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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) JURNAL MEDIA INFORMATIKA BUDIDARMA Jurnal Mantik Penusa JMM (Jurnal Masyarakat Mandiri) JURNAL EDUCATION AND DEVELOPMENT Journal of Education Technology JURIKOM (Jurnal Riset Komputer) JURTEKSI Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Riset Informatika EDUMATIC: Jurnal Pendidikan Informatika COLLASE (Creative of Learning Students Elementary Education) Building of Informatics, Technology and Science Jurnal Mantik Jurnal Tunas Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Teknik Informatika (JUTIF) Journal of Applied Data Sciences JPM: JURNAL PENGABDIAN MASYARAKAT Jurnal Kesehatan Tambusai Bulletin of Computer Science Research KLIK: Kajian Ilmiah Informatika dan Komputer Jurnal Teknisi Decode: Jurnal Pendidikan Teknologi Informasi J-Com (Journal of Computer) Bulletin of Information Technology (BIT) International Journal of Management Science and Information Technology (IJMSIT) Jurnal Bangun Abdimas Jurnal Informatika dan Teknologi Informasi Electronic Journal of Education, Social Economics and Technology Jurnal Pengabdian Harapan Bangsa Jurnal Teknologi Ilmu Komputer Jurnal Teknologi Pendidikan Teknologi : Jurnal Ilmiah Sistem Informasi Journal Computer Science and Applied Technology
Neni Mulyani
Computer Science, Universitas Royal, Asahan, Indonesia
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Journal : j-com journal of computer

 1 
Metode SAW dalam Penentuan Pemberian Kredit Calon Konsumen pada PT. Interyasa Mitra Mandiri Agung Prasetio; Neni Mulyani; Febby Madonna Yuma
J-Com (Journal of Computer) Vol 1, No 1 (2021): Maret 2021
Publisher : LPPM STMIK Royal Kisaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (620.288 KB) | DOI: 10.33330/j-com.v1i1.1090

Abstract

Abstract: PT. Interyasa Mitra Mandiri Kisaran is a company whose products are engaged in trade that sells electronics and furniture in cash or credit. Granting crdit can provide relief to consumers, giving rise to the level of consumer interest in buying, which means the company’s sales turnover is higher and the company’s cash receipts will increase. Determining which consumers deserve credit is not easy. Companies need a Decision Support System (DSS) that can help determine the creditwhorthiness of potential customers. The decision making calculation method used in this study is a simple additive weighting method with 5 criteria, namely discipline, down payment, monthly income, credit guarantee, and residence of status. The system was built using the PHP MySQL language and Sublime Text as the programming code. And the object-oriented system modeling language used is UML (Unifed Modelling Language). By using this SAW Method, it is hoped that the final result will be obtained as a tool to determine the credit extension to potential consumers who are eligible to be given. Keywords :Credit, DSS, Simple Additive Weighting (SAW), UML.  Abstrak :PT. Interyasa Mitra Mandiri Kisaran merupakan perusahaan yang produknya bergerak di bidang perdagangan yang menjual barang elektronik dan furniture secara cash maupun kredit. Pemberian kredit dapat memberikan keringanan kepada konsumen, sehingga menimbulkan besarnya minat konsumen untuk membeli, yang berarti omset penjualan perusahaan menjadi lebih tinggi dan penerimaan kas perusahaan akan meningkat. Menentukan konsumen yang layak diberikan kredit bukanlah hal yang mudah.Perusahaan membutuhkan sebuah Sistem Pendukung Keputusan (SPK) yang dapat membantu dalam menentukan kelayakan pemberian kredit untuk calon konsumen. Metode perhitungan pengambilan keputusan yang digunakan pada penelitian ini adalah Metode Simple Additive Weighting (SAW) dengan 5 kriteria yaitu kedisiplinan, uang muka, penghasilan perbulan, jaminan kredit dan status tempat tinggal. Sistem ini dibangun menggunakan bahasa PHP MySQL dan Sublime Text sebagai koding pemrogramannya.Serta bahasa pemodelan sistem berorientasi objek yang digunakan adalah UML (Unifed Modelling Language). Dengan menggunakan metode SAW ini, diharapkan mendapatkan hasil akhir sebagai alat bantu untuk menentukan pemberian kredit kepada calon konsumen yang layak diberikan. Kata Kunci :Kredit, SPK, Simple Additive Weighting (SAW), UML. 
Penerapan Metode SMA (Single Moving Average) dalam Penggunaan Bahan Baku Kue dan Roti pada Momy’s Cake And Bread Nurhidayanti Nurhidayanti; Neni Mulyani; Yori Apridonal
J-Com (Journal of Computer) Vol 1, No 3 (2021): November 2021
Publisher : LPPM STMIK Royal Kisaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (785.561 KB) | DOI: 10.33330/j-com.v1i3.1375

Abstract

Abstract: Momy's Cake and Bread is one of the businesses engaged in the bakery and cake food industry that produces various types of bread, and cakes, ranging from Korean garlic bread, toasted brownise and others. All products have the same raw materials such as wheat flour, sugar, eggs, bananas, butter and others. There are times when there is excess raw material, but sometimes it is also lacking, a shortage of raw material supplies that a little will have an impact on the production process stopping which results in losing customers because they cannot meet their needs. Forecasting is a technique that aims to predict what will happen next based on pre-existing data. With this forecasting technique, it can provide predictions so that users can take effective steps that can be taken next. The ingredients to be predicted are wheat flour, sugar, eggs, bananas, coconut, white butter, cocoa, almonds, cocoa powder, vanilla. So that getting the forecast value in July 2021, the results Mean Absolute Deviation (MAD) = 9,5874, Mean Square Error (MSE) = 18225,39162 and Mean Absolute Perentage Error (MAPE) = 30%, will be designed and built using the language PHP and MySQL programming so that it can be accessed using the internet and the system is based on a website. Keyword:Forecasting; Single Moving Average; Cake and Bread Raw Materials; Momy's  Cake And Bread.  Abstrak: Momy’s Cake and Bread merupakan salah satu usaha yang bergerak di bidang industri makanan roti dan kue yang memproduksi berbagai jenis roti, dan kue, mulai dari roti korean garlic, brownise panggang dan lain-lain. Semua produk memiliki bahan baku yang sama seperti tepung terigu, gula pasir, telur, pisang, mentega dan lain-lain. Ada kalanya bahan baku berlebih, namun terkadang juga kurang, kekurangan persediaan bahan baku yang sedikit akan berdampak pada proses produksi yang berhenti yang berakibat kehilangan pelanggan karena tidak dapat memenuhi kebutuhannya. Peramalan merupakan sebuah teknik yang bertujuan untuk melakukan prediksi mengenai apa yang akan terjadi selanjutnya berdasarkan data-data yang telah ada sebelumnya. Dengan teknik peramalan tersebut dapat memberikan prediksi sehingga penggunanya dapat melakukan langkah-langkah efektif yang dapat dilakukan selanjutnya. Bahan yang akan diramalkan adalah bahan tepung terigu, gula pasir, telur, pisang, kelapa, mentega putih, coklat, kacang almond, coklat bubuk, vanili. Sehingga mendapatkan nilai peramalan pada bulan juli 2021di dapat hasil Mean Absolute Deviation (MAD) =  9,5874, Mean Square Error (MSE) = 18225,39162 dan Mean Absolute Perentage Error (MAPE) = 30%, akan dirancang dan dibangun dengan menggunakan bahasa pemrograman PHP dan MySQL sehingga dapat diakses dengan menggunakan internet dan sistem tersebut berbasis website. Kata Kunci : Peramalan; Single Moving Average; Bahan Baku Kue dan Roti; Momy’s Cake And Bread.
Co-Authors Ade Mayhaky Adinda Salsabila Agung Prasetio Ahmad Muhazir Ahmad Zein Hasibuan Akmal Nasution Aldy Sudrajat Andi Sapta Andy Sapta Aulia Kartika Aulia Kartika Aulia Khairani Nasution Aulia khairani Nasution Ayu Ambarwati Azmi Dwi Andira Putri, Aulia Bobby Anggara Azhari Dea Amanda Sari Lubis Dewi Ananda Dewi Harwini Dhiah Novalina Dinda Maharani Dinda Nuri Fazira Elly Rahayu Endra Saputra Farenza, Dinda Novri Febby Madonna Yuma Fitri Hadanyani Ganefri Hanim Setya Ningrum Haryansyah Sitorus Hommy Dorothy Ellyany Sinaga Hutahean, Jeperson Indah Kurnia Ingrid Sartika Putriayu Sihite Intan Sri Hartina Kumala Sari Irawati, Novica Irianto Irianto Isma Auli Mahrani Iwan Adhicandra Jayawarsa, A.A. Ketut Jenny Erlita Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jeperson Hutahaean Jihan Aulia Putri Fahdrina Jihan Aulia Putri Fahdrina Kifti, Wan Mariatul Kiki Andriani Lola Zeramenda Br Tarigan M. Ardiansyah Sembiring Maelani, Maelani Masitah Handayani Maulida, Vivi Muh Saleh Malawat Muhammad Amin Mustika Fitri Larasati Sibuea Nasrun Marpaung Nizwardi Jalinus Novica Irawati Novrini Hasti Nurhidayanti Nurhidayanti Nurhikma Ritonga Putri Fahdrina, Jihan Aulia Rafika Dayanti Rahayu, Elly Ramadhan, Muhammad Sabir Ramadhani, Andrew Refdinal Rika Nofitri Rima Ruktiari Ismail Riri Khairunnisa Rizaldi Rozi Juliantika Ryandini Dwi Agusti Sapriyanti Sapriyanti Siagian, Yessica Sisca Sri Dewi Sri Hidayanti Suci Ramadhani Sudarmin Sudarmin Sukardi Syahdila Valentina Simanjuntak, Sarih Tia Zulaika Aulia Pane Umbari Putri, Lia USWATUN HASANAH Wardani, Duhita Savira Wawa Salsabilla Widyantara, Aji Bagus Windy Irmayanti Yessica Siagian Yessica Siagian Yohana Dela Vega Yori Apridonal M Yuliana, Siska Yusuf Gunawan Zulfi Azhar Zulfi Azhar