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All Journal Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Penelitian Kesehatan Suara Forikes Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Media Karya Kesehatan Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan JPP Jurnal Kesehatan Poltekkes Palembang Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Abdi Insani Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Mitra Kesehatan Indonesian Community Journal Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prima Wiyata Health Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Noerfitri, Noerfitri
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Hubungan Tingkat Stres dan Body Image terhadap Risiko Eating Disorder pada Remaja SMK Kesehatan Fahd Islamic School pada Masa Pandemi Kusumowati, Dwi; Noerfitri, Noerfitri
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 15 No 2 (2023): JIKM Vol. 15, Edisi 2, Mei 2023
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v15i2.451

Abstract

Abstrak Latar Belakang: Gangguan makan yang terjadi pada remaja saat masa pandemi terdapat peningkatan sekitar 20%. Remaja yang mengalami gangguan makan pada masa pandemi dapat dipengaruhi dari tingkat stres sehingga merasakan keinginan makan secara berlebihan serta dapat berpengaruh terhadap body image. Tujuan penelitian untuk menganalisis hubungan antara tingkat stres dan citra tubuh terhadap gangguan makan pada remaja SMK Kesehatan Fahd Islamic School di masa pandemi COVID-19. Metode: Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional. Sampel yang digunakan sebanyak 260 responden usia 15-17 tahun di SMK Kesehatan Fahd Islamic School. Pengambilan data menggunakan teknik consecutive sampling. Data dikumpulkan menggunakan kuesioner PSS-10 (Perceived Stress Scale-10), BSQ-34 (Body Shape Questionnare-34), dan EAT-26 (Eating Attitudes Test-26). Analisis data berupa uji regresi logistik berganda. Hasil: Berdasarkan hasil analisis regresi logistik berganda, diperoleh p-value = 0,0001 dengan nilai OR = 4,736 untuk hubungan tingkat stres dengan risiko eating disorder dan diperoleh p-value = 0,017 dengan nilai OR = 2,182 untuk hubungan body image dengan risiko eating disorder. Kesimpulan: Terdapat hubungan yang signifikan antara tingkat stres dan body image dengan risiko eating disorder pada remaja SMK Kesehatan Fahd Islamic School pada masa pandemi. Relationship of Stress Level and Body Image to the Risk of Eating Disorder in Adolescents at SMK Kesehatan Fahd Islamic School During Pandemic Abstract Background: Eating disorders in adolescents increased by around 20% during the pandemic. Stress levels can influence adolescents who experience eating disorders during a pandemic, so their desire to overeat can affect body image. This study aims to analyze the relationship between stress level and body image to the risk of eating disorders of students during the pandemic at SMK Kesehatan Fahd Islamic School. Methods: This study used a quantitative method with a cross-sectional design. The sample used was 260 respondents aged 15-17 years at the SMK Kesehatan Fahd Islamic School. Retrieval of this data using a consecutive sampling technique. Data was collected using the PSS-10 (Perceived Stress Scale-10), BSQ-34 (Body Shape Questionnaire-34), and EAT-26 (Eating Attitudes Test-26) questionnaires. In this study, data analysis was carried out as a multiple logistic regression. Results: The results of the multiple logistic regression, obtained p-value = 0.0001 with OR = 4,736 for the relationship between stress levels and risk of eating disorders and obtained p-value = 0.017 with OR = 2.182 for the relationship between body image and risk of eating disorders. Conclusion: The conclusion of this study is that there is a significant relationship between the level of stress and body image with the risk of eating disorders with among adolescents at SMK Kesehatan Fahd Islamic School during pandemic.
PENANGGULANGAN BALITA WASTING DI PUSAT KESEHATAN MASYARAKAT (PUSKESMAS) PENGASINAN KOTA BEKASI Noerfitri, Noerfitri; Nurrohmah, Firdha Safinah; Krisila Soegoto, Afifah Dania; Nurbaiti, Alissa; Meilasari, Cici; Amer, Fadhilaiasha; Kirana, Nabila Adzra; Hutapea, Steffi Florencia; Volanda, Tiara
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 2 (2022): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.917 KB) | DOI: 10.32832/abdidos.v6i2.1231

Abstract

Praktik Kerja Lapangan (PKL) merupakan salah satu kegiatan yang berupa implementasi program pendidikan di kampus dengan program penguasaan keahlian yang diperoleh melalui kegiatan kerja secara langsung di dunia kerja untuk mencapai tingkat keahlian tertentu. Selain itu PKL merupakan salah satu kegiatan akademik yang wajib diikuti oleh seluruh mahasiswa pada program studi tertentu. Pelaksanaan PKL bidang gizi masyarakat ini berlangsung selama satu bulan dimulai dari tanggal 27 Desember 2021 sampai dengan 21 Januari 2022 dan bertempat di Puskesmas Pengasinan Kota Bekasi. Berdasarkan data e-PPGBM, didapatkan posyandu yang memiliki jumlah masalah gizi balita tertinggi yaitu posyandu Camar dan Perkutut 1. Masalah gizi yang banyak ditemukan yaitu pendek, beresiko gizi lebih, dan obesitas, sedangkan berdasarkan data primer didapatkan masalah gizi yang banyak ditemukan yaitu balita kurus atau wasting. Intervensi yang diberikan yaitu berupa penyuluhan guna meningkatkan pengetahuan ibu terkait status gizi balita kurus (wasting). Dengan adanya kegiatan PKL ini diharapkan dapat membantu ibu balita dalam mengatasi masalah gizi balita yang dialami. Berdasarkan uji statistik terdapat peningkatan pengetahuan ibu terkait masalah gizi ditujukan dengan peningkatan nilai median pada uji saphiro-wilk antara hasil pre-test dengan hasil post-test.
THE RELATIONSHIP BETWEEN IRON INHIBITORS AND SLEEP QUALITY WITH HEMOGLOBIN LEVELS IN ADOLESCENT GIRLS Fitriana, Delia Nurul; Noerfitri, Noerfitri
PRIMA WIYATA HEALTH Vol 7 No 1 (2026): Prima Wiyata Health: Januari 2026
Publisher : LPPM STIKES HUSADA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/pwh.v7i1.107

Abstract

Background: Adolescents are at greater risk of anemia. One indicator of anemia is hemoglobin. Frequent consumption of iron inhibitors can inhibit iron absorption, thereby lowering hemoglobin levels. Furthermore, adolescents with poor sleep quality are 2.9 times more likely to experience low hemoglobin levels. The negative impact of low hemoglobin levels can lead to decreased concentration and academic achievement, ultimately impacting the quality of human resources in the long term. Objective: This study aims to analyze the relationship between the frequency of iron inhibitor consumption and sleep quality on hemoglobin levels in female adolescents at SMAN 6 Bekasi. Methods: This study is a quantitative study with a cross-sectional design. The sample size was 100 female students of SMAN 6 Bekasi, selected by the consecutive sampling method. Data were collected using questionnaires, namely the Food Frequency Questionnaire and the Pittsburgh Sleep Quality Index (PSQI) questionnaire. Validity and reliability tests have been conducted on the PSQI questionnaire, with the results of 19 valid and reliable questions. This device measures the hemoglobin level in a blood sample using a brief electrical potential change generated by the chemical interaction between the electrode and the strip. Results: The results of the analysis using Chi-square showed a p-value on the variable frequency of consumption of iron inhibitors > 0.05 and variable sleep quality < 0.05 with OR 2.923 (95% CI OR: 1.245-6.865). Conclusion: Most respondents consumed iron inhibitor sources, but the frequency of consumption was not related to hemoglobin levels, while sleep quality showed a significant relationship with hemoglobin levels.
Co-Authors Afrinia Ekasari Alfi Fairuz Asna Alissa Nurbaiti Amer, Fadhilaiasha Andi Imam Arundhana Thahir Anung Ahadi Pradana Astuti, Sani Zulfi Astutik, Erni Aura, Yolandita Aussie Tahta Maharani Ayu Sri Yusniar Dewi, Felika Puspita Diahtantri, Devina Febriati, Rizki Ugi Fitriana, Delia Nurul Guntari Prasetya Guntari Prasetya Hartono, Pratiwi Ayuningtyas Hilal, Muhammad Hutapea, Steffi Florencia Irfani, Farah Dhilah Joni Siahaan Kirana, Nabila Adzra Krisila Soegoto, Afifah Dania Kusumowati, Dwi Laura Navika Yamani Mayang Dwi Saputri Meilasari, Cici Miosan Tasadeva Azalea Nindi Andita Nurbaiti, Alissa Nurrohmah, Firdha Safinah Oktantia, Dela Eka Nur Pradana, Anung Ahadi Prasetya, Guntari Pratiwi Ayuningtyas Hartono Pravangasta Aneliana Aulia Puspitadewi, Amaliafani Putri Rahmah Alamsyah Putri, Tivanny Winoto R. Sutiawan Rahmadhani, Nova Rani Dian Miranti Rohayati , Rohayati Rohayati Rohayati rohayati rohayati Sagala, Cristin Octaviani Salsabillah, Salwa Sartika, Arindah Nur Selena Vita Amanda Setiastuti, Diah Sutiawan, R. Syafidawati, Fakhria Syah, Muh Nur Hasan Syahla Alvira Rahma Tazhkia, Nurarifah Tri Marta Fadhialh, Tri Marta Tri Yunis Miko Wahyono Tri Yunis Miko Wahyono Volanda, Tiara Zayyin Dinana