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All Journal The Indonesian Journal of Public Health Jurnal Gizi dan Pangan Soedirman (JGPS) Journal of Maternal and Child Health Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Indonesia Berdaya Media Gizi Kesmas Indonesian Journal of Professional Nursing (IJPN) GANESHA: Jurnal Pengabdian Masyarakat Indonesian Community Journal Makara Journal of Health Research Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Halal Research, Policy, and Industry Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Dini Setiarsih
Universitas Nahdlatul Ulama Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analisis Penyebab Anemia berdasarkan Siklus Menstruasi, Pola Makan, dan Asupan Gizi pada Remaja Catur Wulandari; Dini Setiarsih; Anugrah Linda Mutiarani; Farah Nuriannisa; Alifia Sefty Arruny Wahyudi; Risma Defya Santoso
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.773-778

Abstract

Background: Students as young women are vulnerable to iron deficiency anemia. Anemia in adolescent girls can be caused by factors such as the menstrual cycle, diet, and nutritional intake Objectives: This research aims to analyze the relationship between the menstrual cycle, diet, intake of protein, iron, and vitamin C with the incidence of anemia in adolescent girls Methods: This observational analytical research involves 104 female students as a sample. Anemia is assessed by measuring the respondent's Hb level. Nutritional intake was assessed using the 24-hour recall method. Data analysis was carried out using the Spearman rank test Results: The research results stated that there was a relationship between the menstrual cycle (p-value 0.000); diet (p-value 0.000); protein intake (p-value 0.012); iron intake (p-value 0.001); Vitamin C intake (p-value 0.002) with the incidence of anemia in adolescent girls. Conclusion: The existence of this relationship means that the menstrual cycle, eating patterns, and nutritional intake are the causes of anemia in adolescent girls
THE RELATIONSHIP BETWEEN YODIUM AND ZINC INTAKE AND HEMOGLOBIN LEVELS IN ADOLESCENT WOMEN AT SMK PGRI 13 SURABAYA Qotrunnada Munawaroh; Dini Setiarsih
Jurnal Gizi dan Pangan Soedirman Vol 10 No 1 (2026): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2026.10.1.18595

Abstract

Lack of iodine and zinc intake in adolescents disrupted the metabolic process of iron in their bodies, leading to decreased hemoglobin levels in the blood and increasing the risk of anemia among adolescent girls. This study aimed to analyze the relationship between iodine and zinc intake and hemoglobin levels in adolescent girls at SMK PGRI 13 Surabaya. This research was a quantitative study with an analytic observational design. The research sample consisted of 104 respondents selected using Stratified Random Sampling. Data on iodine and zinc intake were collected using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and hemoglobin levels were measured digitally using the Point of Care Testing (POCT) method from capillary blood samples. Data analysis was performed using the Spearman Rank statistical test. The results showed that the average iodine intake was 63.68 mcg, and zinc intake was 4.24 mg, both classified as deficient. The average hemoglobin level was 12 g/dL. Spearman Rank test results indicated a significant relationship between iodine intake and hemoglobin levels (p-value = 0.032), and between zinc intake and hemoglobin levels (p-value = 0.030). The correlation coefficient values for iodine and zinc intake with hemoglobin levels were 0.210 and 0.213, respectively, indicating that the strength of the relationship between iodine and zinc intake and hemoglobin levels was weak.
THE RELATIONSHIP BETWEEN CENTRAL OBESITY AND SLEEP QUALITY WITH MENSTRUAL CYCLE AMONG ADOLESCENT GIRLS AT MUHAMMADIYAH 3 SENIOR HIGH SCHOOL TULANGAN SIDOARJO Okta Wanda Savitri; Dini Setiarsih
Jurnal Gizi dan Pangan Soedirman Vol 10 No 1 (2026): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2026.10.1.18601

Abstract

Menstrual cycle disorders are common reproductive health issues among adolescent girls and are often associated with hormonal imbalances. Central obesity, characterized by abdominal fat accumulation, can disrupt hormonal regulation, while poor sleep quality may decrease melatonin production, both of which can affect the menstrual cycle. This study aimed to examine the relationship between central obesity and sleep quality with the menstrual cycle. A cross-sectional design was used involving 82 female students selected through stratified random sampling from a population of 240 students at SMA Muhammadiyah 3 Tulangan Sidoarjo. Waist circumference was measured using the midline method, sleep quality was assessed through a questionnaire, and menstrual cycle data were collected for the last three months. Data were analyzed using Spearman’s rank tests. The results showed that 34.1% of respondents experienced central obesity, 35.4% had poor sleep quality, and 45.1% had oligomenorrhea. There was a significant relationship between central obesity and sleep quality with the menstrual cycle. It is recommended that adolescent girls adopt healthy lifestyles and regulate sleep patterns to maintain reproductive health and prevent menstrual disorders.
Balanced Nutrition Menu Education During Fasting to Support the Learning Process of Islamic Boarding School Students Nanda Fadhilah Witris Salamy; Muhammad Fifin Kombih; Dini Setiarsih; Achmad Yarziq Mubarak; Nur Sophia Matin
Indonesia Berdaya Vol. 7 No. 1 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261406

Abstract

The nutritional intake of students in Islamic boarding schools during Ramadan is often dominated by carbohydrates, with limited attention to balanced macro- and micronutrient consumption. This imbalance may affect health and learning concentration. This community engagement program aimed to enhance students’ understanding of balanced nutrition during fasting based on physiological principles. The activity was conducted at Pondok Pesantren Assalafi Al Fithrah Surabaya through three phases: initial survey, interactive educational sessions, and follow-up evaluation. Thirty-one students participated in both pretest and posttest assessments. The results showed an increase in the average knowledge score from 54.19 to 66.77 (p = 0.005), indicating a statistically significant improvement. The participatory educational approach proved effective in enhancing students’ nutritional literacy. The program suggests that physiology-based nutrition education can serve as a strategic approach to improving health awareness in Islamic boarding schools. Integrating nutrition education into institutional food management policies is recommended to promote sustainable healthy eating habits.
Comparison of The Concept of Halal Products in Unusa Nutrition Students and Unusa Outside Nutrition Students in Surabaya Cleonara Yanuar Dini; Dini Setiarsih
Journal of Halal Research, Policy, and Industry Vol. 1 No. 2 (2022): Journal of Halal Research, Policy and Industry
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v1i2.4180

Abstract

Indonesia is a country with the largest Muslim population, so the majority of Muslims are very concerned about the halal food they consume. However, the existing halal food is not necessarily in line with the Muslim population. Therefore, there is significant data in research on consumer behavior in consuming halal food. Related studies or literature especially regarding the role of religion on consumer behavior is still minimal. Thus, this research is expected to be useful for students, both consumers and producers, as well as the government and other related parties as a reference in formulating policies related to halal industrial production, especially processed food products. This paper mainly aims to examine the comparison of Muslim consumer behavior towards halal products that are in the majority and Muslim minorities, in terms of determinant factors. Data processing techniques include quantitative and qualitative analysis data obtained in 2020 from UNUSA Nutrition Students and Non-UNUSA Nutrition Students.
Co-Authors Achmad Yarziq Mubarak Achmad Yarziq Mubarak Salis Salamy Adelia Fifi Wulansari Ahmad Miftahul Kaunain Aisyah Nur Safitri Alifia Sefty Arruny Wahyudi Andreas Putro Ragil Santoso, Andreas Putro Ragil Anugrah Linda Mutiarani Bambang Wirjatmadi Catur Wulandari Catur Wulandari Choirinah Fadhilatur Rohmah Choirotussanijjah Choirotussanijjah Detty Siti Nurdiati Dini, Cleonara Yanuar Dwimantoro Iman Prilistyo Efendi, Dhinar Maulidya Ayu Elsya Octaviani Cantika Putri Endah Budi Permana Putri Eva Rosa Dwi Febrianti Farah Nuriannisa Farda Jamalia Hisbullah Halimatul Afifah Hisbullah , Farda Jamalia Ira Dwijayanti Irena Desanti Izzah Syariyanti Kardina , Rizki Nurmalya Kardina, Rizki Nurmalya Kombih, Muhammad Fifin Lidia Aditama Putri Masitha Tirta Ramadhani Matin, Nur Sophia Merryana Adriani Mery Indartiningsih Mohammad Nasir Mubarak, Achmad Yarziq Muhammad Fifin Kombih Mumtaza, Helma Marsha Narindra Nabila Al-Asdaq Nadhiva, Luluk Nadya Nur Isnaini Azis Nanda Fadhilah Witris Salamy Na’ifah, Audy Ngiluhtara Aditiya Putri Ningrum, Devi Kumala Nur Sophia Matin Okta Wanda Savitri Paramita Viantry Pramudji Hastuti, Pramudji Pratiwi Hariyani Putri Pratiwi Hariyani Putri, Pratiwi Hariyani Pratiwi Hariyani Putrib Pratiwi, Viera Nuriza Prayekti, Endah Puspitasari, Mia Puspitasari, Renny Novi Qotrunnada Munawaroh Ratna Sari Risma Defva Santoso Risma Defya Santoso Rizal Habibi Rizki Amalia Rizki Nurmalya Kardina Sa'bania Hari Raharjeng Salfa Salsabilah Zain Salsabila, Habibah Siti, Dinda Sunaryo , Merry Sunaryo, Merry Vera Desianti Ika Haryono Vidia Rahmawati Yuni Nur Malita Sari Zenita Azzahra Nur Aini