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All Journal Journal SAGO Gizi dan Kesehatan International Journal of Social Science Indonesian Community Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat
Nur, Syaharuddin
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Program Edukasi Cuci Tangan Pakai Sabun Sebelum Konsumsi Makanan Bergizi Gratis (MBG) di Sekolah Dasar Negeri Inpres Kotaraja, Kota Jayapura Nur, Syaharuddin; Yacob, Anneke; Almira, Faridha; Daulian, Fika; Ilmidin, Ilmidin; Arwimbar, Petrus Yohanes Ismail; Rahmadani, Ulfa; Rupilu, Vrensca; Florensia , Wilma
I-Com: Indonesian Community Journal Vol 5 No 2 (2025): I-Com: Indonesian Community Journal (Juni 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i2.7183

Abstract

The Free Nutritious Meal Program (MBG) in elementary schools aims to improve children’s nutritional status, but its success largely depends on clean and healthy living behaviors (PHBS), especially the habit of handwashing before eating. This community service activity aimed to educate first-grade students at SD Negeri Inpres Kotaraja, Kota Jayapura, about the importance of washing hands with soap before consuming MBG meals. The methods used included simple counseling, demonstration of the six-step handwashing technique, and supporting media such as songs, posters, and educational games. Direct observations were conducted to assess student engagement and behavior changes before mealtime. The results showed that students were enthusiastic in participating and began to develop the habit of handwashing before eating. This program received support from teachers and parents and was considered effective in fostering healthy behavior habits from an early age. This education is expected to support the sustainable success of MBG implementation and increase awareness of PHBS in the school environment.Keywords: Clean and Healthy Living Behavior (PHBS) Education, Handwashing with Soap (HWWS), Free Nutritious Meal Program (MBG), Elementary School, Child Health Empowerment
Pengaruh Intensitas Kebisingan terhadap Gangguan Pendengaran pada Pekerja di Indonesia: Meta-Analisis Ilmidin, Ilmidin; Syaharuddin Nur; Petrus Yohanes Ismail Arwimbar; Rahmadani, Ulfa; Arisjulyanto, Dedy
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i2.4392

Abstract

Noise in the workplace is one of the risk factors that can endanger the health and safety of workers. Noise exposure is commonly found in industrial areas such as factories, production machinery, and activities around airports. According to the World Health Organization (WHO), more than 430 million people worldwide suffer from hearing loss. This study aims to analyze the relationship and effect of noise exposure on hearing loss among workers in Indonesia. The research method employed is a systematic literature review with a meta-analysis approach, involving the stages of searching, screening, and analyzing data from relevant scientific articles. The results of the meta-analysis show a p-value of < 0.001, indicating a statistically significant association between noise exposure and hearing loss. The Odds Ratio (OR) value of 2.643 suggests that workers exposed to noise levels exceeding the Threshold Limit Value (TLV) are 2.6 times more likely to experience hearing loss compared to those who are not exposed or are exposed to noise levels below the TLV. The 95% Confidence Interval (CI) ranges from 1.513 to 4.610. Based on these findings, it is recommended that both workers and companies regularly measure noise levels, use hearing protection equipment, and conduct ongoing education and evaluations of workplace hazards.
MATERNAL AGE, PARITY, AND ANTENATAL CARE VISITS AS PREDICTORS OF CESAREAN SECTION DELIVERY AT TK II MARTHEN INDEY HOSPITAL, JAYAPURA Rahmadani, Ulfa; Vrensca C M Rupilu; Fika Daulian; Syaharuddin Nur; Faridha Almira; Wilma Florensia; Anneke Yacob; Ristina Rosauli Harianja
International Journal of Social Science Vol. 4 No. 3: October 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i3.11217

Abstract

Background: Cesarean section (CS) rates have been increasing in Indonesia, including in Papua, raising concerns about maternal and neonatal outcomes. Antenatal care (ANC) is a key intervention to monitor pregnancy and prevent complications. Objective: This study aimed to determine the association between maternal age, parity, and ANC Visits with cesarean section delivery at TK II Marthen Indey Hospital, Jayapura. Methods: An analytical observational study with a cross-sectional design was conducted in 2017. The study population consisted of all delivering mothers, with a sample of 149 respondents selected based on specific inclusion and exclusion criteria. Data were obtained from medical records, including variables on maternal age, parity, ANC visits, and medical history. Univariable, bivariate (Chi-square), and multivariable (logistic regression) analyses were performed to identify dominant factors associated with CS. Results: Of 149 respondents, 57.0% delivered by CS, exceeding the WHO recommended rate (5–15%). Multivariable analysis showed that maternal age <20 or >35 years (aOR=1.6; 95% CI: 1.02–2.85; p=0.042), primiparity (aOR=1.9; 95% CI: 1.08–3.60; p=0.038), and irregular ANC visits (aOR=3.8; 95% CI: 2.00–7.20; p=0.001) were significantly associated with CS. The model showed good fit (Hosmer–Lemeshow p=0.47, Nagelkerke R²=0.32) and discrimination ability (AUC=0.76). Conclusion: Maternal age, primiparity, and ANC Visits are significant predictors of cesarean section delivery, with irregular ANC being the dominant factor. Interventions promoting regular ANC visits, particularly for high-risk mothers, are recommended to reduce unnecessary CS.
Status gizi siswa sekolah dasar sebelum program makan bergizi gratis di SD Negeri Inpres Skouw Sae Kota Jayapura Nur, Syaharuddin; Irmanto, Maxsi; Fatiah, Mona Safitri
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2818

Abstract

Background: The nutritional status of elementary school children is an important indicator of health and human resource capacity. Baseline data are needed prior to the implementation of the Free Nutritious Meal Program (MBG), particularly in border areas facing limited food access, logistical distribution challenges, and socio-economic disparities compared to urban regions. Such data are also relevant to support national policies on stunting reduction and the MBG program as a government strategy to improve child nutrition.Objectives: To describe the nutritional status of students at SD Negeri Skouw Sae and analyze its association with sex, age, ethnicity, recent illness, and parental occupation, while providing baseline data for evaluating the effectiveness of the MBG program in border areas.Methods: A cross-sectional study was conducted among 121 active students. Inclusion criteria were all actively enrolled students, while exclusion criteria included children with chronic diseases that might affect anthropometric measurements. Nutritional status was assessed using Body Mass Index-for-Age (BMI-for-Age) based on WHO 2007 standards. This indicator was chosen because it is practical for school-based surveillance, reliable for assessing school-age children’s nutrition, and internationally recommended as a primary parameter for nutrition monitoring. Data were analyzed using the Chi-square test with a significance level of α=0,05 in SPSS version 22.Results: Most students (89,3%) had good nutritional status, while 10,7% were classified as undernourished. Bivariate analysis with the Chi-square test did not reveal significant associations between nutritional status and sex, age, ethnicity, parental occupation, or recent illness. These findings are descriptive and should be interpreted with caution, as the analysis did not control for covariates.Conclusion: The majority of students at SD Negeri Skouw Sae had good nutritional status (89,3%) prior to the implementation of the MBG program. No significant associations were found between nutritional status and demographic factors (sex, age, ethnicity, parental occupation) or short-term health factors (recent illness). These descriptive findings provide important baseline data for monitoring and evaluating the effectiveness of the MBG program in border areas of Papua and highlight the need for further studies considering dietary intake and school environment factors.
Co-Authors Almira, Faridha Anneke Yacob Arwimbar, Petrus Yohanes Ismail Daulian, Fika Dedy Arisjulyanto Faridha Almira Fika Daulian Florensia , Wilma Ilmidin, Ilmidin Maxsi Irmanto Mona Safitri Fatiah Petrus Yohanes Ismail Arwimbar Rahmadani, Ulfa Ristina Rosauli Harianja Rupilu, Vrensca Vrensca C M Rupilu Wilma Florensia Yacob, Anneke