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La Oge
Fakultas Pertanian, Universitas Sulawesi Tenggara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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Development of Precision Feed Technology Model for Ruminant Livestock Based on Nutritional Sensors Hajar Hajar; Inal Inal; Awal Maulid Sari; La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i4.627

Abstract

Feeding is a key factor in ruminant livestock production systems, often ignoring the variations in individual nutritional needs of livestock, reducing efficiency and increasing feed waste. Therefore, this study aims to examine and develop a precision feeding technology model concept for ruminant livestock based on nutritional sensors through a descriptive-interpretive approach based on the latest scientific literature. The results show that the use of nutritional sensors, rumen sensors, feed consumption sensors, and feeding behavior sensors allows for real-time monitoring of livestock physiological conditions and nutritional status. Integration of sensor data into an adaptive nutrition model has been shown to improve the accuracy of estimating individual nutritional requirements, reduce the risk of overfeeding and underfeeding, and increase feed efficiency. Further discussion shows that although precision feeding technology has developed rapidly, its application is still dominated by intensive livestock systems in developed countries.
The Effect of Corn Flour Substitution on Moisture Content and Organoleptic Properties in Cookies (Zea Mays L) Titik Harianti; Ruksanan Ruksanan; Hastian Hastian; La Oge; Rustan Ari
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 1 (2026): April - June 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i1.708

Abstract

This study aimed to determine the effect of corn flour (Zea mays L.) substitution on the moisture content and organoleptic characteristics of cookies, including color, aroma, texture, and taste. The study employed an experimental method with a quantitative approach using a Completely Randomized Design (CRD) consisting of four treatments: A0 (0%), A01 (15%), A02 (25%), and A03 (35%), each with three replicates, resulting in 12 experimental units. The cookie production process involved substituting corn flour for wheat flour; moisture content was then analyzed using the oven method, and organoleptic testing was conducted with 15 panelists using a 1–5 hedonic scale. The results indicated that corn flour substitution influenced the moisture content and organoleptic characteristics of the cookies. The highest moisture content was obtained in treatment A0 at 4.56%, while the lowest moisture content was found in treatment A01 at 2.46%. The organoleptic test results showed that treatment A02 received the highest score for color at 3.80, while the highest scores for aroma, texture, and taste were obtained in treatment A0 at 4.00, 3.93, and 4.00, respectively. In general, increasing corn flour substitution caused the color to change to a more yellowish-brown and made the cookies more brittle due to the absence of gluten in corn flour. Based on all test parameters, treatment A02 with 25% corn flour substitution showed the most balanced results and was still acceptable to the panelists. This study indicates that corn flour has the potential to be used as a wheat flour substitute in the development of cookies based on local food ingredients.
PENERAPAN TEKNOLOGI HIDROGEL-NANO MATERIAL UNTUK PENINGKATAN PRODUKTIVITAS CABAI PADA TANAH SALIN MELALUI KEMITRAAN MASYARAKAT DI PULAU BAHO, SULAWESI TENGGARA Wd Syafitri Salsabila; La Oge; Supriyadi Supriyadi
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36832

Abstract

ABSTRAK                                                                                     Pulau baho terletak di Desa Labuan Beropa, Kecamatan Laonti, Kabupaten Konawe Selatan, Sulawesi Tenggara. Pulau Baho masih 1 daratan dengan  laonti akan tetapi tidak adanya akses darat sehingga akses menuju dusun Baho menggunakan perahu. Sebagian besar dari masyarakatnya adalah nelayan yang sangat tergantung pada ekosistem pesisir. Kondisi perairan yang kadang tidak bersahabat menyebabkan nelayan sering menunda penangkapan ikan sehingga mempengaruhi pendapatan perekonomian. Dusun Baho umumnya memiliki tanah dengan tekstur pasir, berkadar garam dan rendah unsur hara.  Oleh sebab itu, lahan dikawasan pesisir Baho dapat dikatakan tidak dapat memberikan kontribusi pendapatan dari sektor pertanian bagi penghuninnya. Pengabdian ini bertujuan memberdayakan masyarakat dusun baho khususnya kelompok “Gold Mom’ yang beranggotakan 20orang melalaui penerapan teknolgi hidrogel-nanomaterial dalam budidaya cabai pada tanah salin dengan waktu kegaitan selama 8 bulan. Budidaya tanaman pangan seperti cabai merupakan produk holtikultura yang bernilai ekonomi tinggi yang bersifat multiguna, karena dapat digunakan  sebagai bahan pangan maupun obat-obatan. Selain itu, program ini juga mencakup pelatihan budidaya, pengolahan pasca panen (Saus sambal dan cabai bubuk), Pembentukan kelompok tani serta manajemen usaha tani yang mandiri. Metode pelaksanaan terdiri dari sosialisasi, pelatihan teknis, penerapan teknologi, pendampingan kelompok hingga evaluasi berkelanjutan. Luaran yang ditargetkan meliputi meningkatnya keterampilan masyarakat dalam budidaya dan pengolahan cabai, terbentuknya kelompok tani, serta publikasi jurnal. Dampak jangka panjang yang diharapkan adalah peningkatan kemandirian ekonomi masyarakat pesisir dan model usaha tani cabai berbabsis inovasi yang berkelanjutan.  Hasil kegiatan penerapan teknologi untuk peningkatan pertumbuhan tanaman cabai menunjukkan ada peningkatan 50-70% dibanding tanaman yang tidak menggunakan Hodrogel-Nano dan juga adanya kegiatan baru bagi kelompok ibu-ibu di dusun baho Hasil kegiatan penyuluhan dan pelatihan menunjukkan ada peningkatan pemahaman masyarakat dalam penanaman cabai dan juga pascapanen.Kata Kunci: Teknologi Hidrogel-Nano Material, Budidaya Cabai, Pemberdayaan Masyarakat, Pascapanen. ABSTRACTBaho Island is located in Labuan Beropa Village, Laonti District, South Konawe Regency, Southeast Sulawesi. Baho Island shares a landmass with Laonti, but there is no land access, so access to Baho Hamlet is by boat. Most of the residents are fishermen who depend heavily on the coastal ecosystem. The sometimes unfriendly water conditions often cause fishermen to postpone fishing, which impacts their income. Baho Hamlet generally has sandy soil with a high salt content and low nutrient content. Therefore, the land in the Baho coastal area can be said to be unable to contribute to agricultural income for its residents.  This community service aims to empower the Baho hamlet community, especially the 20-member "Gold Mom" group, through the application of hydrogel-nanomaterial technology in chili cultivation on saline soil with an activity period of 8 months. Cultivation of food crops such as chili is a horticultural product with high economic value that is multipurpose, because it can be used as food and medicine. In addition, this program also includes training in cultivation, post-harvest processing (chili sauce and chili powder), the formation of farmer groups and independent farming business management. The implementation method consists of socialization, technical training, technology application, group mentoring to continuous evaluation. Targeted outputs include increasing community skills in chili cultivation and processing, the formation of farmer groups, and journal publications. The expected long-term impact is increased economic independence of coastal communities and a chili farming business model based on sustainable innovation. The results of the application of technology to increase chili plant growth show a 50-70% increase compared to plants that do not use Hydrogel-Nano and also the creation of new activities for mothers' groups in Baho hamlet. Results of extension activities  The training demonstrated an increase in community understanding of chili cultivation and post-harvest management.Keywords: Hydrogel-Nano Material Technology, Chili Cultivation, Community Empowerment, Post-Harvest.
Co-Authors Amal Muliono Andi Bahrun Awal Maulid Sari Awaluddin Awaluddin ayu lestari dewi Cecep Ijang Wahyudin Cecep Ijang Wahyudin Deki Zulkarnain Erni Danggi Hajar Harudin, La Hastian Hastian I Wayan Puguh Inal Inal Jabuddi, La Ode La Ode Muhamad Munadi La Ode Santiaji Bande La Panga La Panga Mpalasi Latif, Wa Ode Umrawati Muhammad Amrullah Pagala Panga, La Rasidin Utha Ruksanan, Ruksanan Rustan Ari Siska Efendi Supriyadi Supriyadi Tamrin Tamrin Titik Harianti Wa Ode Nur Siti Fatimah Wa Ode Umrawati Latif Waode Siti Anima Hisein Wd Syafitri Salsabila Wd Syafitri Salsabila Yamin Yaddi