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All Journal Indonesian Journal of Human Nutrition Darussalam Nutrition Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Ensiklopedia of Journal An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Mandala Pengabdian Masyarakat Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan KESANS : International Journal of Health and Science Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) JURNAL PENGABDIAN MASYARAKAT YAMASI International Journal of Health Sciences Jurnal Ilmu Gizi Indonesia (JIGZI) Cakrawala Medika: Journal of Health Sciences Jurnal Medika Mengabdi
Nurpratama, Widya Lestari
Universitas Medika Suherman
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Journal SAGO Gizi dan Kesehatan

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Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa Nur Fauzia Asmi; Widya Lestari Nurpratama; Deni Alamsah
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1112

Abstract

Background: BPOM data for 2020 shows that there are snacks that use unsafe Food Additives (BTP), such as borax, formalin and Rodhamin B circulating in the community which can cause health problems such as kidney and liver failure and are carcinogenic. Identification of BTP content in the new normal era after the Covid-19 pandemic can help detect snacks that are dangerous and safe so that they can become preventive materials for the community.Objectives: analyzing the content of borax, formalin and rhodamine B in snacks.Methods: the design in this research is experimental. Tests for the content of borax, formalin and rhodamine B were carried out at the Chemistry Laboratory of the Suherman Medika University. The sampling technique was simple random sampling with the criteria of food and beverages that were purchased by many students so that 12 samples of snack foods and 3 samples of drinks were obtained. Data collection was carried out in November 2022. Qualitatively test the content of borax, formalin and rhodamine B using the brand testkid.id. Data analysis was carried out univariately, namely the percentage of food content containing borax, formalin and rhodamine B.Results: a total of 9 food samples (75%) contained borax and 7 samples contained formalin (58.33%) in snacks around the Suherman Medika University. The beverage samples showed that none contained the coloring agent rhodamine B. The types of food containing borax and formalin in this study were somay and cilok.Conclusion: there are snacks that contain borax which is marked by a brownish-red color change on curcumin paper, and formalin which is marked by a purple color change in the sample while rhodamine B is not found in drinks that are of interest to students.
Pengaruh intervensi pangan lokal dan konseling gizi terhadap stunting pada balita Widya Lestari Nurpratama; Nur Fauzia Asmi; Anom Dwi Prakoso
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2177

Abstract

Background: Handling of stunting can be done through comprehensive intervention and not only done with one intervention method, namely by providing local food according to the contents of my plate and nutritional education for mothers of toddlers through individual counseling methods.Objectives: The purpose of this study was to analyze the differences in Body Weight, Height, and maternal knowledge before and after local food intervention and nutritional counseling were carried out on stunted toddlers in Bekasi Regency.Method: Experimental research method, pre-experimental research design with one group pretest-posttest design model, conducted in Pasir Gombong Village, North Cikarang District, Bekasi. The research was conducted from August - September 2024. The subjects of the study were 15 stunted toddlers taken based on purposive sampling techniques according to inclusion and exclusion criteria and data processing using the Wilcoxon test. The interventions provided were nutritional counseling in two meetings, and feeding for 14 days. The data collected in the form of maternal nutritional knowledge and toddler characteristics were conducted through questionnaire interviews. Weight data was measured using a digital scale and toddler height was measured using a stature meter.Results: The average weight increased after the intervention by 0.1 kg, but was not significantly different (p = 0.148). The average height increased after the intervention by 0.2 cm and was significantly different (p = 0.027). Then the mother's knowledge increased by 7.7 points and was significantly different (p = 0.011).Conclusion: There are differences in weight, height, and knowledge of mothers of toddlers before and after local food intervention and nutrition education with the nutrition counseling method for stunted toddlers in Bekasi Regency.
Co-Authors Alifah, Regi Wafa Amanda Shifa Burhanuddinnisa Anom Dwi Prakoso Ayu Diana Meilantika Burhanuddinnisa, Amanda Shifa Dandi Sanjaya Deni Alamsah Deni Alamsah Dodik Briawan Dwi Lestari Fauzia Asmi, Nur Fitriyah, Holif Holif, Fitriyah Khoirunnisa Khoirunnisa Kiki Puspa Sari Kiki Puspasari Kiki Puspasari Kinayungan, Utami Putri M, Warda Maharani Zalianty Mildaratu, Mildaratu Mulat, Trimaya Cahya Nur Fauzia Asmi Nur Fauzia Azmi Nur Hikmawaty Syarifuddin Nur Putri Hidayah Nurul Ekawati Palayukan, Safira S' Pannyiwi, Rahmat Puspasari, Kiki Reffita, Lea Ingne Salsabilla Annisa Salsabilla Annisa Afriyani Satiti Kawuri Putri Simatupang, Rumiris Siregar, Santy Anjelyna Br. Sopia, Cica Tiya Astuti Utami Putri Kinayungan Utami Putri Kinayungan Utami Putri Kinayungan Viorina, Visca Wahyuningtyas, Hilda Clara Wijayanti, Lumastari Ajeng Woro Riyadina Woro Riyadina Zendrato, Juniar