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All Journal Kultivasi Jurnal Abdi Insani Prospect: Jurnal Pemberdayaan Masyarakat PERTANIAN TROPIK ENVIBILITY: Journal of Environmental and Sustainability Studies Jurnal Agroteknologi Merdeka Pasuruan Akselerasi Luaran Pengabdian Masyarakat Dharmahita: Journal of Community Service and Development
Hanifa, Hana
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PENINGKATAN KUALITAS KOPI MELALUI TEKNOLOGI PASCAPANEN KELOMPOK TANI MEKAR SARI, DI DESA KEMAWI, KECAMATAN SOMAGEDE, KABUPATEN BANYUMAS Ratnaningsih, Hanim Rahayuani; Rahmawan, Hatika; Hanifa, Hana; Purwanto, Purwanto; Bayyinah, Lafi Na'imatul; Syrifah, Riska Naila Khusna; Sevirasari, Nindy; Hidayati, Wilujeng
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3021

Abstract

Coffee is one of Indonesia’s leading plantation commodities that plays an important role in the national economy. However, the quality and productivity of smallholder coffee remain low due to limited post-harvest facilities and farmers’ lack of knowledge. Kemawi Village, Somagede District, Banyumas Regency, has great potential for robusta coffee development, yet post-harvest processing is still carried out traditionally, resulting in inconsistent quality and low added value. This community service program aimed to improve the quality and added value of coffee through the application of post-harvest technology in the Mekar Sari Farmer Group. The method applied a participatory approach, involving observation and field surveys, coordination, counseling, training, and practical assistance in post-harvest processing using pulper and huller machines. Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement, as well as field observations of practical implementation. The results showed an increase in farmers’ knowledge and skills in selective harvesting, controlled fermentation, optimal drying, and proper storage and packaging. Partner farmers were able to operate post-harvest machines independently, which improved processing efficiency and resulted in more consistent coffee quality. Furthermore, the economic value of coffee also increased as the products could be marketed with higher quality. In conclusion, the application of simple post-harvest technology successfully enhanced the quality, efficiency, and competitiveness of robusta coffee in Kemawi Village. Keywords: robusta coffee, post-harvest technology, Mekar Sari Farmer Group, counseling, Banyumas
Co-Authors Bayinah, Lafi Ni’matul Bayyinah, Lafi Na'imatul Dian Novitasari Hidayati, Wilujeng Irmawan, Roma Joko Maryanto Lafi Na’imatul Bayyinah Marjuki Pratama, Rama Adi Purwandaru Widyasunu Purwanto Purwanto Purwanto Rahayuani Ratnaningsih, Hanim Rahayuaningsih Ratnaningsih, Hanim Rahmawan, Hatika Ratnaningsih, Hanim Rahayuani Risqa Naila Khusna Syarifah Rosi Widarawati Sarjito, Agus Sevirasari, Nindy Shofa, Eros Meilina Siti Nurchasanah Sofa, Eros Meilina suprayogi Suwardi Suwardi Syrifah, Riska Naila Khusna