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All Journal Jurnal Agrotek Tropika Jurnal Basicedu BIOSFER : Jurnal Biologi dan Pendidikan Biologi AL-ULUM: JURNAL SAINS DAN TEKNOLOGI ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Agrotropika Jurnal Basicedu CONSEN: Indonesian Journal of Community Services and Engagement Organisms: Journal of Biosciences Indonesian Journal of Environment and Sustainability Issues
Rani Yosilia
University Of Lampung
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Elephant Endotheliotropic Herpesvirus Infection in Asian Elephants (Elephas maximus): A Review Alkausar, Triawan; Kamelia, Marlina; Yosilia, Rani; Anisya, Shinta; Satitiningrum, Yuni
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol. 9 No. 1 (2024): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v9i1.15403

Abstract

Elephants are charismatic exotic animals. As the largest land animal on the earth, their maximum weight can reach more than 7 tons and 4 meters in height. Apart from their exoticness, however, elephants, particularly Asian elephants are now losing more than 70% of their habitat. As a result, the International Union for Conservation of Nature (IUCN) has red-listed Asian elephants as the critically endangered animal. Various conservation efforts have been implemented, such as translocation of the elephants, control of poaching, educational campaigns, and research. Nonetheless, over the past two decades, Elephant Endotheliotropic Herpesvirus (EEHV), a newly emerging disease has caused a serious threat to Asian elephants’ health worldwide. The virus causes a rapid, acute, and fatal haemorrhagic disease as the major clinical manifestation in adult Asian elephants and particularly in juvenile elephants in both wild and captive populations. This article provides a literature review regarding the EEHV infection in Asian elephants.
RESPONS PERTUMBUHAN DAN PRODUKSI CABAI MERAH (Capsicum annuum L.) VARIETAS AKAR DAN LOTANBAR TERHADAP DOSIS PUPUK NPK Sanda, Galang Fairroman; Ginting, Yohannes Cahya; Pujisiswanto, Hidayat; Sa’diyah, Nyimas; Jannah, Husna Fii Karisma; Ramires, Ryano; Adhinugraha, Qudus Sabha; Yosilia, Rani
JURNAL AGROTROPIKA Vol. 25 No. 1 (2026): Jurnal Agrotropika Vol 25 No 1, Mei 2026
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v25i1.9995

Abstract

Red chili (Capsicum annum L.) is one of important horticultural crop and a leading commodity among 18 types of commercial vegetables cultivated in Indonesia. Red chili productivity is influenced by soil fertility, while chili plants in Lampung are generally planted on ultisol soil. Ultisol soil is a type of soil that is poor in the nutrients N, P, and K, and has soil acidity problems. One form of effort to improve ultisol soil is by applying fertilizer. This research aims to determine the response of growth and production of Akar and Lotanbar varieties of red chilies to the dose of NPK fertilizer applied, so that we can find out the dose of NPK fertilizer that can increase the growth and production of red chili plants. This research used a Randomized Block Design which was prepared factorial 2 x 4 with 3 repetitions. The data obtained were tested for homogeneity of variance using the Barlett test and the additivity of the data was tested using the Tukey test. If these two results meet the assumptions, the data is analyzed using analysis of variance, separating the middle value and then testing the middle value using the 5% BNT test. The research results show that the NPK fertilizer dose of 30 g/plant is the best dose that can increase the growth and production of red chili plants varieties Lotanbar and Akar, in general the response of chili plants to doses of NPK fertilizer is not influenced by plant variety or vice versa.Keywords : Red chili, ultisol, fertilizer, NPK, dose
Changes in Total Phenolic Content Due to Changes in Storage Temperature, Crown Pruning, and Pineapple Fruit Coating Chandra, David; Widodo, Soesiladi Esti; Kamal, Muhammad; Waluyo, Sri; Zulferiyenni, Zulferiyenni; Yosilia, Rani
ORGANISMS: JOURNAL OF BIOSCIENCES Vol. 6 No. 1 (2026): Organisms: Journal of Biosciences
Publisher : Pusat HKI, Paten, dan Publikasi Ilmiah Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/pgm3nt91

Abstract

Phenolic compounds are substrates for the internal browning (IB) reaction in pineapple fruit, and their accumulation increases at high temperatures. However, the effect of temperature changes after prolonged cold storage on total phenolic content (TPC) remains unclear. This study evaluated the effects of storage temperature, crown pruning, and fruit coating on TPC and its correlations with IB incidence and severity, and vitamin C. GP3 and MD2 pineapple clones were arranged in a three-factor randomized block design with storage temperature (7 and 7+16 °C), crown treatment (intact crown and crown pruning), and fruit coating (50 mg L-1 ABA, 1% chitosan, ABA + chitosan, and H2O). The results showed that changing the storage temperature to room temperature for 2 days and pruning the crown at day 30 increased TPC and fruit color darkness. The interaction of changes in storage temperature and crown pruning was the treatment that produced the highest TPC. The application of fruit coating had no significant effect on TPC. The incidence and severity of IB were not affected by TPC, but were negatively correlated to the vitamin C content in pineapple. It is concluded that the presence of high enough vitamin C can suppress IB, even though the TPC content is quite high in pineapple.
Co-Authors Ade Damaria Mukti Ade Lenty Hoya Aulia Ulmillah Auliana Afandi Ayaka Hieno Christy Nur Cahyani David Chandra Desrina Hardianti Dwijowati Asih Saputri Eka Septiawati Falamy, Ryna Aulia Ginting, Yohannes Cahya Hidayat Pujisiswanto Husna Fii Karisma Jannah Iip Sugiharta Joevira, Ayu Ela Lintang Fitra Utami Marlina Kamelia Maya Arofa Rahmatuka Muhammad Fahmi Erlangga Muhammad Kamal Mukti, Ade Damaria Ovi Prasetya Winandari Ovi Prasetya Winandari, Ovi Prasetya Paul Benyamin Timotiwu Puspita, Vika Qudus Sabha Adhinugraha Rahayu, Chika Ramires, Ryano Ratih, Rosa Farantika Saiful Hikam Sanda, Galang Fairroman Satitiningrum, Yuni Sa’diyah, Nyimas Shinta Anisya Sri Waluyo Triawan Alkausar Ubaidillah, Muhammad Widodo, Soesiladi Esti Yanuar Dwi Prastyo Zakiya, Hanifah Zulferiyenni, Zulferiyenni