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Ayu Chandra Kartika Fitri
Department Of Chemical Engineering, Universitas Tribhuwana Tungga Dewi, Jl. Telaga Warna, Tlogomas Malang, Jawa Timur 65144, Indonesia
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Pelatihan Produksi Hand Soap dan Hand Sanitizer dalam Penanggulangan Covid-19 di Pesantren Global Tarbiyyatul Arifin Desa Mangliawan Kabupaten Malang Sinar Perbawani Abrina Anggraini; Ayu Chandra Kartika Fitri; Fikka Kartika Widyastuti
Jurnal Berdaya Mandiri Vol. 3 No. 1 (2021): Jurnal Berdaya Mandiri (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.238 KB) | DOI: 10.31316/jbm.v3i1.1353

Abstract

Mangliawan Village is a village in the red zone vulnerable to the spread of the Covid-19 virus. In Mangliawan village, there is the Global Tarbiyyatul Arifin Islamic boarding school, which is one of the non-formal Islamic education institutions for students. The Religion Ministry has urged one of them with a circular regarding the safety of Covid-19 to break the chain of Covid-19 transmission in the boarding school environment. The Global Tarbiyyatul Arifin Islamic boarding school needs to carry out health protocols, by washing hands with soap under running water. Also, it is necessary to use antiseptic fluids in outdoor conditions during a pandemic. Based on these problems, the community service team provided training on making hand soap and hand sanitizers to be more independent in overcoming the spread of Covid-19 in the pesantren environment. Besides training, they were also given counseling on how to avoid the spread of Covid-19 and how to maintain immunity to fend off the coronavirus. As a result of this activity, the pesantren and the surrounding community's residents understand more and protect themselves by making hand soap and hand sanitizer independently quickly.Keywords: Covid 19, Hand Soap, Hand Sanitizer, Immune, Islamic Boarding SchoolABSTRAKDesa Mangliawan adalah sebuah desa yang termasuk zona merah rentan tersebar virus Covid-19. Di desa Mangliawan terdapat pesantren Global Tarbiyyatul Arifin yaitu salah satu lembaga pendidikan Islam non formal bagi para santri. Kementrian Agama telah menghimbau salah satunya dengan surat edaran terkait amannya Covid-19, untuk memutuskan rantai penularan Covid-19 di lingkungan pondok pesantren. Sehingga pesantren Global Tarbiyyatul Arifin perlu menjalankan protokol kesehatan salah satunya dengan mencuci tangan dengan sabun di bawah air yang mengalir. Selain itu perlu juga untuk penggunaan cairan antiseptik pada kondisi di luar rumah di masa pandemi. Berdasarkan permasalahan tersebut, maka tim pengabdian masyarakat memberikan pelatihan cara membuat hand soap dan hand sanitizer supaya lebih mandiri dalam menanggulangi penyebaran Covid-19 di lingkungan pesantren. Selain diberikan pelatihan, mereka juga diberikan penyuluhan tentang cara menghindari penyebaran Covid-19 dan cara menjaga imun untuk menangkis virus corona. Hasil dari kegiatan ini, para penghuni pesantren dan masyarakat di sekitarnya semakin paham dan lebih bisa menjaga diri dengan membuat hand soap dan hand sanitizer secara mandiri dengan mudah.Keywords: Covid 19, Hand Soap, Hand Sanitizer, Imun, Pesantren
Rancang Alat Bleaching Tank Pada Proses Pembuatan Kertas Dari Ampas Tebu Dengan Kapasitas 18.000 Ton/Tahun Silvi Nelly Sya'adah; Ayu Chandra Kartika Fitri
Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 4 (2021): PROSIDING SENTIKUIN
Publisher : Fakultas Teknik Universitas Tribhuwana Tunggadewi

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Abstract

The pre-design of the paper mill as it will be designed is based on a capacity of 18,000 tons/year, with bagasse mainly containing cellulose. The location of this factory was established in Sukosari Village, Djatiroto District, Lumajang Regency, East Java. The factory's location was chosen to be close to the source of raw materials, namely bagasse (bagasse) which is the waste of a sugar factory in the Lumajang area, including PG Jatiroto. Paper mills work for 300 days a year based on the production process every day. The method used in papermaking is one of the soda processes based on several stages, including the pre-treatment stage, cooking as can be used to remove lignin using 10% NaOH solution at a temperature of 170°C and a pressure of 8 atm. Next in the bleaching stage is the bleaching process with the help of H2O2 at a temperature of 70°C and a pressure of 1 atm, and the last stage is post-treatment which can form sheets of paper. The primary tool used is a bleaching tank for the bleaching process with a capacity of 5,908,5096 kg/hour, and after calculations, the bleaching tank is obtained with SA 240 Grade M type 316 stainless steel construction. A vertical stirred paddle vessel with a head and bottom in the form of a standard dished, type Double Welded Butt Joint welding, and a corrosion factor of 1/16 inc. The bleaching tank has a height of 3.7198 m, a diameter of 1.8962 m, a shell height of 2.9718, a design pressure of 17.606, and a residence time of 70 minutes.
Penerapan Teknologi Pengemasan untuk Peningkatan Daya Tahan Produk Siomay di Kecamatan Tajinan Kabupaten Malang Sinar Perbawani Abrina Anggraini; Ayu Chandra Kartika Fitri; Fikka Kartika Widyastuti; Hesti Poerwanto; Fenni Suryanti; Yuni Eka Fajarwati
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 4 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i4.5830

Abstract

: Usaha kecil menengah Fanda di Kelurahan Tambakasri Kecamatan Tajinan Kabupaten Malang memproduksi makanan Siomay. Masalah yang dihadapi oleh mitra adalah produk tidak dapat tahan lama dalam pengemasan. Selama ini hanya menggunakan hand sealer untuk mengemas produk sehingga ada kemungkinan terjadi kontaminasi dari udara luar. Selain itu terdapat masalah dalam manajemen usaha yang kurang baik. Dari permasalahan diatas, maka perlu adanya pelatihan dan pendampingan penyusunan pembukuan keuangan sederhana, teknik pemasaran dan memberikan alat vacuum sealer. Tujuan kegiatan ini adalah meningkatkan kesejahteraan mitra dengan meningkatkan proses pengemasan produk dan manajemen usaha. Metode kegiatan dengan memberikan pelatihan komunikasi pemasaran dan pengendalian mutu produk, memberi bantuan alat berupa mesin vacuum sealer dan pelatihan SOP tentang operasional alat vacuum sealer serta cara perawatan alat, selanjutnya memberikan pelatihan analisa BEP, analisis SWOT dan penyusunan laporan keuangan sederhana. Hasil dari kegiatan ini adalah produksi siomay semakin meningkat 20%, produk lebih tahan lama 50% dalam suhu kamar, pemasaran semakin luas 25%, dan adanya pembukuan keuangan. Fanda's small and medium enterprises in Tambakasri Village, Tajinan District, Malang Regency produce Siomay food. The problem faced by partners is that the product cannot last long in packaging. So far, only hand sealers have been used for packaging products, so contamination from the outside air is possible. In addition, there are problems with poor business management. From the problems above, it is necessary to provide training and assistance in preparing simple financial bookkeeping, marketing techniques, and providing a vacuum sealer. This activity aims to improve partners' welfare by improving the product packaging process and business management. The method of activity is to provide marketing communication training and product quality control, provide equipment assistance in the form of a vacuum sealer machine and SOP training on the operation of vacuum sealers and how to maintain equipment, then provide training on BEP analysis, SWOT analysis, and preparation of simple financial reports. The results of this activity are that the production of dumplings has increased by 20%, the product is more durable 50% at room temperature, the marketing is getting more comprehensive by 25%, and there is financial accounting.
Perancangan Alat Reaktor Alir Pipa Vertikal (Plug Flow Reactor) dengan Buffle Untuk Pembuatan Biodiesel Secara Kontinyu dengan Perubahan Laju Alir Reaktan Muhammad Guntur; Ayu Chandra Kartika Fitri
Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 3 (2020): PROSIDING SENTIKUIN
Publisher : Fakultas Teknik Universitas Tribhuwana Tunggadewi

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Abstract

Biodiesel is fuel for diesel engines consisting of alkyl esters of fatty acids. Biodiesel is made by reacting vegetable oil with alcohol through trans-esterification reaction with a compound catalyst esters with glycerol by-product. In studies conducted using a production process of continuous reactors(Plug Flow Reactor) which has been designed in which the process of mixing and stirring among the main biodiesel feedstock with the catalyst takes place continuously with specific time and temperature. Inside the reactor are designed with a baffle. Baffle serves to expand the contact surface, set the flow through the shell so that the high turbulence will be obtained, and prevent the occurrence of vibration on the tube. To test the tool that was created to do research with kapok oil feedstock is reacted with methanol and base catalyst(KOH). Variables given is flow rate 150ml/minute, 200ml/minute, and 250ml/minute. Characteristics of kapok oil is produced at a variable mol ratio of 6:1methanol to oil mol and amount of catalyst 1 % and feed 250 ml/minute namely:% FAME 95.70 %
Effect of Catalysts H2SO4 8% and Baggase Ratio on Yield of Furfural with Hydrolysis Method Using Microwaves Arief Adhiksana; Ayu Chandra Kartika Fitri; Vini Kumara Lalita Siniwi; Medya Ayunda Fitri
Jurnal Teknik Kimia dan Lingkungan Vol. 6 No. 1 (2022): April 2022
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.281 KB) | DOI: 10.33795/jtkl.v6i1.289

Abstract

Ampas tebu mengandung pentosan sebesar 12,7%. Kandungan pentosan yang cukup tinggi dalam ampas tebu dapat digunakan sebagai bahan baku pembuatan furfural melalui proses hidrolisis. Penelitian ini bertujuan untuk menentukan pengaruh rasio ampas tebu dan katalis H2SO4 terhadap yield furfural yang didapat dari proses hidrolisis menggunakan microwave. Ampas tebu ditambahkan dengan H2SO4 8% sebagai katalisator dengan variasi rasio ampas tebu dan katalisator H2SO4 yaitu 1:20, 1:30, 1:40, 1:50, dan 1:60 pada temperatur microwave 100oC dan waktu reaksi 75 menit. Sampel dianalisa secara kualitatif dengan uji warna menggunakan anilin- asetat sebagai pereaksi. Setelah anilin-asetat ditambahkan ke sampel, warna sampel berubah dari kuning cerah menjadi merah sebagai tanda sampel mengandung furfural. Furfural yang dihasilkan dianalisa untuk mengetahui yield dari furfural dengan menggunakan Gas Chromatography (GC). Hasil penelitian menunjukkan yield furfural terbaik pada rasio ampas tebu dan katalisator H2SO4 1:30 yakni sebesar 0,28%. The sugar cane bagasse contains 12.7% pentosan. The relatively high pentosan content in the sugar cane bagasse can be used as the raw material of furfural production by utilizing the hydrolysis process. This research aims to determine the effects of ratio variations of bagasse and H2SO4 catalyst on the yield of furfural obtained from the hydrolysis process using a microwave. The sugar cane bagasse was added with H2SO4 8% as catalyst with a variations ratio of sugar cane bagasse and H2SO4 catalyst that is 1:20, 1:30, 1:40, 1:50, and 1:60 in a microwave with the reaction temperature of 100oC and reaction time of 75 minutes. The sample was analyzed qualitatively with a color test by using aniline-acetic as the reactant. After the aniline-acetic was added to the sample, the color of the sample changed from bright yellow to red as a sign that the sample contains furfural. The obtained furfural was analyzed to find out the yield of furfural by using Gas Chromatography (GC). The research product showed that the best yield of furfural on the ratio of bagasse and H2SO4 catalyst of 1:30 is 0.28%.
Thermal Energy Conversion in Making Biochar from Jengkok Tobacco Waste Using Pyrolysis Extrusion Model Taufik Iskandar; Ayu Chandra Kartika Fitri
Jurnal Teknik Kimia dan Lingkungan Vol. 6 No. 2 (2022): October 2022
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.236 KB) | DOI: 10.33795/jtkl.v6i2.341

Abstract

The pyrolysis process has many models with different characteristics and specifications. Each model provides a different conversion value depending on the temperature value, length of time, and the number of raw materials used. Jengkok Tobacco waste was dangerous because it contains Arsenic (As), and was used as a biochar product with economic and strategic value through the extrusion model pyrolysis process. The purpose of this study was to determine the thermal conversion value (yield percentage) of the pyrolysis process of tobacco waste material into biochar at the optimal temperature and processing time. The specified variables consist of process temperatures (400, 450, 500, 550, and 600°C) and processing times (30, 35, and 40 minutes). The product of the process will be analyzed statistically using the Spearman rank correlation test and followed by Minitab to produce the optimal value. The results showed that the thermal conversion value in making biochar was 29.476% (»30%) at a process temperature of 500°C and a processing time of 30 minutes.
Strategi Pengembangan dan Tata Kelola Manajemen Usaha Mandiri “Bakso Wilujeng” di Kelurahan Ketawanggede - Kota Malang Fikka Kartika Widyastuti; Sinar Perbawani Abrina Anggraini; Ayu Chandra Kartika Fitri; Kun Aussieanita Mediaswanti
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2023): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2023.4.2.246-254

Abstract

Bakso adalah salah satu usaha kuliner khas Malang yang banyak diminati oleh konsumen dan mempunyai potensi banyak pembeli. Akan tetapi pemilik mengalami masalah dalam produksi bakso karena masih menggunakan cara cetak manual menggunakan tangan. Oleh karena itu, tujuan kegiatan PkM ini adalah membantu mengembangkan produksi usaha UMKM bakso dengan memperbaiki kualitas proses produksi, manajemen keuangan dan pemasaran yang diharapkan dapat meningkatkan daya jangkau pemasaran mitra yang lebih luas, sehingga pendapatan mitra akan bertambah. Metode yang dilakukan adalah melakukan observasi untuk mengetahui permasalah mitra, menyusun tahapan dan teknik penyelesaian masalah, pelaksanaan dan evaluasi kegiatan. Setelah melakukan rangkaian kegiatan pengabdian masyarakat, mitra mendapatkan bantuan alat pencetak bakso, proses pencetakan adonan bakso lebih cepat 35 menit dari sebelumnya, dapat mengelola keuangan dengan memanfaatkan aplikasi keuangan, memahami pentingnya hygiene sanitasi produk makanan, serta meningkatkan promosi di media sosial. Berdasarkan hasil kegiatan pengabdian kepada masyarakat ini mitra menjadi lebih terbantu dengan adanya alat pencetak bakso karena lebih efisien waktu dan lebih higienis, serta dapat membuat laporan keuangan usaha secara otomatis menggunakan aplikasi keuangan.
OPTIMASI PROSES FERMENTASI BIOETANOL : DELIGNIFIKASI KANDUNGAN SELULOSA KULIT JAGUNG MANIS MENGGUNAKAN METODE REFLUX: Optimization Of The Bioethanol Fermentation Process : Delignification Of Sweet Corn Cellulose Content Using The Reflux Method Kartika Fitri, Ayu Chandra; Naisuan, Videlia M.; Badhe, Emerensiana
Journal Of Industrial Engineering & Technology Innovation Vol. 1 No. 1 (2023): Journal Of Industrial Engineering & Technology Innovation (JIETI)
Publisher : LENVARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61105/jieti.v1i1.17

Abstract

Penelitian ini bertujuan untuk menentukan pengaruh waktu terhadap kadar bioetanol dari kulit jagung manis dengan proses fermentasi. Sehingga pada penelitian selanjutnya ini bertujuan untuk mengoptimalisasi proses delignifikasi dengan variasi konsentrasi larutan penetralisasi NaOH. Berdasarkan tabel hasil analisa, kadar etanol tidak terdeteksi. Hal ini kemungkinan dipengaruhi pada tahap delignifikasi dan fermentasi. Pada proses delignifikasi kesalahan yang dilakukan yaitu kelebihan pada penambahan aquades dan NaOH yang seharusnya aquades sebanyak 1350 ml dan NaOH sebanyak 150 ml itu ditambahkan untuk semua sampel yang dipakai. Tetapi disini penggunaan aquades 1350 ml dan NaOH 150 ml digunakan pada setiap sampel. Refluks dilakukan selama 1,2 dan 3 jam. Serbuk kulit jagung dicuci dengan aquades dan dikeringkan. Penggantian pencucian dengan pemerasan, menyebabkan masih terdapat NaOH demikian juga kandungan lignin pada sampel tersebut.
Optimization Production and Characterization of Bacterial Cellulose from Cornhusk Widyastuti, Fikka Kartika; Kartika Fitri, Ayu Chandra
CHEESA: Chemical Engineering Research Articles Vol. 6 No. 1 (2023)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/cheesa.v6i1.11781.49-55

Abstract

Cornhusks are agricultural wastes with low economic value that will cause environmental pollution if not appropriately handled. Cornhusk waste can be processed as raw material for bacterial cellulose (nata) since it contains 44% cellulose. This study aims to optimize bacterial cellulose production from cornhusks and determine the effect of cornhusk mass and fermentation duration on the characteristics of the nata produced. The primary process for producing bacterial cellulose from cornhusks was fermentation by Acetobacter xylinum. The nata characterization carried out in this study includes thickness, yield, crude fiber, and moisture content, as well as statistical analysis to determine whether there was significant effect of variations in cornhusk mass and fermentation duration on bacterial cellulose production. Based on the results of optimizing the production of nata from cornhusks, the optimal mass of cornhusks was of 25 grams with fermentation duration of 17 days. Based on the characterization and data analysis results, variation on the cornhusks mass and duration of the fermentation had a significant effect on fiber content, yield, and tensile strength of bacterial cellulose from cornhusks. On the other hand, the variations on cornhusks mass and the duration of fermentation did not significantly affect the moisture content and thickness of bacterial cellulose from cornhusks.
Rancangan Alat Evaporator Vertical Long Tube untuk Pembuatan Kalsium Klorida dari Batu Kapur Anjani, Dewi; Fitri, Ayu Chandra Kartika; Anggraini, Sinar Perbawani Abrina
Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 6 (2023): PROSIDING SENTIKUIN
Publisher : Fakultas Teknik Universitas Tribhuwana Tunggadewi

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Abstract

Calcium chloride, which has the chemical formula CaCl2, is a type of intermediate salt formed from the elements calcium (Ca) and chlorine (Cl2). This component has a variety of applications, including being empowered as an ice melting agent, as dust control on the streets during the summer, as an industrial process material, as an oil and gas separation material, as a concrete making material and others. This research is aimed at determining the dimensions of the Vertical Long Tube Evaporator type for the calcium chloride production process. The working principle of the Vertical Long Tube Evaporator involves a number of long tubes positioned vertically in the evaporation vessel. The solution to be evaporated is fed into the evaporator, this can be a solution containing solvents or other liquids that need to be removed through evaporation. Heating is carried out on the tube walls with an operating temperature of 110ºC using assistance from an external heat source in the form of steam with a temperature of 128ºC coming from the Boiler. Calcium chloride solution entering the Evaporator has a capacity of 3,694.6172 kg / hour. The final results of the calculation obtained the dimensions of the Vertical Long Tube type Evaporator with a vessel diameter of 1.3716 m, the total height of the vessel is 3.3595 m. There is a torisferical type cap at the top measuring 0.3429 m and the bottom cap of the conical type has a size of 1.1878 m so that the volume of the vessel is 2.2296 m3 / hour, the number of tubes is 58 pieces with a diameter of 0.0254 m and the length is 1.2192 m. There are 4 supporting columns of the I-beam type measuring 2.4418 m in harmony with the foundation of the I-beam foundation measuring 2.4418 m in harmony with the foundation of the I-beam. There are 4 support columns of the I-beam type measuring 2.4418 m aligned with a foundation made of cement and gravel 0.508 m high and a bottom area of 0.762 m. Abstrak Kalsium klorida, yang memiliki rumus kimia CaCl2, termasuk suatu jenis garam intermediate yang terbentuk dari unsur kalsium (Ca) dan klorin (Cl2). Komponen ini memiliki beragam aplikasi, di antaranya diberdayakan sebagai zat pencair es, sebagai pengendalian debu di jalan-jalan ketika musim panas, sebagai bahan proses industri, sebagai bahan pemisahan minyak dan gas, sebagai bahan pembuatan beton dan lain-lain. Penelitian ini ditujukan untuk menentukan dimensi ukuran alat Evaporator berjenis Vertical Long Tube untuk proses produksi kalsium klorida. Prinsip kerja Evaporator Vertical Long Tube melibatkan sejumlah tabung panjang yang diposisikan secara vertikal didalam bejana evaporasi. Larutan yang akan diuapkan, dimasukkan ke dalalm Evaporator, ini bisa berupa larutan yang mengandung pelarut atau cairan lain yang perlu dihilangkan melalui penguapan. Pemanasan dilakukan pada dinding tabung (tube) dengan suhu operasi 110ºC menggunakan bantuan dari sumber panas eksternal berupa steam dengan suhu 128ºC yang berasal dari Boiler. Larutan kalsium klorida yang masuk ke Evaporator berkapasitas 3.694,6172 kg/jam. Hasil akhir dari perhitungan diperoleh dimensi Evaporator jenis Vertical Long Tube dengan diameter bejananya adalah 1,3716 m, tinggi total bejananya adalah 3,3595 m yang terdapat tutup jenis torisferikal pada bagian atas berukuran 0,3429 m dan tutup bagian bawah berjenis konikal memiliki ukuran 1,1878 m sehingga diperoleh volume bejana adalah 2,2296 m3/jam, jumlah tube sebanyak 58 buah yang berdiameter 0,0254 m serta panjangnya adalah 1,2192 m. Terdapat 4 buah kolom penyangga yang jenisnya I-beam berukuran 2,4418 m selaras dengan pondasi berbahan semen dan gravel setinggi 0,508 m serta luas bagian bawah 0,762 m.
Co-Authors AA Sudharmawan, AA Aditya, Sukma Arty Purwa Alhaqie, Iqbal Arif Anggraini, Sinar Perbawani Abrina Arfida Boedirochminarni Arief Adhiksana Badhe, Emerensiana Darnengsih, Darnengsih Deta, Devinta Anastasia Dewi Anjani, Dewi Dinata, Muhammad Agung Fajar Rakhmanto Fajarwati, Yuni Eka Febri Arif Cahyo Wibowo Fenni Suryanti Fernando, Nicho Andreas Fikka Kartika Widyastuti Fikka Kartika Widyastuti Galit Gatut Prakosa Handayani, Novita Safitri Harahap, Yonia Avisha Hesti Poerwanto Indana, Luthfi Iskandar, Taufik Kartika Widyastuti, Fikka Kun Aussieanita Mediaswanti Laila, Aisyatur Rizki M Sa’dillah Ma’sum, Zuhdi Mahfud Mahfud Marcella, Lorensiana Mbaru, Maria Erenta Medya Ayunda Fitri Muhammad Fikri Muhammad Guntur Naes, Ivoni Sallyra Naisuan, Videlia M. Neta Dian Lestari Ni’mah, Hikmatun Nurhidayah, Putri Nurmalasari, Desi Proborini, Wahyu Diah Raden Mohamad Herdian Bhakti Sa’dillah, M Sadipun, Petrus Saraswati, Rosliani Seda, Yulius Prianto Silvi Nelly Sya'adah Sinar Perbawani Abrina Anggraini Susy Yuniningsih Taufik Iskandar Taufik Iskandar Victor, Markulius Vini Kumara Lalita Siniwi Vini Kumara Lalita Siniwi Wahyu Diah Proborini Widyastuti, Fikka Kartika Yuni Eka Fajarwati