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All Journal JURNAL PETERNAKAN Jurnal Peternakan Indonesia JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmu Nutrisi dan Teknologi Pakan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Nukleus Peternakan Livestock and Animal Research Holistic: Journal of Tropical Agriculture Sciences Animal Production
Rakhmad Perkasa Harahap
Program Studi Peternakan, Fakultas Pertanian, Universitas Tanjungpura, Pontianak, Indonesia
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Nutritional Profile and Silage Quality of Avocado Seed Meal as Herbal Feed Additive Enriched with Molasses Sadarman; Nurfitriani, Rizki Amalia; Harahap, Rakhmad Perkasa; Saleh, Eniza; Anugrah; Alfian, Aldi; Juliantoni, Jepri; Alridho, Dwi Putra Agung; Febrina, Dewi; Sastrawan, Sandri; Adegbeye, Moyosore Joseph; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.9

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be utilized as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, P4, and P5) incorporated increasing molasses concentrations of 1%, 1.50%, 2%, and 2.50% of dry matter, respectively. All treatments were silaged for 30 days at room temperature. Key parameters measured were nutrient content, temperature, pH, fungal growth, physical and fresh silage quality, dry matter loss, and Fleigh value. The data obtained were analyzed based on analysis of variance, differences in parameter values between treatments were further tested with DMRT at the 5% significance level. Results indicated that molasses significantly enhanced the silage's nutrient content and improved its physical and fresh quality by optimizing temperature, reducing dry matter loss, and increasing Fleigh value (P<0.05). The conclusion of this study suggests that adding 2.50% molasses can produce the highest-quality avocado seed meal silage as an optimal herbal feed for livestock.
Perbandingan Bacitracin Zinc, Ekstrak Daun Ketapang, dan Ekstrak Rimpang Temulawak dalam Pakan terhadap Performa, Karkas, dan Organ Dalam Ayam Broiler Harahap, Rakhmad Perkasa; Gunawan, Syahrul; Wahyuni, Elsa; Lestari, Indah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25 No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.185-193.2023

Abstract

Penelitian ini bertujuan untuk mengevaluasi dan menganalisis pengaruh pemberian aditif pakan yang berbeda terhadap perfoma, karkas, dan organ dalam ayam broiler. Penelitian ini menggunakan 160 ekor ayam broiler yang ditempatkan dalam petakan kandang litter ukuran 100x100 cm sebanyak 16 unit. Ayam broiler diberi pakan starter (CP11) dan selanjutnya diberi pakan finisher (CP12) sampai umur 28 hari. Penelitian menggunakan Rancangan Acak Lengkap yang terdiri dari empat perlakuan dan empat ulangan. Perlakuan terdiri dari P0 (kontrol), P1 (Penambahan 0,003 gram bacitracin zinc/kg pakan), P2 (Penambahan 25 mL ekstrak rebus daun ketapang/kg pakan) dan P3 (Penambahan 25 mL ekstrak rebus rimpang temulawak/kg pakan). Peubah yang diamati yaitu konsumsi pakan, bobot hidup, pertambahan bobot badan, konversi pakan, karkas, serta organ dalam berupa ampela, hati dan jantung. Data dianalisa dengan analisis ragam (ANOVA). Apabila terdapat perbedaan yang nyata pada perlakuan, maka dilakukan uji lanjut Duncant’s Multiple Range Test pada α=0,05. Hasil penelitian ini menunjukkan bahwa perlakuan berpengaruh nyata terhadap bobot hidup minggu ke-3 dan 4 (P<0,05), pertambahan bobot badan minggu ke-2, 3 dan 4 (P<0,05), rasio konversi pakan (P<0,05) dan bobot karkas (P<0,05). Namun, perlakuan berpengaruh tidak nyata terhadap konsumsi pakan (P>0,05) serta bobot organ dalam berupa ampela, hati, dan jantung ayam broiler (P>0,05). Ekstrak daun ketapang dan rimpang temulawak pada dosis 2,5% dapat digunakan sebagai pengganti bacitracin zinc
EVALUASI KOMPOSISI SERAT KASAR DAN KECERNAAN RUMEN IN VITRO TANDAN KOSONG KELAPA SAWIT TEKNOLOGI AMONIASI FERMENTASI DENGAN EM-4 DAN CAIRAN RUMEN SAPI (Evaluation of crude fiber composition and in vitro rumen digestibility of empty palm bunches.....) Julianti, Erma; Harahap, Rakhmad Perkasa; Rohayeti, Yeti
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.15411

Abstract

Empty oil palm fruit bunches (OPEFB) have the potential as ruminant livestock feed, but their quality needs to be improved. This study evaluated the effectiveness of fermentation ammonia technology with EM-4 and cattle rumen fluid in improving the nutritional quality and digestibility of OPEFB in vitro. The study used a randomized block design (RBD) with four treatments and six replications: P0 (2 kg OPEFB), P1 (2 kg OPEFB + 40 g urea + 60 ml molasses), P2 (2 kg OPEFB + 40 g urea + 60 ml molasses + 60 ml EM-4), and P3 (2 kg OPEFB + 40 g urea + 60 ml molasses + 60 ml cattle rumen fluid). Descriptive statistical analysis was performed on the content of crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), and hemicellulose. Dry matter digestibility (DMDi) and organic matter digestibility (OMDi) were analyzed using ANOVA and Duncan's test at the 5% level. The results showed that the P2 treatment decreased the content of CF, NDF, ADF, and hemicellulose descriptively. The decrease in fiber components in treatments P1, P2, and P3 compared to the control (P0) showed the effectiveness of fermentation ammoniation in improving feed quality. Treatment P2 significantly increased DMDi and OMDi in vitro compared to other treatments (P<0.05). Treatments P1 and P3 also increased digestibility compared to P0, although not as high as P2. In conclusion, fermentation ammoniation technology with EM-4 and rumen fluid in OPEFB can decrease the content of CF, NDF, ADF, and hemicellulose, and increase DFM and OMF compared to the control.
Pelatihan pembuatan herbal mineral blok untuk suplemen kambing peranakan etawa di desa Durian, kecamatan Ambawang, kabupaten Kubu Raya Harahap, Rakhmad Perkasa; Rohayeti, Yeti; Mustaqim, Zainul; Nurwahid, Nurwahid; Prabowo, Riski Abdi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.21720

Abstract

AbstrakPengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan peternak dalam pembuatan Herbal Mineral Blok (HMB) sebagai suplemen untuk kambing Peranakan Etawa di Desa Durian, Kecamatan Ambawang, Kabupaten Kubu Raya. Pelatihan ini berfokus pada pemanfaatan ramuan herbal lokal dan campuran mineral untuk meningkatkan produktivitas ternak dan mencegah penyakit. Pengabdian kepada Masyarakat merupakan kegiatan dosen yang dilakukan dengan metode pelatihan. Metode pelatihan meliputi ceramah, demonstrasi langsung, dan sesi tanya jawab. Mitra yang terlibat sebagai peserta dalam pelatihan adalah kelompok tani (POKTAN) Dusun Siak yang memiliki 25 anggota. Peserta yang hadir merupakan ketua dan anggota POKTAN Dusun Siak sebanyak 10 orang. Persiapan pelatihan terdiri dari penyediaan bahan dan peralatan, serta pengorganisasian peserta. Proses pelatihan mencakup pengenalan teoritis, demonstrasi praktek pembuatan HMB, dan tanya jawab. Evaluasi yang dilakukan dengan pemberian pre-test dan post test serta observasi langsung aplikasi hasil produk oleh peserta kepada ternak kambing Peranakan Etawa. Hasil pelatihan pembuatan Herbal Mineral Blok (HMB) sebagai suplemen untuk kambing Peranakan Etawa sudah terlaksana dengan sukses. Pelatihan ini dapat disimpulkan bahwa peserta telah memahami pembuatan suplemen HMB dengan baik. Kata kunci: pelatihan; herbal mineral blok; kambing peranakan etawa; pemeliharaan ternak; suplemen mineral AbstractThis community service aims to increase the understanding and skills of breeders in making Herbal Mineral Blocks (HMB) as a supplement for Etawa crossbreed goats in Durian Village, Ambawang District, Kubu Raya Regency. This training uses local herbal concoctions and mineral mixtures to increase livestock productivity and prevent disease. Community Service is a lecturer activity carried out using training methods. Training methods include lectures, live demonstrations, and question-and-answer sessions. The partners involved as participants in the training are the Siak Hamlet farmer group (POKTAN), which has 25 members. The participants who attended were the chairman and members of POKTAN Dusun Siak, as many as 10 people. Training preparation consists of providing materials and equipment and organizing participants. The training includes a theoretical introduction, a practical demonstration of making HMB, and questions and answers. The evaluation was carried out by administering pre-tests and post-tests and directly observing participants' application of the product to Etawa Peranakan goats. The training results on making Herbal Mineral Blocks (HMB) as a supplement for Etawa crossbreed goats have been carried out successfully. This training can be concluded that the participants have understood the manufacture of HMB supplements well. Keywords: training; herbal mineral block; etawa crossbreed goat; livestock maintenance; mineral supplements.
Optimalisasi bahan pakan lokal melalui pelatihan pembuatan konsentrat sapi di kecamatan Sungai Raya kabupaten Kubu Raya Ahmad Tohardi; Rakhmad Perkasa Harahap; Graciano Lucky Scovier; Nurwahid Nurwahid; Darmawan Susilo
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.21668

Abstract

AbstrakDesa Limbung, Kecamatan Sungai Raya, Kabupaten Kubu Raya memiliki potensi besar untuk mengembangkan peternakan sapi pedaging. Namun, peternakan sapi pedaging milik rakyat di Desa Limbung masih tradisional. Konsentrat komersial sapi pedaging mahal dan sulit didapat di Desa Limbung sehingga perlu membuat pakan secara mandiri berbasis bahan baku lokal. Tujuan dari program pemberdayaan masyarakat melalui pelatihan pembuatan konsentrat sapi yaitu meningkatkan keterampilan peternak dalam pembuatan konsentrat sapi pedaging dan minat untuk dapat mandiri pakan. Pelatihan ini dilakukan pada tanggal 9 September 2023 yang dihadiri 10 peserta yang terdiri dari ketua dan anggota kelompok tani Bangun Rejo. Metode pelatihan melalui tahapan yang terdiri dari tahap persiapan, penyuluhan, pelatihan, evaluasi dan monitoring. Metode pelatihan mencakup sesi teoritis mengenai prinsip-prinsip dasar pembuatan pakan konsentrat dan sesi praktek yang melibatkan partisipasi aktif peternak dalam formulasi dan produksi konsentrat. Hasil pelatihan menunjukkan bahwa terjadi peningkatan sebesar 3% terhadap pemahaman peternak tentang berbagai jenis bahan pakan lokal, peningkatan pemahaman sebanyak 33% mengenai proses pembuatan konsentrat sapi, dan peningkatan sebanyak 25% terhadap keterampilan dalam teknik pencampuran bahan-bahan pakan. Pelatihan ini dapat disimpulkan bahwa terjadi peningkatan keterampilan peternak dalam pembuatan konsentrat sapi pedaging dan minat untuk dapat mandiri pakan. Kata kunci: bahan baku lokal; konsentrat; pelatihan; peternakan berkelanjutan; sapi pedaging. AbstractLimbung Village, Sungai Raya District, and Kubu Raya Regency have great potential for developing beef cattle farming. However, people's beef cattle farming in Limbung Village is still traditional. Commercial concentrate for beef cattle is expensive and difficult to obtain in Limbung Village, so making feed independently based on local raw materials is necessary. The aim of the community empowerment program through training in making beef concentrate is to increase farmers' skills in making beef concentrate and their interest in becoming feed independent. This training was held on 9 September 2023 and was attended by 10 participants, including the chairman and Bangun Rejo farmer group members. The training consists of preparation, counselling, evaluation, and monitoring stages. Training methods include theoretical sessions on the basic principles of concentrate feed production and practical sessions involving the active participation of breeders in concentrate formulation and production. The training results showed a 3% increase in farmers' understanding of various types of local feed ingredients, a 33% increase in understanding regarding the process of making beef concentrate, and a 25% increase in skills in mixing techniques for feed ingredients. It can be concluded from this training that there has been an increase in farmers' skills in making beef concentrate and their interest in becoming feed independent. Keywords: local raw materials; concentrate; training; sustainable animal husbandry; beef cattle.
Pemanfaatan bahan pakan lokal melalui pelatihan pembuatan pakan pelet ayam kampung di desa Arang Limbung kabupaten Kubu Raya Rakhmad Perkasa Harahap; Yeti Rohayeti; Duta Setiawan; Najiman Najiman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.21756

Abstract

AbstrakPakan merupakan kebutuhan pokok ternak yang penting dalam usaha peternakan ayam kampung. Pakan berkontribusi mencapai 80% dari biaya produksi dalam usaha ayam kampung. Oleh karena itu, perlu inisiatif peternak untuk meningkatkan kemandirian pakan lokal dengan memanfaatkan bahan pakan lokal. Pelatihan ini bertujuan untuk meningkatkan pengetahuan peternak tentang pakan lokal, keterampilan pembuatan pakan pelet, kualitas pakan pelet yang diproduksi, dan keberlanjutan penggunaan pakan lokal. Metode yang digunakan adalah pelatihan kepada peternak kelompok tani Desa Arang Limbung di Kecamatan Sungai Raya, Kabupaten Kubu Raya pada 16 Agustus 2021. Proses pelaksanaannya terdiri dari empat tahap, yaitu tahap persiapan, tahap pra-pelaksanaan, tahap pelaksanaan, dan tahap evaluasi dan umpan balik. Pelatihan ini diikuti oleh 10 orang kelompok tani yang juga merupakan peternak ayam kampung lokal dan berfokus pada pengembangan keterampilan dalam membuat pakan pelet berkualitas tinggi yang dibuat dengan bahan lokal. Evaluasi yang digunakan dengan metode pre-test dan post-test. Hasil pelatihan menunjukkan bahwa pengetahuan peternak tentang pakan lokal meningkat sebesar 40%, keterampilan pembuatan pakan pelet meningkat sebesar 45%, kualitas pakan yang dihasilkan telah meningkat sebesar 40%, dan keberlanjutan penggunaan pakan lokal secara signifikan meningkat 35%. Dapat disimpulkan bahwa pelatihan ini memberikan peningkatan pengetahuan peternak tentang pakan lokal, keterampilan pembuatan pakan pellet, kualitas pakan yang dihasilkan, dan keberlanjutan penggunaan pakan lokal. Kata kunci: pelatihan pakan pelet; peternakan ayam kampung; pemanfaatan bahan lokal; keberlanjutan peternakan; pendidikan peternakan. AbstractFeed is an essential livestock requirement that is important in free-range chicken farming. Feed contributes up to 80% of production costs in the free-range chicken business. Therefore, it is necessary to take the initiative of breeders to increase the independence of local feed by utilizing local feed ingredients. This training aims to increase farmers' knowledge about local feed, skills in making pellet feed, the quality of pellet feed produced, and the sustainability of the use of local feed. The method used was training for farmer group farmers in Arang Limbung Village in Sungai Raya District, Kubu Raya Regency, on 16 August 2021. The implementation process consists of four stages, namely the preparation stage, pre-implementation stage, implementation stage, and evaluation and feedback stage. This training was attended by 10 farmers or local free-range chicken breeders and focused on developing skills in making high-quality pellet feed from local ingredients. The evaluation used was the pre-test and post-test method. The results of the training show that farmers' knowledge of local feed has increased by 40%, skills in making pellet feed have increased by 45%, the quality of the feed produced has increased by 40%, and the sustainability of the use of local feed has significantly increased by 35%. It can be concluded that this training increases farmers' knowledge about local feed, skills in making pellet feed, the quality of the feed produced, and the sustainability of the use of local feed. Keywords: pellet feed training; free-range chicken farming; utilization of local materials; livestock sustainability; livestock education.
Co-Authors Adegbeye, Moyosore Joseph Ahmad Tohardi Alfian, Aldi Alridho, Dwi Putra Agung Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Andri Andri Andri andri Anugrah Anuraga Jayanegara Aprilliza AM, Mozart Nuzul Darmawan Susilo Denny Rusmana Dewi Febrina Diding Latipudin Duta Setiawan Elsa Wahyuni Esesa, Auli Salwa Evi Gusmayanti Firdaus, Rizal Faturrohman Fitrah Khairi Gholib Graciano Lucky Scovier Gunawan, Syahrul Gusti Zakaria Anshari Indah Lestari Indah Lestari, Indah Julianti, Erma Juliantoni, Jepri Jully Handoko Leony Agustine Maharaja, M. Adil Muhammad Ridla Mustaqim, Zainul Nahrowi Nahrowi Najiman Najiman Nurwahid Nurwahid Nurwahid, Nurwahid Prabowo, Riski Abdi Qomariyah, Novia R A Nurfitriani R Ridwan Rahmi Febriyanti Retno Budi Lestari Rizki Amalia Nurfitriani Sadarman Sadarman , Sadarman Sadarman Saleh, Eniza Sastrawan, Sandri Siti Aprizkiyandari, Nurul Qomariyah, Shantika Martha, Suharti, Sri Syahrul Gunawan Tanjung, Melyanti Putri Tohardi, Ahmad Tri Rachmanto Prihambodo Wahyuni, Elsa Yeti Rohayeti Yeti Rohayeti Yuli Arif Tribudi Yunilas