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All Journal JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Arus Jurnal Sosial dan Humaniora Almufi Jurnal Pengabdian kepada Masyarakat PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Community Empowerment Marsialapari: Jurnal Pengabdian Kepada Masyarakat INTELEKTUAL: JURNAL ILMIAH MULTIDISIPLIN MAHASISWA DAN AKADEMISI AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
La Oge
Fakultas Pertanian, Universitas Sulawesi Tenggara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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Utilization of Oil Palm Waste as a Renewable Energy Source: A Current Literature Review Cecep Ijang Wahyudin; La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July - Agustus 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.280

Abstract

The palm oil industry is one of Indonesia’s key plantation sectors, generating substantial amounts of both solid and liquid waste. This waste includes empty fruit bunches (EFB), shells, fibers, and palm oil mill effluent (POME). This literature review aims to examine the potential and recent technological advancements in utilizing oil palm waste as an environmentally friendly renewable energy source. A systematic literature review was conducted using journal articles, conference proceedings, and scientific reports published between 2018 and 2024. The findings indicate that oil palm waste can be converted into solid biomass (such as briquettes and pellets), biogas from POME, and raw materials for biodiesel and bioethanol. Technologies employed include anaerobic fermentation, pyrolysis, and gasification. Moreover, the utilization of this waste contributes to greenhouse gas emission reduction and enhances energy efficiency in plantation and processing facilities. However, technical and economic challenges remain major barriers to large-scale development. Collaboration among industry stakeholders, government, and academia is essential for the sustainable optimization of oil palm waste utilization. This study highlights that transforming waste into energy is a strategic step toward national energy resilience and sustainable development.
The Role of Farmer Groups in Increasing the Efficiency of Post-Harvest Handling of Chilies in Baho Village La Oge; La Panga; Wd Syafitri Salsabila
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober - Desember 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.457

Abstract

Post-harvest handling is a crucial stage in maintaining the quality and market value of agricultural commodities, including chili peppers, which are one of the main products of the community in Baho Village. This study aims to analyze the role of farmer groups in improving the efficiency of chili post-harvest handling in Baho Village, as well as to identify factors that support or hinder the implementation of optimal post-harvest practices. This research employs a descriptive qualitative approach using in-depth interviews, field observations, and documentation with farmer group members and village officials. The results indicate that farmer groups play a significant role in coordinating harvesting, drying, sorting, and packaging processes. Through training activities and experience sharing, farmer groups enhance members’ skills in maintaining crop quality and reducing product damage. However, challenges include limited storage facilities, lack of access to modern post-harvest technology, and market price fluctuations that affect farmers’ motivation. With support from local government and extension agencies, optimizing the role of farmer groups is expected to improve post-harvest efficiency and the welfare of chili farmers in Baho Village.
Analysis Of The Quality Of Dried Salted Anchovies Marketed At Baruga Market, Kendari City Muhammad Fachrizal; Rustan Ari; La Oge; Hastian Hastian; Handrid Handrid; Wa Ode Nur Siti Fatimah
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 2 (2026): July - September 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i2.939

Abstract

Dried salted anchovies are one of the fishery products widely marketed and consumed by the community; however, their quality may vary due to differences in salting, drying, handling, and storage practices. This study aimed to analyze the quality of dried salted anchovies marketed at Baruga Market, Kendari City, based on organoleptic characteristics, moisture content, and salt (NaCl) content. The study employed a quantitative descriptive approach, with dried salted anchovy samples collected from vendors at Baruga Market. Organoleptic evaluation included texture, color, aroma, and physical appearance, while laboratory analyses included moisture determination using the gravimetric method and salt determination using argentometric titration. The results showed variations in organoleptic characteristics among samples, particularly in the degree of dryness, texture, color, and aroma. Moisture content ranged from 39.22% to 57.46%, with a mean of 49.52%, whereas salt content ranged from 4.38% to 12.38%, with a mean of 7.88%. Samples with lower moisture content descriptively exhibited firmer and drier textures than samples with higher moisture content. Analysis of the relationship between moisture and salt content showed a very weak and statistically nonsignificant correlation (r = 0.130; p = 0.807). Overall, the quality of dried salted anchovies marketed at Baruga Market, Kendari City, varied in terms of physical and chemical characteristics among the samples. These findings highlight the need for greater consistency in salting, drying, handling, and storage practices to maintain product quality.
The Effect Of Wheat Flour Substitution With Mocaf And Mung Bean Flour On The Organoleptic Characteristics And Chemical Composition Of White Bread Putu Budi Andika; Hastian Hastian; Rustan Ari; La Oge; Ruksanan Ruksanan
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 2 No. 2 (2026): July - September 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v2i2.948

Abstract

This study aimed to analyze the organoleptic characteristics and chemical properties of white bread substituted with mocaf (Modified Cassava Flour) and mung bean flour. Five formulations were evaluated: P0 (100% wheat flour), P1 (90% wheat flour + 5% mocaf + 5% mung bean flour), P2 (80% wheat flour + 10% mocaf + 10% mung bean flour), P3 (70% wheat flour + 15% mocaf + 15% mung bean flour), and P4 (60% wheat flour + 20% mocaf + 20% mung bean flour). Organoleptic evaluation was conducted using a five-point hedonic test involving 30 untrained panelists who assessed color, aroma, texture, and taste. Because the organoleptic data were ordinal and did not meet the normality assumption, the Kruskal–Wallis test was used at a 5% significance level, followed by the Mann–Whitney test for parameters showing significant differences. The best substitution treatment was determined based on the highest and most consistent acceptance across the organoleptic attributes and was subsequently subjected to laboratory analysis. P0 obtained the highest overall acceptance, while P1 was the most consistently accepted substitution treatment. P1 showed favorable acceptance for color (3.4), aroma (3.3), texture (3.2), and taste (3.3). Statistical analysis showed a significant effect of substitution on color (P < 0.05), while aroma (P > 0.05), texture (P > 0.05), and taste (P > 0.05) were not significantly affected. P1 was therefore selected as the best substitution formulation for chemical analysis. Laboratory results showed that P1 had a mean moisture content of 22.46% and protein content of 10.53%. The moisture content was below the maximum limit specified by the applicable Indonesian National Standard (SNI), while the protein content exceeded the reference value reported by the Directorate of Nutrition, Ministry of Health of the Republic of Indonesia. These findings indicate that P1 provides a favorable balance between sensory acceptance and protein content and has potential for further development as a white bread formulation using local flour resources.
PEMBERDAYAAN KELOMPOK TANI MAJU BERSAMA MELALUI BUDIDAYA TANAMAN HORTIKULTURA DAN PEMBUATAN PUPUK ORGANIK  DI KABUPATEN KOLAKA TIMUR La Harudin; La Oge; Wa Ode Umrawati Latif; La Ode Santiaji Bande; Muhammad Amrullah Pagala; Deki Zulkarnain; La Ode Muh. Munadi; Yamin Yaddi; La Ode Sahaba
Marsialapari: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2025)
Publisher : Yayasan Baitul Hikmah al-Zain

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63424/marsialapari.v2i3.492

Abstract

Empowering farmers in Kolaka Timur Regency through horticultural crop cultivation and organic fertilizer production aims to enhance farmers' knowledge and skills in managing agriculture more efficiently and sustainably. This community service program involves the Maju Bersama Farmers Group as the main subject and is implemented using a participatory approach, where farmers are directly involved in planning, training, and field mentoring. The activities carried out include training on modern horticultural cultivation techniques, organic fertilizer production, and ongoing field mentoring. The results of the program show an increase in farmers' knowledge regarding efficient farming techniques, as well as heightened awareness of the importance of using organic fertilizers. Furthermore, social changes occurred, including the emergence of local leaders who inspire other farmers and the formation of new practices within the agricultural system. This program successfully increased agricultural productivity and farmers' well-being in Kolaka Timur Regency, while also contributing to the development of sustainable agriculture
ANALISIS PENDAPATAN DAN KELAYAKAN USAHATANI PADI SAWAH MENUJU KETAHANAN PANGAN BERKELANJUTAN DI KABUPATEN KONAWE UTARA (Income Analysis and Feasibility of Lowland Rice Farming Toward Sustainable Food Security in North Konawe Regency, Indonesia) HAERUDIN TAO; LA OGE; RUSTAN ARI; NURMAYA NURMAYA
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 9, Nomor 2, Oktober 2026
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.9.2.2026.29157.121-132

Abstract

Lowland rice farming in Motui District, North Konawe Regency plays a vital role in supporting regional food security but faces challenges from declining harvested areas, increasing production costs, and technical constraints that may reduce productivity and farmers' income. This study aimed to analyze farmers' income, evaluate the economic feasibility of rice farming using the Revenue Cost (R/C) Ratio, and assess its implications for sustainable rice production and its potential contribution to regional food security. A quantitative descriptive survey was conducted involving 70 rice farmers. Data were analyzed using production cost, revenue, income, profit, and R/C Ratio analyses. The results revealed that the average production cost was Rp. 6,799,414 per planting season, consisting of explicit costs of Rp. 6,378,600 (93.81%) and implicit costs of Rp. 420,814 (6.19%). Average production reached 59 quintals per farmer, generating average revenue of Rp. 38,031,964, farm income of Rp. 31,653,364, and economic profit of Rp. 31,232,550 per planting season. The R/C Ratio of 5.59 indicates that lowland rice farming is financially feasible and profitable. The findings imply that improving input-use efficiency, strengthening farmer institutions, and supporting production infrastructure are needed to maintain farmers' income and the sustainability of rice production as one basis of regional food supply.
Co-Authors Amal Muliono Andi Bahrun Awal Maulid Sari Awaluddin Awaluddin ayu lestari dewi Deki Zulkarnain Erni Danggi Haerudin Tao Hajar Handrid Handrid Harudin, La Hastian Hastian Hisein, Wa Ode Siti Anima I Wayan Puguh Inal Inal Jabuddi, La Ode La Harudin La Ode Muhamad Munadi La Ode Santiaji Bande La Panga La Panga Mpalasi Latif, Wa Ode Umrawati Muh. Alsere Bardian Sahaba Muhammad Amrullah Pagala Muhammad Fachrizal Munadi Munadi NURMAYA NURMAYA Panga, La Putu Budi Andika Rasidin Utha Ruksanan, Ruksanan Rustan Ari Siska Efendi Supriyadi Supriyadi Tamrin Tamrin Titik Harianti Wa Ode Nur Siti Fatimah Wa Ode Umrawati Latif Wahyudin, Cecep Ijang Wd Syafitri Salsabila Yamin Yaddi