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All Journal Jurnal Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Applied Agricultural Science and Technology Societa: Jurnal Ilmu-Ilmu Agribisnis Jurnal Manajemen Dirgantara Journal of Tourism and Economic Agroteksos Jurnal Ilmiah Management Agribisnis (Jimanggis) Jurnal Agribis Jurnal Manajemen Perhotelan International Journal of Travel, Hospitality and Events International Journal of Applied Sciences in Tourism and Events Jurnal Ilmu Pertanian Kelingi Jurnal Citra Agritama Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Sains Terapan Pariwisata Journal of Social Service and Empowerment
Wahyuni, Nenny
Musi Rawas University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Do Culinary Preferences Vary Across Generations? Yogyakarta Experiences Suci Sandi Wachyuni; Nenny Wahyuni; Shinta Teviningrum; Kadek Wiweka; Murhadi
Journal of Tourism and Economic Vol. 7 No. 1 (2024): Edisi 13 Jun 2024
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/5mmy2c28

Abstract

The purpose of this research is to determine the culinary preferences of tourists in each generation, namely generation X, generation Y, and generation Z in Yogyakarta. Each generation has significant characteristic differences, as well as their culinary preferences. Generation X likes the practical nature of making consecutive visits to one restaurant that they think suits their taste. Generation Y tends to choose classy food with a fairly expensive price range which is in accordance with those who are at the peak of their careers. Generation Z will choose food by placing an order on an online application because of the high amount of using gadgets. To find out more about culinary preferences, a demographic segment analysis was carried out in each generation using quantitative research on data collection through library research and questionnaire surveys. Therefore, this research is expected to provide understanding and knowledge to readers regarding the culinary preferences that tourists are interested in each generation group, namely Y Generation, and Z Generation.
EFISIENSI TEKNIS PADI VARIETAS UNGGUL BARU DAYANG MURATAN DI KABUPATEN MUSI RAWAS Wahyuni, Nenny; Suryati, Nila; Hidayat, Hidayat; Ningsih, Verry Yarda; Mukhlis, Mukhlis
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 3 (2025): Jurnal Agroteksos Desember 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i3.1526

Abstract

Rice (Oryza sativa L.) is a strategic food commodity in Indonesia that significantly contributes to national food security. This study was conducted to evaluate the efficiency of rice farming using the New Superior Variety Dayang Muratan in Musi Rawas Regency. The study was conducted from July to September 2025. The method used in this study was a survey with a sample of 100 respondents. To measure the technical efficiency of Dayang Muratan rice variety, Data Envelopment Analysis (DEA) Model was used. The results of the study showed that the pattern of production factor use in Dayang Muratan rice farming in Musi Rawas Regency did not fully follow technical recommendations, especially the dosage of phonska fertilizer and pesticides which were below the recommendations. Based on the DEA analysis, the average technical efficiency value of 0.760 indicates that farmers only achieved 76% of their maximum production potential. This 24% inefficiency indicates that the problem lies not only in technical recommendations at the farm level, but also related to the quality of mentoring services, access to appropriate inputs, and the managerial capacity of farmers in managing the combination of production factors.
Co-Authors Ahmad Wasmi Annisa Rahmawati Asmawih Edric Maulana Entas, Derinta Firdinan Wahyudi Hamzah Hasyim Heriyanto Heriyanto Heru Suheryadi Hidayat Hidayat Indah Yuliana Kadek Wiweka Laura Dwi Pratiwi Lioe Lyly Soemarni Lyly Soemarni May Shiska Puspitasari Meli Juliansi Misnaniarti Misnaniarti Mohammad Rizky Ferdinandsyah Muhammad Amin Arigo Saci Mukhlis Mukhlis Murhadi Murhadi Mutiara Shafira Nathaniel Ni Made Dwiyana Rasuma Putri Nicko Gana Saputra Ningsih, Very Yarda Noviyanto Noviyanto Noviyanto Nur Alam Fajar Raihan Eka Putra Reza Imani Syawal Shinta Teviningrum Suci Sandi Wachyuni Suryati, Nila Teviningrum, Shinta Thasya Ayunda Putri Yaasir, Muhammad Hilmi Yenny, Marya Zaini Amin