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All Journal Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan UMI Medical Journal PREPOTIF : Jurnal Kesehatan Masyarakat JOURNAL LA MEDIHEALTICO Wal'afiat Hospital Journal Journal of Aafiyah Health Research (JAHR) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Formosa Journal of Science and Technology (FJST) International Journal of Health and Pharmaceutical (IJHP) jpki WAL'AFIAT HOSPITAL JOURNAL
Iskandar, Darariani
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Healthy Tadulako Journal (Jurnal Kesehatan Tadulako)

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The Relationship Between Smoking and Blood Glucose Levels in Active Smoking Fishermen in Banggae Sub-District, Majene District Zulkifli, Andi Aldita Nitamapia; Safitri, Asrini; Hamzah, Pratiwi Nasir; Iskandar, Darariani; Gayatri, Sri Wahyuni
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 11 No. 4 (2025)
Publisher : Faculty of Medicine, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v11i4.1796

Abstract

Background: Smoking is a major risk factor for non-communicable diseases such as diabetes mellitus, and fishermen may have specific smoking habits that influence blood glucose levels. Objective: To analyze the relationship between smoking activity and random blood glucose levels among active fishermen in Banggae Sub-District, Majene District. Methods: This quantitative analytical study with a cross-sectional design involved 100 active fishermen selected using the Slovin formula, with data analyzed using Spearman correlation in SPSS. Results: Most respondents were young (45%) and middle-aged adults (46%), and 94% smoked filter cigarettes. A significant positive correlation was found between smoking activity and random blood glucose levels (r = 0.295, p = 0.003), indicating that higher smoking frequency and dependency were associated with elevated glucose levels. Conversely, no significant relationship was observed between dietary patterns and glucose levels (r = -0.081, p = 0.422). These findings suggest that smoking intensity, rather than food type, plays a more dominant role in glucose dysregulation among fishermen. Conclusion: Increased smoking activity is significantly correlated with higher random blood glucose levels, emphasizing the urgent need for smoking cessation interventions to reduce diabetes risk in this high-risk occupational group.
Co-Authors Abdi, Dian Amelia Alif, Zahra Rindu Tsabitha Ameliah, Nabila Ardiyanto Ardiyanto Arifin Bando, Achmad Syafii Asram, Andi Aulia Namirah, Hanna Dahliah, Dahliah Dirgahayu, A. Millaty Fadhila Fadhila Gayatri, Sri Wahyuni Hamzah, Pratiwi Nasir Hamzah, Pratiwi Natsir Hasan Hasan Indarwati Abdullah, Rezky Putri Irsandy Syahruddin, Febie K, Indah Lestari Daeng Kanang, Indah Lestari Daeng Khaerina Amaliyah Bakhtiar, Ilma Lestari Daeng Kanang, Indah Moh. Hamdhan Hamsa Mokhtar, Shulhana Mulyadi, Farah Ekawati Nur, Muh Jabal Nurinayah, A.Nabila Nurmadilla, Nesyana Nurtania, Ariyanie Pangerang, Andi Fatika Sari Pramono, Sigit Dwi Prema Hapsari Purnamasari, Reeny R. Bamahry, Aryanti Rachmat Faisal Syamsu, Rachmat Faisal Rahmawati, Rahmawati Safitri, Asrini Sri Vitayani Suryo, Ersya Putri Alifya Syarifuddin Wahid Vikram, Muh Wello, Eny Arlini Wello Wibowo, Suchika Aisyah Yanti, Andi Kartini Eka Yuniarizka, Sekila Yuniarti, Lisa Zulkifli, Andi Aldita Nitamapia