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All Journal Sodality: Jurnal Sosiologi Pedesaan Agrikultura Jurnal Sosial Ekonomi Pertanian Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Perikanan Universitas Gadjah Mada Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROSCIENCE BHUMI: Jurnal Agraria dan Pertanahan Paspalum: Jurnal Ilmiah Pertanian Soil REns Comsep : Jurnal Pengabdian Kepada Masyarakat Return : Study of Management, Economic and Bussines AGRIC AGROLAND: The Agricultural Sciences Journal Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat
Ahmad Choibar Tridakusumah
Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pengaruh Karakteristik Inovasi terhadap Keputusan Adopsi Inovasi Lokal pada Budidaya Kopi Arabika di Desa Cikandang, Kecamatan Cikajang, Kabupaten Garut Rahmawati, Fani; Tridakusumah, Ahmad Choibar
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 3 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i3.19481

Abstract

Inovasi lokal dalam praktik budidaya merupakan solusi alternatif untuk petani di pedesaan yang kurang percaya diri untuk mengadopsi teknologi modern. Penelitian ini bertujuan untuk mengetahui karakteristik petani kopi di Desa Cikandang dan menganalisis pengaruh karakteristik inovasi meliputi keunggulan relatif, kesesuaian, kompleksitas, kemudahan untuk diuji coba, dan kemudahan diamati terhadap keputusan adopsi inovasi lokal dalam budidaya kopi. Desain penelitian ini deskriptif kuantitatif dengan metode survei, dengan responden 50 petani anggota aktif kelompok tani Karya Mandiri. Data dianalisis menggunakan uji Chi-Square. Hasil penelitian menunjukkan mayoritas petani adalah pria usia 21–40 tahun, berpendidikan SD, menggarap lahan seluas 0,5–2 ha, dan modal Rp 3,1–6 juta. Dari kelima aspek karakteristik inovasi, hanya tiga aspek meliputi keunggulan relatif, kesesuaian, dan kemudahan untuk diamati yang memiliki pengaruh terhadap keputusan adopsi inovasi lokal pada budidaya kopi arabika di Desa Cikandang. Kata Kunci : adopsi, inovasi lokal, petani kopi, persepsi petani
Manajemen Persediaan Green bean Sebagai Bahan Baku Kopi Untuk Memenuhi Kebutuhan Konsumen (Studi Kasus pada KTH Giri Senang Kabupaten Bandung) Marshell, Christhoper; Trimo, Lucyana; Tridakusumah, Ahmad Choibar; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14539

Abstract

KTH Giri Senang is one of the largest coffee production centers in Cilengkrang District, Bandung Regency. However, the inventory management of green beans at KTH Giri Senang is still inefficient, often experiencing shortages. This study aims to analyze how the inventory management of green beans at KTH Giri Senang can be optimized. The methods used in this study include Economic Order Quantity (EOQ), Reorder Point, safety stock, and total inventory cost. This research employs a case study method with a qualitative approach, and data collection techniques include observation, interviews, and documentation. Based on the research results, the calculations are as follows: EOQ is 54,068 kg, optimal ordering frequency is 2 times per year, total inventory cost is Rp. 9,830,614, safety stock is 1,902 kg, and Reorder Point is 3,002 kg. However, KTH Giri Senang cannot directly implement the EOQ method calculations due to capital constraints. Therefore, KTH needs to improve cash flow, increase sales and marketing, expand partnership networks, and provide training to members on inventory management. The implementation of these strategies is expected to help KTH Giri Senang address inventory management issues, allowing coffee production operations to run more efficiently and reducing the risk of green bean shortages in the future.
Supply Chain Structure of Gedong Mango in Jatigede District, Sumedang Regency, West Java Pardian, Pandi; Renaldi, Eddy; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar; Supyandi, Dika; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12938

Abstract

District Jatigede is the center of production of mango gedong gincu, the bigst in the Regency of Sumedang. Mango gedong gincu is unique because it has a little red color between the color yellow dominant. Although District Jatigede is one center of production of mango gedong in the Regency Sumedang, it is the second bigst production of mango gedong at the province Level after Regency Indramayu based on 2021 data. Even so, it has yet to be widely known by consumers or people. Hence, the chain supply of mango gedong is interesting to study. This case study uses an analysis structure chain supply to see the flow of products, information, and money linked to commodities mango gedong. Actor tracing in this study approaches the rapid market appraisal method. This study shows four supply chain structures; generally, the chain supplies mango gedong in the Regency Sumedang were sold to local collectors to sell to the big collectors in the Regency of Majalengka or Cirebon. That is due to the center city Majalengka and Cirebon's proximity to District Jatigede compared to Sumedang city center. Apart from that, there are packing houses in Majalengka and Cirebon that are also representative.
ANALISIS IMPLEMENTASI KEBIJAKAN PERATURAN MENTERI KELAUTAN DAN PERIKANAN NO 12 TAHUN 2020 DI KECAMATAN CIDAUN KABUPATEN CIANJUR Djayanti, Desi dwi; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar
AGROSCIENCE (AGSCI) Vol 14, No 1 (2024): June
Publisher : Fakultas Sains Terapan, Universitas Suryakancana Cianjur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agsci.v14i1.4058

Abstract

Lobster merupakan salah satu komoditas unggulan yang bernilai ekonomis tinggi. Seiring berjalannya waktu, permintaan tidak hanya untuk keperluan konsumsi, akan tetapi juga mencakup benih lobster. Tingginya permintaan dan harga benih dikhawatirkan akan mengancam keberlanjutan pengelolaannya. Menyikapi kondisi tersebut, pemerintah membatasi ukuran penangkapan dengan mengeluarkan PERMENKP No.56/2016. Namun pada tahun 2020 kebijakan tersebut diganti dengan PERMENKP No.12/2020 yang memberikan izin terhadap penangkapan. Tujuan penelitian ini yaitu menganalisis implementasi kebijakan tentang pengelolaan lobster di Kecamatan Cidaun. Metode penelitian yang digunakan yaitu kualitatif. Hasil analisis tersebut kemudian ditabulasikan ke dalam bentuk tabel dan dibahas secara deskriptif. Realisasi dari kebijakan tersebut menunjukkan bahwa selain alat penangkapan, semua mandat kebijakan tidak dipatuhi dengan semestinya.Kata kunci: kebijakan, nelayan, lobster, implementasi
AKSES PASAR MANGGA DAN FAKTOR YANG MEMENGARUHINYA (Studi Komparatif antara Kecamatan Greged dan Japara) Rasmikayati, Elly; Zikriawan Purnama, Mochamad Dafa; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Saefudin, Bobby Rachmat
Agros Journal of Agriculture Science Vol 23, No 2 (2021): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v23i2.1392

Abstract

Penelitian ini bertujuan untuk: 1) membandingkan karakteristik petani dan usahatani mangga di Kecamatan Greged dan Japara; 2) membandingkan akses pasar mangga di Kecamatan Greged dan Japara; dan 3) mengidentifikasi faktor-faktor yang berhubungan dengan akses pasar. Penelitian ini menggunakan desain kuantitatif dengan metode survey kepada masing-masing 130 petani mangga di kedua kecamatan dari hasil teknik sampling acak sederhana. Data penelitian dianalisis menggunakan statistika deskriptif, uji Mann Withney U dan uji Chi-Square. Hasil penelitian: karakteristik petani dan usahatani mangga di Kecamatan Greged berbeda secara signifikan dengan Kecamatan Japara dalam hal tingkat pendidikan, pekerjaan pokok, pekerjaan sampingan, pendapatan usahatani mangga, pendapatan selain usahatani dan penguasaan lahan mangga. Akses pasar mangga di Kecamatan Greged dan Japara memiliki beberapa perbedaan yang signifikan dalam hal pilihan pasar yang dituju, ketersediaan transportasi dan kemudahan syarat pasar. Faktor sosial dan ekonomi yang berkorelasi nyata dengan variabel akses pasar di Kecamatan Greged adalah kegiatan diskusi, minimnya konflik, permintaan, dan harga mangga yang tinggi. Di Kecamatan Japara, variabel akses pasar yang memiliki hubungan signifikan dengan variabel sosial terjadi pada variabel pemilihan pasar dan kemudahan informasi dengan seringnya melakukan diskusi. Kemudahan Informasi juga memiliki hubungan dengan akses modal.
Penyuluhan: Implikasi Harga Penjualan Produk di Lokasi Wisata ‘Bukit Pangreugreug’ Pardian, Pandi; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Noor, Trisna Insan; Supyandi, Dika; Heryanto, Mahra Arari
Agrikultura Masyarakat Tani Vol 2, No 1 (2024): November
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v2i1.59358

Abstract

Kegiatan Pengabdian Masyarakat berupa penyuluhan dengan tujuan untuk meningkatkan pemahaman dari pengelola dan masyarakat yang melakukan usaha di lokasi wisata Bukit Pareugreug Desa Pajagan Kecamatan Cisitu Kabupaten Sumedang tentang implikasi harga penjualan sehingga memberikan kesan yang baik bagi pengunjung tempat wisata.  Kegiatan dilakukan dengan ceramah dan tatap muka di gazebo tempat wisata dengan peserta dari masyarakat sekitar, kompepar, pemilik warung dan ketua bumdes. Kegiatan penyuluhan yang dilakukan telah memberikan pencerahan dan pemahaman baru tentang bagaimana dampak jangka panjang kegiatan penjualan produk. Penjualan produk dengan prosentase keuntungan yang tinggi akan memberikan dampak berkurangnya volume penjualan dan juga keuntungan yang dapatkan, namun sebaliknya jika persentase keuntungan kecil akan meningkatkan volume penjualan sehingga meningkatkan persentase keuntungan.
Agricultural Land Use Change and Livelihood Vulnerability in the Expansion Area: Pangandaran Regency Syakirotin, Muthiah; Sulistyowati, Lies; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25884

Abstract

The expansion areas have experienced a decline in agricultural land use and a decrease in the number of farming households, which has an impact on livelihood transformation. The purpose of this study is to analyze changes in agricultural land use and the vulnerability of farmers' livelihoods in the expansion areas, namely Mangunjaya Sub-district and Padaherang Sub-district of Pangandaran Regency.  This research uses a quantitative descriptive method with a spatial analysis approach and an interview technique of 378 farmers. The highest land area change in Mangunjaya sub-district was gardens by 44% while in Padaherang Sub-district it was water bodies by 48%. The highest vulnerability is pressure with a value of 4.65 where there are indicators of agricultural land conversion. Changes in agricultural land use show an impact on the vulnerability of farmers' livelihoods as evidenced by disasters on agricultural land, a decrease in agricultural production and diversification of livelihoods other than the agricultural sector. Comprehensive efforts involving the government, community, and private sector are needed.  
Value Added Analysis of Hanjeli Raw Materials and its Development Strategy at Pantastik Cooperative, Wado, Sumedang Tania, Fransisca Johana; Tridakusumah, Ahmad Choibar; Ernah, Ernah
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.26299

Abstract

Hanjeli (Coix lacryma-jobi L.) has potential as a high-value local food crop, yet studies on its value-added potential and business development strategies remain limited. This study aims to analyze the added value of hanjeli and formulate development strategies at Pantastik Cooperative, Wado, Sumedang. A case study approach was applied using mixed methods. The Hayami method was used to measure added value, while SWOT, IFE, EFE, and QSPM analyses were employed to formulate strategic directions. The results of the Hayami analysis show that hanjeli processing generates a value-added ratio of 66.00%, with profits predominantly accruing to the business owner, although the workforce receives a considerable share. The SWOT analysis identified that internal strengths outweigh weaknesses and external opportunities exceed threats. Based on the QSPM analysis, the most recommended strategy is to leverage healthy food trends and government support followed by expanding digital marketing. This research fills a gap in integrated analysis combining value-added assessment and strategic business formulation for underutilized crops like hanjeli. The findings imply that strengthening the value chain, increasing production capacity, and optimizing digital marketing are essential to enhance competitiveness. Effective implementation is expected to position hanjeli as a sustainable agribusiness commodity that contributes to food security, rural economic development, and the welfare of business actors.
BIOCHARKOP DARI LIMBAH KULIT KOPI: STUDI ANALISIS USAHA DAN PROSPEK EKONOMI UNTUK PENINGKATAN PENDAPATAN PETANI KOPI KABUPATEN GARUT Tridakusumah, Ahmad Choibar; Febrianti, Tintin; Sara, Dirga Sapta; Suryana, Dadan; Tursina, Marifah; Rahmawati, Fani; Imam, Muhammad Khaerul
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 2 (2025): Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i2.68311

Abstract

Abstrak Pemanfaatan limbah kulit kopi menjadi biochar (BIOCHARKOP) merupakan salah satu strategi inovatif dalam pengembangan agribisnis kopi berkelanjutan. Penelitian ini bertujuan untuk menganalisis kelayakan usaha BIOCHARKOP serta prospek ekonominya dalam meningkatkan pendapatan petani kopi di Kabupaten Garut. Metode penelitian yang digunakan adalah pendekatan kuantitatif ekonomi dengan analisis biaya dan pendapatan, kelayakan usaha (R/C ratio dan B/C ratio), titik impas (Break Even Point), serta analisis dampak penggunaan BIOCHARKOP terhadap struktur biaya dan pendapatan usaha tani kopi. Hasil penelitian menunjukkan bahwa usaha BIOCHARKOP memiliki total biaya produksi sebesar Rp1.100.000 per siklus dengan total penerimaan Rp2.000.000, sehingga menghasilkan pendapatan bersih Rp900.000. Nilai R/C ratio sebesar 1,82 dan B/C ratio sebesar 0,82 mengindikasikan bahwa usaha BIOCHARKOP layak dan menguntungkan secara ekonomi. Nilai BEP produksi sebesar 110 kg dan BEP harga sebesar Rp5.500/kg berada di bawah produksi dan harga aktual, yang menunjukkan tingkat keamanan usaha yang tinggi. Selain itu, penerapan BIOCHARKOP pada usaha tani kopi mampu menurunkan biaya pupuk sebesar Rp1.200.000 per musim tanam dan meningkatkan pendapatan petani sebesar Rp1.200.000 atau 8,28%, tanpa meningkatkan biaya tenaga kerja maupun biaya produksi lainnya. Temuan ini menegaskan bahwa BIOCHARKOP berkontribusi signifikan dalam meningkatkan efisiensi biaya dan pendapatan petani kopi. Secara keseluruhan, BIOCHARKOP berpotensi menjadi model usaha berbasis ekonomi sirkuler yang layak dikembangkan untuk memperkuat keberlanjutan dan kesejahteraan petani kopi.Kata kunci: Biochar, Kopi Arabika, Cascara, Limbah Kopi, Pirolisis.AbstractThe use of coffee husk waste into biochar (BIOCHARKOP) is one of the innovative strategies in the development of sustainable coffee agribusiness. This study aims to analyze the feasibility of BIOCHARKOP's business and its economic prospects in increasing the income of coffee farmers in Garut Regency. The research method used is a quantitative economic approach with cost and income analysis, business feasibility (R/C ratio and B/C ratio), break-even point (Break Even Point), and analysis of the impact of the use of BIOCHARKOP on the cost structure and income of coffee farming businesses. The results of the study show that BIOCHARKOP's business has a total production cost of IDR 1,100,000 per cycle with a total revenue of IDR 2,000,000, resulting in a net income of IDR 900,000. The R/C ratio value of 1.82 and the B/C ratio of 0.82 indicate that BIOCHARKOP's business is feasible and economically profitable. The value of the production BEP of 110 kg and the BEP price of Rp5,500/kg is below the actual production and price, which shows a high level of business security. In addition, the application of BIOCHARKOP in coffee farming businesses is able to reduce fertilizer costs by IDR 1,200,000 per planting season and increase farmers' income by IDR 1,200,000 or 8.28%, without increasing labor costs or other production costs. These findings confirm that BIOCHARKOP contributes significantly to improving the cost efficiency and income of coffee farmers. Overall, BIOCHARKOP has the potential to become a circular economy-based business model that is worthy of being developed to strengthen the sustainability and welfare of coffee farmers.Keywords: Biochar, Arabica Coffee, Cascara, Coffee Waste, Pyrolysis.
Dynamics of Food Consumption in West Java Province Munida Hasna Shifwatun Najma; Kania Agustini; In In Indah Zakiah; Iwan Setiawan; Ahmad Choibar Tridakusumah
Return : Study of Management, Economic and Bussines Vol. 4 No. 1 (2025): Return: Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v4i1.321

Abstract

West Java Province is the most populous province in Indonesia, facing significant food insecurity challenges, particularly among poor households. With a growing population and increasing poverty rates, understanding food consumption dynamics is critical for policy-making. his study aims to analyze the impact of price, income, and socio-demographic factors on food consumption in poor households in West Java Province, both in urban and rural areas. The analysis method was carried out using the Linear Approximation Almost Ideal Demand System (LA-AIDS) model. The results of the study show that the food consumption of poor households in West Java is generally influenced by the own price of the commodity, the price of other commodities, income, number of household members, type of region (rural/urban), education of the household head (average years of schooling of the head of household) and the type of work of the head of the household (agriculture/nonagriculture). The overall expenditure elasticity of poor households shows the results of positive expenditure elasticity. This means that all groups of food commodities are normal goods and some of them fall into the category of luxury goods. The government should make a policy to control food demand through controlling food prices, through decreasing food prices so that household food demand increases.
Co-Authors Abraham Suriadikusumah Adi Nugraha Adi Nugraha Agriani Hermita Sadeli Aini, Sonia Anne Charina Azahra, Shabrina Puti Bachiardi, Dianto Benny Joy Bobby Rachmat Saefudin Dadan Suryana Dede Abdul Hasyir Dena Arti Deandra Desi Dwi Djayanti Dika Supyandi Dirga Sapta Sara Djayanti, Desi Dwi Dyah Ita Mardiyaningsih, Dyah Ita Eddy Renaldi Eka Purna Yudha Ekawati Sri Wahyuni Elly Rasmikayati Elsha Munziah Emil Maudi Islami Emma Trinurani Sofyan Endriatmo Soetarto Ernah, Ernah Evi Faridah Rostanti Meliyani Fadil Bagaskara Febriyanti, Tenisya Ganjar Kurnia Ganjar Kurnia Hana, Talitha Ummiyah Hepi Hapsari Hepi Hapsari Imam, Muhammad Khaerul In In Indah Zakiah Iwan Setiawan Iwan Setiawan Kandida Ethania Nurhidayah Kania Agustini Lathifaturrahmah Lathifaturrahmah Lies Sulistyowati Lina Marliana Hidayat Lucyana Trimo, Lucyana Mahra Arari Heryanto Marshell, Christhoper Mira Elfina, Mira Mochamad Dafa Zikriawan Purnama Munida Hasna Shifwatun Najma Nadila Indarwati Nanda Putri Aulia Pandi Pardian Rahmawati, Fani Risnawati Risnawati SETIAWAN, IWAN Shalsabilah Ferbiansari Soeryo Adiwibowo Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syakirotin, Muthiah Tania, Fransisca Johana Tintin Febrianti Trisna Insan Noor Tuhpawana P. Sendjaja Tursina, Marifah Tuti Karyani Tuti Karyani Vini Aisyah Aminingrum Vivi Fitriyah Wicaksono, Samuel Lantip Yayat Sukayat Zikriawan Purnama, Mochamad Dafa