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All Journal BERKALA SAINSTEK Plumula : Berkala Ilmiah Agroteknologi CEMARA Journal of Agromedicine and Medical Sciences UNEJ e-Proceeding AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian AGROSCIENCE Bioma : Jurnal Biologi dan Pembelajaran Biologi Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Bakti Cendana: Jurnal Pengabdian Masyarakat GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Biosense Jurnal Agroteknologi dan Pertanian (JURAGAN) Unram Journal of Community Service (UJCS) Jurnal Pengabdian Nusantara (JPN) JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) PIKAT Journal of Educational Engineering and Environment PAPUMA: Journal of Comunnity Services Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Agroteknologi dan Pertanian (JURAGAN)
Harsanti, Restiani Sih
Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PELATIHAN PENGOLAHAN LIMBAH RUMAH TANGGA MENJADI PUPUK ORGANIK DI DESA JUBUNG KABUPATEN JEMBER Desthariani, Arfiane; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi; Sundahri; Slameto; Aritonang, Firman
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60003

Abstract

In the daily life of Indonesian people, it is inseparable from the problem of waste produced by human life which can cause environmental pollution. The average population in Indonesia has not properly processed the waste produced, especially in Jubung Village, Sukorambi District, Jember Regency. Usually, residents dispose of waste by burning it or not processing it. This causes serious problems such as unpleasant and disturbing odors, besides it will trigger the growth of microorganisms that cause disease. One effort to deal with this problem is to conduct training and processing of household waste by converting household waste or waste into organic fertilizer that can be used as a source of nutrition for plants. Training in making organic fertilizers from agricultural waste in the form of kitchen waste (vegetables) was chosen in this activity because most of the population in Jubung Village works as farmers. The activity was carried out in 3 stages, namely socialization, counseling, and practice of making organic fertilizers. The results obtained from this community service activity were that farmers can directly practice how to process household waste by converting it into useful organic fertilizers. This training was very useful for increasing knowledge and skills as well as creativity in processing household waste into organic fertilizers.
EFFECT OF GA3 CONCENTRATION AND APPLICATION INTERVAL ON THE FRUIT QUALITY OF SUPER RED DRAGON (Hylocereus costaricensis) Abdi Toto Wismono; Restiani Sih Harsanti; Usmadi; Sundahri
AGROSCIENCE (AGSCI) Vol 16 No 1 (2026): Juni
Publisher : Fakultas Sains Terapan, Universitas Suryakancana Cianjur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agsci.v16i1.6205

Abstract

A study was conducted to examine the effect of exogenous GA3 hormone on the yield and quality of super red dragon fruit, as well as to determine the optimal concentration and interval for achieving the best yield and quality of super red dragon fruit in Banyuwangi Regency, which commenced in March and concluded in June 2025. This research employed a Split Plot design with two factors and three replications, resulting in 60 treatment combinations. The first factor is the concentration of GA3, which includes 5 levels: 0 ppm (control), 50 ppm, 100 ppm, 150 ppm, and 200 ppm. The second factor is the application interval of GA3, which consists of: every 3 days, every 5 days, every 7 days, and every 9 days. The observed variables include fruit pH level, antioxidant content, harvest time, and fruit grade (grade super, grade A, grade B, dan grade C). The interaction between the concentration and application interval of GA3 on the super red dragon fruit was assessed concerning the observed variables of pH level, harvest time, and antioxidant content. The recommended concentration and interval are 50 ppm with an application every 5 days. The single factor of GA3 concentration was analyzed concerning the observed variables of total fruit weight, fruit texture, fruit diameter, flesh weight, skin thickness, sugar content, super grade, grade A, grade B, and grade C. The recommended concentration of GA3 is 50 ppm. Keywords: Super red dragon fruit, GA3, concentration, interval
Training On Organic Household Waste Processing And Aquaponic Production In Grand Watu Dodol Banyuwangi Yuvita Lira Vesti Arista; Anita Khairunnisa; Jonio dos Santos; Iid Mufaidah; Restiani Sih Harsanti; Agnes Juniarti Chastelyna; Titah Mahesvara
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.10749

Abstract

Grand Watu Dodol (GWD) is one of the major tourist destinations in Banyuwangi Regency and attracts a large number of visitors. Tourism activities in the GWD area are accompanied by various trading activities, which inevitably generate organic waste. This waste mainly consists of food residues from visitors, including fruit and vegetable scraps, leftover rice, and uneaten side dishes. At present, this waste is disposed of only at temporary waste disposal sites (TPS), resulting in environmental problems such as unpleasant odors and limited waste-handling capacity.Organic waste generated in the GWD area has considerable potential to be utilized as raw material for compost production and as a growing medium in aquaponic systems or BUDIKDAMBER (Fish Cultivation in Buckets). Leftover rice, fruits, and vegetables can be processed into compost with the assistance of maggot larvae, while root and stem residues can be used as planting media in aquaponic or BUDIKDAMBER systems. Composting not only produces organic fertilizer but also generates maggot larvae that can be utilized as poultry feed. In addition, aquaponic systems can produce vegetables and fish as by-products, which may contribute to nutritional fulfillment and provide additional income for local business actors operating in the Grand Watu Dodol tourist area.
Root-Derived Local Microorganism (MOL) Innovation for Strengthening Sustainable Organic Rice Farming in Sukosari Village, Sukowono, Jember Restiani Sih Harsanti; Marga Mandala; Basuki Basuki; Suci Ristiyana; Ratih Apri Utami; Oria Alit Farisi; Aryo Fajar Sunartomo; Eko Putra Hartanto; Lazzuardi Isya' Arsy Dharma Yudha
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i2.9537

Abstract

The decrease in rice production and the high cost of agricultural inputs, especially inorganic fertilizers are important problems faced by farmers in Sukosari village, Sukowono District, Jember Regency. Therefore, farmers need simple, affordable, and environmentally friendly technologies that can use local resources. One possible solution is the use of Local Microorganisms (MOL) as a bio activator to help manage organic materials and support organic farming. This community service activity aimed to improve the knowledge and skills of members of “Kebon Jaya” Farmer Group in producing MOL from bamboo and mimosa roots. The activities included problem identification, preparation, socialization, training, monitoring and evaluation. A participatory approach was used through presentations, demonstrations, and practice involving 20 participants. The results showed that participants were able to understand and practice the main step of MOL production, including preparing and processing the material, mixing the ingredients and fermentation process. The activity increased farmers knowledge and encouraged them to produce MOL independently. It also promoted the use of local resources to support more efficient, independent, and sustainable organic rice farming practices.
Co-Authors -, Usmadi . Usmadi Abdi Toto Wismono Agnes Juniarti Chastelyna Amalia, Dita Anita Khairunnisa Arfiane Desthariani Aritonang, Firman Aryo Fajar Sunartomo Azis, Mohammad Rifkhi Azmi Saleh Bagus Setyawan Basuki, Basuki Desthariani, Arfiane Devi Yulianti Ebrilyani, Elok Eko Putra Hartanto Eriani Munandar, Denna Firman Aritonang Hadi Suwono Ibanah, Indah Iid Mufaidah Indah Ibanah Indah Ibanah Indri Fariroh Jonio dos Santos Khozin, M. Nur Laily Ilman Widuri, Laily Ilman Laily Mutmainnah Laily Mutmainnah Laily Mutmainnah Larasati, Tiara Trisna Lazzuardi Isya' Arsy Dharma Yudha Lenny Luthfiyah Maharani, Aulia Febrina Mandala, Marga Maulidi, Fathoni Ilham Megandhi Gusti Wardhana Mohammad Rifkhi Azis Munandar, Denna Eriani Musyaffa', Hudzaifah Nadya Adharani Oria Alit Farisi Pakpahan, Tioma Stephani Parawita Dewanti Pramudya, Frisco Sendy Rahma, Nazila Dwita Ratih Apri Utami Ratna Mustika Yasi Reny Eka Evi Susanti Restanto, Didik Pudji Ristiyana, Suci Rizky Yanuarti Rizky Yanuarti Rosiana Ulfa Rosiana Ulfa Rosyid Ridho Rusdiana, Riza Yuli Sigit Soeparjono Slameto Slameto Slameto Stephani Pakpahan, Tioma Sundahri Sundahri, Sundahri Titah Mahesvara Umar Syaifuddin Usmadi Usmadi Vivi Fitriani Wati, Henny Diana Widya Kristiyanti Putri Yanuarti, Rizky Yuvita Lira Vesti Arista