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Variabilitas Varietas Padi di Lahan Kering Lombok Tengah bagi Pengembangan Pertanian Berkelanjutan Sanuriza, Irna Il; Jayadi, Irfan; Ihwan, Khaerul; Husain, Pahmi; Risfianty, Dwi Kartika; Dewi, Irma Risvana; Alyaminy, Ishmah Humaidatul Aminah Zaim; Atika, Baiq Naili Dewi
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 2 (2025): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i2.480

Abstract

This study aims to identify the types and distribution of rice varieties cultivated in dry land of Central Lombok as a basis for developing sustainable agriculture in the region. The research method used a randomized block design with several local and superior rice varieties as treatments. The study was conducted with a quantitative descriptive approach at 40 cultivation locations. The results showed that the inpari 32 variety was planted more on dry land in Central Lombok Regency with 19 planting locations, then the inpago 8 variety with 7 locations, the inpari 34 variety with 5 locations, the inpagi variety with 10, inpago 9, and the local bulu variety with 3 locations each. While the planting locations of the inpago 10, inpago 8, inpago 9, inpari 32, and inpari 34 varieties were generally planted in the lowlands. While the local bulu rice was generally planted in the highlands or hills. The results of the study prove that there is significant variation between varieties in their ability to adapt to dry land conditions, with several local varieties showing better resistance to drought stress, water utilization efficiency, and yield stability.
PENINGKATAN PENGETAHUAN PETUGAS LAPANGAN DI NTB TENTANG TEKNOLOGI PAKAN TERNAK TERKINI MELALUI PROGRAM EDUKASI BERBASIS KOMUNITAS Ria Harmayani; Dwi Kartika Risfianty; Abyadul Fitriyah; Alimuddin, Alimuddin; Muhammad Nur; Ishmah Humaidatul Aminah Zaim Alyaminy; Rendy Hikmal W.; Lalu Fauzan Hamid
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 8 (2025): Januari 2026
Publisher : Bajang Institute

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Abstract

The development of innovative modern feed technology, such as the use of alternative feed ingredients, feed management systems, and the development of feed banks based on agricultural waste, has great potential to improve farm efficiency and productivity. However, the success of implementing these technologies heavily depends on the knowledge and skills of field officers as well as the community of farmers in the field. Community-based outreach activities conducted by the service team in NTB demonstrate that community-based education programs are effective in increasing field officers’ knowledge regarding current feed technologies, including technological innovations and funding mechanisms. Evaluation results show a significant increase in participants’ understanding, which can potentially accelerate technology adoption and the sustainability of farming enterprises. It is recommended to expand and strengthen ongoing training programs, develop community networks, and improve access to funding schemes to support the sustainable implementation of innovative feed technologies in the region.