Article Per Year (5 Year)
p-Index From 2021 - 2026
3.11
P-Index
This Author published in this journals
All Journal Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Agroindustri Jurnal Teknologi Agro-Industri Jurnal Agribest Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani
Damres Uker
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : Jurnal Agroindustri

 1 
CORRELATION BETWEEN TOPOGRAPHY AND HEIGHT OF TREE WITH FATIGUE OF WORKER AND PRODUCTIVITY OF PALM OIL HARVESTING Mizi Adha Visano; Meizul Zuki; Damres Uker
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.118-128

Abstract

AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS Humaira' Kanajmi; Meizul Zuki; Damres Uker
Jurnal Agroindustri Vol 7, No 1 (2017)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.7.1.44-55

Abstract

Purpose of this research was to analyze the correlation between the factor of age with fatigue of worker, the factor of working experience with fatigue of worker, the factor of age and working experience with fatigue of worker, and fatigue of workers with work productivity in palm oil harvesting. Data were collectedby using quisionere. The analytical method used in this research is the analysis of correlation and linear regression.From the results of this study concluded that there was a significant, quite strong (r = 0.469) and in the same direction (positive) correlation between the age worker factor with fatigue of palm oil harvester by linear regression equation ????1 = 2,571 + 0,077 X1, there was a significant, but low (r = -0.344) and not in the same direction (negative) correlation between the factor of working experience with fatigue of palm oil harvester by  linear  regression equation ????1 =  6,303 -  0,067  X2, there  was  a significant  and  very  strong correlation (R = 0.922) between factors of age and working experience with fatigue of  palm oil harvester  by  linear regression  equation ????1 =  0,742  +  0,178  X1   -  0,195  X2,  and  there  was  a significant, but low (r = -0.271) and not in the same direction (negative) correlation between the fatigue of workers with productivity of palm oil harvesting by linear regression equation ????2 = 258,45- 6,979 X. Labor of palm oil harvesting should be managed by factor age of workers and work experience in order to minimize fatigue of workers so that can improve productivity.
OPERATOR PERFORMANCE ASSESMENT AT PT. DARIA DHARMA PRATAMA BY USING AHP AND RATING SCALE METHOD Ruth Berliana Simanjuntak; Damres Uker; Meizul Zuki
Jurnal Agroindustri Vol 8, No 2 (2018)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.8.2.159-166

Abstract

Performance assessment is the process of evaluating and assessing employee performance. This activity can improve personnel decisions and provide feedback to employees about the implementation of their works.. The purpose of this research is to apply AHP method and rating scale in assessing the performance of CPO factory operators in PT. Daria Dharma Pratama Lubuk Bento with predetermined criteria. The research method used is the questionnaire method (questionnaire), where the authors submit the questionnaire directly to the respondents and take it back. Data analysis used AHP method  to get global weight from each criteria and sub criteria and combined with rating scale which aims to assess operator's performances with scale of assessment then look for recapitulation of operator performances result from both methods. Based on the results of the research, it is found that the criteria that are the first priority in assessing operator performances are the attitude criteria and the sub criteria which becomes the first priorities are  minor care, self-safety, clothing and personal protective equipment.Keywords: Performance assessment, AHP, rating scale
KARAKTERISTIK FISIK KUALITAS BIJI KOPI DAN KUALITAS KOPI BUBUK SINTARO 2 DAN SINTARO 3 DENGAN BERBAGAI TINGKAT SANGRAI Budiyanto Budiyanto; Damres Uker; Toto Izahar
Jurnal Agroindustri Vol 11, No 1 (2021)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.11.1.54-71

Abstract

Juremian and Kirmanan are other names for the Sintaro 2 and Sintaro 3 coffee clones, the national superior robusta coffee clones that have been cultivated in Sidorejo Village. This study aims to determine the quality and physical properties of coffee beans, chemical properties and ground coffee quality of Juremian and Kirmanan clones. The quality and physical properties of coffee beans are evaluated according to the Indonesian National Standard (SNI) 01-02907-2008 procedure. The chemical properties and quality of ground coffee powder were evaluated based on SNI 01-3542-204 procedure as well as the cupping test method (Specialty Coffee Association of America). The results showed that Juremian coffee beans had fewer defects and bean sizes, more peaberry beans, and better bean quality than Kirmanan coffee beans. Based on coffee extract content, "medium dark roast" and "dark roast" Ground coffee Juremian and Kirmanan are categorized as quality 1. "Medium dark roasted" Juremian coffee got a total score of 8.00, with the "excelent" category on the cupping test. The aromas found in Juremian coffee include chocholety, black tea, fruity, and nutty. The quality of the coffee beans, the high percentage of peaberry, and the roasting rate are thought to have contributed to the brewing quality of Juremian and Kirmanan coffees.
KAJIAN ASPEK SDM PERUSAHAAN, DAMPAK SOSIAL DAN EKONOMI MASYARAKAT DALAM MENUNJANG KEBERLANJUTAN PABRIK KELAPA SAWIT (PT. DDP LUBUK BENTO MUKOMUKO) Auliya Rahma Dhita; Damres Uker; Wuri Marsigit
Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.12.2.114-128

Abstract

Communities around PT. Darian Dharma Patama works as an employee at the company, manages his oil palm plantation, and trades. Local community work before PT. Darian Dharma Pratama stood, namely gardening and farming. The development of palm oil mills has positive and negative impacts on the community around the location of PT. DDP Lubuk Bento Mukomuko. This study aims to determine the palm oil mill based on aspects of the company's human resources, social and economic impact of the community around the location. This research uses trigulation technique combining primary and secondary data collection. In this study using random sampling and sampling in this study using the possibility of sampling with simple random sampling that is taking randomly from the population. The data comes from the form of numbers but from interviews with informants and official company documents. This type of research uses descriptive research with facts and correct interpretation, by studying the data obtained through interviews and company documents, regarding the activities that exist in the company, the relationship between the company and the community. The results of this study PT. Darian Dharma Pratama Lubuk Bento in the aspect of company human resources, namely implementing an SOP system in the form of companies providing training and development to employees. While the results of the company's Social Impact are providing assistance in the form of CSR to the community and the economic impact of the community, namely the company providing job opportunities to be able to change the standard of living of the community. Therefore PT. Darian Dharma Pratama can be said to be sustainable in terms of Human resources Aspects, Social Impacts and Economic Impacts on the community around the factory location.
PERANCANGAN ULANG TATA LETAK FASILITAS INDUSTRI YANG ADAPTIF PADA KONDISI PANDEMI COVID-19 (USAHA PELANGI FOOD KOTA BENGKULU) alifah nurah fatonah; Meizul Zuki; Damres Uker
Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.12.2.96-113

Abstract

Many small enterprises especially engaged in the processing of agricultural products require a good arrangement of the layout of facilities. Pelangi Food is a small business that needs a good layout design to improve the smoothness of the production process during the pandemic. This study aims to obtain the initial layout state before the Covid pandemic at Pelangi Food, then obtain and implement a redesign of the facility layout during the pandemic using the 5S method (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) and the Covid-19 order and provide information on the advantages of redesigning the new industrial layout using the 5S method and the Covid-19 order. The methods used to redesign the layout of facilities in this study are the 5S method and the Covid-19 order. The results showed a) The layout of the initial industrial facilities was in poor condition and could not meet the level of needs of employees and consumers, b) Better layout of proposed facilities and meeting the level of needs of employees and consumers; changes in the use of storage space that is good and neatly arranged and there is no stacking of goods / products, grouping of good production tools and neat and orderly room arrangement, the work environment becomes neat, clean, safe and comfortable so that employees are more enthusiastic at work and consumers become more comfortable in shopping, and c) Innovation is able to improve the work environment that was originally in a bad condition and has not met the expectations of employees / consumers  get better and be able to meet the expectations of employees and consumers.
PROSES DAN MUTU KOPI BERAS DI TINGKAT RANTAI PASOK DARI DESA BENUANG GALING KECAMATAN SEBERANG MUSI KABUPATEN KEPAHIANG PROVINSI BENGKULU Uker, Damres; Zuki, Meizul; Marniza, Marniza
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.87-99

Abstract

Coffee is an agricultural commodity that is used as a source of livelihood for the people in Benuang Galing Village, Seberang Musi Districts, Kepahiang Regency. The supply chain of coffee bean  is used to determine the activities of the relationships involved in distributing goods. The aim of this research is to identify the processes provided in each supply chain distribution flow and determine the quality at each level of the coffee supply chain on Benuang Galing Village. This research is a type of survey research with the snowball sampling method. A sample size of 25 respondents was obtained after no more new information was obtained from respondents regarding process data and other required data. The quality of coffee bean is determined using the method of the National Standards Agency. The research result shows the processes carried out at each level of the supply chain lead to an increase in the quality of coffee bean.  Supply chain pattern I, the quality of coffee bean at collecting traders is included in grade 6 and for wholesalers the quality of coffee bean is included in grade 5, while in supply chain pattern II the quality of   coffeen bean at wholesalers is included in grade 5.
Co-Authors Agung Dwi Putra Agus Martono Agus Martono AGUS SUSATYA alifah nurah fatonah Arina Fatharani Atra Romeida Atra Romeida Auliya Rahma Dhita Barchia, M. Faiz Bieng Brata Budiyanto Budiyanto Budiyanto Budiyanto Dwi Tyas Pambudi Faiz Barcia Fandi Primadia Pratama Fitri Yuwita Gunggung Senoaji Gusriani, Ika Guswarni Anwar Hery Suhartoyo Humaira' Kanajmi inaga, Rahel Salandofa S Koto, Hidayat M Mustopa R M.Faiz Barchia Mardiansyah Mardiansyah Marniza Marniza Marniza Marniza Meizul Zuki Meizul Zuki Meizul Zuki Meizul Zuki Mike Van Hove Mizi Adha Visano Muhammad Faiz Barchia, Muhammad Faiz Purwo Setyadi Raden Mohamad Herdian Bhakti Rahmayani, Feby Rani, Eka Reko Sastrawan Satria Putra Utama Satria Putra Utama Toto Izahar Tuti Herawati Tuti Tutuarima Tutuarima, Tuti Ulfah Anis Wiryono Wiryono, Wiryono Wuri Marsigit Yuwana Yuwana Yuwita, Fitri Zuki, Meizul