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Action Learning Pengelolaan Lingkungan Hidup di Desa Gunung Sari Kecamatan Maesan Kabupaten Bondowoso Endro Puji Astoko; Nunuk Helilusiatiningsih
Jurnal Aplikasi Dan Inovasi Ipteks "SOLIDITAS" Vol 6, No 1 (2023): Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/js.v6i1.4522

ABSTRAK Lingkungan hidup harus dijaga kelestarian alam yang berupa tumbuhan dan hewan serta pemanfaatan limbah pertanian untuk pupuk organik bermanfaat menyuburkan dan memperbaiki kesuburan tanah. Masalah yang menyebabkan pencemaran lingkungan seperti polusi udara, polusi air, polusi tanah seharusnya dicegah dan jika terjadi sebaiknya ada solusi yang baik. Tujuan action learning lingkungan hidup di Desa Gunung Sari Kabupaten Bondowoso adalah pemberdayaan dan memotivasi masyarakat setempat mengembangkan usaha tani tanaman porang teknologi pengolahannya menjadi tepung porang yang bermanfaat bagi industri.Metode pelaksanaan meliputi penyuluhan materi, diskusi tanya jawab, pelatihan ketrampilan dan pendampingan. Hasil pemberdayaan masyarakat Desa Gunung sari adalah sebagai berikut : Memotivasi pembelajaran lingkungan hidup, meningkatkan ketrampilan sumber daya manusia, memanfaatkan potensi lingkungan kususnya budidaya tanaman porang dan pembuatan pupuk organik dari kotoran sapi, meningkatkan pendapatan petani, memberi peluang pekerjaan, membangun desa dengan potensi yang ada dalam lingkungan hidup. Kata Kunci : Action, Learning, Tanaman Porang, Bondowoso.

Pelatihan Teknologi Pengolahan Bakso Ayam dan Tahu Bakso di Program Studi Agribisnis UNISKA Kediri Nunuk Helilusiatiningsih; Nastiti Winahyu; Navita Maharani; Heru Setiyadi; Vifi Nurul Choirina
Jurnal ABDIRAJA Vol 6 No 1 (2023): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v6i1.2357

Bakso dan tahu bakso adalah jenis olahan dari daging yang populer di masyarakat, karena rasanya nikmat dan harga terjangkau serta bernilai gizi yang baik. Permasalahan yang berkembang adalah harga daging yang mahal dan banyak ternak sapi yang terkena virus sehingga menimbulkan panik di kalangan peternak dan konsumen. Kegiatan pelatihan ini bertujuan untuk memberi ketrampilan kepada masyarakat kampus agar dapat berwirausaha membuka kuliner bakso dan jenisnya dalam meningkatkan pendapatan. Metode Kegiatan menggunakan penyuluhan materi, diskusi, pelatihan ketrampilan dan uji organoleptik. Pemberdayaan masyarakat kampus dikuti oleh 30 orang dari kalangan mahasiswa agribisnis, Dan karyawan. Hasil kegiatan mempunyai manfaat sebagai berikut : Memahami dan terampil dalam proses pengolahan daging ayam menjadi bakso dan tahu bakso, meningkatkan nilai ekonomi dalam pembentukan UMKM, membuka lapangan pekerjaan baru bidang ekonomi, memotivasi masyarakat dalam inovasi baru dalam bidan olahan pangan. Bakso dan tahu bakso yang dibuat dari dagang ayam sangat baik untuk diolah dan di pasarkan dengan harga yang terjangkau daya beli masyarakat.

Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.

Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

The Influence of Blanching and Drying Process Towards Extract of Bioactive Compounds in Solanum Torvum and its Antioxidant Activities Nunuk Helilusiatiningsih; Sumarji; Rizky Arief Shobirin
Formosa Journal of Multidisciplinary Research Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i4.4005

Eggplant Pokak has potential to be developed into processed products that contain antioxidant biocytic compounds. The purpose of this research was to analyze the bioactive compounds in Solanum torvum which were treated with blanching and various types of drying. The research method used quantitative analysis of antioxidant compounds against the treatments tested. The results showed that the analysis of bioactive compounds which had the best results was Solanum torvum fruit which pretreated by blanching process for 10 minutes at 70 ºC then dried by vacuum method at 50 ºC for 14 hours. The bioactive compounds content from Solanum torvum flour were Vitamin C 3.24 %, total phenol 85.16 mg·g-1, tannin 2.12 mg·g-1, flavonoids 9.10 mg·g-1, and antioxidant activity 92.1 %.

The Influence of Blanching and Drying Process Towards Extract of Bioactive Compounds in Solanum Torvum and its Antioxidant Activities Nunuk Helilusiatiningsih; Sumarji; Rizky Arief Shobirin
Formosa Journal of Multidisciplinary Research Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i4.4005

Eggplant Pokak has potential to be developed into processed products that contain antioxidant biocytic compounds. The purpose of this research was to analyze the bioactive compounds in Solanum torvum which were treated with blanching and various types of drying. The research method used quantitative analysis of antioxidant compounds against the treatments tested. The results showed that the analysis of bioactive compounds which had the best results was Solanum torvum fruit which pretreated by blanching process for 10 minutes at 70 ºC then dried by vacuum method at 50 ºC for 14 hours. The bioactive compounds content from Solanum torvum flour were Vitamin C 3.24 %, total phenol 85.16 mg·g-1, tannin 2.12 mg·g-1, flavonoids 9.10 mg·g-1, and antioxidant activity 92.1 %.

SWOT Analysis of Rice Plants in Nganjuk Regency Endro Puji Astoko; Nunuk Helilusiatiningsih
Formosa Journal of Multidisciplinary Research Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i5.4354

The economic development of the Indonesian nation includes the fields of agriculture, services, fisheries, animal husbandry and others, this is related to the sufficient availability of food needs for all Indonesian people. The availability of food is closely related to the pattern of developing food strategic areas, good cultivation systems, good post-harvest management systems and good distribution and storage systems. Problems that can be done by farmers related to post-harvest production of food crops and horticulture in Nganjuk. The aim of the research is to conduct a study and SWOT analysis of storage of rice products in Nganjuk Regency. The research uses a descriptive method of SWOT analysis with a case study approach to the community (stakeholders). The results of the analysis In Nganjuk Regency there are 12 Village Barns spread across 10 Districts. All of the Village Granaries are Warehouses for Paddy Commodities. So the conclusions in this qualitative and quantitative descriptive study using SWOT analysis are as follows: Strength: Using internal strengths with the vision of making the most of an external opportunity. Weakness: Minimizing internal weaknesses aims to obtain available external opportunities. Opportunity: Utilizing internal strengths in the face of an external threat intensively. Threat: Minimizing internal weaknesses aimed at avoiding and overcoming external threats.

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