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All Journal Jurnal Sistem dan Informatika Jurnal Eksplora Informatika Techno Nusa Mandiri : Journal of Computing and Information Technology JOURNAL OF APPLIED INFORMATICS AND COMPUTING WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Pengabdian Magister Pendidikan IPA Jurnal Berdaya Mandiri Journal of Community Development Paradigma
Arya Budhi Saputra, I Made
Institut Teknologi Dan Bisnis STIKOM Bali
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Pelatihan Pembuatan Desain Kemasan Produk Pada UKM Sari Ne Lemon Ni Putu Desy Damayanthi; IGKG Puritan Wijaya ADH; Ni Nyoman Utami Januhari; I Made Surya Adi Putra; I Gusti Agung Indra Muliawan; I Putu Kusa Satrialandipa Putra; Komang Nova Triana Putra; I Made Bhaskara Gautama; I Nyoman Rudy Hendrawan; I Made Arya Budhi Saputra
Journal of Community Development Vol. 2 No. 2 (2022): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v2i2.50

Abstract

Sari Ne Lemon in East Denpasar is an UKM that is active in lemon cultivation. The lemon plantation owned by Sari Ne Lemon is located in Pelaga Village, Petang District, Badung Regency. Although the lemon plantation is currently still in the village of Petang, the production and sales center is located in East Denpasar. Initially the results of the cultivation of lemon plantations were only in the form of lemons that had not undergone further processing. Currently, Sari Ne Lemon has developed lemon juice into packaged lemon juice. In its effort to develop lemon juice products, Sari Ne Lemon encountered difficulties in terms of packaging and marketing. The packaging owned by Sari Ne Lemon is still very simple, namely lemon juice is packaged and sold in plastic bottles. Therefore, the resulting product has not been able to compete in the industrial market. This service activity aims to find and implement solutions to the problems experienced by partners. Packaging that is only in the form of plastic bottles without labels will be changed into 2 types of packaging, namely labeled plastic bottle packaging and labeled plastic press glass packaging. With the activities of making branding and training on packaging of processed lemon juice products, it will produce products that have higher competitiveness and selling value. UKM Sari Ne Lemon has been helped by the successful development of their new product packaging through packaging design and implementation in 14 oz glass cups and small plastic bottles.
Pelatihan Penggunaan Website dan Pembuatan Konten Ajar pada Kelompok Ekstra Kulikuler Hidroponik SMKN 1 Petang Ni Putu Desy Damayanthi; I Gede Putra Mas Yusadara; I Made Surya Adiputra; IGKG Puritan Wijaya ADH; I Gusti Ngurah Wikranta Arsa; I Made Arya Budhi Saputra; I Made Bhaskara Gautama; Dian Rahmani Putri; Putu Eva Susanti; Dewa Putu Wahyu Adi Putra
WIDYABHAKTI Jurnal Ilmiah Populer Vol. 5 No. 1 (2022): Nopember
Publisher : STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/widyabhakti.v5i1.356

Abstract

Ekstrakurikuler merupakan sebuah wadah pengembangan potensi peserta didik dapat memberikan dampak positif dalam penguatan pendidikan karakter. Pada SMKN 1 Petang, terdapat sebuah ekstrakurikuler hidroponik, dimana ekstrakurikuler ini bertujuan untuk mendidik para siswa untuk dapat menghasilkan tanaman yang bebas hama, hasil yang lebih banyak, dapat dipanen kapan saja, serta bebas pestisida. Namun, semenjak pandemi COVID-19 yang melanda dunia, kegiatan ekstrakurikuler ini dihentikan secara sementara terkait instruksi pemerintah yang melarang adanya kegiatan yang menyebabkan kerumunan massa pengabdian ini menguslkan pembuatan sebuah website dan konten ajar yang menggunakan sosial media dirasa dapat membantu dalam menyelesaikan permasalahan yang dialami oleh ekstrakurikuler ini. Pemanfaatan sebuah website yang khusus bagi ekstrakurikuler ini adalah sebagai media edukasi dan partisipasi aktif siswa dalam mengkuti pembelajaran pada ekstrakurikuler ini. Pada pengabdian ini sosial media dirasa dapat mengadopsi prinsip menyenangkan dari kegiatan ekstrakurikuler ini. Sosial media yang akan dimanfaatkan dalam pembuatan konten ajar adalah Instagram dan Youtube. Pada pelatihan tahap I ini telah dilaksanakan pelatihan pembuatan konten ajar pada media sosial, para peserta sudah berhasil membuat konten ajar menggunakan video-video yang sebelumnya telah dimiliki lalu dijadukan konten pada media sosial masing-masing
Prediction of Black Soldier Fly Larva Sales and Production Using Linear Regression Method I Made Arya Budhi Saputra; Kadek Ardi Juniawan; Ni Nyoman Utami Januhari; I Made Bhaskara Gautama; Ni Made Wirastika Sari; I Gusti Ngurah Wikranta Arsa; IGKG. Puritan Wijaya
Paradigma Vol. 25 No. 1 (2023): March 2023 Period
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/p.v25i1.1512

Abstract

The waste problem is a problem that plagues the world. Various programs and methods have been carried out in processing waste. Until now, Bali has become the area with the most waste production in Indonesia, where every day the waste produced reaches 4,281 tons or in other words 1.5 million tons per year. In early 2021, a campaign on the separation of organic and non-organic waste has been initiated in several districts/cities in the province of Bali. The next problem is that people do not know how to process organic waste other than being compost for plants. Black Soldier Fly (BSF) or black soldier fly is an order of diptera whose physical characteristics are similar to wasps. BSF itself has an average life cycle from egg to adult of 45 days. Where the main consumption of BSF itself is organic waste. In Pelaga village, Petang sub-district, Badung district, there is an effort to breed BSF. Where in this effort, it can produce no less than 100 kg of BSF larvae within 15-20 days. The problems encountered by these entrepreneurs are often difficult to predict the amount of BSF larvae production, because around the area there are quite a lot of catfish and chicken farmers who need BSF larvae as feed. The use of linear regression method can overcome these problems. The results obtained between the application of this method include the accuracy value which reaches 62.5% for prediction of sales and 32.5% for prediction of production.
Implementasi dan Pelatihan Agrowisata Virtual Tour dan Branding Pada Kelompok Tani Green Fresh Pelaga IGKG Puritan Wijaya ADH; Ni Nyoman Utami Januhari; I Made Surya Adiputra; I Made Arya Budhi Saputra; I Made Bhaskara Gautama; I Gusti Ngurah Wikranta Arsa; Cahya Harya Dharma; Ni Putu Cindy Wulandari
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.134

Abstract

Pelaga Village offers tourist attractions complete with their ecology. Pelaga Village has a large and diverse horticultural farm ranging from vegetables, flowers, and fruit. Pelaga Village has a Farmers Group called Pelaga Green Fresh with members spread throughout the Pelaga Village hamlets. Each member has a well-managed garden with the production of vegetable and fruit commodities. This potential makes Pelaga Village suitable as an agro-tourism location which is also one of the leading programs in the Pelaga Village RPJMDes. However, the Green Fresh Pelaga Farmer Group has not realized the potential of this agro-tourism due to a lack of knowledge and lack of information media to introduce the potential of this village. Therefore, branding and information media are needed so that the agro-tourism potential of Pelaga Village can be recognized by more people so that it can improve the welfare of the local community. In addition to using information media, the Green Fresh Pelaga Farmer Group also needs knowledge on how to brand and use this information media. This activity is carried out by creating information media in the form of a Virtual Tour which includes a garden atmosphere and agro-tourism video content. In addition, training was conducted on using the virtual tour website and socialization as well as training on Agro-tourism branding in the Pelaga village area, especially for the Pelaga Green Fresh Farmer Group. This is done to make the potential of Pelaga village more accessible and farmers understand about agro-tourism branding. Based on the results of the activity, members of the farmer groups have been able to understand the use of brands in the implementation of their products. In addition, the members of the Green Fresh farmer group also have a virtual tour website and are able to master the management of the virtual tour website.
Pemanfaatan Metode AHP-WP Dalam Penentuan Jenis Pakan Lebah Madu Trigona Saputra, I Made Arya Budhi; Septian, Ricky Teddy; Januhari, Nyoman Utami; Gautama, I Made Bhaskara; Arsa, I Gusti Ngurah Wikranta
Jurnal Eksplora Informatika Vol 11 No 2 (2022): Jurnal Eksplora Informatika
Publisher : Institut Teknologi dan Bisnis STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/eksplora.v11i2.652

Abstract

Pada desa Pempatan kecamatan Rendang kabupaten Karangasem terdapat sebuah Kelompok Tani Hutan (KTH) yang memiliki usaha dalam budidaya madu trigona Madu yang dihasilkan hanya berkisar 2 botol ukuran 600ml tiap panen atau 3 bulan sekali. Hal tersebut tentu masih sangat jauh dari permintaan yang mencapai 5 botol tiap bulan. Setelah dianalisis ternyata pakan yang kurang variatif dan sedikit menjadi penyebab dari kurangnya produksi dari madu trigona di daerah tersebut. Penerapan Multiple Attribute Decision Making (MADM) dalam penentuan jenis pakan dirasa dapat mengatasi permasalahan yang ditemui oleh Kelompok Tani Hutan tersebut. Model MADM yang akan digunakan pada penelitian ini adalah kombinasi dari metode Analytical Hierarchy Process (AHP) dan Weighted Product (WP). Penggunaan AHP ditujukan dalam menentukan bobot dalam setiap kriterianya, dan metode WP akan digunakan dalam proses penentuan jenis pakan yang menjadi permasalahan pada penelitian ini penggunaan model MADM dengan kombinasi metode AHP dan WP menghasilkan peningkatan produksi pada bulan ke 6 sebesar 7% dan pada bulan ke 9 telah meningkat sebesar 17%.
PENINGKATAN KAPASITAS PRODUKSI DAN BRANDING CAMILAN COKLAT CHIPS PADA BEEMA BROWNIES Wijaya ADH, IGKG Puritan; Yusadara, I Gede Putra Mas; Wirawan, I Wayan Arik; Wikranta Arsa, I Gusti Ngurah; Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Sari, Ni Made Wirastika; Rini, Erma Sulistyo; Parwita, I Made Mika; Damayanthi, Ni Putu Desy
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6104

Abstract

 BEEMA Brownies, a snack manufacturer, has started producing snacks in the form of Brownies-flavored Choco Chips and several other flavors made from good quality ingredients without artificial sweeteners and preservatives. Even though in the middle of a pandemic, we are still optimistic that we can capture a sufficient consumer market because the market need for healthy snacks is still very much needed. With the implementation of Phase 1 activities, namely the provision of production equipment, namely ovens, product packaging tools and 2 sets of baking sheet equipment, the current production capacity of Beema Brownies has increased from a maximum of 150/package per day with an average product requirement of around 100-200 packs/sold. day to 300/pack per day using the 2 ovens that you already have. Training on the use of the equipment provided has also been carried out so that BEEMA production employees are able to use the newly provided oven equipment and packaging equipment. The amount of production has been able to meet the average demand every day. BEEMA Chocochips has also increased the HR capabilities of 2 employees who help produce in an effort to increase the amount of Chocochips production. By having a website for UKM BEEMA Chocchips, they already have the means for digital identity and digital promotional content for their products so that they are known to the wider community. Keywords: Brownies, Production, Website
Real-Time Visitor Counting with Dynamic Facial Recognition using Python and Machine Learning Gautama, I Made Bhaskara; Arsa, I Gusti Ngurah Wikranta; Saputra, I Made Arya Budhi; Wijaya, IGKG Puritan; Sutha, Dewa Gede Yudisena Nanda
Journal of Applied Informatics and Computing Vol. 7 No. 2 (2023): December 2023
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/jaic.v7i2.6452

Abstract

Visitor data or the number of visitors at a particular location is crucial information to be obtained. This data can serve various purposes, particularly in enhancing customer satisfaction. For instance, predicting the number of visitors at tourist destinations enables tourism management to be better prepared for welcoming and providing optimal services to arriving visitors. Visitor count data can also be employed to automatically restrict visitors during the COVID-19 pandemic, ensuring a safe and comfortable environment with limited attendees. To acquire visitor data, a system capable of accurate visitor detection is required. This research utilizes computer vision to detect visitor faces. The developed system, programmed in Python, functions by detecting visitor faces and conducting a count based on the detected faces. To prevent the same visitor from being detected multiple times, a facial recognition method with dynamic facial data collection is implemented in this study. The constructed system successfully counted 27 out of 28 visitors over a two-day period. However, the system has limitations, particularly in terms of the restricted detection area. Therefore, a physical mechanism mandating visitors to undergo facial scanning and registration needs to be established, ensuring recorded data corresponds to the actual visitor count.
Pemilihan Lokasi Stup Lebah Madu Trigona dengan Kombinasi metode AHP-WP I Made Arya Budhi Saputra; Putu Ricky Teddy Septian; Ni Made Astiti; I Made Bhaskara Gautama
Jurnal Sistem dan Informatika (JSI) Vol 16 No 2 (2022): Jurnal Sistem dan Informatika (JSI)
Publisher : Direktorat Penelitian,Pengabdian Masyarakat dan HKI - Institut Teknologi dan Bisnis (ITB) STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/jsi.v16i2.432

Abstract

Salah satu desa di provinsi Bali yang mengembangkan usaha lebah madu trigona berlokasi di kabupaten Karangasem, yaitu Desa Pempatan. Jumlah madu yang dihasilkan oleh pengusaha lebah madu saat ini masih berkisar 2 botol ukuran 350 ml setiap panen atau 3 bulan. Hasil yang masih jauh dari permintaan yang ada di masyarakat, dimana jumlah permintaan berkisar 5 botol. Hal tersebut dikarenakan warga mengalami kebingungan dalam menentukan lokasi Stup. Implementasi kombinasi Metode AHP dan WP dalam menentukan lokasi penempatan Stup berdasarkan kriteria yang diperoleh dari hasil wawancara bersama pakar dan hasil observasi di lapangan. Penggunaan Metode AHP pada penelitian ini digunakan dalam proses pencarian bobot kriteria yang diuji dengan uji konsistensi yang dimiliki pada Metode AHP. Penggunaan bobot kriteria yang diperoleh pada Metode AHP digunakan pada proses menghitung vektor S pada Metode WP. Pemanfaatan kombinasi Metode AHP dan WP dalam menentukan lokasi Stup menghasilkan peningkatan produksi pada lebah madu trigona sebanyak 15 ml atau sebesar 2.3% pada bulan ketiga dan pada bulan ke-6 terdapat peningkatan sebesar 40 ml atau 6.15% dan pada bulan ke-9 peningkatan terjadi sebesar 60 ml atau 9.23%.
Sosialisasi Strategi Pemasaran Sebagai Upaya Peningkatan Pemasaran Produk Gula Semut Di Desa Dasan Geria, Kecamatan Lingsar, Kabupaten Lombok Barat Sari, Ni Made Wirastika; Febrilia, Baiq Rika Ayu; Kisman; Haryanto, Hery; Nurrachman; Sudjatmiko, Dwi Praptomo; Suparyana, Pande Komang; Danasari, Idiatul Fitri; Widiyanti, Ni Made Nike Zeamita; Saputra, I Made Arya Budhi
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6316

Abstract

Pelaku usaha gula semut yang berlokasi di Desa Dasan Geria Kecamatan Lingsar Kabupaten Lombok Barat masih melakukan kegiatan pemasaran produknya terbatas pada pasar lokal yang berakibat kepada rendahnya tingkat penjualan produk. Untuk mengatasi permasalahan ini, pelaku usaha perlu mempertimbangkan strategi pemasaran yang tepat. Kegiatan pengabdian ini bertujuan untuk meningkatkan strategi pemasaran produk gula semut di Desa Dasan Geria Kecamatan Lingsar Kabupaten Lombok Barat. Kegiatan ini dilaksanakan di Kantor Desa Dasan Geria dengan peserta yang terlibat dalam kegiatan ini sebanyak 32 peserta. Metode yang digunakan adalah partisipatif interaktif yang mendorong peserta untuk terlibat secara aktif dan langsung. Rangkaian kegiatan pengabdian ini secara umum dibagi menjadi tiga tahapan, dari tahap perencanaan, pelaksanaan hingga evaluasi. Pada kegiatan perencanaan tim melakukan perancangan alur kegiatan. Kegiatan pelaksanaan berupa pemaparan materi oleh tim dan kegiatan evaluasi dilakukan dengan proses tanya jawab antara pemateri dan peserta. Hasil dari kegiatan pengabdian ini menunjukkan bahwa pemahaman pelaku usaha terhadap strategi pemasaran produk gula semut mengalami peningkatan yang ditunjukkan melalui respon dan antusias peserta yang mengikuti kegiatan sosialisasi ini. Kegiatan pengabdian juga berlangsung lancar tanpa adanya kendala berarti.
PENINGKATAN KAPASITAS PRODUKSI DAN BRANDING CAMILAN COKLAT CHIPS PADA BEEMA BROWNIES Wijaya ADH, IGKG Puritan; Yusadara, I Gede Putra Mas; Wirawan, I Wayan Arik; Wikranta Arsa, I Gusti Ngurah; Saputra, I Made Arya Budhi; Gautama, I Made Bhaskara; Sari, Ni Made Wirastika; Rini, Erma Sulistyo; Parwita, I Made Mika; Damayanthi, Ni Putu Desy
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6104

Abstract

 BEEMA Brownies, a snack manufacturer, has started producing snacks in the form of Brownies-flavored Choco Chips and several other flavors made from good quality ingredients without artificial sweeteners and preservatives. Even though in the middle of a pandemic, we are still optimistic that we can capture a sufficient consumer market because the market need for healthy snacks is still very much needed. With the implementation of Phase 1 activities, namely the provision of production equipment, namely ovens, product packaging tools and 2 sets of baking sheet equipment, the current production capacity of Beema Brownies has increased from a maximum of 150/package per day with an average product requirement of around 100-200 packs/sold. day to 300/pack per day using the 2 ovens that you already have. Training on the use of the equipment provided has also been carried out so that BEEMA production employees are able to use the newly provided oven equipment and packaging equipment. The amount of production has been able to meet the average demand every day. BEEMA Chocochips has also increased the HR capabilities of 2 employees who help produce in an effort to increase the amount of Chocochips production. By having a website for UKM BEEMA Chocchips, they already have the means for digital identity and digital promotional content for their products so that they are known to the wider community. Keywords: Brownies, Production, Website
Co-Authors Cahya Harya Dharma DEVIANA DEVIANA Dewa Putu Adi Krisna Dewantara Dewa Putu Wahyu Adi Putra Dian Rahmani Putri Erma Sulistyo Rini Erma Sulistyo Rini, Erma Sulistyo Febrilia, Baiq Rika Ayu Gautama, I Made Bhaskara Gusti Ayu Putu Cahya Dewi Hery Haryanto I Gede Putra Mas Yusadara I Gede Surya Adi Pranata I Gusti Agung Indra Muliawan I Gusti Agung Ngurah Indra Muliawan I Gusti Ayu Pramitaresthi I Gusti Ngurah Alit Bayu Bramanta I Gusti Ngurah Wikranta Arsa I Gusti Ngurah Wikranta Arsa, I Gusti Ngurah I Kadek Bintang Mandala Dwita I Komang Adi Pratama Yuda I Komang Agus Ady Aryanto I Komang Wira Adhityasaputra I Made Bhaskara Gautama I Made Mika Parwita I Made Surya Adi Putra I Made Surya Adi Putra I Made Surya Adiputra I Nyoman Rudy Hendrawan I Nyoman Rudy Hendrawan I Nyoman Rudy Hendrawan I Putu Kusa Satrialandipa Putra I Putu Wardhiana Ida Ayu Candra Pradnya Dewi Ida Ayu Mirah Cahya Dewi Ida Bagus Jatem Kamandalu Ida Bagus Nyoman Pascima Idiatul Fitri Danasari IGKG Puritan Wijaya ADH IGKG Puritan Wijaya ADH IGKG Puritan Wijaya ADH IGKG Puritan Wijaya Adh, IGKG Puritan IGKG Puritan Wijaya, IGKG Puritan IGKG. Puritan Wijaya Januhari, Nyoman Utami Juniawan, Kadek Ardi K. Putri Setyaningrum Kadek Ardi Juniawan Kadek Ayu Widyawati Kisman Komang Nova Triana Cipta Komang Nova Triana Putra Luh Putu Ersamiya Ika Jayanthi Ni Komang Ayu Trinadi Ni Luh Gede Pivin Suwirmayanti, S.Kom, MT, Ni Luh Gede Pivin Ni Luh Nyoman Wedasari Ni Luh Putri Srinadi Ni Luh Putu Satya Devi Ni Made Astiti Ni Made Damayanti Ni Made Nike Zeamita Widiyanti Ni Made Wirastika Sari Ni Made Wirastika Sari, Ni Made Wirastika Ni Nyoman Utami Januhari Ni Nyoman Utami Januhari Ni Nyoman Utami Januhari, Ni Nyoman Ni Putu Ady Oka Anjani Ni Putu Cindy Wulandari Ni Putu Desy Damayanthi . Ni Putu Gita Meilyanjani Ni Wayan Deriani, Ni Wayan Ni Wayan Eka Puput Novianti Ni Wayan Risa Rahayu Saraswati Nurrachman Pande Komang Suparyana Parwita, I Made Mika Putu Dicky Indrajaya Putu Eva Susanti Putu Muliana Putra Putu Ricky Teddy Septian Putu Ricky Teddy Septian Putu Shakila Ayunia Yuana Rai Dwiki Purwa Mahendra Ricky Aurelius Nutanto Diaz, Ricky Aurelius Rizky Sudiantoro Septian, Ricky Teddy Sudjatmiko, Dwi Praptomo Sutha, Dewa Gede Yudisena Nanda Tri Aditya Agustiawan Wijaya, IGKG. Puritan Wirawan, I Wayan Arik Yusadara, I Gede Putra Mas