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All Journal Jurnal Media Gizi Indonesia (MGI) GANEC SWARA Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN ARTERI : Jurnal Ilmu Kesehatan AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Gizi Kerja dan Produktivitas Nutriology: Jurnal Pangan, Gizi, Kesehatan ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Ilmiah Pengabdian dan Inovasi Alamtana
Novia Zuriatun Solehah
Bumigora University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Senam Aerobik Low Impact Terhadap Kadar Gula Darah Lansia Prediabetes Di Panti Sosial Lanjut Usia (PSLU) Mandalika Junendri Ardian; Solehah, Novia Zuriatun; Isasih, Widani Darma; M. Thonthowi Jauhari; Rizqika Mahardika
ARTERI : Jurnal Ilmu Kesehatan Vol 5 No 4 (2024): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v5i4.477

Abstract

Low Impact Aerobics is a form of physical exercise that can increase strength, flexibility and muscle growth in a simple, cost-effective, fun and safe way. Previous research also shows that aerobic exercise has a significant impact on reducing blood glucose levels. This study aims to examine the impact of Low Impact Aerobic exercise on blood glucose levels in a group of elderly people who have prediabetes and are over 60 years old at the Mandalika Social Home for the Elderly (PSLU). This research uses quantitative methods with a One-Group quasi-experimental design. Pretest-Posttest Design to evaluate the effect of Low Impact Aerobic exercise on blood glucose levels in the elderly population suffering from prediabetes and aged over 60 years at the Mandalika Social Home for the Elderly (PSLU). The sampling method in this study used a purposive sampling method and data collection used sinocare to measure blood glucose levels before and after the intervention was given. The results of data analysis using the Paired T-Test showed a p value = 0.001, which shows that there is a significant difference in blood glucose levels before and after implementing Low Impact Aerobic exercise. Based on these findings, it can be concluded that Low Impact Aerobic exercise has a positive impact in reducing blood glucose levels from 160.30 mg/dl to 132.80 mg/dl in elderly people with prediabetes at the Mandalika Social Home for the Elderly (PSLU).
Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status M. Thonthowi Jauhari; Junendri Ardian; Novia Zuriatun Solehah; Tresia Ayu Saputri
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 5, No 2 (2024): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v5i2.92320

Abstract

Early marriage still needs to be a concern due to the high incidence of cases and the impact it has on the health and nutritional status of toddlers. One of the long-term effects of early marriage is stunting, namely impaired growth and development in toddlers due to malnutrition. This study aims to explore the relationship between maternal age at marriage and nutrition knowledge levels with the nutritional status of toddlers. This research uses observational research with a cross-sectional design. The sample in this study was 48 mothers of toddlers with a history of early marriage. Data analysis used Spearman’s Rank test. The results showed that most of the mothers of toddlers married in their early adolescence (14 to 18 years), namely 29 people (60.4%). As many as 58.3% of toddlers have poor nutritional status, and 1.7% are in the good nutritional status category. The majority of mothers’ knowledge related to nutrition is lacking, as many as 24 (50%). There is a significant relationship between levels of a mother’s knowledge about nutrition and the nutritional status of toddlers with a p-value of 0.001. However, mothers who marry early need to increase their understanding of balanced nutrition in toddlers to prevent malnutrition. Future research needs to look at the nutritional status of toddlers based on the education level of mothers of toddlers who marry early, which may be one of the causes of malnutrition status in toddlers.
The Effect of Red Dragon Fruit (Hylocereus polyrhizus) on ROS Plasma of Overweight Sprague Dawley Rats Solehah, Novia Zuriatun; Prayitno, Adi; Pamungkasari, Eti Poncorini
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.144-150

Abstract

Red dragon fruit (Hylocereus polyrhizus) contains antioxidants, namely vitamin C, flavonoids, phenols, and betacyanins that can reduce or inhibit oxidative stress in the body. Excess body weight condition is associated with an increase in oxidative stress due to a decrease in antioxidants. This study was aimed to analyze the effects of red dragon fruit on the level of ROS (MDA) of overweight Sprague-Dawley rats. It used experimental analysis by using pre- and-posttest design with control group. A total sample of 30 male white Sprague-Dawley rats aged 8-12 weeks old with 150-200g of body weight were divided into 6 groups, namely: normal, negative control (KN), positive control (KP), red dragon fruit juice 3.5 g/200gBW (P1), overweight + dragon fruit juice 7 g/200gBW (P2), overweight + dragon fruit juice 10.5g/200gBW (P3) and were observed for 14 days. ROS levels were measured in the beginning and at the end of the intervention by using MDA markers with TBARs method. The results of MDA level measurements were 3.83 ± 0.13 in the KP group, 7.18 ± 0.27 in the P1 group, 5.30 ± 0.30 in the P2 group, and 4.35 ± 0.42 in the P3 group. The results of one-way ANOVA test showed a significant difference in MDA levels in all intervention groups compared to those of the normal and KN groups (p = 0.05). In conclusion, red dragon fruit intake can reduce ROS levels in overweight Sprague-Dawley rats.
Intervensi Program Dapur Sehat Atasi Stunting pada Tingkat Pengetahuan Ibu serta Praktik Pemberian Makanan Tambahan Balita Febriyanti, Putri Ayu; Solehah, Novia Zuriatun; Jauhari, M. Thonthowi
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 5 No 1 (2024): April 2024
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i1.3551

Abstract

Balita merupakan kelompok yang rentan mengalami masalah gizi, salah satunya stunting. Stunting merupakankeadaan kekurangan gizi kronis yang dapat menghambat proses pertumbuhan dan perkembangan anak balita.Tingginya angka stunting di Nusa Tenggara Barat menjadi perhatian bersama pemerintah dan masyarakat. Penelitian ini bertujuan untuk menganalisis pengaruh intervensi program dapur sehat atasi stunting terhadap tingkat pengetahuan ibu dan praktik pemberian makanan tambahan balita. Penelitian ini menggunakan metode Pre Experimental dengan pendekatan One group Pretest & Posttest. Populasi penelitian ini sebanyak 119 balita, dan responden sebanyak 61 responden. Analisis data menggunakan uji paired t-test. Hasil penelitian ini didapatkan p value (0.000 < 0.05) artinya ada pengaruh intervensi program dapur sehat atasi stunting terhadap tingkat pengetahuan ibu, hasil lainnya didaptkan p value (0.000 < 0.05) artinya ada pengaruh intervensi program terhadap praktik pemberian makanan tambahan balita stunting. Kesimpulan dari penelitian ini didapatkan ada pengaruh intervensi program dapur sehat atasi stunting terhadap pengetahuan ibu dan praktik pemberian makanan tambahan pada balita.
Pelatihan Pengukuran Antropometri Dalam Upaya Meningkatkan Skill Kader Posyandu Solehah, Novia Zuriatun
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 3 (2024): Edisi Desember 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i3.2275

Abstract

Abstract: Stunting menjadi salah satu masalah gizi yang saat ini dihadapi di Indonesia. Salah satu bentuk dalam mendunkung transformasi kesehatan pilar ke 1 yaitu transformasi layanan primer berupa penguatan peran kader, kampanye, dan membangun gerakan melalui platform digital dan tokoh masyarakat. Pelaksanaan kegiatan pengabdian dilaksanakan dalam beberapa tahapan kegiatan, antara lain sosialisasi, refreshing kader dan keberlanjutan program. Hasil dari pemberian pelatihan antropometri dan pengetahuan serta keteramilan dalam pembuatan PMT (Pemberian Makanan Tambahan) terhadap kader Posyandu menunjukkan bahwa terdapat perbedaan tingkat pengetahuan antara sebelum dan sesudah diberikan pelatihan dengan media yang digunakan adalah leaflet dan instrumen dalam penelitian ini adalah kuisioner pretest-posttest. Pentingnya pemberian pelatihan terhadap kader Posyandu dinilai dapat memberikan manfaat yang baik guna meningkatkan kinerja dan tingkat pengetahuan kader supaya kedepannya diharapkan kader lebih menguasai pada saat melakukan pengukuran antropometri tersebut.
Penguatan Perilaku Hidup Bersih dan Sehat (PHBS) sebagai Upaya Peningkatan Derajat Kesehatan Anak Usia Dini di PAUD Az-Zahra Fajriani, Laksmi Nur; Ariani, Farida; Solehah, Novia Zuriatun; Ardian, Junendri; Jauhari, M. Thontowi
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 3 (2024): Edisi Desember 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i3.2307

Abstract

Abstract: Clean and healthy living behavior in Early Childhood Education institutions is a positive behavior that prevents disease, improves and maintains health, and is active in maintaining a healthy environment at school independently. Based on this, counseling on PHBS is considered very important to be carried out, as it aims to provide children with knowledge, understanding, and experience about healthy living behavior. The activity was implemented by educating people about clean and healthy living behavior and how to wash their hands properly and correctly. Before the community service activity, it was known that many children did not understand and apply clean and healthy living behavior in their daily lives. This activity showed that children at PAUD Az-Zahra could realize the importance of clean and healthy living behavior, practice washing hands properly, and understand some basic behaviors of clean and healthy living in everyday life. In addition, schools can also optimize the implementation of clean and healthy living behavior to maintain the health of early childhood.
Peningkatan Pengetahuan Tentang Gizi Seimbang pada Siswa siswi di SMPN 1 Peringgarata Lombok Tengah Ardian, Junendri; Jauhari, M. Thonthowi; Rahmiati, Baiq Fitria; Naktiani, Wayan Canny; Solehah, Novia Zuriatun
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.244

Abstract

Adolescents are prone to nutritional problems, specific malnutrition problems such as anemia and overweight can also be experienced by adolescents. Nutritional problems in adolescents can occur due to bad eating patterns, this stems from a lack of knowledge about balanced nutrition among adolescents. The implementation of this community service was carried out with a pretest and posttest design regarding balanced nutritional knowledge of students, in addition to that, nutritional status assessments and nutritional consultations were also carried out for students as targets. To measure the success of the activity, the service team held a quiz pre- and post-test by answering questions, after which a nutrition consultation was carried out. From the pre-test results it was found that students' knowledge about hypertension in adolescents was still very low, while the post-test results showed an increase in students' knowledge about balanced nutrition. This community service shows that knowledge about balanced nutrition in adolescents can be increased through education about the importance of adolescents knowing the intake of good nutrition according to their needs and age.
Pentingnya Pola Konsumsi Makanan Bergizi Pada Remaja Untuk Menjaga Indeks Masa Tubuh (IMT) Dalam Rentang Normal Sukanty, Ni Made Wiasty; Solehah, Novia Zuriatun; Jauhari, M. Thonthowi; Ardian, Junendri; Santika, I Gede Panji
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 1 (2024): Edisi Mei 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i1.2193

Abstract

Kualitas kesehatan remaja memegang peranan penting dalam meningkatkan kualitas sumber daya manusia Indonesia. Pada saat ini remaja sangat menyukai pola konsumsi makanan cepat saji. Hal ini dipengaruhi oleh faktor pengetahuan dan lingkungan. Meskipun lebih praktis, makanan cepat saji dapat menyebabkan berbagai masalah kesehatan. Pemantauan status gizi melalui pengukuran indeks masa tubuh (IMT) menjadi salah satu cara mencegah timbulnya masalah kesehatan. Pengabdian ini bertujuan untuk meningkatkan pengetahuan remaja mengenai pola konsumsi makanan bergizi untuk menjaga IMT dalam rentang normal. Kegiatan pengabdian berupa pengukuran IMT dan penyuluhan pola konsumsi makanan bergizi yang diberikan kepada 23 siswa SMAN 1 Gerung. Hasil pengukuran menunjukkan 10 orang termasuk dalam kategori underweight, 12 orang normal, dan 1 orang overweight. Setelah diberikan penyuluhan terjadi peningkatan pengetahuan yang ditandai dengan kemampuan siswa menjawab pertanyaan dengan tepat. Melalui kegiatan penyuluhan ini diharapkan siswa lebih memerhatikan makanan yang dikonsumsi untuk menjaga agar nilai IMT tetap berada pada rentang nilai normal.
Analisis Kesenjangan Antara Harapan Dengan Kenyataan Yang Dirasakan Peserta Posbindu Isasih, Widani Darma; Ardian, Junendri; Astawan, Wanda Januar; Solehah, Novia Zuriatun; Sukanty, Ni Made Wiasty
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 3 No. 2 (2022): Oktober 2022
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v3i2.2460

Abstract

Rasio pemanfaatan peserta POSBINDU FKM UNAIR yang masih rendah dan hasil penelitain berupa gap menunjukkan adanya ketidak puasan yang dirasakan peserta. Gap berdasarkan perhitungan persentase harapan (H) dikurangi dengan persentase kenyataan yang dirasakan oleh peserta (K). Jika H – K > 0 (nilai postif) maka dikatakan hal tersebut bermasalah. Jika nilai GAP diperoleh = atau > 20% maka dapat dikatakan bahwa hal tersebut merupakan hal yang penting untuk diperhatikan sesuai dengan analisis pareto, karena peresentasi = atau > 20% ketidak puasan dapat menjadi pemicu timbulnya masalah. Hasil penelitian menunjukkan persentase harapan lebih tinggi di bandingkan persentase kenyataan yang lemudian menyebabkan terjadinya rasa ketidak puasan pada peserta. Jika kenyataan sesuai harapan, konsumen puas. Jika kenyataan melebihi harapan, konsumen sangat puas. Tetapi jika kenyataan tidak sesuai dengan harapan, maka konsumen akan kecewa. Semakin besar kesenjangan (gap) antara harapan dan kenyataan, semaakin besar kekecewaan konsumen.
Analisis Dampak Pernikahan Anak Perempuan Usia Dini Dengan Status Kesehatan, Gizi, Dan Psikologis Dewi, Linda Siska; Rahmiati, Baiq Fitria; Solehah, Novia Zuriatun
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 3 No. 2 (2022): Oktober 2022
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v3i2.3042

Abstract

AbstrakIndonesia adalah negara dengan jumlah pernikahan anak terbesar ke-37 diseluruh dunia dari 158 negara dan Indonesia berada di posisi ke-2 sebagai negara tertinggi pernikahan anak di Asia Tenggara. Pernikahan pada usia anak mempunyai beberapa dampak dari aspek kesehatan, ekonomi, psikologis, pendidikan dan kependudukan. Nusa Tenggara Barat (NTB) merupakan provinsi dengan tingkat pernikahan anak tinggi sebesar 25,5%. Penelitian ini bertujuan untuk mengetahui hubungan dan perbedaan dampak pernikahan anak perempuan usia ≤ 16 tahun terhadap status kesehatan, gizi, dan psikologis di Kecamatan Bayan Kabupaten Lombok Utara. Metode yang digunakan dalam Penelitian ini adalah mixed methods dengan pendekatan case control. Sampel dalam penelitian ini berjumlah 70 responden, 35 responden kasus dan 35 responden kontrol. Hasil penelitian menunjukkan ada hubungan yang signifikan dampak pernikahan pada responden kasus dengan status kesehatan, status psikologis, dan Satus gizi (p-value 0.000). Ada perbedaan dampak status Kesehatan, gizi, dan psikologis pada responden kasus dengan responden kontrol dengan hasil (p-value 0.000). Kesimpulan penelitian yaitu bahwa adanya hubungan yang signifikan dampak pernikahan anak perempuan usia ≤ 16 tahun dengan status kesehatan, gizi, dan psikologis. Adanya perbedaan dampak status kesehatan, gizi, dan psikologis anak perempuan usia ≤ 16 tahun dengan yang menikah usia ≥20 tahun di Kecamatan Bayan Kabupaten Lombok Utara.
Co-Authors Adi Prayitno Aida Putri Deyantari Astawan, Wanda Januar BAIQ IKE NURSOFIA Dedi Aprianto Dewi, Linda Siska Dewi, Novianti Tysmala Dewi, Novianty Tysmala Eti Poncorini Pamungkasari Farida Ariani Farida Ariani Febriyanti, Putri Ayu Herviana Jauhari, M. Thonthowi Jauhari, M. Thontowi Jauhari, Thonthowi Laksmi Nur Fajriani Lastyana, Wiwin Lina Yunita Linda Siska Dewi M. Thonthowi Jauhari M. Thonthowi Jauhari M. Thontowi Jauhari M.Thontowi Jauhari Naktiani, Wayan Canny Naktiany, Wayan Canny Ni Made Wiasty Sukanty Rahmiati, Baiq Fitria Rizqika Mahardika Sabtana, Fayruziyah Ifroch Santika, I Gede Panji Sirojul Hadi SOFIA ROHANI Sofya, Sri Winarni Sukanthy, Ni Made Wiasty Sukanty, Ni Made Wiasty Syahnara, Shakira Dinda Thonthowi Jauhari Tresia Ayu Saputri Wanda Januar Astawan Wayan Canny Naktiany Widani Darma Isasih Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Yunita, Lina