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All Journal Torani Journal of Fisheries and Marine Science Jurnal Matoa Ngayah: Majalah Aplikasi IPTEKS Jurnal Hutan dan Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL GALUNG TROPIKA Jurnal Belantara Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Penelitian Kehutanan Bonita ULIN: Jurnal Hutan Tropis Jurnal Kehutanan Papuasia (Journal of Papuasia Forestry) Jurnal EBONI JURNAL HUTAN TROPIS Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Ilmu Manajemen Sosial Humaniora (JIMSH) IECON: International Economics and Business Conference
Sribianti, Irma
Universitas Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences

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Faktor-Faktor yang Mempengaruhi Produksi Sagu (Metroxylon SP) di Kabupaten Konawe Selatan Tamtama, Ary; Akhmad; Irma Sribianti; Mohammad Natsir
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.633

Abstract

Sago, a versatile food source with industrial applications, holds significant economic value in Southeast Sulawesi. This study investigates the factors affecting sago) production in South Konawe Selatan Regency. Fieldwork conducted from July to October 2023 surveyed 34 sago processors across three sub-districts: Konda, Wolasi, and West Ranomeeto. The Cobb-Douglas production function served as the analytical model. The results reveal a positive and statistically significant influence of processed raw material quantity, labor input, fuel consumption, and water usage on sago aci production. Interestingly, processing experience did not demonstrate a statistically significant impact. These findings offer valuable insights for optimizing sago aci production in the region.
Co-Authors ,, Muthmainnah ., Kasri A.A. Ketut Agung Cahyawan W Abdul Haris Sambu Abdullah, Andi Azis Agusanty, Harnita Akhmad Akhmad Akhmad, Akhmad Amin, Jumiati Amri, Muhammad Irwandhi Andi Adri Arief, Andi Adri Andi Azis Abdullah Andi Azis Abdullah Andi Aziz Abdullah Anwar Said Anwar, Asriyani Ashar Sardiawan Erlyn Padyla Fauziah Hasanuddim Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hikmah Hikmah Hikmah Hikmah Ikmal Saleh, Muhammad Ilham, Nirwana Jauhar Mukti Juliati Juliati Jusmiati Jusmiati Karmini Karmini M Daud Mahmud, Sri Suhaeda Mashari, Kiki Reski Maulina Maulina, Maulina Mohammad Natsir Molo, Hasanuddin Molo, Hasanuddin Muh. Lutfi Maulana Muhammad Irwandhi Amri Muhammad Nur Ramadhan Muhammad Tahnur Muhammad Tahnur Muhammad Yunus Mustafa, Muhammad Dalvi Muthaminnah MUTHMAINNAH Muthmainnah - Muthmainnah Muthmainnah Muthmainnah Muthmainnah Nadir Nadir, Nadir Natsir, Mohammad Nirwana Nirwana, Nirwana PURWANTI, EMI Rachmad Mulyadi, Rachmad Raden Mohamad Herdian Bhakti Ramadhanti, Dita Putri Dwi Ratnawati Tahir Ratnawati Tahir, Ratnawati Reski Melati Ridha, Armin Saleh, Syafiuddin Sambu, Abdul Haris Setyono, Dicky Sri Mardiyati sultan Sultan Sultan Suratmi, Restu Syafiuddin Tamtama, Ary Vivian Safitri Widiati, Kusno Yuli