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IDENTIFIKASI PERKEMBANGAN PENELITIAN CEKAMAN KEKERINGAN BERBASIS DATA SCOPUS TAHUN 1990 – 2024 Widuri, Laily Ilman; Harsanti, Restiani Sih
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 6 No 1 (2025): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) APRIL 2025
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v6i1.244

Abstract

Pemanasan global telah menjadi permasalahan serius yang dapat memberikan dampak terjadinya peristiwa kekeringan yang berpotensi menyebabkan penurunan hasil tanaman budidaya. Permasalahan kekeringan telah banyak diteliti sejak lama, namun isu ini masih terus berkembang hingga saat ini. Dinamika perkembangan penelitian terkait cekaman kekeringan perlu dikaji lebih dalam untuk memberikan gambaran bagi peneliti terkait celah atau gap yang memungkinkan untuk ditelaah lebih dalam. Penelitian bertujuan untuk mengidentifikasi topik kajian terkait perkembangan penelitian dampak kekeringan di publikasi scopus mulai tahun 1990–2024 menggunakan analisis bibliometrik. Metode analisis menggunakan aplikasi reference manager Publish or Perish untuk studi literatur dan Vos Viewer untuk visualiasi pemetaan jaringan. Hasil menunjukkan adanya dinamika terkait perkembangan kajian cekaman kekeringan mulai periode 1990-2024. Hasil ekstraksi data yang diperoleh dari database Scopus sebanyak 788 publikasi dapat diketahui bahwa “effect”, “response”, “growth”, dan “plant” yang artinya bahwa penelitian terkait dampak dan respon pertumbuhan tanaman pada kondisi kekeringan telah banyak dikaji. Hasil visualisasi menunjukkan bahwa istilah “drought tolerance”, “drought resistance”,“abiotic stress toleran” menjadi istilah yang berada pada jaringan terjauh yang artinya bahwa topik tersebut masih relevan dengan isu saat ini sehingga dapat menjadi peluang riset yang dapat dikaji lebih dalam kedepannya.
GROWTH AND PRODUCTION OF SHALLOT (Allium ascalonicum L.) WITH GUANO ORGANIC FERTILIZER AND TRICHODERMA SP APPLICATION Widuri, Laily Ilman; Amalia, Dita; Fariroh, Indri; Harsanti, Restiani Sih; Slameto, Slameto
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7475

Abstract

Shallot (Allium ascalonicum L.) is an important horticultural commodity with high economic value, but its productivity has declined, especially in several production centers, including Probolinggo Regency. Disease attacks are one of the factors causing the decline in production, prompting farmers to use chemicals to control the disease. The use of chemical fungicides frequently poses risks to the environment and food safety, thereby highlighting the need for eco-friendly alternatives such as biological agents (e.g., Trichoderma sp.) and organic fertilizers like guano. This study aimed to determine the effect of Trichoderma sp. and guano fertilizer on the growth and yield of shallots. The study used a Factorial Randomized Block Design (RBD) with the first factor being the dose of Trichoderma sp 0 (T1), 15 (T2), 25 (T3), 35 (T4) g/plant, and the second factor was guano fertilizer treatment at doses of 0 (G1), 35 (G2), 45 (G3), and 55 (G4) g/plant. The results showed that there was no interaction between Trichoderma sp. and guano fertilizer treatments on the growth and yield of shallots. However, both separately had a significant effect on several growth and yield parameters. Guano fertilizer had a significant effect on crown height, stem diameter, fresh and dry bulb weight, and root volume with an optimum dose of 45 g/plant. Meanwhile, the application of Trichoderma sp. had a significant effect on bulb diameter. The combination of biological agents and organic fertilizers demonstrated significant potential to enhance shallot productivity in a sustainable and environmentally responsible way. Keywords: Biofertilizer, Biological agents, Environmentally friendly, Organic fertilizer,
Training On Organic Household Waste Processing And Aquaponic Production In Grand Watu Dodol Banyuwangi Arista, Yuvita Lira Vesti; Khairunnisa, Anita; Santos , Jonio dos; Iid Mufaidah; Harsanti, Restiani Sih; Chastelyna, Agnes Juniarti; Mahesvara, Titah
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.10749

Abstract

Grand Watu Dodol (GWD) is one of the major tourist destinations in Banyuwangi Regency and attracts a large number of visitors. Tourism activities in the GWD area are accompanied by various trading activities, which inevitably generate organic waste. This waste mainly consists of food residues from visitors, including fruit and vegetable scraps, leftover rice, and uneaten side dishes. At present, this waste is disposed of only at temporary waste disposal sites (TPS), resulting in environmental problems such as unpleasant odors and limited waste-handling capacity.Organic waste generated in the GWD area has considerable potential to be utilized as raw material for compost production and as a growing medium in aquaponic systems or BUDIKDAMBER (Fish Cultivation in Buckets). Leftover rice, fruits, and vegetables can be processed into compost with the assistance of maggot larvae, while root and stem residues can be used as planting media in aquaponic or BUDIKDAMBER systems. Composting not only produces organic fertilizer but also generates maggot larvae that can be utilized as poultry feed. In addition, aquaponic systems can produce vegetables and fish as by-products, which may contribute to nutritional fulfillment and provide additional income for local business actors operating in the Grand Watu Dodol tourist area.