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All Journal HIGIENE: Jurnal Kesehatan Lingkungan GHIDZA: Jurnal Gizi dan Kesehatan Journal of Health Science and Prevention JURNAL PENDIDIKAN TAMBUSAI Poltekita : Jurnal Ilmu Kesehatan Klasikal: Journal of Education, Language Teaching and Science Mattawang: Jurnal Pengabdian Masyarakat Poltekita: Jurnal Pengabdian Masyarakat Diversity: Disease Preventive of Research Integrity Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Community Research Of Epidemiology (CORE) Homes Journal: Hospital Management Studies Journal Jurnal Ilmiah Kesehatan (JIKA) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Asian Journal of Management Analytics Al Gizzai: Public Health Nutrition Journal Jurnal Pengabdian Barelang Imagine Sociality: Journal of Public Health Service Preventif : Jurnal Kesehatan Masyarakat
Yusma Indah Jayadi
Universitas Islam Negeri Alauddin Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Product Quality of the Local Food Rempeyek in Palu City, Indonesia Yusma Indah Jayadi; Ayu Astari
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peanuts are one of the agricultural products that are a source of protein and vegetable oil. In Indonesia, peanuts are widely consumed and processed into complementary foods or snacks. Peanut cracker is a typical Indonesian food that is liked by all people. The main ingredient in making peanut brittle is using peanuts which have the potential for pathogen contamination. his study is a descriptive observational cross sectional study that aims to analyze GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) in one of the SMEs (Small and Medium Enterprises) in Palu City with a product that is peanut brittle. GMP analysis was carried out using the Self-Assessment Questionnaire created by Food Supplement Europe and assessed on the Gutman scale. The results of the analysis show that UKM X still poor at <50% in implementing GMP. HACCP analysis shows that there is a CCP (Critical Control Point) in the process of making peanut brittle, namely during the frying process, peanut washing and sorting. Keywords: Peanuts, Indonesian Food, Good Manufacturing Practices, Hazard Analysis Critical Control Point.
A: Studi Banding Pelayanan Pangan Rumah Sakit Islam Negeri dan Swasta di Makassar Yusma Indah Jayadi; Rezki Nurfatmi; A. Syamsiah Adha; Sukfitrianty Syahrir; Dian Ihwana Ansyar; Ichsanul Ahkam
Journal of Health Science and Prevention Vol. 7 No. 1 (2023): JHSP Vol 7 No 1 - 2023
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v7i1.898

Abstract

Institutional and industrial food delivery is an integrated program consisting of planning, procuring, storing, processing foodstuffs, and serving or serving food on a large scale. This feeding activity must be guided by the PGRS to ensure quality food so that patients can accelerate the healing process. The implementation of institutional food even though it is guided by PGRS, in fact in the field there are differences in its application, especially in hospital nutrition installations.  This study aims to compare the management of food organizations and services in the nutrition installation of Islamic hospitals and general hospitals. This research is a type of qualitative research in May 2022 with a demonology approach, namely describing the implementation of management in food delivery activities at the Nutrition Installation of Faisal Islamic Hospital and Pelamonia Hospital.  The subjects in this study were the head of the hospital, processing personnel, nutritionists, waiters and patients' families.  The study of data collection through in-depth interviews using a list of questions. Differences in the implementation of management in food delivery activities at the Nutrition Installation of Faisal Islamic Hospital and Pelamonia Hospital which include good kitchen requirements, the needs of officers in nutrition installations, planning for food needs, procurement of foodstuffs, officers who process foodstuffs, prerequisites for processing foodstuffs, and food distribution officers. : It is expected for the Faisal Islamic Hospital and Pelamonia Hospital to evaluate by the Minister of Health of the Republic of Indonesia No. 73 of 2013 concerning Guidelines for Hospital Nutrition Services.
EVALUATION OF "COUNTING ON HYPERTENSION PREVENTION & MANAGEMENT" AND MOOD DEVELOPMENT OF ANTIHYPERTENSION BEVERAGES & MORINGE TEA FOR IMMUNITY" IN MACCINI BAJI VILLAGE, TAKALAR DISTRICT: EVALUATION OF "COUNTING ON HYPERTENSION PREVENTION & MANAGEMENT" AND MOOD DEVELOPMENT OF ANTIHYPERTENSION BEVERAGES & MORINGE TEA FOR IMMUNITY" IN MACCINI BAJI VILLAGE, TAKALAR DISTRICT Yusma Indah Jayadi; Hasbi Ibrahim; Yudi Adnan; Asmaul Husnah; Nursyifah Syukur
Homes Journal = Hospital Management Studies Journal Vol 4 No 2 (2023): Homes Journal: June
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v4i2.37741

Abstract

Takalar Regency in 2017 the number of hypertension sufferers was 2969 (80%) with 927 men (28%) and 1769 women (61%). Hypertension can be defined as persistently high blood pressure where systolic blood pressure is above 140 mmHg and diastolic blood pressure is above 90 mmHg. Moringa is one of the assets in Maccini Baji Hamlet. It is known that the Moringa plant contains all the nutrients needed to balance blood pressure. The purpose of this study was to evaluate education related to the prevention and management of hypertension as well as to foster the atmosphere of antihypertensive drinks from Moringa leaves using a questionnaire instrument to measure knowledge, attitudes, and actions after the intervention. The results of the study proved the effect of the boiled water of Moringa leaves on blood pressure in hypertensive patients. The Wilcoxon Statistical Test was carried out at a significance level of α (0.05) with a (p) value of 0.000, so it can be said that there was a significant change between the Moringa leaf decoction and changes in blood pressure in hypertensive patients. Based on the analysis of the Friedmen test, it showed a significant value of 0.000 (p <0.05) so that it can be concluded that there was an increase before and after three months of counseling on prevention and control of hypertension.
Peningkatan Perilaku Masyarakat terhadap Konsumsi Sumber Pangan Lokal dan Garam Beryodium di Dusun Maccini Baji, Kabupaten Takalar : Studi Quasi Eksperimental Yusma Indah Jayadi; Yudi Adnan; Hasbi Ibrahim; Futri Alifia Rezkiyanti; Nirwana Putri Awaliah
Ghidza: Jurnal Gizi dan Kesehatan Vol 7 No 1 (2023): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i1.677

Abstract

Di Indonesia permasalahan gizi yang masih terjadi adalah defisiensi iodium yang dapat menyebabkan terjadinya GAKY. Kekurangan iodium terjadi saat konsumsi iodium kurang dari yang telah direkomendasikan. Dampak yang dapat ditimbulkan dari kurangnya iodium dalam tubuh sangat luas dan beragam yang berakibat buruk bagi manusia, yaitu berkurangnya tingkat kecerdasan, lambannya pertumbuhan, penyakit gondok, berkurangnya kemampuan mental dan psikologi, meningkatnya angka kematian prenatal, serta keterlambatan perkembangan fisik anak. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap serta tindakan masyarakat mengenai sumber pangan lokal dan garam beryodium di Dusun Maccini Baji Kabupaten Takalar. Metode penelitian kuantitatif berdesain Quasi Experimental dengan rancangan one group pre-test post-test. Sampel yaitu sebanyak 30 orang yang dipilih secara purposive sampling. Lokasi penelitian yaitu di Dusun Maccini Baji, dengan waktu penelitian dimulai pada tanggal 15-16 Desember tahun 2022. Pengolahan data dilakukan mulai editing, koding dan tabulating. Analisis data menggunakan software statistik dengan Uji Wilcoxon. Hasil penelitian menunjukkan, terdapat peningkatan signifikan terhadap perubahan perilaku masyarakat seperti pengetahuan (p= 0.020), sikap (p= 0.002), dan tindakan (p= 0.000) setelah mendapatkan edukasi sumber pangan lokal dan garam beryodium. Kesimpulan, edukasi sumber pangan lokal dan garam beryodium secara keseluruhan memiliki pengaruh dalam meningkatkan perilaku masyarakat di Dusun Maccini Baji Kabupaten Takalar.
INORGANIC WASTE RECYCLING Yusma Indah Jayadi
Jurnal Pengabdian Barelang Vol 4 No 1 (2022): Jurnal Pengabdian Barelang Vol 4 No 1 2022
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jpb.v4i1.4673

Abstract

Indonesia merupakan penghasil sampah plastik terbesar nomor 2 di dunia. Banyaknya sampah di indonesia dipengaruhi oleh jumlah penduduk, pertumbuhan ekonomi dan perubahan pola konsumsi masyarakat. Program pengabdian masyarakat dilaksanakan untuk menanamkan kepedulian terhadap masyarakat dan pengetahuan akan manfaat dari sampah. Tujuan program ini dilaksanakan untuk memberi edukasi terkait sampah dan kebersihan lingkungan melalui sosialisasi daur ulang sampah anorganik pada SD Inpres Bertingkat. Metode edukasi adalah ceramah dengan visual dan simulasi daur ulang sampah anorganik, dilakukan pre dan post test dan rekomendasi kepada kepala sekolah. Hasil menunjukkan terdapat perbedaan yang signifikan p=0,000 sebelum dan setelah edukasi. Pengetahuan kategori baik pada siswa meningkat 41,1%. Pihak sekolah diharapkan dapat melanjutkan edukasi pemisahan sampah anorganik dan organik, untuk menciptakan lingkungan yang bersih dan sehat, selain itu melakukan pengolahan sampah anorganik di lingkungan sekolah dan mengikut sertakan dalam mata pelajaran prakarya atau seni budaya.
PROMOSI JAJANAN SEHAT PADA SDN SAMATA Fatmawati Malappiang; Yusma Indah Jayadi; Ummul Radia
Jurnal Imagine Vol 1 No 2 (2021): Jurnal IMAGINE Nopember 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Institut Desain dan Bisnis Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35886/imagine.v1i2.164

Abstract

Primary school age children are children aged 6 to 12 years. These children have a variety of activities so they often forget to eat breakfast and lunch so that instead they consume food that comes from school. Problems with unhealthy snacks for students must be dealt with to avoid various diseases. The Food and Drug Supervisory Agency (BPOM) conducted a survey involving schools in Indonesia and proved that 35% of school children 'snacks were unhealthy and did not meet the requirements. To reduce the consequences arising from unhealthy snacks, it is necessary to do socialization in schools, especially elementary school children. The purpose of the study was to provide education related to momentary snacks, how to choose healthy snacks and the impact of unhealthy snacks on SDN Samata students. The target of this activity is grade 5 students, with 25 participants. The method of socialization used is through the games method. Based on the results of the activities carried out that SDN Samata students have been able to distinguish between healthy foods and unhealthy foods. This is evidenced that the knowledge of participants about healthy snacks before the training is held there are students with good knowledge categories as much as 48% and 32% less categories. After the socialization, participants' knowledge increased to 68% in the good category, 24% in the sufficient category. Whereas knowledge of healthy snacks in the category of less decreased to 24%.
Balanced nutrition actions for employees : A cross sectional study Adha, Andi Syamsiah; Adnan, Yudi; Jusriani, Rini; Jayadi, Yusma Indah; Kahfi, Muhammad
CORE JOURNAL Volume 4, Issue 2, June 2024
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.vi.45233

Abstract

One concept of social determinants of health is the workplace. The workplace can be one of the places that can influence health outcomes and risks, function and quality of life. This research examines the prediction model for balanced nutrition actions for employees of UIN Alauddin Makassar. This research is a quantitative research study with a cross-sectional study approach. The research population was all employees, including staff, lecturers, teaching staff and security guards at UIN Alauddin Makassar. The research sample was determined using the one sample situation-about precision formula with a minimum sample of 138 respondents. The total sample in this study was 195 respondents drawn using purposive sampling. This research shows that UIN Alauddin Makassar employees with good practices regarding balanced nutrition are 97.5%, which proves that the percentage of employees who know about balanced nutrition measures is almost the entirety.  The results of bivariate analysis showed that the educational variable (p=0.046) had an influence on the balanced nutrition of UIN Alauddin Makassar employees To improve balanced nutritional behavior among employees of UIN Alauddin Makassar, it is necessary to implement ongoing educational programs on balanced nutrition, especially for those with low education levels, as well as provide easy access to healthy foods within the campus environment.
Pencegahan Stunting Melalui Pendidikan Pada 1000 Hari Pertama Kehidupan di Desa Lima Poccoe, Kabupaten Maros Jayadi, Yusma Indah; Sari, Novita; Alfina, Afiah; Wijaya, Dian Rezki; Adnan, Yudi
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.44251

Abstract

As Based on WHO limits, Indonesia is in the category of high stunting problems. So that fulfilment of nutritional intake at 1000 Day First, the child's life is very important. If in that age range the child gets optimal nutritional intake, the decline in the child's nutritional status can be prevented from the start. This research uses quantitative research with purposive sampling technique. This study uses quasi-experimental designs with a one-group pretest-posttest.The research population is all WUS, IRT, and pregnant women who live in Samata and Kampala Hamlets, Limapoccoe Village, totaling 242 residents who are female. Respondents in this study amounted to 30 respondents. The variables seen in this study are Knowledge and Attitudes Regarding the First 1000 Days of Life. This research was conducted in December 2021. Data processing was carried out in a descriptive-analytic manner with the Wilcoxon test. The results of the research conducted on the level of community knowledge in the Samata hamlet regarding the importance of the First 1000 Days of Life there was a significant difference (p-value 0.00) in the knowledge of the community before and after the counseling was carried out, while the attitude of the community when participating in the counseling the results obtained by the residents of the Samata hamlet did not have a difference. before and after the activity (p-value 1.00). It is necessary to have an integrated counseling program carried out by the puskesmas or posyandu cadres so that there is an increase in knowledge and attitudes of 1000 DoL which can prevent stunting in generations.
Penguatan kearifan lokal dalam pencegahan hipertensi melalui penyuluhan pemanfaatan daun kelor Adnan, Yudi; Jayadi, Yusma Indah; Ibrahim, Hasbi; Husnah, Asmaul; Asmi, Andi Nurazizah; Syukur, Nursyifah
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 2, Issue 2, March-August 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v2i2.36901

Abstract

Hipertensi termasuk kedalam salah satu permasalahan kesehatan yang semakin meningkat prevalensinya dan berkontribusi pada sekitar setengah dari kasus stroke dan PTM lainnya di dunia. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan sikap populasi target melalui edukasi pemanfataan daun kelor sebagai upaya pencegahan dan pengendalian hipertensi. Metode yang digunakan adalah pemberdayaan masyarakat melalui kegiatan penyuluhan dan program intervensi kesehatan masyarakat yang dilakukan dalam tiga tahapan (perencanaan, pelaksanaan dan evaluasi). Populasi target pengabdian meliputi para lansia di Dusun Maccini Baji sebanyak 30 orang. Pelaksanaan penyuluhan menggunakan bantuan media komunikasi berupa poster. Intervensi yang dilakukan berupa praktik atau bina suasana pembuatan minuman antihipertensi dalam bentuk teh daun kelor. Evaluasi penyuluhan menggunakan kuisioner untuk mengukur pengetahuan dan sikap yang dibagikan kepada responden sebelum dan setelah penyuluhan dan dianalisis menggunakan uji Wilcoxon. Hasil uji menujukkan p-value aspek pengetahuan sebesar 0,005 dan aspek sikap sebesar 1,197 pada pada level signifikansi alpha=0,05. Sehingga, dapat disimpulkan bahwa terdapat peningkatan pengetahuan setelah dilakukan penyuluhan mengenai pencegahan dan penanggulangan hipertensi, akan tetapi tidak terdapat peningkatan pada aspek sikap.
Penggunaan garam beryodium di Dusun Halahalaya, Desa Kanreapia, Kabupaten Gowa Jayadi, Yusma Indah; Elfira, Elva; Nurul, Nurul; Wisda Sri Wahyuni; Ramadan, Fitrah
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 2, Issue 2, March-August 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v2i2.40317

Abstract

Salah satu masalah kesehatan khususnya di bidang gizi yang masih sering terjadi di Indonesia yaitu gangguan akibat kekurangan yodium (GAKY). Kekurangan yodium memiliki kaitan erat dengan gangguan kecerdasan otak, perkembangan psikologis anak, hipotiroid, penyakit gondok, bayi mengalami kretinisme (kelainan bawaan), serta dapat memengaruhi produktivitasan saat bekerja. Tujuan studi ini yaitu untuk mengetahui gambaran penggunaan garam beryodium di Dusun Halahalaya, Desa Kanreapia, Kabupaten Gowa. Jenis penelitian yang dilakukan yaitu observasional dengan populasi penelitian ibu rumah tangga pada 61 rumah tangga di Dusun Halahalaya, Desa Kanreapia, Kabupaten Gowa. Data penggunaan garam beryodium dikumpulkan dengan metode wawancara serta observasi langsung dengan dipandu instrumen kuisioner. Hasil penelitian menunjukkan bahwa dari 61 rumah tangga, terdapat 58 rumah tangga (95.1%) yang menggunakan garam dengan kemasan berlabel yodium, 3 rumah tangga (4.9%) yang tidak menggunakan garam dengan kemasan berlabel yodium, hasil iodina test berwarna putih atau garam tidak beryodium pada 6 rumah tangga (9.8%), hasil iodina test berwarna ungu muda atau garam beryodium < 30 ppm pada 11 rumah tangga (18.1%), serta hasil iodina test berwarna ungu tua atau garam beryodium > 30 ppm pada 44 rumah tangga (72.1%). Ketersediaan garam beryodium di Dusun Halahalaya, Desa Kanreapia, Kabupaten Gowa sudah memadai, akan tetapi pengetahuan masyarakat terkait pentingnya penggunaan garam beryodium serta praktek penggunaannya masih kurang.
Co-Authors A. Syamsiah Adha A. Syamsiah Adha Abd Rahman Abd. Rahman Achmad, Pratiwi Maharani Adha, A. Syamsiah Adha, Andi Syamsiah Adnan, Yudi Ahmad Sulaeman Alfina, Afiah Anita Yudianti Ansyar, Dian Ihwana Asmaul Husnah Asmi, Andi Nurazizah Aulia Rakhman Ayu Astari Diah Ayu Hartini Dian Ihwana Ansyar Dian Rezki Wijaya Elfira, Elva Eny Palupi Fadlan, Muhammad Fatmawati Malappiang Futri Alifia Rezkiyanti Hardinsyah Hartini, Diah Ayu Haruna, Nadyah Hasbi Ibrahim Hasbi Ibrahim Hasbi Ibrahim, Hasbi Husnah, Asmaul Ichsanul Ahkam Irviani Anwar Ibrahim Jusriani, Rini Maharani, Widia Muhammad Irsyad Muhammad Kahfi, Muhammad Musfirah, Andi Ainun Nikmah Utami Dewi Nikmah Utami Dewi Nirwana Putri Awaliah Novita Sari Nur Intan Utami Nurdiyanah Nurdiyanah, Nurdiyanah Nurfatmi, Rezki Nurlita, Nurlita Nursyifah Syukur Nurul Inayah Tompo Nurul Nurul Palangkei, Annisa Suci Istiqamah Ananda Putri, Herlin Sagitha Ramadan, Fitrah Rezki Nurfatmi Rezki Nurfatmi Sayyidinna, Dhika Avri Sukfitrianty Syahrir Syamsul Alam Syamsul Alam, Syamsul Syarfaini Syarfaini Syarfaini Syarfaini, Syarfaini Syukur, Nursyifah Tahar, Titah Nurul Lathifah Tarmizi Thalib Trisnawaty Ummul Radia Warahmah, Jean Fadillah Warda Warda Wisda Sri Wahyuni Yudi Adnan Yudi Adnan