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All Journal Promotif: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kolaboratif Sains International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Sambulugana Journal of Public Health and Pharmacy Jurnal Riset Kualitatif dan Promosi Kesehatan

Eka Prasetia Hati Baculu, Eka

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Author-ID : 909500

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The Relationship between Knowledge and Compliance Consuming Iron (Fe) Tablets with Incidence of Anemia in Trimester I Pregnant Women at Bulili Public Health Center Karyuni, Srilian; Bungawati, Andi; Prasetia Hati Baculu, Eka
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol 2, No 2 (2020): April
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31934/ijhess.v2i2.1258

Anemia in pregnancy can have an adverse impact on the mother, even during pregnancy, childbirth, as well as during the puerperium and beyond. One of the government programs to overcome anemia in pregnancy in Indonesia is by providing iron tablets (Fe) which are distributed through health centers and posyandu. The effectiveness of this program is difficult to achieve because it is influenced by the low knowledge of pregnant women about the benefits of consuming iron (Fe) tablets. Good knowledge will lead to a positive attitude in consuming iron (Fe) tablets. The purpose of this study was to determine the relationship between knowledge and adherence to consuming iron (Fe) tablets with the incidence of anemia in pregnant women in the first trimester at Bulili Public Health Center. The design of this research is analytical research. The research approach used is the Cross Sectional Study approach. This study used the Lemeshow proportion estimation technique with a total sample of 96 respondents. The test used in this study is to use the Chi - Square test. The results showed that there was a significant relationship between knowledge and the incidence of anemia in pregnant women in trimester I with p value = 0.000 (p <0.05) and there was no significant relationship between adherence to taking iron tablets (Fe) and the incidence of anemia in trimester pregnant women. I at Puskesmas Bulili with p value = 0.826 (pâ‰¥0.05). This study suggests that the midwives at the health center are expected to provide information or health counseling that is more directed at preventing anemia during pregnancy to pregnant women regarding the procedure for consuming iron (Fe) tablets to visitors to the Bulili Health Center, especially KIA (Maternal and Child Health).

BAD NUTRITION FACTORS IN THE COASTAL COASTAL BEACH Eka Prasetia Hati Baculu; Muhammad Jufri
Promotif : Jurnal Kesehatan Masyarakat Vol. 7 No. 2: DESEMBER 2017
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Malnutrition or acute malnutrition is the most severe form of chronic malnutrition, the presence or absence of oedeme or weight per age <-3 SD according to WHO growth standards. Malnutrition affects physical growth, morbidity, mortality, cognitive development, reproduction, and physical work capacity and its impact on human performance, and health. This study aims to determine risk factors in underfive children. Type of case control research. Malei Health Center Sub District Balaesang Tanjung. The study began in January 2017. Sampling technique with total sampling according to inclusion and exclusion criteria were 56 samples consisting of case and control. The result of bivariate analysis showed the level of energy intake (OR = 3,84, 95% CI 0,68-21,51), protein intake level (OR = 4,94; 95% CI 0,50-48,29) and history of disease infection (OR = 2.13; 95% CI 0.61-7.32) was significantly associated with poor nutrition. Low Birth Weight indicates the level of protein intake has a strong relationship with the risk of malnutrition. The level of energy intake, the level of protein intake and infectious diseases is a nutritional risk factor in infants. Keywords : Underfive Children, Risk Factor, Malnutrition

Faktor risiko gizi buruk pada balita di Kabupaten Donggala Provinsi Sulawesi Tengah Eka Prasetia Hati Baculu; M Juffrie; Siti Helmyati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 3, NOMOR 1, JANUARI 2015
Publisher : Alma Ata University Press

ABSTRACTBackground: Severe malnutrition is a state of severe malnourished condition caused by low consumption of energy and protein in a long time. Severe malnutrition interferes the children growth and development, moreover malnourished children are vulnerable to get infectious diseases, even the death.Objectives: To analyze the risk factors of severe malnutrition among children under five in Donggala, Central of Sulawesi Province.Methods: This study used case-control (observational study). The study was conducted in District Dampelas Donggala on July to September 2014. The population was all children underfive selected by total sampling method. The samples were 64 children aged 0-59 months which separated into 2 groups,case and control group.The independent variables were the level of energy intake of protein, parenting, and infectious diseases, while the dependent variable was the incidence of severe malnutrition among children under five. Data were obtained by direct interview using questionnaire and recall 24 hours to determine the level of energy and protein intake. The data collected were analyzed using univariate analysis (descriptive), bivariate (chi-square), and multivariate (multiple logistic regression).Results: The result of this study based on the bivariate analysis presented that the level of energy intake (OR=9.86, 95% CI:3.49-27.89), infectious disease (OR=2.83, 95% CI:1.10-7.31), and as low birth weight external variables (OR=5.76, 95% CI:1.43-23.20) signifi cantly associated with the incidence of severe malnutrition. There were no significant association between the level of protein intake (OR=1.18, 95% CI:0.47-2.92) and parenting (OR=1.21, 95% CI:0.50-2.92) with the incidence of severe malnutrition. In the other hand, based on multivariate analysis by controlling the variable of low birth weight history, this study’s result presented that the level of energy intake had the strongest association with the risk of incidence of severe malnutrition compared to the other variables.Conclusions: The level of energy intake and infectious disease were the risk factors for the incidence of severe malnutrition among children under five, while the level of protein intake and parenting were not.KEYWORDS: children underfive, energy, infectious disease, parenting, protein, severe malnutritionABSTRAKLatar belakang: Gizi buruk adalah keadaan kurang gizi tingkat berat yang disebabkan oleh rendahnya konsumsi energi dan protein dalam waktu cukup lama. Kekurangan gizi selain mengganggu pertumbuhan dan perkembangan, dapat pula mengakibatkan balita rentan terhadap penyakit infeksi bahkan dapatmenyebabkan kematian.Tujuan: Untuk menganalisis faktor risiko kejadian gizi buruk pada balita di Kabupaten Donggala, Provinsi Sulawesi Tengah.Metode: Jenis penelitian ini observasional dengan rancangan case-control. Penelitian dilakukan di Kecamatan Dampelas, Kabupaten Donggala pada bulan Juli sampai September 2014. Populasi adalah semua balita dan sampel ditentukan dengan metode total sampling. Balita usia 0–59 bulan yang berjumlah 64 dimasukkan pada masing-masing kelompok kasus dan kontrol. Variabel bebas yaitu tingkat asupan energi protein, pola asuh, dan penyakit infeksi sedangkan variabel terikatnya adalah kejadian gizi buruk pada balita. Data diperoleh dengan wawancara langsung menggunakan kuesioner dan recall 24 jam untuk mengetahui tingkat asupan energi dan protein. Data dianalisis dengan analisis univariat (deskriptif), bivariat (chi-square), dan multivariat (regresi logistik berganda).Hasil: Hasil analisis bivariat menunjukkan bahwa tingkat asupan energi (OR=9,86, 95% CI:3,49-27,89), penyakit infeksi (OR=2,83, 95% CI:1,10-7,31), dan variabel luar BBLR (OR=5,76, 95% CI:1,43-23,20) berhubungan signifikan dengan gizi buruk. Tidak ada hubungan yang signifikan antara tingkat asupan protein (OR=1,18, 95%CI:0,47-2,92) dan pola asuh (OR=1,21, 95%CI:0,50-2,92) dengan gizi buruk. Hasil analisis multivariat dengan mengendalikan riwayat BBLR menunjukkan bahwa tingkat asupan energi memiliki hubungan kuat dengan risiko kejadian gizi buruk dibandingkan variabel lainnya.Kesimpulan: Tingkat asupan energi dan penyakit infeksi merupakan faktor risiko kejadian gizi buruk padabalita, sedangkan tingkat asupan protein dan pola asuh bukan merupakan faktor risiko.KATA KUNCI: balita, energi, penyakit infeksi, pola asuh, protein, gizi buruk, gizi

The Relationship between Knowledge and Compliance Consuming Iron (Fe) Tablets with Incidence of Anemia in Trimester I Pregnant Women at Bulili Public Health Center Srilian Karyuni; Andi Bungawati; Eka Prasetia Hati Baculu
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 2 No. 2 (2020): April
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v2i2.1258

Anemia in pregnancy can have an adverse impact on the mother, even during pregnancy, childbirth, as well as during the puerperium and beyond. One of the government programs to overcome anemia in pregnancy in Indonesia is by providing iron tablets (Fe) which are distributed through health centers and posyandu. The effectiveness of this program is difficult to achieve because it is influenced by the low knowledge of pregnant women about the benefits of consuming iron (Fe) tablets. Good knowledge will lead to a positive attitude in consuming iron (Fe) tablets. The purpose of this study was to determine the relationship between knowledge and adherence to consuming iron (Fe) tablets with the incidence of anemia in pregnant women in the first trimester at Bulili Public Health Center. The design of this research is analytical research. The research approach used is the Cross Sectional Study approach. This study used the Lemeshow proportion estimation technique with a total sample of 96 respondents. The test used in this study is to use the Chi - Square test. The results showed that there was a significant relationship between knowledge and the incidence of anemia in pregnant women in trimester I with p value = 0.000 (p <0.05) and there was no significant relationship between adherence to taking iron tablets (Fe) and the incidence of anemia in trimester pregnant women. I at Puskesmas Bulili with p value = 0.826 (p≥0.05). This study suggests that the midwives at the health center are expected to provide information or health counseling that is more directed at preventing anemia during pregnancy to pregnant women regarding the procedure for consuming iron (Fe) tablets to visitors to the Bulili Health Center, especially KIA (Maternal and Child Health).

Factors related to the way of giving MP-ASI to Infants aged 6-12 Months in Bonesompe Village, Lawanga Community Health Center, Poso Regency Rusmiati Nurrjanah; Budiman Budiman; Eka Prasetia Hati Baculu
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 3 No. 3 (2021): July
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v3i3.1584

Supplement food os ASI (mother’s breast milk) or MP-ASI is additional food that was given to the baby besides ASI after the baby has been six months old until twelve months old. Supplement food ASI is given to fulfill the need for energy and nutrient substances for a baby who has insufficient ASI. Supplement food ASI is a transitional process from only basic milk food toward semi-common food. This research used the analytical design and approach of Cross-Sectional Study. The population of this research is all 45 women who have babies of 6 to 12 months old at Kelurahan Bonesompe. The sample which was used is the Total Sampling technique. The test which was used in this research is Chi-Square Test. Research findings show that there is a significant correlation between women's or mothers' knowledge and MP-ASI feeding with p-value = 0,03 (p,< 0,05) and there is also a correlation between education and MP-ASI feeding with p-value = 0,02 ( p< 0,05). This research suggested women or mother of family at Kelurahan Bonesompe of Poso Regency to comprehend feeding of ASI supplement food for a baby who has been six months old because a part of MP-SI help meets the need of nutrient toward the baby.

Testing the Germ Number on Tableware at Roadside Stall Mas Joko in Palu City in 2021 Atikah Pratiwi; Finta Amalinda; Eka Prasetia Hati Baculu; Irfan
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 4 No. 1 (2022): January
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v4i1.2165

Cutlery is one factor that plays a role in transmitting disease because eating utensils that are not clean and contain microorganisms can share conditions through food (foodborne illness). The purpose of this study was to determine the test results for the number of germs on tableware at Roadside stall Mas Joko in Palu City in 2021. The type of research was descriptive with an observational approach. With a total of 8 samples from Roadside stall Mas Joko in Palu City. The results of the examination of samples taken at Roadside stall Mas Joko, Palu City, it was found that install one the inspection of the plate sample was 372 CFU/cm2, the glass sample was 420 CFU/cm2, Roadside stall 2 plate sampled 290 CFU/cm2, the glass sample was 353 CFU/cm2, stalls 3 sample plates 148 CFU/cm2, glass samples 363 CFU/cm2, and stalls 4 sample plates 465 CFU/cm2, glass samples 371 CFU/cm2. Based on the results obtained, it can be said that the tableware in the four Roadside stall Mas Joko has not met the requirements; this is based on the Minister of Health No. 1096 of 2011 concerning hygiene sanitation of catering services, which requires all tableware to be 0 CFU/cm2. Suggestions For the Puskesmas, especially sanitation installations, it is better to routinely provide counselling to food stall owners to always pay attention to the cleanliness of their eating utensils by Permenkes No. 1096 of 2011 concerning Hygiene Sanitation for Catering services which require tableware to be 0 CFU/cm2.

Analisis Kandungan Serat dan Vitamin C Serta Uji Organoleptik Es Krim Berbasis Limbah Kulit Pisang Raja (Musa Paradisiaca Var Raja): Analysis of Fiber Content And Vitamin C as well as Test Organoleptic Ice Cream Based Waste Banana King Skin (Moses Paradisiaca Var King) Ni Nyoman Yayu Anggerika; Abdul Hakim Laenggeng; Eka Prasetia Hati Baculu
Jurnal Kolaboratif Sains Vol. 3 No. 4: JULI 2020
Publisher : Universitas Muhammadiyah Palu

Penelitian ini bertujuan untuk menganalisis kandungan serat dan vitamin C serta uji organoleptic es krim berbasis limbah kulit pisang raja (Musa paradisiaca Var Raja). Jenis penelitian adalah eksperimental laboratoris dengan menggunakan Rancangan Acak Lengkap (RAL) yang didasarkan pada analisis kandungan serat dan vitamin C es krim berbasis limbah kulit pisang raja dengan 3 perlakuan penambahan kulit pisang raja sebanyak 0 % (A0), 16 % (A1) dan 20 % (A2). Uji daya terima terhadap es krim berbasis limbah kulit pisang raja dilakukan dengan uji organoleptik berupa uji hendonik. Hasil analisis uji laboratorium, kandungan serat dan vitamin C es krim berbasis limbah kulit pisang raja memiliki kandungan serat A0 (4,477 %), A1 (12,743 %) dan A2 (17,561 %.), vitamin C A0 (8,595 mg), A1 (13,760 mg) dan A2 (17,33 mg). Uji organoleptik dengan indikator warna panelis menyukai kriteria warna pada sampel A0 yaitu sebanyak (64 %), indikator aroma panelis menyukai kriteria aroma pada sampel A0 yaitu sebanyak (64 %), indikator rasa panelis menyukai semua rasa pada sampel A0, A1 dan A2, yaitu masing masing sebanyak (40%) dan indikator tekstur panelis menyukai tekstur pada sampel A1 yaitu sebanyak (40%). Penelitian ini menyimpulkan bahwa kandungan serat dan vitamin C es krim berbasis limbah kulit pisang raja pada sampel A2 memiliki kandungan serat dan vitamin C yang tinggi dibandingkan dengan sampel A1. Disarankan kepada masyarakat luas agar dapat mengelola kulit pisang raja menjadi suatu produk makanan yang bernilai gizi tinggi.

Analisis Zat Gizi Makro dan Uji Organoleptik Es Krim Berbasis Limbah Kulit Pisang Raja (Musa Paradisiaca Var Raja): Macro Nutrient Analysis and Organoleptic Test Waste-Based Ice Cream Banana King Skin (Musa Paradisiaca Var King) Sugeng Harianto; Abdul Hakim Laenggeng; Eka Prasetia Hati Baculu
Jurnal Kolaboratif Sains Vol. 3 No. 5: AGUSTUS 2020
Publisher : Universitas Muhammadiyah Palu

Tujuan Penelitian ini adalah untuk menganalisis kandungan zat gizi makro serta uji organoleptik es krim berbasis limbah kulit pisang raja (Musa paradisiaca Var Raja). Jenis penelitian ini adalah eksperimental laboratorium dengan menggunakan Rancangan Acak Lengkap (RAL) yang didasarkan pada analisis zat gizi makro es krim berbasis limbah kulit pisang raja dengan 3 perlakuan dengan penambahan kulit pisang raja sebanyak 0 % (A0), 16 % (A1) dan 20 % (A2). Uji daya terima es krim berbasis limbah kulit pisang raja menggunakan uji organoleptik berupa uji hedonik. Hasil penelitian uji laboratorium, kandungan gizi makro tiap 100 gram es krim berbasis limbah kulit pisang raja memiliki kandungan karbohidrat 41,864 gr (A0), 50,201 gr (A1), dan 55,887 gr (A2), Protein 1,915 gr (A0), 2,063 gr (A1), dan 3,569 gr (A2), Lemak 1,877 gr (A0), 2,512 gr (A1), dan 3,352 gr (A2). Uji organoleptik yang paling disukai adalah sampel A0. Kesimpulan penelitian ini kandungan gizi makro es krim berbasis limbah kulit pisang raja pada sampel A2 memiliki kandungan gizi lebih tinggi. Disarankan agar dapat mengolah limbah kulit pisang raja menjadi olahan pangan fungsional yang bernilai gizi tinggi.

EFEKTIVITAS MIKROORGANISME LOKAL MOL LIMBAH SAYURAN DAN BUAH- BUAHAN SEBAGAI AKTIFATOR PEMBUTAN KOMPOS Doni Mokodompis; Budiman Budiman; Eka Prasetia Hati Baculu
Jurnal Kolaboratif Sains Vol. 1 No. 1: Oktober 2018
Publisher : Universitas Muhammadiyah Palu

Pupuk organik adalah pupuk yang sebagian besar atau seluruhnya terdiri atas bahan organik yang berasal dari sisa tanaman atau hewan yang telah mengalami rekayasa berbentuk padat atau cair. Limbah sayuran dan buah biasanya langsung dibuang begitu saja ke lingkungan padahal limbah ini masih dapat dimanfaatkan misalnya dibuat sebagai pupuk cair dalam bentuk Mikroorganisme Lokal (MoL). MoL mengandung unsur hara mikro dan makro dan juga mengandung bakteri yang berpotensi sebagai perombak bahan organik, perangsang pertumbuhan dan sebagai aktifator atau pengurai.penelitian ini bertujuan dalam penelitian ini adalah untuk mengetahui efektifitas limbah sayuran dan limbah buah-buahan sebagai aktifator pembuatan kompos. Jenis penelitian ini adalah penelitian eksperimen melalui proses perbandingan jenis limbah sayuran dan limbah buah-buahan, peneliti ingin mengetahui lama pembusukan mikroorganisme lokal MoL. Hasil penelitian berdasarkan warna, bau dan tekstur kompos menggunakan aktifator mol buah lebih cepat proses pembusukan dibandingkan mol sayur, yang artinya mol buah lebih efektif sebagai aktifator kompos daripada mol sayur. Dari hasil penelitian ini dapat ditarik kesimpulan bahwa hasil aktifator yang sempurna yaitu pada perlakuan minggu ke empat, hal ini dikarenakan semakin lama waktu uji efektifitas mol yang dilakukan maka semakin efektif dan sebagai aktifator pembuatan kompos yang ditandai dengan warna, bau, dan tekstur yang berubah. Warna yang coklat kehitaman, bau atau aroma yang berubah, tekstur yang berubah menjadi seperti tanah. Disarankan bagi Peneliti yang selanjutnya yang melakukan penelitian yang searah hsrus memperhatikan proses dan pengamatan pembuatan mikroorganisme lokal, agar dapat menghasilakan mol yang berkualitas dan baik.

PERILAKU IBU MENYUSUI TERHADAP PEMBERIAN ASI EKSKLUSIF DI PUSKESMAS LABUAN KABUPATEN DONGGALA TAHUN 2018 Eko Arianto; Abdul Hakim Laenggeng; Eka Prasetia Hati Baculu
Jurnal Kolaboratif Sains Vol. 1 No. 1: Oktober 2018
Publisher : Universitas Muhammadiyah Palu

Penyebab gangguan pertumbuhan pada anak usia muda anatara lain dalam penggunaan ASI dan pemberian makanan pendamping ASI yang kurang tepat (memenuhi gizi baik macam maupun jumlahnya) tingginya kasus diare dan penyakit infeksi sehingga memperburuk kondisi status gizi dan kesehatan bayi/anak. Penelitian ini bertujuan untuk mengetahui perilaku Ibu menyusui terhadap pemberian ASI eksklusif di Puskesmas Labuan Kabupaten Donggala. Jenis penelitian ini yang digunakan adalah cross sectional yaitu suatu metode penelitian yang digunakan untuk menganalisis hubungan pengetahuan, sikap dan tindakan Ibu menyusui dalam pemberian ASI, dimana dalam penelitian ini ingin mengetahui hubungan Perilaku Ibu Menyusui terhadap pemberian ASI eksklusif. Jenis penelitian ini yang digunakan adalah cross sectional yaitu suatu metode penelitian yang digunakan untuk menganalisis hubungan pengetahuan, sikap dan tindakan Ibu menyusui dalam pemberian ASI, dimana dalam penelitian ini ingin mengetahui hubungan Perilaku Ibu Menyusui terhadap pemberian ASI eksklusif. Tehnik pengambilan sampel secara purposive sampling dangan jumlah sampel 72 orang. Penelitian ini bertempat Puskesmas Labuan Kabupaten Donggala. Hasil penelitian menunjukkan bahwa ada hubungan yang bermakna antara pengetahuan, tindakan dan perilaku ibu dengan pemberian ASI eksklusif. Tidak ada hubungan bermakna antara sikap ibu dengan pemberian ASI eksklusif. Diperlukan penyuluhan lebih lanjut bagi para ibu-ibu agar sikap, tindakan, pengetahuan dalam pemberian ASI eksklusif yang benar. Oleh karena itu kerjasama dari semua pihak baik pemerintah dan masyarakat sangat diperlukan.

Co-Authors Abdul Hakim Laenggeng Agustina Alyah, Nurul Andi Bungawati Andi Bungawati, Andi Andri, Moh. Anggerika, Ni Nyoman Yayu Antika Tahir Aprilia, Wilda Arianto, Eko Asrini Muslima Sari Atikah Pratiwi Auditna, Wulan Awaludin, Erliana Ayu Andira Budiman Budiman Abd. Rauf Budiman Budiman Budiman Budiman Cici Doni Mokodompis Eko Arianto Eliana Fadlia, Warzika Fadliya Fatni Kidjab Finta Amalinda Firdaus Hi Jahja Kunoli Firdaus J. Kunoli Firdaus J. Kunoli Firdaus J. Kunoli Franing Desi Badu Frida Riani Mangedo Geby Gosal Ginanjar Rahardian Grevi Mila Kamelia Manopo Haris Pontoh Herawati Herawati Herawati Ince Rahmi Irfan Irjayanti, Leli Isdayanti Itha Puspita Jamaludin M Sakung Karyuni, Srilian Kerni, Ni Made Kurniawan, Moh Rizky Lamaka, Wiranti A. Leli Irjayanti M Juffrie Magfira Malik Mangedo, Frida Riani Mashatim Yakub Mila Kamelia Manopo, Grevi Milka Djono Mokodompis, Doni Muh Anzar Muh. Syukran Muhammad agung Muhammad Jufri Muliadi Ni Kadek Ruswindi Ni Luh Lina Yanti Ni Made Kerni Ni Nyoman Yayu Anggerika Nur Afni Nur Iftita Rini Nur Safitri Nuranisa Nurlina Nurrjanah, Rusmiati Rahma Febi Rismawaty Robert Rochmat Jasin Rukhayati, Rukhayati Rusmiati Nurrjanah Ruswindi, Ni Kadek Salham, Munir Siti Dzahra Siti Helmyati Siti Khopipah AR. Kilat Siti Nurani Sri Hera Wati Srilian Karyuni Srirawinda Srirawinda Srirawinda, Srirawinda Subardin Sudirman Sudirman Sudirman SUGENG HARIANTO Sugeng Harianto Suhaeti Suhaeti Suhaeti, Suhaeti Suraiyah Syahrial Akbar Warzika Fadlia Wilda Aprilia Wiranti A. Lamaka Wiwin Andriani Wulan Auditna Yanti, Ni Luh Lina Yusra Hasrun

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