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Journal : JUKESHUM: Jurnal Pengabdian Masyarakat

Community Development of Lampineung Village Through Making Anti-Mosquito Aerosol From Nutmeg Seeds (Myristica fragrans Houtt.): Pembinaan Masyarakat Desa Lampineung Melalui Pembuatan Aerosol Anti Nyamuk Dari Biji Pala (Myristica fragrans Houtt.) Dina Kali Kulla, Periskila; Meilina, Rulia; Andika, Fauziah
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1234

Abstract

The incidence of dengue has increased dramatically worldwide in recent decades. Modeling estimates suggest 390 million dengue virus infections per year (95% credible interval 284-528 million), of which 96 million (67-136 million) manifest clinically. Efforts or ways to guard against mosquito bites are to keep the environment clean and use environmentally friendly mosquito repellent materials. One of the plants that can be used as a source of natural mosquito repellent is the nutmeg plant. The purpose of this activity is to empower the community in Lampineung village in making anti-mosquito aerosols from nutmeg seeds. Methods: Community service activities carried out from July to October 2024, with a total of 10 non-productive people in Lampineung village. The housewives were given education and also training in making an anti-mosquito aerosol from nutmeg seeds. Results: the process of making aerosols from nutmeg seeds not only improves community skills in processing local resources, but also opens up new business opportunities that are environmentally friendly. The results of this program show an increase in the knowledge and skills of the Lampineung Village community in processing the potential of local natural resources into useful products. The anti-mosquito aerosol made from nutmeg seeds is not only environmentally friendly but also provides economic opportunities for the community, especially in the context of local economic empowerment. This activity concludes that it has a positive impact on increasing community capacity, both in terms of economy, health, and environmental awareness, thus making a real contribution to the empowerment of the Lampineung Village community.
The Potential of Herbal Soap From Betel Leaves to Increase The Income of Non-Productive Communities in Lampulo Village, Banda Aceh: Potensi Sabun Herbal Dari Daun Sirih untuk Meningkatkan Pendapatan Masyarakat Non Produktif di Desa Lampulo, Banda Aceh Meilina, Rulia; Andika, Fauziah; Dina Kali Kulla, Periskila
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1235

Abstract

The use of soap is one of the most effective ways to protect the skin from bacterial infections and prevent skin diseases. Soap, whether in solid or liquid form, functions to cleanse the skin of dirt, oil, and bacteria. Untreated bacterial infections can cause inflammation in tissues or organs, disrupt organ function, and weaken the immune system. This community service program aimed to enhance public knowledge about hygiene, health, and the potential benefits of betel leaves (Piper betle L.), while also improving the skills and creativity of housewives in processing natural ingredients into environmentally friendly herbal soap products. Additionally, the program sought to broaden participants’ understanding of entrepreneurship, including business planning, marketing, and product management. The program was conducted from July to October 2024, involving 15 non-working housewives in Lampulo Village. Activities included educational sessions and practical training on making betel leaf-based herbal soap. The results showed a significant improvement in participants’ knowledge and skills in utilizing natural ingredients to create value-added and eco-friendly herbal products. This program not only provided direct benefits in the form of useful products but also contributed to improving the community’s quality of life by empowering knowledge, practical skills, and raising awareness of health and environmental sustainability.