertilizer NPS 16-20-12 dose of 400 kg/ha + KCl 400 kg/ha. Each treatment was carried out in two locations with an area of 1250 m2 each. Parameters observed included plant height, number of tillers, fresh weight of plants, number and diameter of fresh tubers. The results showed that the BePom treatment gave the highest plant height compared to the Konven treatment. The highest number of shallot tillers was achieved in the Orkap treatment. While the fresh weight of the plants, the number and diameter of shallot bulbs were not significantly different in all soil enh

PRODUKSI BAWANG MERAH (Allium ascalonicum L. ) DENGAN PEMBERIAN PEMBENAH TANAH DI KABUPATEN NGANJUK Endro Astoko; Nunuk Helilusiatiningsih; Titik Irawati
Agrika Vol 16, No 2 (2022)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v16i2.4136

ABSTRAK Bawang merah merupakan tanaman semusim yang banyak dimanfaatkan sebagai bumbu masakan. Di Kabupaten Nganjuk menurut data BPS, bawang merah ditanam di 19 kecamatan pada total lahan seluas 13.861 ha di tahun 2019; 14.505 ha di tahun 2020; dan lahan seluas 16.780 ha di tahun 2021. Total produksi bawang merah sebesar 1761.79 ton pada tahun 2021 dengan produktivitas sebesar 8.81 ton/ha. Produksi ini masih di bawah potensi produksi yang sebesar 10 ton/ha. Upaya untuk meningkatkan produksi dapat dilakukan dengan memberi perlakuan pembenah tanah. Tujuan penelitian adalah mengkaji produksi bawang merah dengan beberapa pembenah tanah. Penelitian dilakukan menggunakan Rancangan Acak Kelompok dengan perlakuan 3 macam pembenah tanah, yaitu (1) Orkap: Pembenah tanah pupuk kandang 2 ton/ha + kapur pertanian 2 ton/ha + Urea 200 kg/ha +ZA 200 kg/ha + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Pembenah tanah Beka-Pomi + bahan organik 2 ton/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha dan (3) Konven: Metode yang diterapkan petani, yaitu pupuk NPK 16-16-16 dosis 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + pupuk majemuk NPS 16-20-12 dosis 400 kg/ha + KCl 400 kg/ha. Setiap perlakuan dilakukan di dua lokasi masing-masing seluas 1250 m2. Parameter yang diamati meliputi tinggi tanaman, jumlah anakan, bobot basah tanaman, jumlah dan diameter umbi segar. Hasil penelitian menunjukkan bahwa Perlakuan BePom memberikan tinggi tanaman yang tertinggi dibanding perlakuan Konven. Jumlah anakan bawang merah terbanyak dicapai pada perlakukan Orkap. Sementara bobot basah tanaman, jumlah dan diameter umbi bawang merah tidak berbeda nyata pada semua perlakuan pembenah tanah. Ketiga perlakuan memberikan hasil yang sama baiknya. ABSTRACTShallot is an annual plant that is widely used as spice. In Nganjuk Regency, according to BPS data, shallots were planted in 19 sub-districts on a total land area of 13,861 ha in 2019; 14,505 ha in 2020; and land area of 16,780 ha in 2021. Total shallot production is 1761.79 tons in 2021 with a productivity of 8.81 tons/ha. This production is still below the potential production of 10 tons/ha. Efforts to increase production can be done by treating the soil amendments. The research objective was to study shallot production with several soil amendments. The study was conducted using a randomized block design with 3 types of soil amendments, namely (1) Orkap: 2 tons/ha of manure + 2 tons/ha of agricultural lime + 200 kg/ha of Urea + 200 kg/ha of ZA + SP-36 400 kg/ha + KCl 400 kg/ha; (2) BePom: Beka-Pomi soil enhancer + organic matter 2 tonnes/ha +Urea 200 kg/ha +SP-36 400 kg/ha + KCl 400 kg/ha and (3) Konven: The method applied by farmers, namely fertilizer NPK 16-16-16 dose of 400 kg/ha + Urea 200 kg/ha, ZA 200 kg/ha + compound fertilizer NPS 16-20-12 dose of 400 kg/ha + KCl 400 kg/ha. Each treatment was carried out in two locations with an area of 1250 m2 each. Parameters observed included plant height, number of tillers, fresh weight of plants, number and diameter of fresh tubers. The results showed that the BePom treatment gave the highest plant height compared to the Konven treatment. The highest number of shallot tillers was achieved in the Orkap treatment. While the fresh weight of the plants, the number and diameter of shallot bulbs were not significantly different in all soil enh

Development Response and Production of Tosakan (Brassica Juncea L) Mustard Varieties Application of Liquid Organic Nasa Fertilizer and NPK Fertilizer Nunuk Helilusiatiningsih; Micko Widiyatmoyo
Journal Research of Social Science, Economics, and Management Vol. 1 No. 11 (2022): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Vegetables that contain vitamins, minerals and fiber to maintain a healthy body. Green mustard is a horticultural crop commodity that is easy to cultivate and is widely consumed by the public because it has a good taste. The purpose of the study was to determine the response to development and production with the application of POC Nasa and NPK Mutiara fertilizer. The experiment was carried out in the rice fields of Sukoharjo Village, Kayen Kidul District, Kediri Regency. The location has an altitude of 91 m above sea level with a tropical climate with an average air temperature of 28 oC and a rainfall of 2,443 mm/year, allivial soil type with a pH of 5.5. The research method used a factorial randomized block design with 2 factors, the first factor was the concentration of liquid organic fertilizer consisting of 4 levels (K), the second factor was NPK fertilizer consisting of 4 levels coded D, repeated 3 times with 48 research plots. The results were analyzed by the F test, followed by the 5% BNT test and 5% DMRT if there was an effect. The results of this study can be concluded as follows: 1. There was an interaction between the concentration of POC Nasa and the dose of NPK on the variables observed for the number of leaves (21, and 28 days), leaf area (28 days), and wet weight per plant (28 days) and the best is K3D2 (POC 18 ml/L and NPK 6 gr/polybag) with 15, 31 leaves, 288 cm2 leaf area, and a wet weight of 163.87 grams/plant.

Development Response and Production of Tosakan (Brassica Juncea L) Mustard Varieties Application of Liquid Organic Nasa Fertilizer and NPK Fertilizer Nunuk Helilusiatiningsih; Micko Widiyatmoyo
Journal Research of Social Science, Economics, and Management Vol. 1 No. 11 (2022): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Vegetables that contain vitamins, minerals and fiber to maintain a healthy body. Green mustard is a horticultural crop commodity that is easy to cultivate and is widely consumed by the public because it has a good taste. The purpose of the study was to determine the response to development and production with the application of POC Nasa and NPK Mutiara fertilizer. The experiment was carried out in the rice fields of Sukoharjo Village, Kayen Kidul District, Kediri Regency. The location has an altitude of 91 m above sea level with a tropical climate with an average air temperature of 28 oC and a rainfall of 2,443 mm/year, allivial soil type with a pH of 5.5. The research method used a factorial randomized block design with 2 factors, the first factor was the concentration of liquid organic fertilizer consisting of 4 levels (K), the second factor was NPK fertilizer consisting of 4 levels coded D, repeated 3 times with 48 research plots. The results were analyzed by the F test, followed by the 5% BNT test and 5% DMRT if there was an effect. The results of this study can be concluded as follows: 1. There was an interaction between the concentration of POC Nasa and the dose of NPK on the variables observed for the number of leaves (21, and 28 days), leaf area (28 days), and wet weight per plant (28 days) and the best is K3D2 (POC 18 ml/L and NPK 6 gr/polybag) with 15, 31 leaves, 288 cm2 leaf area, and a wet weight of 163.87 grams/plant.

The Effect of Seed Age and Variety Types on the Growth and Production of Tomato (Solanum Lycopersicum L.) Hydroponic Systems Pamuji Setyo Utomo; Muhamad Abdul Aziz Al Wafa; Nunuk Helilusiatiningsih; Titik Irawati
East Asian Journal of Multidisciplinary Research Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i2.3023

The research aims to determine the effect of seed age and variety types on the growth and production of tomato plants (Solanum lycopersicum L.) with hydroponic systems. This research was conducted with factorial treatment and environmental design Completely Randomized Design (CRD) consisting of 2 factors. Factor I: The age of the seedlings (B) and Factor II. Kinds of varieties (V). The conclusion was that there was an interaction between the age of the seedlings and the variety of varieties in the observation variable for the increase in the number of leaves 28 day in the B2V1 treatment with an average yield of 15.00 leaves.

The Effect of Seed Age and Variety Types on the Growth and Production of Tomato (Solanum Lycopersicum L.) Hydroponic Systems Pamuji Setyo Utomo; Muhamad Abdul Aziz Al Wafa; Nunuk Helilusiatiningsih; Titik Irawati
East Asian Journal of Multidisciplinary Research Vol. 2 No. 2 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i2.3023

The research aims to determine the effect of seed age and variety types on the growth and production of tomato plants (Solanum lycopersicum L.) with hydroponic systems. This research was conducted with factorial treatment and environmental design Completely Randomized Design (CRD) consisting of 2 factors. Factor I: The age of the seedlings (B) and Factor II. Kinds of varieties (V). The conclusion was that there was an interaction between the age of the seedlings and the variety of varieties in the observation variable for the increase in the number of leaves 28 day in the B2V1 treatment with an average yield of 15.00 leaves.

Action Learning Pengelolaan Lingkungan Hidup di Desa Gunung Sari Kecamatan Maesan Kabupaten Bondowoso Endro Puji Astoko; Nunuk Helilusiatiningsih
Jurnal Aplikasi Dan Inovasi Ipteks "SOLIDITAS" Vol 6, No 1 (2023): Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/js.v6i1.4522

ABSTRAK Lingkungan hidup harus dijaga kelestarian alam yang berupa tumbuhan dan hewan serta pemanfaatan limbah pertanian untuk pupuk organik bermanfaat menyuburkan dan memperbaiki kesuburan tanah. Masalah yang menyebabkan pencemaran lingkungan seperti polusi udara, polusi air, polusi tanah seharusnya dicegah dan jika terjadi sebaiknya ada solusi yang baik. Tujuan action learning lingkungan hidup di Desa Gunung Sari Kabupaten Bondowoso adalah pemberdayaan dan memotivasi masyarakat setempat mengembangkan usaha tani tanaman porang teknologi pengolahannya menjadi tepung porang yang bermanfaat bagi industri.Metode pelaksanaan meliputi penyuluhan materi, diskusi tanya jawab, pelatihan ketrampilan dan pendampingan. Hasil pemberdayaan masyarakat Desa Gunung sari adalah sebagai berikut : Memotivasi pembelajaran lingkungan hidup, meningkatkan ketrampilan sumber daya manusia, memanfaatkan potensi lingkungan kususnya budidaya tanaman porang dan pembuatan pupuk organik dari kotoran sapi, meningkatkan pendapatan petani, memberi peluang pekerjaan, membangun desa dengan potensi yang ada dalam lingkungan hidup. Kata Kunci : Action, Learning, Tanaman Porang, Bondowoso.

Pelatihan Teknologi Pengolahan Bakso Ayam dan Tahu Bakso di Program Studi Agribisnis UNISKA Kediri Nunuk Helilusiatiningsih; Nastiti Winahyu; Navita Maharani; Heru Setiyadi; Vifi Nurul Choirina
Jurnal ABDIRAJA Vol 6 No 1 (2023): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v6i1.2357

Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena virus sehingga menimbulkan panik di kalangan peternak dan konsumen. Kegiatan pelatihan ini bertujuan untuk memberi ketrampilan kepada masyarakat kampus agar dapat berwirausaha membuka kuliner bakso dan jenisnya dalam meningkatkan pendapatan. Metode Kegiatan menggunakan penyuluhan materi, diskusi, pelatihan ketrampilan dan uji organoleptik. Pemberdayaan masyarakat kampus dikuti oleh 30 orang dari kalangan mahasiswa agribisnis, Dan karyawan. Hasil kegiatan mempunyai manfaat sebagai berikut : Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam pembentukan UMKM, membuka lapangan pekerjaan baru bidang ekonomi, memotivasi masyarakat dalam inovasi baru dalam bidan olahan pangan. Bakso dan tahu bakso yang dibuat dari dagang ayam sangat baik untuk diolah dan di pasarkan dengan harga yang terjangkau daya beli masyarakat.

Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.

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