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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Narra J Journal of Patchouli and Essential Oil Products Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan kawanad Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Prajaputra, Vicky
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Formulation and Evaluation of O/W Body Cream Containing Patchouli Oil (Pogostemon cablin Benth.) and Drumstick Oil (Moringa oleifera) as Potential Moisturizing Agent Isnaini, Nadia; Prajaputra, Vicky; Maryam, Siti
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4292

Abstract

Various compounds and extracts obtained from a wide variety of plants can be employed as natural antioxidants in cosmetics applications. Patchouli oil (Pogostemon cablin Benth.) and drumstick oil (Moringa oleifera) have the ability to fight free radicals and keep skin hydrated, making them excellent candidates for usage as an active component in cosmetic goods like body cream. This research aims to determine the physical quality of a body cream formulation by subjecting it to an accelerated stability test technique for seven cycles. The preparation was evaluated in each cycle, and the results were analyzed using student's t-test. The evaluation results of body cream preparation showed that there was no significant difference (p>0.05) in the preparation during each cycle. As a result, the formulation of the body cream remained stable throughout the storage term of at least six months, which indicates that it can be utilized for an entire year when kept at room temperature. After two weeks of application on dry skin, it was demonstrated that the formulation had the capacity to increase the amount of moisture contained in the skin (from 30% to 60%). In conclusion, the formulation is potentially produced as commercial cosmetic product in the future.
Development of Hand Sanitizer and Aromatherapy Perfume from Active Components of Patchouli Oil at MSME Ata Gampong Peurada: Pengembangan Hand sanitizer dan Parfum Aromaterapi dari Komponen Aktif Minyak Nilam pada UMKM Ata Gampong Peurada Muhammad, Syaifullah; Isnaini, Nadia; Indra, Indra; Sufriadi, Elly; Ernawati, Ernawati; Nisa, Khairun; Oktasya, Khairina Mutia; Nurul Akmal, Intan; Prajaputra, Vicky; Gusti Vonna, Adinda
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/q6655035

Abstract

Kelompok Ekonomi Produktif AGP (Ata Gampong Peurada) di Banda Aceh menghadapi kendala dalam pengolahan, pemasaran, dan legalitas produk berbasis minyak nilam. Program ini bertujuan meningkatkan keterampilan anggota pelatihan AGP melalui teknologi purifikasi minyak nilam Aceh menggunakan distilasi molekuler untuk menghasilkan minyak berkualitas tinggi, serta formulasi parfum aromaterapi dan hand sanitizer berbasis fraksi berat dan ringan minyak nilam. Dukungan berupa pengadaan mesin mixer, pengisian otomatis, dan pelatihan pemasaran digital membantu AGP memperluas jangkauan produk melalui e-commerce. Hasil program menunjukkan AGP mampu meningkatkan kapasitas produksi hingga 500 botol, pemasaran melalui tiga platform digital, dan mempersiapkan pendaftaran izin edar serta produk inovasi HKI. Program ini mendukung kemandirian ekonomi masyarakat melalui produk inovatif yang memenuhi standar pasar dan penguatan kapasitas AGP sebagai kelompok usaha profesional.
PELATIHAN FRAKSINASI MINYAK NILAM ACEH SEBAGAI ANTIBAKTERI PADA PEMBUATAN PEMBERSIH LANTAI Maryam, Siti; Prajaputra, Vicky; Isnaini, Nadia; Lubis, Mhd. Ra’ul Ashari; Aqil, Atallah; Tamaara, Rita Erliza Putri; Haryati, Fhonna; Bilqis, Shaikha Sayuna; Ariza, Maziatul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19776

Abstract

ABSTRAKMinyak nilam Aceh dikenal sebagai salah satu minyak esensial berkualitas tinggi yang dihasilkan dari tanaman nilam (Pogostemon cablin) yang tumbuh subur di wilayah Aceh. Meskipun memiliki potensi besar sebagai komoditas bernilai tinggi, harga jual minyak nilam Aceh yang cenderung bersifat fluktuatif menjadi tantangan dalam perkembangannya, sehingga mengakibatkan dampak ekonomi yang merugikan bagi petani nilam dan produsen lokal, serta potensi penurunan motivasi dalam pengembangan dan pelestarian nilam. Untuk menjaga kestabilan harga, maka dikembangkan berbagai produk turunan nilam, salah satunya adalah produk pembersih lantai. Pada kegiatan pengabdian ini, kelompok usaha masyarakat dilatih dalam memanfaatkan minyak nilam hasil fraksinasi menjadi produk pembersih lantai. Tingkat pemahaman masyarakat mengenai pelatihan tersebut diuji melalui pre-test dan post-test. Berdasarkan hasil tes dari 20 orang peserta, tingkat pemahaman peserta dalam pembuatan produk pembersih lantai meningkat dari 25% menjadi 95%. Kegiatan ini berkontribusi dalam menjaga stabilitas harga jual minyak nilam, memperkuat ekonomi lokal dan meningkatkan kesejahteraan masyarakat. Kata kunci: kegiatan pelatihan; minyak nilam; patchouli alkohol; produk cairan pembersih lantai. ABSTRACTAceh patchouli oil is known as one of the high-quality essential oils produced from the patchouli plant (Pogostemon cablin) thriving in the Aceh region. Despite its significant potential as a high-value commodity, the fluctuating nature of Aceh patchouli oil prices presents a challenge to its development, resulting in adverse economic impacts for patchouli farmers and local producers, as well as the potential decline in motivation for patchouli cultivation and preservation. To maintain the price stability, various derivative products of patchouli have been developed, one of which is floor cleaning products. Through this community engagement initiative, the community was trained in the fractional distillation of patchouli oil and its utilization in floor cleaning liquid product manufacturing. The participants' understanding of the training was assessed through pre-tests and post-tests. Based on the test results from 20 participants, the participants' comprehension of floor cleaning product manufacturing increased from 25% to 95%. This activity contributes to maintaining the stability of Aceh patchouli oil prices, strengthening the local economy, and enhancing community welfare. Keywords: training activity; patchouli oil; patchouli alcohol; floor cleaning liquid product.
Pemberdayaan Petani Garam Melalui Inovasi Sabun Cuci Piring Berbasis Garam dan Branding Produk Lokal Prajaputra, Vicky; Vonna, Adinda Gusti; Fakri, Fajar; MC, Ulil Amri; Isnaini, Nadia; Panggabean, Dara Meutia; Rezkina, Cutwan Annura; Putri, Rizka Auriza; Musfira, Rifqi; Nurzima; Arifqi, Muhammad; Azizah, Nurfiah; Jannah, Raudhatul; Shahieza, Najmi Dibya; Firzatullah, Muhammad Nabil
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12832

Abstract

This community empowerment program aims to enhance the capacity and welfare of Kuala Gigieng salt farmers through the innovation of salt-derived products and the strengthening of product branding. The activities were carried out at the Training Center of Universitas Syiah Kuala and in Gampong Neuheun, Aceh Besar District, using a participatory training approach. The stages included socialization, training on the production of salt-based dishwashing soap, practice in crushing and packaging refined salt, business management assistance, and evaluation through pre-test and post-test. The pre-test results showed that most participants had limited understanding of soap making, branding, and business management (≥50% in the poor category). After the training, significant improvements were recorded: 62.29% of participants demonstrated excellent understanding of soap production, 78.57% understood tools and ingredients, 85.71% understood branding and marketing, and 100% expressed very high interest in the program. The dishwashing soap produced was characterized by good foaming quality, effective cleaning ability, and a fresh aroma from patchouli oil. In addition, raw salt was successfully processed into 250 g packaged refined salt under the brand Merak Bintang Global, which increased its market value by approximately 40% compared to bulk salt. Business management assistance also encouraged the establishment of simple financial records and a clearer organizational structure within the farmer group.
Co-Authors Affan, Junaidi M agustina, imelda Alvi Rahmah Apriani, Sahra Aqil, Atallah Arifqi, Muhammad Ariza, Maziatul Azizah, Nurfiah Bilqis, Shaikha Sayuna Chaliluddin Edy Miswar, Edy Ernawati Ernawati Essy Harnelly Fajar Fakri Faradhila, Jihan Firzatullah, Muhammad Nabil Gani, Fadli A. Gusti Vonna, Adinda Haryati, Fhonna Husaini Ichsan Setiawan Ilham Zulfahmi Indra Indra Isnaini, Nadia Khairun Nisa Lubis, Mhd. Ra’ul Ashari Lydia Septa Desiyana, Lydia Septa Maqfirah, Siti Margolang, Hikma Kasih Maysarah, Hilda MC, Ulil Amri Miraza, Adithya Zulfadli Muhammad Musfira, Rifqi Nabila, Agillia Nafissa, Naja Nurul Akmal, Intan Nurzima Oktasya, Khairina Mutia Panggabean, Dara Meutia Putri, Rizka Auriza Rahimi, Sayyid Afdhal El Raihanylkhairi Ratna Mutia Aprilla Raudhatul Jannah Razali Thaib Rezkina, Cutwan Annura Rianjuanda Riski, Cantika D. Sari, Febia Shahieza, Najmi Dibya SITI MARYAM Sri Agustina, Sri Sufriadi, Elly Syaharani, Cut Puspita Salsabila Syaifullah Muhammad Syamsul Rizal Tamaara, Rita Erliza Putri Thaib Rizwan, Thaib Ulfa, Safra Vonna, Adinda Gusti Yudi Haditiar Zulkarnain Zulkarnain