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Raining for the Production of Somay and Herbal Beverages at the Agrotechnology Laboratory of the Faculty of Agriculture, Kediri Nunuk Helilusiatiningsih; Sumarji; Nadhiva Al Indis
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3579

Empowerment of students majoring in Agribusiness, Faculty of Agriculture, UNISKA, is a food processing technology practice activity in a food laboratory. Increasing skills in food processing is very important to add insight in doing business. The aim of the training is to improve creative skills to create new innovations to increase economic value and create job vacancies. Methods of activity are socialization, material counseling and discussion, food processing practices, organoleptic tests, physical tests of the products produced. Parameters measured were steamed somay and fried somay, wedang pokak herbal drink. The results of the organoleptic test for wet somay consumers liked 18 panelists, 0 panelists did not like it, and 7 panelists really liked it. Total panelists 25 people. Almost 96% of panelists liked functional drinks with a score of 20 panelists, really liked 4 people, disliked about 1.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

ANALISIS PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS ANGGUN F1 DENGAN APLIKASI PETROGANIK DAN POC NASA Dwi Handika; Nunuk Helilusiatiningsih; Tarwa Mustopa
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.301

Gambas contain vitamins A, B, C, and nutrition Ca, P, Fe, and fiber. The provision of nutrients from inorganic species has an effect that can lead to a decrease in plant fertility, increasing dependence on an ongoing basis, efforts to improve agricultural cultivation techniques, and organic fertilization. Research in Purworejo Village, Tulungagung. The method used was Randomized Block Design, with two factors. Factor (I) is Petroganic fertilizer with three levels (P), and factor (II) is the concentration of POC Nasa with three levels denoted (N) 3 repetitions so that there are 27 treatment plots. The results showed that there was no interaction between Petroganic administration and Nasa LOF, significant effect was with the addition of 12 tons/ha (P3) of Petroganic fertilizer had the highest average value of 792,750 gr. on the weight of the gambas. With the addition of 8ml/L (N3) Nasa LOF, the highest fruit weight was 778.17 gr, fruit length was 35.35 cm.

The Influence of Blanching and Drying Process Towards Extract of Bioactive Compounds in Solanum Torvum and its Antioxidant Activities Nunuk Helilusiatiningsih; Sumarji; Rizky Arief Shobirin
Formosa Journal of Multidisciplinary Research Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i4.4005

Eggplant Pokak has potential to be developed into processed products that contain antioxidant biocytic compounds. The purpose of this research was to analyze the bioactive compounds in Solanum torvum which were treated with blanching and various types of drying. The research method used quantitative analysis of antioxidant compounds against the treatments tested. The results showed that the analysis of bioactive compounds which had the best results was Solanum torvum fruit which pretreated by blanching process for 10 minutes at 70 ºC then dried by vacuum method at 50 ºC for 14 hours. The bioactive compounds content from Solanum torvum flour were Vitamin C 3.24 %, total phenol 85.16 mg·g-1, tannin 2.12 mg·g-1, flavonoids 9.10 mg·g-1, and antioxidant activity 92.1 %.

The Influence of Blanching and Drying Process Towards Extract of Bioactive Compounds in Solanum Torvum and its Antioxidant Activities Nunuk Helilusiatiningsih; Sumarji; Rizky Arief Shobirin
Formosa Journal of Multidisciplinary Research Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i4.4005

Eggplant Pokak has potential to be developed into processed products that contain antioxidant biocytic compounds. The purpose of this research was to analyze the bioactive compounds in Solanum torvum which were treated with blanching and various types of drying. The research method used quantitative analysis of antioxidant compounds against the treatments tested. The results showed that the analysis of bioactive compounds which had the best results was Solanum torvum fruit which pretreated by blanching process for 10 minutes at 70 ºC then dried by vacuum method at 50 ºC for 14 hours. The bioactive compounds content from Solanum torvum flour were Vitamin C 3.24 %, total phenol 85.16 mg·g-1, tannin 2.12 mg·g-1, flavonoids 9.10 mg·g-1, and antioxidant activity 92.1 %.

SWOT Analysis of Rice Plants in Nganjuk Regency Endro Puji Astoko; Nunuk Helilusiatiningsih
Formosa Journal of Multidisciplinary Research Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i5.4354

The economic development of the Indonesian nation includes the fields of agriculture, services, fisheries, animal husbandry and others, this is related to the sufficient availability of food needs for all Indonesian people. The availability of food is closely related to the pattern of developing food strategic areas, good cultivation systems, good post-harvest management systems and good distribution and storage systems. Problems that can be done by farmers related to post-harvest production of food crops and horticulture in Nganjuk. The aim of the research is to conduct a study and SWOT analysis of storage of rice products in Nganjuk Regency. The research uses a descriptive method of SWOT analysis with a case study approach to the community (stakeholders). The results of the analysis In Nganjuk Regency there are 12 Village Barns spread across 10 Districts. All of the Village Granaries are Warehouses for Paddy Commodities. So the conclusions in this qualitative and quantitative descriptive study using SWOT analysis are as follows: Strength: Using internal strengths with the vision of making the most of an external opportunity. Weakness: Minimizing internal weaknesses aims to obtain available external opportunities. Opportunity: Utilizing internal strengths in the face of an external threat intensively. Threat: Minimizing internal weaknesses aimed at avoiding and overcoming external threats.

SWOT Analysis of Rice Plants in Nganjuk Regency Endro Puji Astoko; Nunuk Helilusiatiningsih
Formosa Journal of Multidisciplinary Research Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i5.4354

The economic development of the Indonesian nation includes the fields of agriculture, services, fisheries, animal husbandry and others, this is related to the sufficient availability of food needs for all Indonesian people. The availability of food is closely related to the pattern of developing food strategic areas, good cultivation systems, good post-harvest management systems and good distribution and storage systems. Problems that can be done by farmers related to post-harvest production of food crops and horticulture in Nganjuk. The aim of the research is to conduct a study and SWOT analysis of storage of rice products in Nganjuk Regency. The research uses a descriptive method of SWOT analysis with a case study approach to the community (stakeholders). The results of the analysis In Nganjuk Regency there are 12 Village Barns spread across 10 Districts. All of the Village Granaries are Warehouses for Paddy Commodities. So the conclusions in this qualitative and quantitative descriptive study using SWOT analysis are as follows: Strength: Using internal strengths with the vision of making the most of an external opportunity. Weakness: Minimizing internal weaknesses aims to obtain available external opportunities. Opportunity: Utilizing internal strengths in the face of an external threat intensively. Threat: Minimizing internal weaknesses aimed at avoiding and overcoming external threats.

Organoleptic Tests on Processed Products of Meatballs, Tofu Meatballs, Dumplings, and Herbal Drinks Nunuk Helilusiatiningsih; Navita Maharani; Nastiti Winahyu
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

This study aims to analyze the level of consumer preference for processed meatball products, meatball tofu, and herbal drinks produced on a household scale. This research was carried out in 2 stages, the first was the production stage and the second was the organoleptic test stage with the hedonic method or consumer preference level analysis. The importance of this research is to find out the results of food processing that can be accepted by consumers and how much the consumer's preference level is, as well as to measure the response of food quality to the product. Processed products tested in this study were meatballs, meatball tofu, dumplings and herbal drinks. The product parameters tested in this study include general appearance, color, taste, texture, and aroma. The results showed that processed meatball products, meatball tofu, dumplings and herbal drinks produced on a household scale were generally well received and liked by consumers. However, there are several parameters such as taste and aroma that still need improvement. Improvements were made to improve and increase consumer preferences for processed products such as meatballs, meatball tofu, dumplings and herbal drinks.

Organoleptic Tests on Processed Products of Meatballs, Tofu Meatballs, Dumplings, and Herbal Drinks Nunuk Helilusiatiningsih; Navita Maharani; Nastiti Winahyu
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

This study aims to analyze the level of consumer preference for processed meatball products, meatball tofu, and herbal drinks produced on a household scale. This research was carried out in 2 stages, the first was the production stage and the second was the organoleptic test stage with the hedonic method or consumer preference level analysis. The importance of this research is to find out the results of food processing that can be accepted by consumers and how much the consumer's preference level is, as well as to measure the response of food quality to the product. Processed products tested in this study were meatballs, meatball tofu, dumplings and herbal drinks. The product parameters tested in this study include general appearance, color, taste, texture, and aroma. The results showed that processed meatball products, meatball tofu, dumplings and herbal drinks produced on a household scale were generally well received and liked by consumers. However, there are several parameters such as taste and aroma that still need improvement. Improvements were made to improve and increase consumer preferences for processed products such as meatballs, meatball tofu, dumplings and herbal drinks.

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