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<![CDATA[PENGOLAHAN DAN PENGEMASAN COOKIES DARI TEPUNG JAGUNG LOKAL DI JUBUNG, SUKORAMBI, JEMBER ]]>
<![CDATA[Fariroh, Indri]]>;
<![CDATA[Harsanti, Restiani Sih]]>;
<![CDATA[Munandar, Denna Eriani]]>;
<![CDATA[Sundahri, Sundahri]]>;
<![CDATA[Usmadi, Usmadi]]>
<![CDATA[ Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): Kumawula: Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/kumawula.v7i1.50849
<![CDATA[Bahan baku pembuatan kue umumnya berasal dari tepung terigu yang sebagian besar merupakan barang impor dan mahal, sehingga kelompok mitra hanya membuat kue berdasarkan pesanan. Produksi kue yang tidak kontinu menyebabkan pendapatan yang rendah dan tidak pasti. Untuk mendukung keberlanjutan proses usaha di Amanda Jaya, diperlukan modifikasi bahan baku pembuatan kue dari tepung jagung. Tujuan dari kegiatan pengabdian ini adalah mengenalkan teknologi pengolahan dan pengemasan cookies dari tepung jagung lokal untuk meningkatkan nilai guna dari jagung lokal serta berdaya saing. Pelaksanaan kegiatan dilakukan dengan metode ceramah dan praktik yang terdiri dari (a) penyuluhan tentang produksi makanan sesuai Good Manufacturing Practices (GMP), (b) praktik pembuatan cookies dari tepung jagung lokal, (c) penyuluhan tentang teknologi pengemasan dan pelabelan produk. Para peserta belum mengetahui standar GMP menggunakan prinsip Cara Pembuatan Makanan yang Baik (CPMB) dalam proses pembuatan kue, namun lokasi produksi kue sudah baik. Cookies dikemas menggunakan toples plastik dan aluminium foil dan diberi label “Jalo Cookies” (jagung lokal cookies) supaya lebih menarik. Cookies dari 100% tepung jagung mempunyai rasa yang bisa diterima, namun peserta tidak terlalu menyukai teksturnya karena terlalu kasar dan mudah pecah. Rencana selanjutnya adalah memodifikasi komposisi tepung jagung dengan tepung terigu pada resep.]]>
<![CDATA[Pengaruh Jarak Tanam dan Konsentrasi Pupuk Organik Cair (POC) terhadap Pertumbuhan dan Hasil Tanaman Padi pada Sistem Jajar Legowo di Lahan Rawa ]]>
<![CDATA[Yulianti, Devi]]>;
<![CDATA[Soeparjono, Sigit]]>;
<![CDATA[Khozin, M. Nur]]>;
<![CDATA[Putri, Widya Kristiyanti]]>;
<![CDATA[Harsanti, Restiani Sih]]>
<![CDATA[ Plumula : Berkala Ilmiah Agroteknologi Vol. 12 No. 2: Juli 2024 ]]>
Publisher : <![CDATA[Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur ]]>
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DOI: 10.33005/plumula.v12i2.216
<![CDATA[Padi merupakan tanaman yang menghasilkan sumber makanan pokok masyarakat Indonesia. Produksi padi menurun karena semakin sempitnya lahan pertanian, oleh karena itu dilakukan pemanfaatan lahan rawa untuk mengatasi permasalahan tersebut. Peningkatan produksi padi di lahan rawa memerlukan inovasi teknologi budidaya sistem tanam jajar legowo 4:1 dengan penerapan jarak tanam dan pemberian pupuk organik cair. Tujuan dari penelitian ini adalah untuk mengetahui jarak tanam dan konsentrasi pupuk organik cair yang tepat terhadap pertumbuhan dan hasil tanaman padi di lahan rawa. Penelitian ini menggunakan Rancangan Percobaan Petak Terbagi dengan petak utama jarak tanam (A) dan anak petak konsentrasi pupuk organik cair (B). Variabel pengamatan meliputi fase vegetatif, fase generatif dan komponen hasil tanaman padi. Simpulan dari penelitian ini adalah kombinasi perlakuan jarak tanam dan konsentrasi pupuk organik cair A3B3 (30X30cm dan 10 ml/L) berpengaruh terhadap pertumbuhan dan hasil tanaman padi pada sistem tanam jajar legowo 4:1 di lahan rawa pasang surut dengan potensi hasil sebesar 7,68 ton/ha.]]>
<![CDATA[The The Effect of Simplicia Drying Method on the Acquisition of Active Compound Levels of Grinting Grass Simplicia Extract (Cynodon dactylon (L.) Pers.) ]]>
<![CDATA[Yasi, Ratna Mustika]]>;
<![CDATA[Harsanti, Restiani Sih]]>;
<![CDATA[Larasati, Tiara Trisna]]>
<![CDATA[ BERKALA SAINSTEK Vol 10 No 3 (2022) ]]>
Publisher : <![CDATA[Universitas Jember ]]>
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DOI: 10.19184/bst.v10i3.32309
<![CDATA[The drying method is the most important step in maintaining levels active compound in the sample. This study aims to determine the effect drying method against levels of active compounds of grinting grass (Cynodon dactylon (L.) Pers.). Drying methods include sun drying and cabinet drayer. The results showed that the drying method in plants reduced the extractive gain from the levels of active compounds including flavonoids, polyphenols, steroids, terpenoids, alkaloids and saonins. Simplicia drying method gave a significant effect (p<0.05) on the extraction of the active compound content of grinting grass (Cynodon dactylon (L.) Pers.). Based on the two drying methods, the highest levels of active compound extractive were obtained in the cabinet drayer method compared to the drying method using sunlight.]]>
<![CDATA[PERCEPATAN PENGELOLAAN LIMBAH KOTORAN SAPI MENJADI KOMPOS TERSTANDAR ]]>
<![CDATA[Mutmainnah, Laily]]>;
<![CDATA[Ibanah, Indah]]>;
<![CDATA[Yanuarti, Rizky]]>;
<![CDATA[Luthfiyah, Lenny]]>;
<![CDATA[Fitriani, Vivi]]>;
<![CDATA[Harsanti, Restiani Sih]]>
<![CDATA[ ....-.... ]]>
Publisher : <![CDATA[Universitas Halu Oleo ]]>
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<![CDATA[Farmer groups in Trebengun Village are starting to have concerns about the reduction of subsidized fertilizers from the government which has an impact on crop production. On the other hand, most of the people of Trebungan have cattle that produce solid manure waste. Cow manure waste has not been used so far and has become an environmental pollutant in Trebungan Village. Cow manure waste is one of the materials that contains quite high nitrogen content. This condition can be a solution to meet the fertilizer needs of farmer groups. The purpose of the service activity is to process cow dung waste into solid organic fertilizer. Service activities consist of: a) Socialization, b) Assistance in fertilizer manufacturing practices, and c) Product feasibility evaluation. The manufacture of organic fertilizer made from cow dung is enriched with Local Microorganisms (MOL) to improve the quality and quality of fertilizer. The service activity runs for 3 months. The obstacle experienced during the manufacture of organic fertilizer is the inaccurate dosage of microorganism and water solutions applied to cow manure. However, the Farmer Group and the University of Jember Service Team can make organic fertilizers that are in accordance with national quality standards.]]>
<![CDATA[KARAKTER MORFOLOGI DAN FISIOLOGI TANAMAN JAGUNG SEMI (Zea mays L.) PADA TIGA BENTUK SISTEM TANAM ]]>
<![CDATA[Usmadi, Usmadi]]>;
<![CDATA[Rahma, Nazila Dwita]]>;
<![CDATA[Harsanti, Restiani Sih]]>
<![CDATA[ JURNAL PERTANIAN CEMARA Vol 21 No 1 (2024): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA) ]]>
Publisher : <![CDATA[Fakultas Pertanian ]]>
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DOI: 10.24929/fp.v21i1.3415
<![CDATA[Pengaturan sitem tanam merupakan salah satu bentuk intensifikasi budidaya yang paling mudah dilakukan guna meningkatkan produktivitas dan kualitas jagung semi. Penelitian bertujuan mengetahui perubahan karakter morfologi, fisiologi dan hasil tanaman jagung semi pada tiga sistem tanam yang berbeda. Penelitian menggunakan pola dasar Rancangan Acak Kelompok yang terdiri atas tiga perlakuan dengan sembilan ulangan. Perlakuan berupa bentuk sistem tanam yang terdiri atas tiga taraf yaitu: S1 (sistem tanam baris tunggal) ; S2 (sistem tanam jajar legowo 2:1); S3 (sistem tanam jajar legowo 3 : 1). Data pengamatan dianalisis menggunakan sidik ragam dan apabila terdapat perbedaan nyata dilanjutkan dengan uji BNJ taraf 5%. Hasil penelitian menunjukkan bahwa penggunaan sistem tanam belum mengubah karakter morfologi batang dan daun jagung semi kecuali sudut daun tengah dan bawah tetapi telah mengubah kadar klorofil dan kerapatan stomata daun sebagai indikator fisiologi. Perbedaan sistem tanam tidak mempengaruhi berat segar tongkol semi per tanaman tetapi berpengaruh pada berat segar tongkol semi per petak dan sistem tanam jajar legowo 2:1 menghasilkan berat segar tongkol semi per petak paling tinggi.]]>
<![CDATA[PENGENALAN HIDROPONIK MENGGUNAKAN SISTEM WICK BAGI KOMUNITAS PANDALUNGAN JEMBER ]]>
<![CDATA[Slameto, Slameto]]>;
<![CDATA[Rusdiana, Riza Yuli]]>;
<![CDATA[Fariroh, Indri]]>;
<![CDATA[Harsanti, Restiani Sih]]>
<![CDATA[ PAPUMA: Journal of Community Services Vol. 1 No. 01 (2023): November 2023 ]]>
Publisher : <![CDATA[Program Studi Agronomi Fakultas Pertanian Universitas Jember ]]>
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DOI: 10.19184/papuma.v1i01.488
<![CDATA[Gubuk Pustaka Ndalung is an alternative educational community for children and teenagers around Limbungsari Village, Ajung District, Jember Regency. Gubuk Pustaka Ndalung programs were focused on learning, playing, and creating activities. Alternative education is taught to students in formal and non-formal education. The literacy of active students in the Ndalung Library Huts about agriculture is still limited because the type of formal education provided is generally about general knowledge. Introduction to plants through hydroponic technology is important to grow a love for agriculture from an early age. The introduction and practice of hydroponic technology using a simple wick system is expected to increase students’ interest in plant cultivation and also the students' awareness of protecting the environment from waste that is difficult to degrade in the soil.]]>
<![CDATA[SOSIALISASI PENGEMBANGAN KAMPUNG HORTIKULTURA DI KABUPATEN PROBOLINGGO DAN LUMAJANG ]]>
<![CDATA[Soeparjono, Sigit]]>;
<![CDATA[Usmadi, Usmadi]]>;
<![CDATA[Harsanti, Restiani Sih]]>;
<![CDATA[Dewanti, Parawita]]>;
<![CDATA[Restanto, Didik Pudji]]>;
<![CDATA[Putri, Widya Kristiyanti]]>
<![CDATA[ PAPUMA: Journal of Community Services Vol. 1 No. 01 (2023): November 2023 ]]>
Publisher : <![CDATA[Program Studi Agronomi Fakultas Pertanian Universitas Jember ]]>
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DOI: 10.19184/papuma.v1i01.638
<![CDATA[Probolinggo and Lumajang districts are two regions in East Java that have horticultural villages with the potential to develop fruit and vegetable crops. Efforts to develop horticultural villages in the region need to be made to achieve the realization of horticultural villages that are independent and advanced, more modern and have high competitiveness. This socialization and development activity aims to increase understanding of horticultural farmer groups regarding efforts to develop horticultural villages in both regions in accordance with the standards of horticultural villages that are independent and advanced and have sales value, provide guidance and training to horticultural village farmers regarding the cultivation of horticultural plants and processing of products accordingly. commodities developed in each region, explore several factors that influence the level of success and sustainability of the horticultural village development program in the sampling area, obtain input regarding recommendations for improving programs or activities carried out in each sampling horticultural village using descriptive and quantitative analysis . Horticultural farmers' understanding regarding the development of horticultural villages in the Probolinggo and Lumajang districts is still low and does not meet the standards of horticultural villages that are independent and advanced and have sales value. Efforts to develop horticultural villages in the Probolinggo and Lumajang districts show positive developments in several commodities, while for annual fruit commodities, factors that influence the sustainability indicators of the horticultural village development program. Apart from that, there are factors such as the quality of the farmer group's human resources and the involvement of stakeholders which greatly influences the sustainability of the development of horticulture villages. Efforts to develop horticulture villages require the provision of facilities and assistance with production facilities, infrastructure and guidance on post-harvest handling, processing, market development and the development of farmers' economic institutions.]]>
<![CDATA[PENDAMPINGAN MANAJEMEN AGRIBISNIS SAYUR SEMI KIMIA DI DESA PULOSARI ]]>
<![CDATA[Ebrilyani, Elok]]>;
<![CDATA[Sundahri, Sundahri]]>;
<![CDATA[Munandar, Denna Eriani]]>;
<![CDATA[Fariroh, Indri]]>;
<![CDATA[Harsanti, Restiani Sih]]>
<![CDATA[ PAPUMA: Journal of Community Services Vol. 1 No. 01 (2023): November 2023 ]]>
Publisher : <![CDATA[Program Studi Agronomi Fakultas Pertanian Universitas Jember ]]>
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DOI: 10.19184/papuma.v1i01.641
<![CDATA[Pulosari is one of the villages that is the place for the implementation of the Community Service Program Back to Village 2020 Universitas Jember. The main target of the Community service program is Gibrellyn L. Stea who is a member of the InsyaAllah Tani organization. This organization is engaged in semi-organic vegetable cultivation. The problem faced by target in the business being carried out is the lack of management applied, which causes profit opportunities to decrease and even loss. This problem became the basis for select topic in this community service program, application of agribusiness management in semi-organic vegetable farming in Pulosari Village. The purpose of this program is that business actors can apply agribusiness management properly so that no profit opportunities are wasted and can improve business management methods to make them better and more organized. This program had been taken on 1st of July until 14th of August 2020. The method used to achieve the objectives in this program is structured in several programs including the socialization of the application of agribusiness management and the direct application of management to semi-organic vegetable farming. The result of this community service is that the target is to better understand the importance of management and know how to better manage the business, thus the opportunity for benefits to be obtained in the future will be greater.]]>
<![CDATA[Innovation of Silicon Fertilizer Based on Agricultural Waste to Address Fertilizer Scarcity in the Harapan Jaya Farmer Group, Pamekasan ]]>
<![CDATA[Sundahri, Sundahri]]>;
<![CDATA[Saleh, Azmi]]>;
<![CDATA[Harsanti, Restiani Sih]]>;
<![CDATA[Fariroh, Indri]]>;
<![CDATA[Munandar, Denna Eriani]]>;
<![CDATA[Musyaffa', Hudzaifah]]>;
<![CDATA[Pramudya, Frisco Sendy]]>;
<![CDATA[Suwono, Hadi]]>;
<![CDATA[Wati, Henny Diana]]>;
<![CDATA[Maulidi, Fathoni Ilham]]>;
<![CDATA[Maharani, Aulia Febrina]]>
<![CDATA[ Unram Journal of Community Service Vol. 6 No. 1 (2025): March ]]>
Publisher : <![CDATA[Pascasarjana Universitas Mataram ]]>
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DOI: 10.29303/ujcs.v6i1.846
<![CDATA[The relatively high price of inorganic fertilizers means that members of the Harapan Jaya Farmer Group are unable to optimally meet their fertilizer needs. On the other hand, farmers have not been able to process their agricultural waste properly which is generally only by burning. This method is not environmentally friendly because it can pollute the air, lose its nitrogen content and kill soil organisms that are useful for plants. In fact, there is no return of crop residues to the land. This condition can cause soil fertility to decrease and requiring more fertilizer inputs. This additional input has an impact on increasing the cost of farming. To solve above problems, this community service program had been undertaken in April to November 2024 through counseling, training and mentoring to farmers who are members of the farmer group as the partner in this program. The focus of this program was mainly on the management of gramine crop waste such as rice and corn which absorb very high silicon element. The results of this service showed that the training participants were very enthusiastic in attending the counselling and could absorb the presented materials. Almost all participants were able to overcome the techniques or methods in the process of making silicon fertilizer during the training. In addition, they were also very interested in trying the fermented and well-designed fertilizer based on the respondent’s assessment. However, applying fertilizer in the form of demo plots requires separate planning in the future because the process of making silicon fertilizer takes very long time.]]>
<![CDATA[Implementation of Ammonia (NH3) Gas Level Detection Tool in the Shrimp Processing Industry ]]>
<![CDATA[Sih Harsanti, Restiani]]>;
<![CDATA[Mustika Yasi, Ratna]]>
<![CDATA[ Journal of Educational Engineering and Environment Vol. 2 No. 1 (2023): Journal of Educational Engineering and Environment ]]>
Publisher : <![CDATA[Fakultas Teknik Universitas PGRI Banyuwangi ]]>
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DOI: 10.36526/jeee.v1i2.2853
<![CDATA[Air contaminated with ammonia can cause respiratory problems, ammonia is colorless but has a pungent odor and is corrosive and highly toxic even at low concentrations. When ammonia enters the atmosphere and combines with air pollutants, especially nitrogen and sulfur oxide compounds from nearby vehicles, power plants and factories, it forms PM 2.5 which can be inhaled so that it can penetrate deeper into the lungs, increasing the risk of disease in the lower respiratory tract. lower. This research focuses on the implementation of an ammonia gas detector in a room that functions to detect air imbalances. This serves to overcome air pollution to employees who are in the shrimp factory production room, with this tool it can provide an early warning of excess ammonia gas in the shrimp factory production room to produce output. The ammonia gas detector in the industrial production room of the shrimp factory is based on ATMega 328P. The results showed that the average ammonia gas content in the storage room was within normal limits. The results showed that the average ammonia gas content in the storage room was within normal limits. However, the concentration of NH3 content can be increased by several other factors including the length of time of storage and the volume of shrimp in the storage room. The concentration of NH3 in the air ranges from 3-8 ppm in the shrimp storage room.]]>
