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All Journal JCPS (Journal of Current Pharmaceutical Sciences) Jurnal Insan Farmasi Indonesia Jurnal Pengabdian Masyarakat Bangsa Jurnal Penelitian Multidisiplin Bangsa
M. Awaluddin Padjrin
Universitas Muhammadiyah Banjarmasin
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Edukasi Penyakit Gastritis Sejak Dini: Cegah Sakit Ciptakan Fokus Belajar di Lingkungan SMP Negeri 6 Banjarbaru Sa'adah, Hayatus; Latifah, Nor; Zamzani, Irfan; Ahdyani, Risa; Dewi, Retna Eka; Padjrin, Muhammad Awaluddin; Makki, Makki; Mahmudah, Mahmudah; Azzahra, Maulida
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 6 (2024): Agustus
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i6.1244

Abstract

Tujuan dari penyuluhan ini adalah untuk memberikan edukasi tentang definisi, penyebab, gejala dan terapi farmakologi atau non-farmakologi dari penyakit gastritis pada remaja sejak dini untuk pencegahan sehingga dapat meningkatkan fokus belajar. Metode yang digunakan adalah metode KIE (Konseling Informasi dan Edukasi) oleh Dosen dan Mahasiswa S1 Farmasi/Fakultas Farmasi Universitas Muhammadiyah Banjarmasin, dilaksanakan secara offline di SMPN 6 Banjarbaru. Berdasarkan hasil KIE kepada Siswa SMPN 6 Banjarbaru, mereka sudah mengetahui penyakit Gastritis dengan nama lain Maag, Sebagian besar pernah mengalami gastritis disebabkan karena tidak sarapan agar sampai ke sekolah tepat waktu. Dengan adanya KIE ini, siswa lebih memahami penyakit gastritis, pengobatan dan pencegahannya.
Uji Aktivitas Antibakteri Ekstrak Etanol 96% Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Terhadap Pertumbuhan Bakteri Bacillus subtilis Menggunakan Difusi Cakram Hasani, Najwi; Padjrin, Muhammad Awaluddin; Daipadli, Daipadli; Sa’adah, Hayatus
Jurnal Penelitian Multidisiplin Bangsa Vol. 1 No. 7 (2024): Desember
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v1i7.126

Abstract

Daun pandan wangi (Pandanus amaryllifolius Roxb.) diketahui memiliki kandungan senyawa aktif seperti flavonoid, alkaloid, saponin, tanin dan polifenol yang berpotensi sebagai antibakteri. Penelitian ini bertujuan untuk menguji aktivitas antibakteri ekstrak etanol 96% daun pandan wangi terhadap bakteri Bacillus subtilis menggunakan metode difusi cakram. Metode ekstraksi yang digunakan adalah maserasi menggunakan pelarut etanol 96% dan pengujian dilakukan dengan lima variasi konsentrasi ekstrak 10%, 20%, 30%, 40%, dan 50%. Ekstrak diaplikasikan pada cakram kertas yang diletakkan di atas media agar yang telah diinokulasikan dengan bakteri Bacillus subtilis. Diameter zona hambat diukur menggunakan jangka sorong untuk menentukan efektivitas antibakteri. Hasil penelitian menunjukkan bahwa ekstrak etanol 96% daun pandan wangi mampu menghambat pertumbuhan bakteri Bacillus subtilis. Konsentrasi 50% menghasilkan daya hambat dengan kriteria kuat dengan diameter rata-rata zona hambat 10,63±0,49 mm, sedangkan konsentrasi 40% dan 30% memiliki daya hambat kategori sedang dengan diameter rata-rata 7,64±0,46 dan 6,5±0,16 mm. Penelitian ini menunjukkan potensi daun pandan wangi sebagai sumber antibakteri alami yang efektif untuk menghambat pertumbuhan bakteri Bacillus subtilis.
Analisis Natrium Siklamat Pada Minuman Sirup Varian Rasa Di Wilayah Kecamatan Kertak Hanyar M. Awaluddin Padjrin; Najwi Hasani; Daipadli
JCPS (Journal of Current Pharmaceutical Sciences) Vol. 9 No. 1: March 2025
Publisher : LRI - Universitas Muhammadiyah Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/jcps.v9i1.1257

Abstract

The addition of sodium cyclamate is commonly found in flavored syrup beverages in Indonesia and often exceeds BPOM’s limits. Excessive consumption over time may pose health risks. This study aims to detect sodium cyclamate, determine its concentration in flavored syrup beverages sold in Kertak Hanyar, and validate the analytical method used. Qualitative precipitation tests and quantitative UV-Vis spectrophotometry were employed. Four samples were analyzed, showing that three tested positive in the qualitative test, while all contained sodium cyclamate in the quantitative analysis, with concentrations ranging from 71.35 to 152.43 mg/kg. The discrepancy is likely due to the higher detection limit of the precipitation test, making it less sensitive to low concentrations. Method validation showed good performance, with an r-value of 0.9954, LOD and LOQ of 1.5405 mg/L and 5.1351 mg/L, RSD from 0 to 0.4773%, and recovery between 84.76% and 92.86%. The method met validation criteria, including linearity, detection capability, precision, and accuracy. In conclusion, sodium cyclamate levels in all samples were within BPOM’s safety limit of 250 mg/kg, ensuring their safety for consumption, while the analytical method was validated for determining sodium cyclamate using UV-Vis spectrophotometry.
PENGARUH KOMBINASI PELARUT EKSTRAKSI ETANOL 96%-ETIL ASETAT (1:1) DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) TERHADAP PERTUMBUHAN BAKTERI Bacillus subtilis Hasani, Najwi; Muhammad Awaluddin Padjrin; Daipadli; Hayatus Sa’adah
Jurnal Insan Farmasi Indonesia Vol 8 No 1 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v8i1.2306

Abstract

The leaves of Pandan Wangi (Pandanus amaryllifolius Roxb.) are known for their antibacterial properties, containing bioactive compounds such as alkaloids, flavonoids, saponins, tannins, polyphenols, essential oils, steroids, and terpenoids. This study aimed to evaluate the antibacterial activity of ethanol-ethyl acetate (1:1) extract of Pandan Wangi leaves against Bacillus subtilis using the well diffusion method. The extract was prepared through maceration, and phytochemical screening confirmed the presence of alkaloids, flavonoids, saponins, phenols, and steroids. Antibacterial activity was assessed at concentrations of 1%, 5%, 10%, 20%, 30%, 40%, and 50%. The results indicated that the extract exhibited significant antibacterial activity at concentrations of 10% and above, producing inhibition zones of 8.39 mm, 10.33 mm, 11.27 mm, 13.37 mm, and 15.57 mm for 10%, 20%, 30%, 40%, and 50% respectively. No inhibition was observed at 1% and 5% concentrations. In conclusion, the ethanol-ethyl acetate extract (1:1) of Pandan Wangi leaves demonstrated effective antibacterial activity against B. subtilis at a minimum concentration of 10%, confirming its potential as a natural antibacterial agent.
PENGARUH KOMBINASI PELARUT EKSTRAKSI ETANOL 96%-ETIL ASETAT (1:1) DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) TERHADAP PERTUMBUHAN BAKTERI Bacillus subtilis Hasani, Najwi; Muhammad Awaluddin Padjrin; Daipadli; Hayatus Sa’adah
Jurnal Insan Farmasi Indonesia Vol 8 No 1 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v8i1.2306

Abstract

The leaves of Pandan Wangi (Pandanus amaryllifolius Roxb.) are known for their antibacterial properties, containing bioactive compounds such as alkaloids, flavonoids, saponins, tannins, polyphenols, essential oils, steroids, and terpenoids. This study aimed to evaluate the antibacterial activity of ethanol-ethyl acetate (1:1) extract of Pandan Wangi leaves against Bacillus subtilis using the well diffusion method. The extract was prepared through maceration, and phytochemical screening confirmed the presence of alkaloids, flavonoids, saponins, phenols, and steroids. Antibacterial activity was assessed at concentrations of 1%, 5%, 10%, 20%, 30%, 40%, and 50%. The results indicated that the extract exhibited significant antibacterial activity at concentrations of 10% and above, producing inhibition zones of 8.39 mm, 10.33 mm, 11.27 mm, 13.37 mm, and 15.57 mm for 10%, 20%, 30%, 40%, and 50% respectively. No inhibition was observed at 1% and 5% concentrations. In conclusion, the ethanol-ethyl acetate extract (1:1) of Pandan Wangi leaves demonstrated effective antibacterial activity against B. subtilis at a minimum concentration of 10%, confirming its potential as a natural antibacterial agent.
Co-Authors Ahdyani, Risa Azzahra, Maulida Daipadli Daipadli Dewi, Retna Eka Hasbi As-Shiddiq Hayatus Sa’adah Mahmudah Mahmudah Makki, Makki Mulyani Rahmah Nadiah Wafa Najwi Hasani Najwi Hasani Nor Latifah Nurul Hana Putri Yasmin Sa'adah, Hayatus Sa’adah, Hayatus Yuspa Zamzani, Irfan