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Journal : eCo-Fin

Pengaruh Kinerja Keuangan Terhadap Nilai Perusahaan Dengan Corporate Social Responsibility (CSR) Sebagai Variabel Moderasi Fitriana, Arum; Priantono, Seger; Rustianawati, Mutimmah
eCo-Fin Vol. 7 No. 2 (2025): eCo-Fin
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/ef.v7i2.2310

Abstract

This study aims to examine the effect of financial performance on company value with Corporate Social Responsibility as a moderating variable in banking sector companies listed on the Indonesia Stock Exchange in 2021-2023. The research method used is quantitative with an associative approach, the population in this study was 47 banking companies listed on the Indonesia Stock Exchange in 2021-2023, the sample collection technique used purposive sampling with the results of 29 companies. The data source used is secondary data in the form of annual financial reports of banking companies in 2021-2023. Data collection uses documentation techniques. The data analysis technique uses descriptive analysis techniques using the Smart PLS.4 application. The results of the study show that there is an influence between ROI on PBV, while LDR and DER have no effect on PBV. This is also the same as the results that CSR cannot moderate the relationship between financial performance proxied by ROI and LDR except for DER on company value proxied by PBV in banking companies listed on the IDX in 2021-2023.
Penerapan Metode Altman Z-Score, Grover Score, Springate dan Zmijewski Untuk Memprediksi Potensi Kebangkrutan Suharsono, Judi; Rustianawati, Mutimmah; Febriani, Alvina; Fithrianto, M Novan; Andrianata, Mufid
eCo-Fin Vol. 7 No. 3 (2025): eCo-Fin
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/ef.v7i3.2411

Abstract

This research was conducted to determine the application of the Altman Z-Score, Grover Score, Springate and Zmijewski methods in predicting potential bankruptcy in food and beverage companies listed on the IDX for the 2021-2023 period. The type of research used is descriptive quantitative. Sample selection using purposive sampling method which resulted in 42 samples with 14 companies. The data used is secondary data, namely the company's annual financial statements food and beverage companies for the period 2021-2023. Data analysis is carried out by collecting financial statement data, calculating ratios, classifying company conditions, and comparing the results of the 4 methods. The results state that the Altman z-score method is the best method based on the ability to detect 4 companies that are at risk in the early stages (gray) before entering bankruptcy (dangerous), this can provide time for companies to improve their financial performance. springate method has 1 company that has gone bankrupt. this method only divides into 2 categories without a gray zone so it is less detailed in identifying early stage risks, while the grover score and zmijewski methods show the results of 14 companies in a healthy condition.