Article Per Year (5 Year)
p-Index From 2021 - 2026
2.461
P-Index
This Author published in this journals
All Journal JOPS (Journal Of Pharmacy and Science) Martabe : Jurnal Pengabdian Kepada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Pengabdian Magister Pendidikan IPA JURNAL FARMASIMED (JFM) Jurnal Pengmas Kestra (JPK) AS-SHIHA: JURNAL KESEHATAN Journal Of Pharmacy
Tri Nova Lovena
Pharmacy Study Program, Faculty Of Mathematics, Natural Sciences And Health, University Of Muhammadiyah Riau, Riau-Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Determination of Total Flavonoid Levels Of Cinnamon Leaf Infusion (Cinnamomum burmanni (Nees & T.Nees) Blume.) Using UV-Vis Spectrofotometry Tri Nova Lovena; Dewi Gulyla Hari; Encik Juliansyah Arief
Jurnal FARMASIMED (JFM) Vol 8 No 1 (2025): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/x2vajr20

Abstract

Background: Cinnamon leaves (Cinnamomum burmanni (Nees & T.Nees) Blume.) are natural plants used as traditional medicine because they have secondary metabolite compounds, namely flavonoids, tannins, saponins, alkaloids, and triterpenoids. Objective: This study aims to determine the total flavonoid compound levels found in cinnamon leaves (Cinnamomum burmanni (Nees & T.Nees) Blume.). Methods:The extraction method used is the infusa method using aquadest solvent. Qualitative analysis used phytochemical screening and quantitative analysis used is by UV Vis Spectrophotometry with standard comparison using quercetin. Results: For parametric data analysis using One Way Annova analysis. The results of phytochemical screening examination of cinnamon leaves (Cinnamomum burmanni (Nees & T.Nees) Blume.) are positive for flavonoid compounds with the total flavonoid compound content using the UV-Vis Spectrophotometry method is 0.5691 mgQE/g, and the results of parametric data analysis using One Way Annova analysis show a significant value of flavonoid content of 1.000> 0.05. This indicates that the flavonoid levels in the sample are relatively stable and homogeneous, so the treatments applied did not result in significant variation. This may suggest that the treatment factors in the study did not significantly affect the amount of flavonoids contained in the cinnamon leaf extract. Thus, the detected flavonoid content is likely more influenced by the natural characteristics of the plant rather than by the treatments tested. Conclusion: The cinnamon leaf (Cinnamomum burmanii) showed a positive result for the presence of flavonoid compounds.
Determination of Flavonoid Content of Ethanol Extract of Yellow Pumpkin Leaves (Cucurbita moschata Dulchesne ) Using Uv-Vis Spectrophotometry Dewi Gulyla Hari; Tri Nova Lovena; Ummul Khairiah
Jurnal FARMASIMED (JFM) Vol 8 No 1 (2025): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/3rps7m67

Abstract

Background: Flavonoids are one of the most abundant groups of secondary metabolite compounds found in plant tissues. Pumpkin leaves (Cucurbita moschata Dulchesne ) can generally be used as antidiabetic, analgesic, nephroprotective and anticancer for stomach pain, jaundice, skin infections, lowering cholesterol, and blood sugar levels, and contain flavonoid compounds. Purpose: to determine the levels of flavonoid compounds contained in 70% ethanol extract of pumpkin leaves (Cucurbita moschata Dulchesne ). Methods: using the UV-Vis spectrophotometry method and to determine the flavonoid content from the results of phytochemical screening in the ethanol extract of pumpkin leaves. Pumpkin leaf extract was obtained through maceration techniques with 70% ethanol as the solvent. Results: The study showed that there was flavonoid content in pumpkin leaves, which was orange in color and the results of the study determined the flavonoid levels using UV-Vis spectrophotometry at a wavelength of 428 nm. om the resultsobtained from the measurement of the standard curve of quarcetin, it can be concluded that the higher the concentration used, the higher the absorbance value obtained and it can be seen that the results obtained total flavonoid content in the 70% ethanol extract sample of pumpkin leaves is 7.2672 mgQE/g.  Conclusion: There is a flavonoid compound content contained in pumpkin leaves.
Formulasi Sediaan Lip Cream Ekstrak Etanol Daun Bayam Merah (Amaranthus tricolor L.) Sebagai Pewarna Alami Muhammad Arif; Tri Nova Lovena; Nurbaiti; Rahmatul Husna
JURNAL FARMASI DAN MAKANAN Vol 9 No 2 (2026): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v9i2.8331

Abstract

Lip cream is widely used as a lip color because lip cream can provide an even and long-lasting color. Red spinach contains anthocyanins which function as antioxidants. The lifestyle patterns of people who are starting to return to the back to nature lifestyle are one of the backgrounds for research to formulate lip cream preparations from natural dyes from red spinach (Amaranthus tricolor L.). This study aims to provide information on the use of red spinach as a natural dye. The study was conducted experimentally, including the manufacture of lip cream formulations with red spinach ethanol extract at concentrations of 15% and 17%. Examination of the physical quality of the preparations included organoleptic tests, stability, homogeneity, pH, adhesion, spreadability, irritation, and hedonic tests calculated using SPSS. The results showed that all preparations had good organoleptics, good stability, met the requirements of the homogeneity test, and the appropriate pH. In addition, the preparations also met the adhesion and spreadability tests, and did not cause irritation. The most popular formula is F2 formula with 17% concentration of red spinach ethanol extract, which shows the best performance in these aspects. This study shows the potential of red spinach as a safe and effective natural colorant in lip cream formulation.
Co-Authors Alfahtiah Zurlina Aminah S Amini, Rahmi Andika Andika Aryani, Diya AYU RAHMAWATI Encik Juliansyah Arief Hari, Dewi Gulyla Herly, Moh. Azhari Herly Azhari Indri Aprilia, Indri Indriani, Lusi Khairiah, Kinanti Bahy Lusi Indriani Muhammad Arif Muhammad Arif Nawwar Irfan Nissa Ainni, Ayu Nofri Hendri Sandi Noveri Rahmawati Nur Ulina M Br Turnip Nurbaiti Nurbaiti Nurdina Putri Nursyafni Nursyafni, Nursyafni Nurul Adzkia Ghearizky Nurul Fadel, M. Peni Indrayudha Rahma Cintya Faiza Rahma Dona Rahmatul Husna Rialita Lifiani Tri Yulianti, Tri Ulfha, Ulfha Ikhwani Ummul Khairiah