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All Journal eUREKA : Jurnal Penelitian Mahasiswa Teknik Sipil dan Teknik Kimia Jurnal Kimia Riset CHEESA: Chemical Engineering Research Articles Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia JAST : Jurnal Aplikasi Sains dan Teknologi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Teknik Kimia USU Makara Journal of Science Jurnal Teknik Kimia dan Lingkungan Journal Of Industrial Engineering & Technology Innovation
Ayu Chandra Kartika Fitri
Department Of Chemical Engineering, Universitas Tribhuwana Tungga Dewi, Jl. Telaga Warna, Tlogomas Malang, Jawa Timur 65144, Indonesia
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Optimization Production and Characterization of Bacterial Cellulose from Cornhusk Fikka Kartika Widyastuti; Ayu Chandra Kartika Fitri
CHEESA: Chemical Engineering Research Articles Vol. 6 No. 1 (2023)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/cheesa.v6i1.11781.49-55

Abstract

Cornhusks are agricultural wastes with low economic value that will cause environmental pollution if not appropriately handled. Cornhusk waste can be processed as raw material for bacterial cellulose (nata) since it contains 44% cellulose. This study aims to optimize bacterial cellulose production from cornhusks and determine the effect of cornhusk mass and fermentation duration on the characteristics of the nata produced. The primary process for producing bacterial cellulose from cornhusks was fermentation by Acetobacter xylinum. The nata characterization carried out in this study includes thickness, yield, crude fiber, and moisture content, as well as statistical analysis to determine whether there was significant effect of variations in cornhusk mass and fermentation duration on bacterial cellulose production. Based on the results of optimizing the production of nata from cornhusks, the optimal mass of cornhusks was of 25 grams with fermentation duration of 17 days. Based on the characterization and data analysis results, variation on the cornhusks mass and duration of the fermentation had a significant effect on fiber content, yield, and tensile strength of bacterial cellulose from cornhusks. On the other hand, the variations on cornhusks mass and the duration of fermentation did not significantly affect the moisture content and thickness of bacterial cellulose from cornhusks.
Co-Authors AA Sudharmawan, AA Aditya, Sukma Arty Purwa Alhaqie, Iqbal Arif Anggraini, Sinar Perbawani Abrina Arfida Boedirochminarni Arief Adhiksana Badhe, Emerensiana Darnengsih, Darnengsih Deta, Devinta Anastasia Dewi Anjani, Dewi Dinata, Muhammad Agung Fajar Rakhmanto Fajarwati, Yuni Eka Febri Arif Cahyo Wibowo Fenni Suryanti Fernando, Nicho Andreas Fikka Kartika Widyastuti Fikka Kartika Widyastuti Fikka Kartika Widyastuti Galit Gatut Prakosa Handayani, Novita Safitri Harahap, Yonia Avisha Hesti Poerwanto Indana, Luthfi Iskandar, Taufik Kartika Widyastuti, Fikka Kun Aussieanita Mediaswanti Laila, Aisyatur Rizki M Sa’dillah M. Yogi Riyantama Isjoni Marcella, Lorensiana Mbaru, Maria Erenta Medya Ayunda Fitri Muhammad Fikri Muhammad Guntur Naes, Ivoni Sallyra Naisuan, Videlia M. Neta Dian Lestari Ni’mah, Hikmatun Nurhidayah, Putri Nurmalasari, Desi Proborini, Wahyu Diah Raden Mohamad Herdian Bhakti Sa’dillah, M Sadipun, Petrus Saraswati, Rosliani Seda, Yulius Prianto Silvi Nelly Sya'adah Sinar Perbawani Abrina Anggraini Susy Yuniningsih Taufik Iskandar Taufik Iskandar Victor, Markulius Vini Kumara Lalita Siniwi Vini Kumara Lalita Siniwi Wahyu Diah Proborini Widyastuti, Fikka Kartika Yuni Eka Fajarwati Zuhdi Ma’sum