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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Narra J Journal of Patchouli and Essential Oil Products kawanad Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Prajaputra, Vicky
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemberdayaan Kelompok Petani Garam Kristal Geomembran Gampong Neuheun Melalui Branding Kemasan dan Diversifikasi Produk Sabun Cuci Tangan Berbasis Garam Prajaputra, Vicky; Gusti Vonna, Adinda; Isnaini, Nadia; Waliul Perdana, Adli; Amri MC, Ulil; Meutia Panggabean, Dara; Annura Rezkina, Cutwan; Auriza Putri, Rizka; Musfira, Rifqi; Nurzima; Arifqi, Muhammad; Azizah, Nurfiah; Jannah, Raudhatul; Dibya Shahieza, Najmi; Nabil Firzatullah, Muhammad
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13273

Abstract

This community service program focuses on the empowerment of the geomembrane crystal salt farmers group in Gampong Neuheun, Aceh Besar Regency, through product innovation based on salt derivatives and the strengthening of branding strategies. The program aims to enhance the farmers’ capacity, skills, and economic welfare by increasing the added value of their salt products. The activities were conducted at the Training Center of Syiah Kuala University for the socialization and training sessions, and at the farmers’ production site for hands-on practice. The implementation adopted a participatory training approach, consisting of program socialization, salt-based hand wash production, salt refining and packaging practice, and evaluation through pre-test and post-test assessments. The evaluation results showed a significant improvement in participants’ competencies. A total of 62.29% of participants demonstrated an excellent understanding of the hand wash production process, 78.57% mastered the use of tools and materials, and 85.71% showed good comprehension of branding and marketing strategies. All participants (100%) expressed high enthusiasm and willingness to participate in future training. The resulting hand wash product exhibited soft foam, a fresh aroma from patchouli oil, and effective cleansing properties, while raw salt was successfully processed into 250 g refined packaged salt under the brand “Merak Bintang Global”, increasing its market value by approximately 40% compared to bulk salt. Overall, the program effectively enhanced the participants’ technical and entrepreneurial skills while strengthening the competitiveness of local salt products through innovation, branding, and product diversification based on coastal potential.
Comparative analysis of acids and temperatures in gelatin extraction from the skin of yellowfin tuna (Thunnus albacares) Prajaputra, Vicky; Agustina, Sri; Isnaini, Nadia; Nabila, Agillia; Margolang, Hikma Kasih; Apriani, Sahra; Maqfirah, Siti
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.41269

Abstract

Gelatin, a valuable biopolymer, is commonly derived from animal by-products such as fish skin, providing a sustainable alternative to traditional bovine and porcine sources. The extraction process is influenced by factors like acid type and temperature, which impact both yield and quality. This study aimed to compare the effects of citric acid and acetic acid, at two temperatures (50C and 60C), on the gelatin extracted from yellowfin tuna (Thunnus albacares) skin. The extracted gelatin was evaluated for yield, proximate composition, functional groups using FTIR, and surface morphology through SEM. Results indicated that acetic acid produced a significantly higher yield than citric acid at both temperatures, with the highest yield (10.10%) at 50C and the lowest (2.46%) from citric acid at 60C. Gelatin extracted with acetic acid also had higher protein content and lower moisture and ash levels. FTIR analysis confirmed the presence of characteristic gelatin functional groups, including Amide I, II, and III. SEM images showed a denser and more uniform structure in acetic acid-extracted gelatin, while gelatin extracted with citric acid had a more porous and irregular surface. SDS-PAGE analysis revealed stronger protein bands for gelatin extracted with acetic acid, indicating higher protein content and a more efficient extraction process. Both acid-extracted gelatins showed -chains and -chains, characteristic of denatured collagen. In conclusion, acetic acid proved to be more effective than citric acid in producing higher yield and superior quality gelatin from yellowfin tuna skin. Further studies should assess the gel strength and amino acid composition of the extracted gelatin.Keywords:environmental chemistrybelow waterbiopolymergelatinmarine chemistrywaste valorizationyellowfin tuna
Co-Authors Affan, Junaidi M agustina, imelda Alvi Rahmah Amri MC, Ulil Annura Rezkina, Cutwan Apriani, Sahra Aqil, Atallah Arifqi, Muhammad Ariza, Maziatul Auriza Putri, Rizka Azizah, Nurfiah Bilqis, Shaikha Sayuna Chaliluddin Dibya Shahieza, Najmi Edy Miswar, Edy Ernawati Ernawati Essy Harnelly Fajar Fakri Faradhila, Jihan Firzatullah, Muhammad Nabil Gani, Fadli A. Gusti Vonna, Adinda Haryati, Fhonna Husaini Ichsan Setiawan Ilham Zulfahmi Indra Indra Isnaini, Nadia Khairun Nisa Lubis, Mhd. Ra’ul Ashari Lydia Septa Desiyana, Lydia Septa Maqfirah, Siti Margolang, Hikma Kasih Maysarah, Hilda MC, Ulil Amri Meutia Panggabean, Dara Miraza, Adithya Zulfadli Muhammad Musfira, Rifqi Nabil Firzatullah, Muhammad Nabila, Agillia Nafissa, Naja Nurul Akmal, Intan Nurzima Oktasya, Khairina Mutia Panggabean, Dara Meutia Putri, Rizka Auriza Rahimi, Sayyid Afdhal El Raihanylkhairi Ratna Mutia Aprilla Raudhatul Jannah Razali Thaib Rezkina, Cutwan Annura Rianjuanda Riski, Cantika D. Sari, Febia Shahieza, Najmi Dibya SITI MARYAM Sri Agustina, Sri Sufriadi, Elly Syaharani, Cut Puspita Salsabila Syaifullah Muhammad Syamsul Rizal Tamaara, Rita Erliza Putri Thaib Rizwan, Thaib Ulfa, Safra Vonna, Adinda Gusti Waliul Perdana, Adli Yudi Haditiar Zulkarnain Zulkarnain