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Pelatihan Pengolahan Minyak Jelantah Menjadi Lilin Aromatherapi di Kelompok PKK RW 05, Pisangan, Ciputat Timur, Tangerang Selatan, Banten Dahlia Nauly; Dessy Iriani Putri; Lorenta In Haryanto; Meisanti Meisanti; Lola Rahmadona; Rosdiana Rosdiana; Helfi Gustia; Sukrianto Sukrianto; Dian Diani Tanjung; Rizki Adi Puspita Sari; Lilis Imamah Ichdayati; Junaedi Junaedi; Dewi Rochmawati
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 10 (2025): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i10.3724

Abstract

Minyak jelantah merupakan limbah rumah tangga yang volumenya terus bertambah seiring tingginya aktivitas menggoreng di tingkat keluarga maupun usaha kuliner skala kecil. Pendekatan ekonomi sirkular menempatkan minyak jelantah bukan semata limbah, melainkan sumber daya yang dapat diolah kembali menjadi produk bernilai tambah. Kegiatan pengabdian masyarakat ini diharapkan menjadi langkah nyata penerapan ekonomi sirkular pada level RW dengan pendekatan yang sederhana dan mudah direplikasi. Kegiatan ini dilakukan di kelompok Pemberdayaan dan Kesejahteraan Keluarga (PKK) RW 05, Pisangan, Ciputat Timur. Metode yang digunakan adalah metode pelatihan partisipatif yang memadukan penyuluhan, demonstrasi, praktik langsung, dan pendampingan. Peserta memperoleh pemahaman mengenai risiko lingkungan dari minyak jelantah serta mampu mengikuti tahapan pembuatan lilin aromaterapi. Pelatihan ini juga membuka peluang penguatan ekonomi rumah tangga karena produk lilin aromaterapi berpotensi dikembangkan sebagai usaha skala kecil. Keberlanjutan program dapat ditingkatkan melalui pembentukan mekanisme pengumpulan minyak jelantah di tingkat RW.
Respons Pertumbuhan dan Produksi Kedelai Edamame terhadap Aplikasi POC Daun Kersen (Muntingia calabura L.) Dian diani Tanjung; Eva Rahmadini; Sukrianto
Jurnal Agrosains dan Teknologi Vol 11 No 1 (2026)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.v11i1.31885

Abstract

Edamame is a high-value vegetable soybean commodity with promising export prospects. Sustainable cultivation practices are needed to support its production, including the use of environmentally friendly organic fertilizers. One alternative is liquid organic fertilizer (LOF) derived from cherry leaves, which contain essential nutrients and bioactive compounds beneficial for plant growth. This study evaluated effects of different doses of LOF for growth and yield of edamame. Experiment was conducted from March to May 2025 at Faculty of Agriculture experimental field. A Randomized Complete Block Design with five treatments, five replications was applied. Treatments consisted of an inorganic fertilizer control and cherry leaf LOF at doses of 20, 40, 60, and 80 mL/plant. Observed variables included plant height, branches, flowering, number of pods, and pod weight. Data were subjected to analysis of variance at a 5% significance level. Results indicated that different LOF doses did not significantly affect any observed growth or yield parameters. Nevertheless, LOF doses of 40 mL/plant consistently produced highest values for plant height, branch number, flowering earliness, pod number, and pod weight. These results show cherry leaf LOF may serve as a promising organic fertilizer alternative, although further studies are required to optimize its application and effectiveness.