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Suwartini, Tien
Universitas Trisakti
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effect of Red Beetroot Juice (Beta vulgaris, sp.) on the Tooth Color Selviana Wulansari; Gabriela Lintang Cristandy; Tien Suwartini
Journal of Indonesian Dental Association Vol. 2 No. 1 (2019): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i1.357

Abstract

Introduction: Tooth discoloration is one of the problems and the reason why people begin to notice the appearance of their teeth. Phenolic compounds are often found in foods and beverages, one of them is red beetroot juice that cause discoloration on the tooth surface. The acidity of red beetroot juice is a factor of color changes on the tooth surface extrinsicly. Objectives: This study aims to determine the effect of red beetroot juice on color changes of tooth surface. Methods: This experimental laboratory research conducted pretest and posttest. Twenty maxillary premolar samples within inclusion criteria were stored in the artificial saliva at 37oC and treated for 30 minutes using 50 mL red beetroot juice, followed by immersion in artificial saliva overnight. Treatment was repeated 7 times for 7 days consecutively. The teeth was tested by using Vita Easyshade V before and after treatment and then the acquired data was statistical tested using paired T-test. Result: T-test showed variable E, C and H with p=0.000 (p<0.05) showed a significant changes in total color deviation, chroma and hue, while the variable of L with p=0.015 (p>0.05) meant no significant change of value. Conclusion: It can be concluded that red beetroot juice (Beta vulgaris, sp) can affect color changes on the tooth surface.
Co-Authors Albert Alfred Pakpahan Anastasia E Prahasti Andy Wirahadikusumah Antonius, Ferry Aribah, Nada Erica Asia, Rr. Asyurati Bernard Ongki Iskandar Budiman, Johan Arief Ciptadhi Trioka Binartha Cloudya Panjaitan, Caesary Darma, Joshua Dody Prayitno Elline, Elline Fergy Christin Maitimu Fernando, Theodorus Aldo Fitria, Nada Florencia Livia Kurniawan Gabriela Lintang Cristandy Gunawan, Juaniata Amaludin Hadrian, Gary Hana Kartika, Adityarini Harryanto Wijaya Immanuel Leon James Handojo Jesslyn, Godelatia Johan Arief Budiman Joko Riyono Juliawati, Mita Komariah Komariah Laksmiastuti, Sri Lambertus, Reynaldo Lidwina, Naomi Marie Louisa Octarina Puspithasari, Amelia Ratnasari, Dina Ricky Anggara Putranto Rosalina Tjandrawinata Selviana Wulansari Shalsabilla A. Hi. Yahya, Putri Sri Lestari Susanto, Shannon Winnie Taufiq Ariwibowo Tiarma Talenta Theresia Tri Oka Binartha, Ciptadhi Trijani Suwandi Uppalavanna Witedja Widyarman, Armelia Sari