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All Journal Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Penelitian Kesehatan Suara Forikes Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Media Karya Kesehatan Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan JPP Jurnal Kesehatan Poltekkes Palembang Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Journal of Community Empowerment for Health Jurnal Abdi Insani Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Mitra Kesehatan Indonesian Community Journal Berita Kedokteran Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prima Wiyata Health Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia) KOLONI Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Noerfitri, Noerfitri
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Hubungan Pola Makan dan Pengetahuan Gizi Seimbang dengan Gizi Lebih Mahasiswa STIKes Mitra Keluarga Cristin Octaviani Sagala; Noerfitri Noerfitri
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 1 (2021): JIKM Vol. 13, Edisi 1, Februari 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i1.152

Abstract

Abstrak Latar Belakang : Pada masa remaja diperlukan kebutuhan gizi yang berbeda dengan masa kanak-kanak. Pemenuhan kebutuhan gizi remaja dipengaruhi faktor seperti pola makan dan pengetahuan tentang gizi. Pola makan dan pengetahuan gizi yang tidak baik dapat mempengaruhi status gizi pada remaja. Prevalensi overweight pada remaja berdasarkan IMT/U pada 2018 naik menjadi 13,6% dibandingkan tahun 2013 (11,5%), sedangkan yang mengalami obesitas juga mengalami kenaikan dari tahun 2013 yaitu sebesar 14,8 menjadi 21,8% pada tahun 2018. Studi ini ditujukan untuk menganalisis hubungan pola makan dan pengetahuan gizi seimbang dengan kejadian gizi lebih pada mahasiswa di STIKes Mitra Keluarga Bekasi. Metode: Studi cross sectional dilakukan pada 161 mahasiswa STIKes Mitra Keluarga yang dipilih menggunakan teknik consecutive sampling. Instrumen yang digunakan yaitu kuesioner pengetahuan gizi seimbang dan Food Frequency Questionare (FFQ). Data dianalisis menggunakan uji Chi Square. Hasil : Mayoritas sampel berjenis kelamin perempuan (94,4%), berusia 19 tahun (50,3%) dan berasal dari program studi S1 Keperawatan (43,5%) dan analisis bivariat menggunakan uji Chi-Square menunjukkan bahwa nilai p-value pada masing-masing variabel penelitian yaitu Pola Makan (0,831) dan Pengetahuan Gizi Seimbang (0,952). Kesimpulan: Tidak ada hubungan yang signifikan antara pola makan dan pengetahuan gizi seimbang dengan kejadian gizi lebih pada mahasiswa STIKes Mitra Keluarga Bekasi. Diet and Balanced Nutrition Knowledge with Overnutrition of STIKes Mitra Keluarga Students Abstract Background: In adolescence, different nutritional needs are needed from childhood. Nutritional needs of adolescents can influenced by factors such as diet and knowledge of nutrition. Poor diet and nutritional knowledge can affect the nutritional status of adolescents. The prevalence of overweight in adolescents based on BMI/age in 2018 increased to 13.6% compared to 2013 (11.5%), while those who are obese also experienced an increase from 2013, which 14.8 to 21.8% in 2018. This study aimed to analyze the relationship between diet and knowledge of balanced nutrition with the incidence of overnutrition among students at STIKes Mitra Keluarga Bekasi. Methods: Cross sectional study was conducted on 161 STIKes Mitra Keluarga students who were selected using consecutive sampling technique. The instruments used were a balanced nutrition knowledge questionnaire and the Food Frequency Questionare (FFQ). Data were analyzed using the Chi Square test. Results: Majority of the sample was female (94.4%), 19 years old (50.3%) and came undergraduate of Nursing program (43.5%). Chi-Square test result indicated that the p-value for each research variable for diet was 0.831 and balanced nutrition knowledge was 0.952. Conclusion: There was no significant relationship between diet and knowledge of balanced nutrition with the incidence of overnutrition among STIKes Mitra Keluarga Bekasi students.
Hubungan antara Kebiasaan Melewatkan Sarapan, Konsumsi Sayur Buah dan Fast Food, Aktivitas Fisik, Aktivitas Sedentary dengan Kejadian Gizi Lebih Noerfitri Noerfitri; Tivanny Winoto Putri; Rizki Ugi Febriati
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 2 (2021): JIKM Vol. 13, Edisi 2, Mei 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i2.205

Abstract

Abstrak Latar belakang: Peningkatan kejadian gizi lebih remaja karena penurunan aktivitas fisik dan peningkatan konsumsi makanan yang mengandung lemak dan karbohidrat tinggi di mana makanan tersebut memiliki nilai gizi rendah. Indonesia termasuk 10 negara dengan prevalensi kelebihan gizi terbesar di dunia. Salah satu provinsi yang mengalami gizi lebih melebihi prevalensi gizi lebih adalah Jawa Barat. Penelitian ini bertujuan mengetahui faktor- faktor yang berhubungan dengan kejadian gizi lebih remaja di Sekolah Tinggi Ilmu Kesehatan (STIKes) Mitra Keluarga Bekasi. Metode: Penelitian ini menggunakan desain cross-sectional, dengan variabel independen kebiasaan melewatkan sarapan, konsumsi sayur dan buah, konsumsi fast food, aktivitas fisik, dan aktivitas sedentary. Sedangkan variabel dependennya status gizi lebih dengan indikator IMT ≥ 23 kg/m2 . Populasi studi meliputi 450 mahasiswa STIKes Mitra Keluarga Bekasi berusia 17-20 tahun. Data dikumpulkan pada Juni-Juli 2020 dengan sampel sebanyak 215 responden yang dipilih secara consecutive sampling. Uji statistik yang digunakan regresi logistik sederhana. Hasil: Sebagian besar responden berjenis kelamin perempuan (95,3%), berusia 19 tahun (46,0%) dan program studi SI-Keperawatan (32,6%). Hasil uji regresi logistik mendapatkan p-value pada tiap variabel yaitu kebiasaan melewatkan sarapan (0,353), konsumsi sayur (0,721), konsumsi buah (0,853), konsumsi fast food (0,867), aktivitas fisik (0,828), aktivitas sedentary sedang (0,734), aktivitas sedentary berat (0,090). Kesimpulan: Kebiasaan melewatkan sarapan, konsumsi sayur buah, konsumsi fast food, aktivitas fisik serta aktivitas sedentary tidak berhubungan dengan kejadian gizi lebih pada mahasiswa STIKes Mitra Keluarga. Relationship Between the Habits of Skipped Breakfast, Consumption of Vegetables Fruits and Fast Food, Physical Activities, Sedentary Activities with Overnutrition Abstract Background: The increase in the incidence of overnutrition in adolescence due to decreased physical activity and increased consumption of foods with high in fat and high in carbohydrates, which these foods have low nutritional value. Indonesia is one of the 10 countries with the highest prevalence of overweight in the world. One of the provinces experiencing overnutrition above the prevalence of overnutrition in Indonesia is West Java. This study aims to determine the factors associated with the incidence of overnutrition in STIKes Mitra Keluarga Bekasi. Methods: This study used a cross-sectional design. The independent variable was habit of skipping breakfast, consumption of vegetables, fruits, consumption of fast food, physical activity, sedentary activity, while the dependent variable was over nutritional status with BMI indicators ≥ 23 kg / m2 . The study population was 450 STIKes Mitra Keluarga Bekasi students aged 17-20 years. Data collection was carried out in June-July 2020 with a sample of 215 respondents who were selected by consecutive sampling. To determine the relationship between the two variables studied, the data were analyzed using a Simple Logistic Regression test. Result: Most of the respondents were female (95.3%), 19 years old (46.0%), SI-Nursing study program (32.6%). Simple Logistic Regression test results obtain p-value for each variable is the habit of skipping breakfast (0.353), vegetables consumption (0.721), fruits consumption (0.853), fast food consumption (0.867), physical activity (0.828), moderate sedentary activity (0.734), and heavy sedentary activity (0.090). Conclusion: There is no relationship between the habit of skipping breakfast, consumption of vegetables, fruits, and fast food, physical activity and sedentary activity with overnutrition in STIKes Mitra Keluarga students.
Hubungan antara Tingkat Stres dan Ketidakpercayaan Diri dengan Pola Hidup Sehat Mahasiswa Gizi STIKes Mitra Keluarga Noerfitri Noerfitri; Dela Eka Nur Oktantia
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 15 No 1 (2023): JIKM Vol. 15, Edisi 1, Februari 2023
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v15i1.441

Abstract

Abstrak Latar Belakang: Penelitian di Malaysia mendapatkan hasil 71,6% mahasiswa kurang menjalani pola hidup sehat dan di Indonesia sendiri terdapat 52,3%. Pola hidup seseorang dapat menurun dikarenakan mengalami stres dan hilangnya rasa percaya diri. Penyebab seseorang kurang menjalani pola hidup sehat karena makanan yang dikonsumsi belum memenuhi standar kecukupan gizi, sehingga tubuh menjadi kurang sehat, terlihat kurus, dan menimbulkan rasa kurang percaya diri dalam berpenampilan. Tujuan penelitian ini untuk menganalisis hubungan antara tingkat stres dan ketidakpercayaan diri dengan pola hidup sehat mahasiswa Gizi STIKes Mitra Keluarga. Metode: Menggunakan metode observasional analitik dengan rancangan cross-sectional. Mahasiswa Gizi STIKes Mitra Keluarga sebanyak 106 orang sebagai sampel dari penelitian dengan pengambilan sampel menggunakan teknik simple random sampling. Pengumpulan data menggunakan kuesioner Depression Anxiety Stress Scale 21 (DASS 21), kuesioner ketidakpercayaan diri, dan kuesioner pola hidup sehat. Analisis data dilakukan pengujian statistik menggunakan regresi logistik berganda. Hasil: Mayoritas karakteristik sampel berjenis kelamin perempuan (95,3%), dengan usia 21 tahun (35%). Hasil analisis multivariat didapatkan p-value=0,002 pada variabel tingkat stres dengan OR sebesar 9,425 (95%CI 2,254-39,412), p-value=0,006 untuk perbandingan antara ketidakpercayaan diri sedang dibanding rendah dengan OR sebesar 6,973 (95%CI 1,745-27,867) dan p-value=0,041 untuk perbandingan antara ketidakpercayaan diri tinggi dibanding rendah dengan OR sebesar 12,306 (95%CI 1,109-136,549). Kesimpulan: Terdapat hubungan yang signifikan antara tingkat stres dan ketidakpercayaan diri dengan pola hidup sehat mahasiswa Gizi STIKes Mitra keluarga. Kata Kunci: Ketidakpercayaan diri, pola hidup sehat, tingkat stres Abstract Background: Research in Malaysia found that 71.6% of students lacked a healthy lifestyle, and in Indonesia alone, there were 52.3%. A person's lifestyle can decrease due to stress and loss of self-confidence. The cause of a person not living a healthy lifestyle is because the food consumed does not meet nutritional adequacy standards, so the body becomes unhealthy, looks thin, and creates a feeling of lack of confidence in appearance. This study aimed to analyze the relationship between levels of stress and insecurity with the healthy lifestyle of Nutrition STIKes Mitra Keluarga students. Methods: Using an analytic observational method with a cross-sectional design. There were 106 STIKes Mitra Keluarga Nutrition Students as samples from the study by taking samples using simple random sampling. Collecting data using the Depression Anxiety Stress Scale 21 (DASS 21) questionnaire, self-doubt questionnaire, and healthy lifestyle questionnaire. Analyze data were carried out using multiple logistic regression. Results: Most sample characteristics are female (95.3%) and aged of 21 (35%). The results of the multivariate analysis obtained a p-value=0.002 for the stress level variable with an OR of 9.425 (95%CI 2.254-39.412), p-value=0.006 for a comparison between moderate self-confidence compared to low with an OR of 6.973 (95%CI 1.745-27.867) and p-value=0.041 for a comparison between high versus low self-confidence with an OR of 12.306 (95%CI 1.109-136.549). Conclusion: There is a significant relationship between stress levels and self-doubt with the healthy lifestyle of STIKes Mitra Keluarga nutrition students. Keywords: Insecure, healthy lifestyle, stress level
Hubungan Tingkat Stres dan Body Image terhadap Risiko Eating Disorder pada Remaja SMK Kesehatan Fahd Islamic School pada Masa Pandemi Dwi Kusumowati; Noerfitri Noerfitri
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 15 No 2 (2023): JIKM Vol. 15, Edisi 2, Mei 2023
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v15i2.451

Abstract

Abstrak Latar Belakang: Gangguan makan yang terjadi pada remaja saat masa pandemi terdapat peningkatan sekitar 20%. Remaja yang mengalami gangguan makan pada masa pandemi dapat dipengaruhi dari tingkat stres sehingga merasakan keinginan makan secara berlebihan serta dapat berpengaruh terhadap body image. Tujuan penelitian untuk menganalisis hubungan antara tingkat stres dan citra tubuh terhadap gangguan makan pada remaja SMK Kesehatan Fahd Islamic School di masa pandemi COVID-19. Metode: Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional. Sampel yang digunakan sebanyak 260 responden usia 15-17 tahun di SMK Kesehatan Fahd Islamic School. Pengambilan data menggunakan teknik consecutive sampling. Data dikumpulkan menggunakan kuesioner PSS-10 (Perceived Stress Scale-10), BSQ-34 (Body Shape Questionnare-34), dan EAT-26 (Eating Attitudes Test-26). Analisis data berupa uji regresi logistik berganda. Hasil: Berdasarkan hasil analisis regresi logistik berganda, diperoleh p-value = 0,0001 dengan nilai OR = 4,736 untuk hubungan tingkat stres dengan risiko eating disorder dan diperoleh p-value = 0,017 dengan nilai OR = 2,182 untuk hubungan body image dengan risiko eating disorder. Kesimpulan: Terdapat hubungan yang signifikan antara tingkat stres dan body image dengan risiko eating disorder pada remaja SMK Kesehatan Fahd Islamic School pada masa pandemi. Relationship of Stress Level and Body Image to the Risk of Eating Disorder in Adolescents at SMK Kesehatan Fahd Islamic School During Pandemic Abstract Background: Eating disorders in adolescents increased by around 20% during the pandemic. Stress levels can influence adolescents who experience eating disorders during a pandemic, so their desire to overeat can affect body image. This study aims to analyze the relationship between stress level and body image to the risk of eating disorders of students during the pandemic at SMK Kesehatan Fahd Islamic School. Methods: This study used a quantitative method with a cross-sectional design. The sample used was 260 respondents aged 15-17 years at the SMK Kesehatan Fahd Islamic School. Retrieval of this data using a consecutive sampling technique. Data was collected using the PSS-10 (Perceived Stress Scale-10), BSQ-34 (Body Shape Questionnaire-34), and EAT-26 (Eating Attitudes Test-26) questionnaires. In this study, data analysis was carried out as a multiple logistic regression. Results: The results of the multiple logistic regression, obtained p-value = 0.0001 with OR = 4,736 for the relationship between stress levels and risk of eating disorders and obtained p-value = 0.017 with OR = 2.182 for the relationship between body image and risk of eating disorders. Conclusion: The conclusion of this study is that there is a significant relationship between the level of stress and body image with the risk of eating disorders with among adolescents at SMK Kesehatan Fahd Islamic School during pandemic.
Correlation Between Nutritional Knowledge and Behaviour of Implementing Vegetable and Fruit Consumption with Nutritional Status of Bhayangkara University Bekasi Students Nurarifah Tazhkia; Noerfitri Noerfitri
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 17 No 3 (2025): JIKM Vol 17, Issue 3, August 2025
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v17i3.784

Abstract

Background: In Indonesia, there are still many problems with nutritional status in adulthood. College students are entering the adult phase. Factors that affect nutritional status are nutritional knowledge and food intake. Individual nutritional knowledge affects behaviour in food selection. Meanwhile, high fiber food intake in adulthood is important for maintaining a healthy body. High fiber content is found in vegetables and fruits. This study aims to analyze the relationship between the level of nutritional knowledge related to vegetables and fruits and the behaviour of implementing vegetable and fruit consumption with nutritional status in Bhayangkara University Bekasi Students. Method: This study used a cross sectional design method on 61 students of the Faculty of Communication Sciences at Bhayangkara University Bekasi. Sampling of this study using consecutive sampling method. Data collection includes nutritional knowledge of vegetables and fruits and behaviour measured using the Food Frequency Questioner (FFQ) questionnaire. Data were analyzed using the Chi-Square test. Results: The results of bivariate analysis using the Chi-Square test show that there is no significant relationship between nutritional knowledge and nutritional status (p-value = 0.153) and there is a significant relationship between the behaviour of implementing vegetable and fruit consumption with nutritional status (p-value = 0.011) in Bhayangkara University Bekasi students. Conclusion: There is no relationship between nutritional knowledge and nutritional status and there is relationship between the behaviour of implementing vegetable and fruit consumption with nutritional status in students of Bhayangkara University Bekasi.
Evaluation of the management of iron tablet supplementation program for adolescent girls in Indonesia: a scoping review Noerfitri Noerfitri; Rohayati Rohayati; Nanda Aula Rumana; Erni Astutik; Ahmad Muhaimin
Berita Kedokteran Masyarakat Vol 42 No 08 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v42i08.28751

Abstract

Purpose: This study aimed to analyze the evaluation of the management of iron and folic acid supplementation programs for adolescent girls in Indonesia using the input–process–output–outcome (IPOO) framework. Methods: This scoping review followed PRISMA-ScR guidance. Six information sources, including Google Scholar, PubMed, ScienceDirect, Semantic Scholar, Taylor & Francis Online, and Wiley Online Library, were searched for studies published up to 2025 using terms related to program management, iron supplementation, adolescent girls, and Indonesia. Eligibility criteria were structured using the JBI Population–Concept –Context (PCC) framework, with adolescent girls aged 10–19 years as the population, iron supplementation program management as the concept, and Indonesia as the context. Studies published in English or Indonesian were eligible, while reviews, editorials, and commentaries were excluded. Results: Of 2,692 records identified, 28 reports were sought for retrieval, 24 underwent full-text assessment, and seven studies met the eligibility criteria, comprising six qualitative studies and one mixed-methods study. The IPOO synthesis identified limited human resources and program resources as key input constraints, while weak monitoring, irregular supervision, and untimely distribution represented major process barriers. These implementation challenges contributed to inadequate program coverage, poor adherence to iron supplementation, and limited knowledge among adolescent girls. Conclusion: Iron supplementation programs showed inconsistent effectiveness due to persistent implementation barriers. Strengthening program management, resource capacity, super- vision, health education, monitoring and reporting systems, and cross- sectoral collaboration between health services and schools is essential to improve adherence and ensure that program outputs translate into sustain- ed behavioral and health outcomes.
Co-Authors Afrinia Eka Sari Afrinia Ekasari Ahmad Muhaimin Alfi Fairuz Asna Alissa Nurbaiti Amer, Fadhilaiasha Andi Imam Arundhana Thahir Anung Ahadi Pradana Arindah Nur Sartika Astuti, Sani Zulfi Astutik, Erni Aura, Yolandita Aussie Tahta Maharani Ayu Sri Yusniar Bangga Agung Satrya Cristin Octaviani Sagala Dela Eka Nur Oktantia Delia Nurul Fitriana Dewi, Felika Puspita Diahtantri, Devina Dina Sonia Dwi Kusumowati Erni Astutik Guntari Prasetya Guntari Prasetya Guntari Prasetya Hartono, Pratiwi Ayuningtyas Hilal, Muhammad Hutapea, Steffi Florencia Irfani, Farah Dhilah Joni Siahaan Kirana, Nabila Adzra Krisila Soegoto, Afifah Dania Laura Navika Yamani Mayang Dwi Saputri Meilasari, Cici Miosan Tasadeva Azalea Muhammad Nur Hasan Syah Nanda Aula Rumana Nindi Andita Nurarifah Tazhkia Nurbaiti, Alissa Nurrohmah, Firdha Safinah Pradana, Anung Ahadi Prasetya, Guntari Pratiwi Ayuningtyas Hartono Pravangasta Aneliana Aulia Puspitadewi, Amaliafani Putri Rahmah Alamsyah R Sutiawan Rahmadhani, Nova Rani Dian Miranti Rizki Ugi Febriati Rohayati , Rohayati rohayati rohayati Rohayati Rohayati Rohayati Rohayati Salsabillah, Salwa Sartika, Arindah Nur Sela abdiyana Selena Vita Amanda Setiastuti, Diah Sutiawan, R. Syafidawati, Fakhria Syahla Alvira Rahma Tivanny Winoto Putri Tri Marta Fadhialh, Tri Marta Tri Marta Fadhilah Tri Yunis Miko Wahyono Tri Yunis Miko Wahyono Volanda, Tiara Zayyin Dinana