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JOKO PURDIYANTO
Universitas Madura
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

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Deteksi Birahi Guna Peningkatan Produktivitas Ternak Sapi di Kabupaten Pamekasan Widyananda, Cepryana S; Shamad, Zulfaini; Purdiyanto, Joko; Agustina, Desi Kurniati; Susanti, Rina; Nafilah, Septi Sautin; Nurdiana, Alfin
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Volume 5 Nomor 1 Tahun 2025 (Maret)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i1.5017

Abstract

Signs of lambing in livestock are very diverse and will differ from one livestock to another. In fact, farmers assume that livestock that often make sounds are livestock that are in the phase of lambing, even though there are many factors that cause livestock to make sounds, such as hunger, unhealthy body conditions and feeling threatened. The purpose of this service is to provide solutions to partner problems, namely by conducting socialization of detection of lambing to increase farmers' knowledge of the timeliness of mating their livestock. The method of implementing the activity is divided into three stages, namely preparation, implementation and evaluation of the implementation of activities. The socialization activity was attended by 40 cattle farmers in Panaguan Village, the material presented included the heat cycle, signs of heat and the right mating time. At the end of the activity, a direct evaluation was also carried out using interview techniques, the socialization participants stated that they had gained new knowledge and were satisfied with the activities that had been carried out. This socialization activity was able to provide more understanding to farmers regarding the importance of conducting proper and accurate detection of lambing. Farmers as the audience gained new knowledge about the physical and behavioral signs of lambing in cattle.
Digestibility of Dry Matter and Organic Matter in Feed with Pollard Substitution in Male Jawarandu Goats Umar, Malikah; Hidayati, Nurul; Purdiyanto, Joko; Agustina, Desi Kurniati
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42911

Abstract

This study aimed to determine the effect of adding pollard to the feed on the digestibility of dry matter and organic matter in Jawarandu goats, as well as to assess the impact of pollard supplementation on the productivity of these goats. The study was conducted from March 2020 to May 2020. The material used in the study consisted of male Jawarandu goats, aged approximately 1 year, with an average body weight of 20.74 kg (CV= 13.60%), placed in individual metabolic cages with a stage cage model, totaling 12 Jawarandu goats. The feed used consisted of forage, specifically elephant grass, and concentrate, comprising rice bran, cassava flour, and pollard, with a ratio of 30% forage to 70% concentrate. This study employed an experimental, quantitative method with a completely randomized design (CRD), involving four treatments. The results showed that the effect of adding pollard to the ration on dry matter and organic digestibility in male Jawarandu goats was not significantly different (P0.05). However, the best treatment in this study was treatment P3 with a pollard addition ratio of 60%, yielding a daily body weight gain of 89.63 g/head/day, dry matter digestibility of 47.5111.55%, and organic matter digestibility of 55.6711.30% in male Jawarandu goats. The addition of pollard to the feed of Jawarandu goats tends to increase the value of dry matter digestibility, organic matter digestibility, and increase the productivity of Jawarandu goats.
Peningkatan Kapasitas Lingkungan Berkelanjutan di Komunitas PSG Guluk-Guluk melalui Sosialisasi Pembuatan Pupuk Organik Berbasis Biopori Anisah; Joko Purdiyanto; Diasyurannyta A. M; Miftahol Arifin; Cepryana S Widyananda
Abdi Dharma Vol. 6 No. 1 (2026): Jurnal Abdi Dharma (Jurnal Pengabdian Masyarakat)
Publisher : LP3kM Universitas Buddhi Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31253/ad.v6i1.4349

Abstract

SMA 3 Annuqayah Guluk-Guluk merupakan sekolah berbasis lingkungan yang secara aktif mengembangkan pengelolaan sampah berkelanjutan melalui komunitas Pemulung Sampah Gaul (PSG). Komunitas ini telah berperan dalam pengolahan sampah organik menjadi pupuk dan pengelolaan sampah anorganik melalui prinsip 3R. Meskipun telah menunjukkan dampak positif dan memperoleh pengakuan nasional, keberlanjutan program menghadapi kendala pada aspek regenerasi pengetahuan dan keterampilan teknis, khususnya dalam pembuatan pupuk organik yang sesuai standar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas anggota PSG melalui sosialisasi dan pelatihan pembuatan pupuk organik berbasis biopori sebagai solusi pengelolaan sampah organik yang ramah lingkungan dan berkelanjutan. Metode yang digunakan meliputi penyuluhan, diskusi interaktif, dan praktik langsung pembuatan lubang biopori serta pengelolaan sampah organik. Kegiatan dilaksanakan di SMA 3 Annuqayah Guluk-Guluk dengan melibatkan anggota komunitas PSG sebagai peserta utama. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam memahami konsep biopori, teknik pembuatan lubang biopori, serta proses penguraian sampah organik menjadi pupuk kompos. Peserta juga menunjukkan antusiasme dan partisipasi aktif selama kegiatan berlangsung, yang mencerminkan meningkatnya kesadaran dan kepedulian terhadap lingkungan. Secara keseluruhan, kegiatan ini efektif dalam memperkuat kapasitas komunitas sekolah dalam pengelolaan sampah organik dan produksi pupuk organik berbasis biopori. Penerapan teknologi biopori diharapkan dapat menjadi solusi jangka panjang dalam mendukung keberlanjutan program PSG serta mendorong terbentuknya budaya peduli lingkungan di lingkungan sekolah dan masyarakat sekitar.
Co-Authors - Riszqina Aburizal Alfariqi Agustina, Desi Kurniati ANISAH Bambang Kurnadi Cepryana S Widyananda Cepryana Sathalica Widyananda Desi Maharani Agustini Diasyurannyta A. M Dwi Aprilia Anggraini Malikah Umar Miftahol Arifin Moh Sodiq Riwanto Moh. Zali Nafilah, Septi Sautin Noeril Umamah Nurdiana, Alfin Nurul Hidayati Pradianti, Oryssa S Rina Susanti S Widyananda, Cepryana Selvia Nurlaila Selvia Nurlaila Shamad, Zulfaini Trisna Safitri Umar, Malikah Widyananda, Cepryana S Widyananda, Cepryana Sathalica Zulfaini Shamad